"Chef Monti cooks with the ""mother of Puerto Rican Cuisine,"" Chef Giovanna Huyke. Together, they celebrate mothers. Celebrating Chef Monti's abuela while making her timeless sorrullos, hand-rolled corn and cheese fritters that are served with spicy dipping sauce, and dulce de lechosa, spiced and candied papaya. And Chef Giovanna Huyke puts her spin on her mother's famous farmer's rice, a hearty rice dish packed with bacon and peas, which is topped with seasoned pork and chicken."