Make This Tonight
What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.
Comfort Curry Shrimp & Grits with Cornbread
S12 E1
Chef Logan Sandoval takes comfort food to a whole new level as he shows you how to make this delicious weeknight dish of Curry Shrimp, Stone Ground Grits, Savory Blue Corn Cornbread, and a Caramelized Pineapple Ice Cream.
Spaghetti & Fried Eggplant with a Touch of Tomato
S12 E2
Chef Jamie Lauren takes you on a tasty tour of Italy with her Burrata, Tomato, & Pesto Crostini, Fried Eggplant with Pecorino & Spicy Tomato Sauce, Late-Night Anchovy Spaghetti and washes it all down with a Sparkling Negroni.
BBQ Pork Belly with Bomb Mac Salad & Buttermilk Cake
S12 E3
Chef Logan Sandoval brings the flavors of Hawaii home with Crispy Pork Belly with Drunken Soju BBQ Sauce, Pickled Onions, Spicy Korean Coleslaw, a Hawaii-Style Macaroni Salad, and finishes it all off with a sweet Citrus Buttermilk Cake.
Corn Cavatelli Cacio e Pepe & Summer Cobbler
S11 E1
Chef Joe Sasto uses the entire ear of corn to create custom creamy cacio e pepe cavatelli. He features cob, kernel, and husk - and for dessert, he's making a sweet summery strawberry cobbler.
Seaside Scallops with a Salad and a Sweet
S11 E2
Chef Stuart O'Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes. He also dishes up an herbed salad, a light and refreshing vodka cocktail, and a fresh and creamy strawberry parfait.
Hot Fried Chicken Sando on A Furikake Bun
S11 E3
Chef Logan Sandoval serves up a hot fried chicken sandwich on a homemade furikake bun with Japanese mayo and southern-style slaw. On the side, he preps crispy hand-cut fries.
Poolside Shrimp Taco Platter
S11 E4
Chef Angie Lee transports you to Baja, Mexico with her crispy tempura fried Baja shrimp tacos with salsa, black beans, and cilantro cauliflower rice. Corn salad with chipotle dressing adds a good crunch too!
Pork Katsu & Spicy Curry
S11 E6
Chef Logan Sandoval makes his version of a Japanese katsu and curry with a breaded and fried pork cutlet and a spicy vegetable curry laced with lemongrass and garlic. On the side, a Hawaiian potato salad made with bacon!
Coastal Seafood & Chocolatey Churros
S11 E7
LA Native Chef Angie Lee's Baja shrimp and rockfish ceviche gets a citrusy twist. Mexican sea bass is served with a colorful corn slaw and spicy grilled pineapple, and fried churros with gooey chocolate are for dessert.
Roast Chicken & Bread Salad
S11 E8
Irish Chef Stuart O'Keeffe shows us how to make his perfect lemon & garlic roast chicken. A simple panzanella and burrata salad is up next, followed by his chewy no-bake crispy date cookies, which are to die for.
Not Your Mom's Meatballs & Gnocchi
S11 E9
Chef Joe Sasto is paying homage to his mom's meatballs, but adding in some mortadella and fennel salame! He's pairing them with homemade ricotta gnocchetti and roasted carrots. For dessert, a no-churn banana ice cream.
Kimchi & Other Korean Classics
S11 E10
This menu is Chef Angie Lee's love letter to her Korean roots. She's making a veggie mixed rice bowl called bibimbap complete with cucumber kimchi and a classic seaweed soup. A yuja cha soda drink tops it all off.
Irish Crispy Fish & Chips
S11 E11
Irish Chef Stuart O'Keeffe puts a modern twist on fish n' chips by adding champagne batter, a malt vinegar aioli, and the thrice cooked chips. On the side, smashed minty peas, and a delicious dump cake for dessert.
Korean Short Ribs with Pineapple Sauce & Coconut Rice
S11 E12
Chef Logan Sandoval brings backyard grilling fun into the kitchen. Korean short ribs soak in a pineapple huli huli sauce, with a side of coconut jasmine rice and cucumber salad...then black sesame ice cream for the win!
Cinco de Mayo Tostadas & Tamales
S10 E1
Chef Christy Vega prepares dishes such as the Tostada Chiquita.
Mom's Favorite Indian-Inspired Dishes
S10 E2
For Chef Jamie Lauren, a night out with her mom meant going to their favorite Indian restaurant. Tonight, she is getting nostalgic with her twist on burgers and fries! Mixed Vegetable Pakoras, Kumquat Ginger Gin Cocktail and Spiced Lamb Burgers.
A Southern-Inspired Mother's Day Meal
S10 E3
For Mother's Day, Chef Keith Corbin is making a southern-inspired feast in honor of his grandmother.
Sweet Shrimp & Spring Veggies
S10 E4
The bounty of spring is on full display in this menu from Chef Shirley Chung. Shrimp, English peas, asparagus with black bean sauce and a fried egg, kale and rice with smoked trout roe, homemade mochi with strawberries and chocolate-hazelnut spread.
Killer Carbonara & Seasoned Salad
S10 E5
Chef Jason Neroni is taking flavors up and over the edge in his homage to his Italian roots with a few of his favorites: Chopped Salad with Oregano Vinaigrette, Smoked Carbonara Tagliatelle, and a Chef's Manhattan.
Mexican-Inspired Family Favorites
S10 E6
Chef Christy Vega has mastered how to please everyone at the table. Sweet Pea Guacamole with Oaxaca Quesadillas, Halibut with Papaya Salsa with a side of Green Beans with avocado and cotija cheese, and for dessert, the ultimate treat, S'mores Bars.
Crispy & Creamy Cali-Soul Food
S10 E7
Chef Keith Corbin is sharing his personal journey through food with his show-stopping, Cali-Soul menu. He's pulling out all the stops with his Black-Eyed Pea Fritters, Cream of Mushroom Mac & Cheese, and his secret technique to making fried chicken.
Shrimp Ceviche with Fruit Flavors
S10 E8
Chef Jason Neroni has a knack for working with everyday ingredients. Velvety Avocados are Roasted and topped with Green Garlic Mole Verde, Shrimp Ceviche with pineapple salsa and peanuts, and sweet strawberries are barbequed for an exciting twist.
Grilled Pork with Corn & Greens
S10 E9
Chef Jamie Lauren is showing us how to take your grilling game up to the next level. One element is more delicious than the next. On the menu: her Marinated & Grilled Pork Tenderloin topped with Hazelnut Salsa Macha, Corn Puree, Quick Braised Greens.
Enveloped in Sole, Sauce, & Caesar Salad
S10 E10
Simple parchment paper steamed sole with homemade XO Chili Sauce, a delicious Ceasar salad gets a Chinese spin, and panna cotta is given a decadent twist with burnt almonds and topped with marshmallow creme and Asian pear.
Sweet & Sour Steak Dinner
S10 E11
Steak and potatoes are surely a staple. Chef Jason Neroni is showing us how to make his Sweet and Sour Steak and Togarashi Potatoes along with a Marinated Cucumber Salad, Miso Butter Roasted Asparagus, and a Painkiller cocktail.
Spicy Jerk Chicken & Sweet Plantains
S10 E12
Chef Jamie Lauren combines some of her childhood favorites into one epic dish - Flavorful Jerk Chicken is piled high served on fresh corn tortillas with Cuban Style Black Beans, Sweet Plantains, Quick Pickles Onions, and homemade Habanero Hot Sauce.
Cali-Chinese Summer Sesame Dinner
S10 E14
Chef Shirley Chung reinvents lamb kabobs into Beijing Spiced Lamb Chops with Sesame Sauce. Also includes sesame noodles and a summer corn and japaleno dish to complete the meal.
Father's Day Flank Steak with Mexican Corn
S10 E15
Chef Christy Vega is cooking up a Father's Day menu he would be proud of, Tender Grilled Flank Steak with Cilantro Chimichurri, Mexican Street Corn, a Pineapple Michelada, and a delectable Salted Caramel Pecan Tart for dessert.
Smoked Turkey & Spring Vegetable Galette
S10 E16
For an authentic taste of BBQ, cook up Pitmaster Burt Bakman's smoked turkey and spring veg galette crafted with Boar's Head Bold PitCraft Slow Smoked Turkey Breast served alongside chilled tomato soup, cucumber salad and strawberry limonana.
Spice Vibes
S9 E1
Chef Nyesha Arrington is taking us on a crazy journey of flavor and texture! Tonight, she's making Steamed Red Snapper en Banana Leaf, Coconut Cauliflower Rice & Lentils, and for dessert, a decadent, sweet, and extra moist Kabocha Squash Cake.
Amazeballs Meatballs
S9 E2
Chev Derrell Smith shares his secret recipes for his Amazeball Meatballs.
Derrell Does Valentine's Day
S9 E3
For Chef Derrell Smith, celebrating Valentine's Day doesn't mean spending a ton of cash. Tonight, he's sharing his make-at-home menu of crab cakes with tartar sauce; sesame and soy marinated skirt steak with chimichurri; garlic mashed potatoes; spicy asparagus; and chocolate-covered strawberries.
It's All Good Vegetarian
S9 E4
Chef Nyesha Arrington isn't afraid to mix cultures and flavors to create new and unexpected combinations. She is making a play on classic gnocchi with her Cassava Dumplings in Spiced Tomato Sauce. And for dessert Apple Tarte Tatin.
Homage to My Korean Grandma
S9 E6
Chef Nyesha spent years helping her Korean grandmother in the kitchen, and now she is sharing them with you.
A Mexican-Inspired Game Day Meal
S9 E7
Mexican cuisine is decidedly the favorite in the Ryan household. And when it comes to feeding a big group, Chef Daisy Ryan has the ultimate menu planned for you. She's cooking up a mouthwatering meal including pork, peanut, and green chile stew; green rice; Esteban's black beans; green cabbage slaw; and Mezcal and Tonics to wash it all down.
Game Day Filipino Feast
S9 E8
Chef Charles Olalia is teaching us how to make not one but two pork preparations and a coconut tuna ceviche.
An Italian-American Dream Dinner
S9 E9
Chef Daniele Uditi prepares an Italian-American spread, including cheesy Chicken Parm; Rigatoni with Vodka Sauce; and Italian chopped salad.
Sunday Salmon Easter Brunch
S9 E10
Chef Daisy Ryan is cooking a menu that's elegant enough for a special occasion and easy enough for a lazy afternoon. She's serving up Salmon Confit in Fennel Oil, Alsatian Potato Salad, Lettuces with Mustard Vinaigrette, and Meyer Lemon Gin Fizz.
Son of a Butcher Veggie Burger
S9 E11
Meat is a passion for Chef Brad Miller. Over the years, he has gone to great lengths to create the ultimate beef burger, and to challenge himself one step further, this son of a butcher made the ultimate plant-based burger.
Fall in Love with Filipino Flavors
S9 E12
Chef Charles Olalia has the inside scoop on taking your favorite Filipino flavors and transforming them into masterful vegetarian dishes. Tonight, he is making: Sizzling Chili Tofu, Jackfruit Tamales, and Vegetable Lumpia with Cracked Pepper Vinegar.
Crunchy & Colorful Chicken Bowl
S9 E13
Chef Daisy Ryan creates layers of flavors and makes a chicken and rice bowl.
Savory Spring Prawns & Sweet Peas
S9 E14
Chef Brad Miller is serious about risotto. So much so that he has honed his recipe and his process over the years. In this episode, he is sharing the secrets, tips, and tricks that make his Lemon Tarragon Prawns and Creamy Sweet Pea Risotto.
Surprisingly Simple Italian Steak
S9 E15
An Italian meal doesn't have to mean spending hours in the kitchen. Chef Daniele Uditi shows us how simple Italian food can be with his recipes for Ribeye Tagliata with Gremolata, Farotto Cacio e Pepe, and Insalata Tricolore with Shallot Vinaigrette.
Filipino Home Cooking
S9 E16
Chef Charles Olalia shares his favorite Filipino dishes, including Pan de Sal with butter; Jasmine Rice, steamed in banana leaves; Tamarind Sinigang with prawns and pork belly; buko juice; and more.
The Catch of the Italian Coast
S9 E17
Chef Daniele Uditi is sharing a few of his absolute favorites from life on the Italian coast: Branzino with Sweet Pea Puree & Crunchy Vegetables, Spicy Clam Bowl with Grilled Bread, and Fennel and Carpaccio Salad with Oranges and Pistachios.
Seared Salmon Hodgepodge Dinner
S9 E18
Chef Burke cooks a hodgepodge of dishes that make a magical meal.
Mediterranean Crunchy Fish Platter
S9 E19
Chef Derrell Smith brings on the Mediterranean vibes with a fish platter featuring Gorton's Crunchy Breaded Fish Fillets, a fresh tabouli salad, rainbow carrots, herbed yogurt and fingerling potatoes with whipped feta.
Tacos Got Soul
S8 E1
Chef Alisa Reynolds is taking us to her happy place-- where Soul and the tortilla meet. She's bringing two cultures together for one epic meal of Catfish Tacos with Jalapeno Cream, Agave Jerk Shrimp Tacos and Red Beans and Dirty Rice.
Barbados Beach Party
S8 E2
Chef Rashida Holmes cooks a traditional meal from her family's beloved Barbados, including Aunt Vie's codfish cakes with garlic aioli and green curry shrimp patties with a jerk cucumber salad.
Crispy Skin for the Win
S8 E3
What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.
Thankful for Sides!
S8 E4
Thanksgiving is Chef Rashida's favorite holiday. She's taking Thanksgiving sides up to the next level. Oyster and Lardon Dressing, Calalloo and Collard Greens, and Double Stuffed Yams with Thyme Pecan Crunch are something to be thankful for!
Joyous Kwanzaa!
S8 E6
Chef Rashida Holmes goes back to her family roots as she prepares a Caribbean menu.
New Year's Eve Nibbles
S8 E7
A master of late night nibbles, Chef Alisa Reynold, is whipping up a party perfect menu to keep New Year's Eve celebration going all night long, starting with her very addictive fried green tomato BLT sliders and black eyed pea hummus. And to cap the night off, her famous seafood gumbo.
Southern Kwanzaa Feast
S8 E8
Chef Greg King is putting a southern spin on his annual Kwanzaa feast! He's fixing up a refreshing Watermelon Caesar, Sweet Cornbread with Peppers, Southern Broccoli and Chicken Casserole, and an Apple Cocktail - perfect for toasting at the Holidays.
My Two Cents Christmas
S8 E9
Chef Alisa Reynolds is feeling nostalgic and reviving a childhood Christmas favorite - Cornish Hens! She's going to bring new levels of texture and flavor to Braised Greens and Sweet Potato Coconut Pecan Crumble.
Flaky Fried Fish Fajita Bar
S8 E10
Chef Megan Mitchell is putting her twist on taco night with a flaky fried fish fajita bar featuring Gorton's beer battered fish fillets.
Japanese Feast
S7 E2
Chef Holden's personal memories. Featuring roasted yellowtail collar with ponzu dipping sauce and some sweet and succulent miso-honey glazed maitake mushrooms and celery root purée.
The Michelin-Style-Man: French Cooking 101
S7 E4
Chef Brendan makes dishes from his lessons in a French Michelin kitchen. He brings you to the countryside with potted chicken liver mousse, a Loup De Mer en papillote with steamed manilla clams and white wine, and a Raspberry and Dark Chocolate Fool.
4/20 Highly Delicious Smashburger!
S7 E5
Tonight, Cannabis Chef Holden and his sister and Co-Founder of Altered Plates are whipping up a highly addictive Smashburger with Irish nachos! Toasty English muffins.
Taquitos All of The Time
S7 E6
There's a party and then there's a party with taquitos. Guests can be impressed with these recipes crafted especially for large groups, like chef Bricia's childhood favorite, chicken picadillo taquitos topped with a super- special guacamole, and a refreshing agua de Jamaica.
Puerto Rican Pride
S7 E7
Chef Monti and Chef Giovanna showcase the culture and cuisine of their homeland Puerto Rico. The two culinary masters prepared a classic Puerto Rican meal that includes mouth-watering fried pork, a crispy white rice dish called Arroz Blanco con Pegao, and savory red beans.
Beef Welly for The Hungry Belly
S7 E8
Beef Wellington, served with bacon-wrapped asparagus and arugula salad with fig balsamic vinaigrette; ricotta doughnuts with strawberries and cream.
Mofongo and Much More!
S7 E9
Chef Monti experiences a few national treasures of Puerto Rico like the Mofongo.
Summer's in the South with Grandma
S7 E10
Chef Holden reinvents his grandma's down-south, fried chicken recipe with tender fried confit chicken, and serves it up with heavenly creamed collard greens and an out of the box cornbread semifreddo with macerated strawberries that are the sweet finale to this Mother's Day menu.
Deep Fried Jewish
S7 E11
Chef Holden takes classic Jewish dishes and turns them on their heads.
Mexican Home-Cooking
S7 E12
Chef Bricia is sharing her family's favorites; Squash and Pasilla Pepper Soup, and their Green Spaghetti. Flavored with rich chilies and spices and topped with cotija cheese. And let's not forget dessert - Mexican Churros - fried dough for all!
Momma's Mexican Comfort Food
S7 E13
Chef Bricia takes us to her childhood in Oaxaca, Mexico, for a taste of her mother's signature meal, Pollo Enchipotlado, a smokey and tangy smothered chicken dish, that she serves with savory Mexican rice topped with sweet bananas.
Home is Where the Roast is
S7 E15
Chef Brendan is toasting his mom and grandmom with an epic British Sunday roast dinner. On the menu, rib-eye roast with gravy, Yorkshire pudding, and cheesy cauliflower. For dessert, every British kid's favorite, jam roly poly.
The Mother of Puerto Rican Menus
S7 E16
"Chef Monti cooks with the ""mother of Puerto Rican Cuisine,"" Chef Giovanna Huyke. Together, they celebrate mothers. Celebrating Chef Monti's abuela while making her timeless sorrullos, hand-rolled corn and cheese fritters that are served with spicy dipping sauce, and dulce de lechosa, spiced and candied papaya. And Chef Giovanna Huyke puts her spin on her mother's famous farmer's rice, a hearty rice dish packed with bacon and peas, which is topped with seasoned pork and chicken."
Beef & Broccoli and Veggie Fried Rice: Chinese Takeout Staples
S6 E1
Chef Shirley brings your favorite Chinese take-out classics straight to your kitchen!
Empanadas For Everyone
S6 E2
Taco Night is no joke at Chef Eduardo's Montana home, but here's a hidden secret-he doesn't always make tacos!
New School Goulash and Spaetzle
S6 E3
Chef Tiffany takes us back in time and recreates a recipe that she perfected when she went back to school.
Freedman's: Modern Jewish Ashkenazi Classics
S6 E4
Jonah Freedman and Chef Ryan proudly introduce you to their groundbreaking restaurant Freedman's, in LA.
Masterful Mash Ups
S6 E5
These recipes are a certified hit at Chef Kristen's Austin Restaurant, Arlo Grey.
Yacht Rockin' Kabobs
S6 E6
Chef Eduardo invokes his memories from Turkey and makes mouthwatering dishes with lamb, eggplant and salad.
More Stuff than Greens Salad
S6 E7
Chef Kristen's version of the perfect salad has more stuff than greens. This roasted chicken salad has saved her on more than one occasion; it's the perfect balance of salty, sweet, and sour. On the side is savory charred broccoli with fried garlic-oregano vinaigrette.
Come on, Dumplings!
S6 E8
This dumpling menu from Chef Shirley definitely deserves the spotlight. Tonight is all about easy techniques with her Jiaozi chicken dumplings and a wonton soup that is unexpected.
Amazing Southeast Asian Travels
S6 E9
This menu is the embodiment of Chef Ryan's love for Southeast Asian ingredients.
Grilling Chicken like a Villain
S6 E10
Grilling Chicken like a Villain - Have you ever made a dish endless times but it never seems to get old? This is one of those recipes for Chef Tiffani! Yogurt Chicken, that she pairs with the perfect Pigeon Pea Rice and a refreshing P-Town Punch.
Date Night Duck
S6 E11
Chef Shirly Chung created a romantic dinner. First, a five spice seared duck breast with kumquat mustard followed by a radish and citrus salad and finally, steamed clams with shaoxing wine and garlic.
The Three Point Dish for the Win: Monkfish Piccata
S6 E12
Chef Tiffani shares the story behind her monkfish piccata with fennel and onion, which she serves with a side of eggplant fritto misto.
Not Your Average Steak Dinner
S6 E13
Chef Kristen Kisch goes back to her midwestern roots and gives an upgraded twist on an old favorite, steak and onion rings. She starts with leek fritters and mustard sauce, a green salad with pomegranate molasses vinaigrette and, the classic cowboy steak, a tender beef ribeye.
Wild for Rigatoni!
S6 E14
Chef Eduardo dishes out his tasty, Mediterranean inspired recipe for Rigatoni a la Vodka.
Same But Different: A.K.A. Italian Jewish Fusion
S6 E15
Chef Ryan combines traditional Jewish pierogi dough with his grandparent's braised oxtail.
One Night in Bangkok to Fall in Love with Pad Gra Pow
S6 E17
Chef Tiffani reminisces about a mindblowing trip she took to Bangkok while she recreates the flavors that made her fall in love with Thai food for the first time. Featured: pad gra pow; papaya salad; and sweet coconut sticky rice.
Passover Brisket for The People
S6 E18
Learn about the story behind the dishes served at Passover, and then learn a few new traditions to take your satir to the next level: Brisket braised with ginger and Star Anise, and a Fennel, Potato and Matzo Gratin with Black Truffle and Raclette.
From Farm to Field
S6 E19
Join Chef Eduardo as he cooks one magical Montana inspired meal!
Short Ribs-a-la-Royce
S5 E1
Chef Royce designed this meal specifically Tastemade watchers in mind!
Konbi's Greatest Hits
S5 E2
Tonight, Chef Akira and Chef Nick bring a little bit of Konbi into your kitchen.
A "Stylish" Salmon Hump Day Supper
S5 E3
Chef Parisa's menu tonight? Roasted Salmon with savory, caramelized onions, Mushrooms, and Herbs.
And If Udon Know, Now You Do
S5 E4
Chef Jason throws down his recipe for plump, homemade Udon Noodles.
Cinderella Shakshuka
S5 E5
Chef Einat puts her uniquely flavorful spin on the iconic, transformative North African egg dish - Shakshuka.
Mexican: Recipes from a Tasty Traveler
S5 E6
Tonight, Chef Parisa is fusing the flavors of Mexico with her beloved Persian cuisine.
Chicken Casserole for the Soul
S5 E7
Chef Royce shares his love of casserole by making us a Honey Curried Chicken Casserole with Cheese Chili Rice.
Sicilian Style Pesto Pasta, Eggplant Parm and Fennel Salad
S5 E8
Chef Akira and Chef Nick turn classic pesto on it's head with a tomato and almond flecked Sicilian twist.
Shabbat, Shalom!
S5 E9
Chef Einat dishes out tasty recipes that will impress everyone at your next Shabbat dinner.
Real Salad 101
S5 E10
"Chef Jason schools us in the art of making a ""real salad"" and tops it off with THE perfect egg."
Not Your Average Lasagna, Meatball and Side Salad Night
S5 E11
Chef Akira and chef Nick prepare a creamy Breakfast Lasagna packed with swiss chard, cheese, and pancetta.
Food from an Iraqi Childhood
S5 E13
Chef Einat recreates some of her favorite Iraqi recipes. She makes Aruk, a crispy Iraqi-style potato pancake; a fermented mango Aioli; and Sabich Salad, layered with fried eggplant, perfectly cooked eggs, red pepper tahini, and tomatoes.
I Did It All For Gnocchi
S5 E15
Chef Jason whips up his take on classic Italian gnocchi.
Retro Cool Beef Bourguignon with Creamed Roasted Potato
S5 E18
Chef Royce prepares his version of beef bourguignon.
Classic Italiano
S4 E1
Chef Frankie shows off what made him fall in love with his Italian roots by cooking up classics like Bucatini all' Amatriciana and Scamorza Arancini. Trust us, you'll NEEDY this aranCINI.
Magical Mushrooms
S4 E3
Chef Frankie makes handmade pasta while whipping up a delicious homemade Ricotta Cavatelli in Mushroom Ragu. On the side, broccolini that's so good it'll disappear before your own eyes.
Frankie Goes to Thailand!
S4 E4
Chef Frankie draws inspiration from his recent trip to Thailand and makes an exotic green curry seabass with a refreshing watermelon salad, creating the perfect balance of sweet and sour. It’s a trip you’ll want to recreate!
So Loco - Moco
S4 E5
"""So Loco - Moco""- Chef Lani makes the ultimate Hawaiian comfort food - Loco Moco - rice piled high and topped with a juicy burger, gravy and a fried egg! And we can't forget the heaping side of Hawaiian Macaroni Salad. Aloha!"
Pizza and Donuts
S4 E6
Chef Daniele shares the recipe for his famous Pizza Margherita that helped put his restaurant on the map.
Rockin' and Casserole – in!
S4 E7
Rockstar Chef Lani keeps things easy in the kitchen with two one-pot wonders. She kicks things off with a decadent casserole with tender chicken, savory bacon, broccoli, and cheese. For dessert, red wine spiked hot chocolate is presented..
Apperitivo for Dinner!
S4 E8
Chef Daniele turns up the volume on his favorite Italian Aperitivos, turning these happy hour snacks into the perfect light meal. On the menu: Tomato Herb Salad, Marinated Olives with Cheese, and Bruschetta with Herbed Ricotta and Limoncello Spritz.
Somen-y Noodles!
S4 E10
Chef Lani shows us a refreshingly cool spin Hawaiian specialties, perfect for sharing at any event! First is a flavorful, cold Somen Noodle Salad topped with Char Siu pork, egg, and veggie. For dessert, Coconut Haupia Squares topped with fresh fruit.
Hawaiian BBQ Party
S4 E11
You are cordially invited to Chef Lani's Hawaiian BBQ party! On the menu: Sweet and Sour Spare Ribs, a hearty serving of O'Musubi and the easiest sautéed green beans.
Romantic Dinner for Two
S4 E12
Chef Daniele sets the mood this Valentine's Day with this romantic menu complete with a sexy Spaghetti Al Pomodoro, homemade Focaccia alle Olive, and a simple Insalata Di Carciofi. Guaranteed to find satisfy both hearts and stomachs around the world.
Frightening Fried Fish
S3 E1
Ghosts and gastronomy are in the kitchen for this savory and spooky Halloween special of Make This Tonight.
Not Your Ordinary Chicken Dinner!
S3 E2
Chef Andre shares his secrets to making the most tender and crispy chicken, then whips up a buttery turnip mash and silky mushroom sauce.
Epic Fall Feast
S3 E3
Chef Alex makes dinner look easy, while whipping up an insanely impressive Rack of Lamb, Roasted Acorn Squash with Burrata and Oranges, and a simple Brussel Sprout Salad with Charred Grapes and Almonds.
Craving Chinese
S3 E4
Chef Daniel's craving Chinese tonight, cooking up Salt and Pepper Lobster with Garlic Noodles and Drunken Sauce and puts a refreshing spin on Chinese-style salad.
Veggie Love
S3 E5
Chef André makes a vegetarian riff on Steak Frites with his crazy tasty Curry Cauliflower Steak, Pea Puree and Mushroom Fries.
Sushi Night
S3 E6
Chef Alex whips up sushi at home! Starting with a how-to-make on making perfect sushi rice, then he cooks up some light and ethereal Shrimp and Vegetable Tempura, and finishes with California rolls and his personal favorite, Nigiri.
Cocktails and Ceviche-yay!
S3 E8
Chef and Mixologist André brings summer vibes to the kitchen with a fresh shrimp ceviche piled high on warm homemade tostadas. He tops it all off with an easy avocado crema and washes it down with a Chipotle Margherita.
Crispy, Creamy, Cool
S3 E9
Chef Alex steps up his kitchen game with fried calamari and saffron aioli, creamy Risotto with the easiest pesto, and then cools it all down with a creamy and cool Strawberry Granita.