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Chef Logan Sandoval takes comfort food to a whole new level as he shows you how to make this delicious weeknight dish of Curry Shrimp, Stone Ground Grits, Savory Blue Corn Cornbread, and a Caramelized Pineapple Ice Cream.
Chef Jamie Lauren takes you on a tasty tour of Italy with her Burrata, Tomato, & Pesto Crostini, Fried Eggplant with Pecorino & Spicy Tomato Sauce, Late-Night Anchovy Spaghetti and washes it all down with a Sparkling Negroni.
Chef Logan Sandoval brings the flavors of Hawaii home with Crispy Pork Belly with Drunken Soju BBQ Sauce, Pickled Onions, Spicy Korean Coleslaw, a Hawaii-Style Macaroni Salad, and finishes it all off with a sweet Citrus Buttermilk Cake.
Chef Jamie Lauren brings a taste of tapas to life with a Spanish Tortilla, Crispy Squid Montadito, a Pan Con Tomate Crostini with Chorizo and Basque Cheese, a Cucumber & Tomato Salad, and a Peach Rose Sangria. Barcelona here we come!
Chef Joe Sasto uses the entire ear of corn to create custom creamy cacio e pepe cavatelli. We're talking cob, kernel, and husk - and for dessert, he's making a sweet summery strawberry cobbler that you won't soon forget.
Chef Stuart O'Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes. He also dishes up an herbed salad, a light and refreshing vodka cocktail, and a fresh and creamy strawberry parfait.
Chef Logan Sandoval serves up a hot fried chicken sandwich on a homemade furikake bun with Japanese mayo and southern-style slaw. On the side, he preps deliciously crispy hand-cut fries - dig in to this fried feast!
Chef Angie Lee transports you to Baja, Mexico with her crispy tempura fried Baja shrimp tacos with salsa, black beans, and cilantro cauliflower rice. Corn salad with chipotle dressing adds a good crunch too!
Chef Joe Sasto shows us the art of pasta making by creating a gorgeous raviolo. This pasta is filled with egg yolk and fluffy ricotta in a brown butter sauce. A tomato salad and orange blossom cookies finish it all off.
Chef Logan Sandoval makes his version of a Japanese katsu and curry with a breaded and fried pork cutlet and a spicy vegetable curry laced with lemongrass and garlic. On the side, a Hawaiian potato salad made with bacon!
LA Native Chef Angie Lee's Baja shrimp and rockfish ceviche gets a citrusy twist. Mexican sea bass is served with a colorful corn slaw and spicy grilled pineapple, and fried churros with gooey chocolate are for dessert.
Irish Chef Stuart O'Keeffe shows us how to make his perfect lemon & garlic roast chicken. A simple panzanella and burrata salad is up next, followed by his chewy no-bake crispy date cookies, which are to die for.
Chef Joe Sasto is paying homage to his mom's meatballs, but adding in some mortadella and fennel salame! He's pairing them with homemade ricotta gnocchetti and roasted carrots. For dessert, a no-churn banana ice cream.
This menu is Chef Angie Lee's love letter to her Korean roots. She's making a veggie mixed rice bowl called bibimbap complete with cucumber kimchi and a classic seaweed soup. A yuja cha soda drink tops it all off.
Irish Chef Stuart O'Keeffe puts a modern twist on fish n' chips by adding champagne batter, a malt vinegar aioli, and the thrice cooked chips. On the side, smashed minty peas, and a delicious dump cake for dessert.
Chef Logan Sandoval brings backyard grilling fun into the kitchen. Korean short ribs soak in a pineapple huli huli sauce, with a side of coconut jasmine rice and cucumber salad...then black sesame ice cream for the win!
Chef Christy Vega comes from a line of food lovers and restauranteurs, and tonight's menu is all about the greatest hits. Tostada Chiquita, Chicken Tamales with her signature Smoked Blanca Sauce, and her recipe for Albondigas Soup aka meatball soup.
For Chef Jamie Lauren, a night out with her mom meant going to their favorite Indian restaurant. Tonight, she is getting nostalgic with her twist on burgers and fries! Mixed Vegetable Pakoras, Kumquat Ginger Gin Cocktail and Spiced Lamb Burgers.
For Mother's Day, Chef Keith Corbin is making a southern-inspired feast in honor of his grandmother.
The bounty of spring is on full display in this menu from Chef Shirley Chung. Shrimp, English peas, asparagus with black bean sauce and a fried egg, kale and rice with smoked trout roe, homemade mochi with strawberries and chocolate-hazelnut spread.
Chef Jason Neroni is taking flavors up and over the edge in his homage to his Italian roots with a few of his favorites: Chopped Salad with Oregano Vinaigrette, Smoked Carbonara Tagliatelle, and a Chef's Manhattan.
Chef Christy Vega has mastered how to please everyone at the table. Sweet Pea Guacamole with Oaxaca Quesadillas, Halibut with Papaya Salsa with a side of Green Beans with avocado and cotija cheese, and for dessert, the ultimate treat, S'mores Bars.
Chef Keith Corbin is sharing his personal journey through food with his Cali-Soul menu; he's pulling out all the stops with his Black-Eyed Pea Fritters, Cream of Mushroom Mac and Cheese and his secret technique to making fried chicken.
Chef Jason Neroni has a knack for working with everyday ingredients. Velvety Avocados are Roasted and topped with Green Garlic Mole Verde, Shrimp Ceviche with pineapple salsa and peanuts, and sweet strawberries are barbequed for an exciting twist.
Chef Jamie Lauren is showing us how to take your grilling game up to the next level. One element is more delicious than the next. On the menu: her Marinated & Grilled Pork Tenderloin topped with Hazelnut Salsa Macha, Corn Puree, Quick Braised Greens.
Simple parchment paper steamed sole with homemade XO Chili Sauce, a delicious Ceasar salad gets a Chinese spin, and panna cotta is given a decadent twist with burnt almonds and topped with marshmallow creme and Asian pear.
Steak and potatoes are surely a staple. Chef Jason Neroni is showing us how to make his Sweet and Sour Steak and Togarashi Potatoes along with a Marinated Cucumber Salad, Miso Butter Roasted Asparagus, and a Painkiller cocktail.
Chef Jamie Lauren combines some of her childhood favorites into one epic dish - Flavorful Jerk Chicken is piled high served on fresh corn tortillas with Cuban Style Black Beans, Sweet Plantains, Quick Pickles Onions, and homemade Habanero Hot Sauce.
Chef Keith Corbin is showing off his ability to take southern cuisine favorites and make them new again. Seasonal Spring Vegetable Salad with Honey Berbere Dressing, Fish and Grits, and Ginger & Black Pepper Strawberry Shortcake.
For Chef Shirley Chung, growing up in Beijing, meant everything was dipped in sesame sauce! Here she is reinventing another childhood favorite, lamb kabobs, and transforming it into Beijing Spiced Lamb Chops with Sesame Sauce.
Chef Christy Vega is cooking up a Father's Day menu he would be proud of, Tender Grilled Flank Steak with Cilantro Chimichurri, Mexican Street Corn, a Pineapple Michelada, and a delectable Salted Caramel Pecan Tart for dessert.
For an authentic taste of BBQ, cook up Pitmaster Burt Bakman's smoked turkey and spring veg galette crafted with Boar's Head Bold PitCraft Slow Smoked Turkey Breast served alongside chilled tomato soup, cucumber salad and strawberry limonana.
Chef Nyesha Arrington is taking us on a crazy journey of flavor and texture! Tonight, she's making Steamed Red Snapper en Banana Leaf, Coconut Cauliflower Rice & Lentils, and for dessert, a decadent, sweet, and extra moist Kabocha Squash Cake.
Chef Derrell Smith knows about meatballs, and he's sharing his secret recipe for his famous Amazeball Meatballs. And that's not all, he's also whipping up a citrus salad and easy homemade gnocchi, that he serves in a bacon-y creamy Vodka Sauce.
For Chef Derrell Smith, celebrating Valentine's Day doesn't mean you have to shell out a ton of cash. Tonight, he's sharing his make-at-home menu of Crab Cakes, Skirt Steak, Garlic Mashed Potatoes, Asparagus, and Chocolate Covered Strawberries.
Chef Nyesha Arrington isn't afraid to mix cultures and flavors to create new and unexpected combinations; she is making a play on classic gnocchi with her Cassava Dumplings in Spiced Tomato Sauce; for dessert Apple Tarte Tatin.
What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.
Chef Nyesha spent years helping her Korean grandmother in the kitchen. They are memories that she cherishes, and in this episode, she is sharing them with you, along with a few dishes inspired by those Korean flavors.
Mexican cuisine is decidedly the favorite in the Ryan household. And when it comes to feeding a big group, Chef Daisy Ryan has the ultimate menu planned for you.
Chef Charles Olalia is teaching us why pork is King in the Philippines! He plays on hot and cold with Sinuglaw, a combination of coconut-laced Tuna ceviche paired with Grilled Pork Skewers. He's also firing up Grilled Pork Longganisa.
Chef Daniele Uditi is making classics: Chicken Parm, Rigatoni with Vodka Sauce, and an Italian Chopped Salad.
Chef Daisy Ryan is cooking a menu that's elegant enough for a special occasion and easy enough for a lazy afternoon. She's serving up Salmon Confit in Fennel Oil, Alsatian Potato Salad, Lettuces with Mustard Vinaigrette, and Meyer Lemon Gin Fizz.
Meat is a passion for Chef Brad Miller. Over the years, he has gone to great lengths to create the ultimate beef burger, and to challenge himself one step further, this son of a butcher made the ultimate plant-based burger.
Chef Charles Olalia has the inside scoop on taking your favorite Filipino flavors and transforming them into masterful vegetarian dishes. Tonight, he is making: Sizzling Chili Tofu, Jackfruit Tamales, and Vegetable Lumpia with Cracked Pepper Vinegar.
Chef Daisy Ryan is creating layers upon layers of amazing flavor and making one epic chicken and rice bowl! Spiced Chicken Thighs, Yogurt Rice, and Coconut Cilantro Broth are the base of this masterpiece.
Chef Brad Miller is serious about risotto. So much so that he has honed his recipe and his process over the years. In this episode, he is sharing the secrets, tips, and tricks that make his Lemon Tarragon Prawns and Creamy Sweet Pea Risotto.
An Italian meal doesn't have to mean spending hours in the kitchen. Chef Daniele Uditi shows us how simple Italian food can be with his recipes for Ribeye Tagliata with Gremolata, Farotto Cacio e Pepe, and Insalata Tricolore with Shallot Vinaigrette.
Chef Charles Olalia is getting personal! He is all too happy to share his favorite childhood dishes from the Philippines. Pan de Sal with Butter, Tamarind Sinigang with Pork Belly and Prawns, Jasmine Rice Steamed in Banana Leaves, and Buko Juice.
Chef Daniele Uditi is sharing a few of his absolute favorites from life on the Italian coast: Branzino with Sweet Pea Puree & Crunchy Vegetables, Spicy Clam Bowl with Grilled Bread, and Fennel and Carpaccio Salad with Oranges and Pistachios.
Chef Brad Miller is proving that simple recipes using good techniques can yield incredible results in no time and tonight he's in the kitchen serving up some springtime favorites from his personal recipe book.
Chef Derrell Smith brings on the Mediterranean vibes with a fish platter featuring Gorton's Crunchy Breaded Fish Fillets, a fresh tabouli salad, rainbow carrots, herbed yogurt and fingerling potatoes with whipped feta.
Chef Alisa Reynolds is taking us to her happy place-- where Soul and the tortilla meet. She's bringing two cultures together for one epic meal of Catfish Tacos with Jalapeno Cream, Agave Jerk Shrimp Tacos and Red Beans and Dirty Rice.
Chef Rashida Holmes is going to elevate your dinner game. She's cooking up a traditional meal from her family's beloved Barbados including Aunt Vie's Codfish Cakes with Garlic Aioli and Green Curry Shrimp Patties with a Jerk Cucumber Salad.
Thanksgiving is Chef Rashida's favorite holiday. She's taking Thanksgiving sides up to the next level. Oyster and Lardon Dressing, Calalloo and Collard Greens, and Double Stuffed Yams with Thyme Pecan Crunch are something to be thankful for!
Chef Greg King is sharing how he fuses soul food with his favorite Central American fare, creating a delicious and surprisingly healthy meal! He'll be cooking up Succulent Vegetarian Fajitas, Granny's Salsa, Homemade Tortilla Chips and Guacamole.
Chef Rashida Holmes is cooking up the ultimate Caribbean menu. She'll show you her Mom's Curry Chicken, and her twist on an island classic, Pigeon Peas and Rice. Also, homemade Roti, you need something to help sopp up all that delicious sauce!
A master of late night nibbles, Chef Alisa Reynold, is whipping up a party perfect menu to keep your New Year's Eve celebration going all night long - starting with her very addictive Fried Green Tomato BLT Sliders and Black Eyed Pea Hummus.
Chef Greg King is putting a southern spin on his annual Kwanzaa feast! He's fixing up a refreshing Watermelon Caesar, Sweet Cornbread with Peppers, Southern Broccoli and Chicken Casserole, and an Apple Cocktail - perfect for toasting at the Holidays.
Chef Alisa Reynolds is feeling nostalgic and reviving a childhood Christmas favorite - Cornish Hens! She's going to bring new levels of texture and flavor to Braised Greens and Sweet Potato Coconut Pecan Crumble.
Chef Megan Mitchell is putting her twist on taco night with a flaky fried fish fajita bar featuring Gorton's Beer Battered Fish Fillets. Mix up the flavor combos with seared poblanos and onions, smashed avocado, mango salsa and homemade cashew crema.
Chef Bricia is here to show you how easy making mole at home can be! This Oaxacan masterpiece is a recipe straight from her family's famous restaurant, Guelagatza, and she's sharing it with you tonight! She's going to use it to top cheesy enchiladas.
Delivered directly from Chef Holden's personal memories straight to your home. Tonight, we indulge in Roasted Yellowtail Collar with Ponzu dipping sauce and some sweet and succulent Miso- Honey Glazed Maitake Mushrooms and celery root purée.
Determination and a deliciously good Apple pie gave this near homeless mom an opportunity of a lifetime. But it was her Pastelon, a Puerto Rican savory meat, cheese, and plantain -Puerto Rican style Lasagna, that made her a TV sensation.
Chef Brendan makes dishes from his lessons in a French Michelin kitchen. He brings you to the countryside with potted chicken liver mousse, a Loup De Mer en papillote with steamed manilla clams and white wine, and a Raspberry and Dark Chocolate Fool.
Tonight, Cannabis Chef Holden and his sister and Co-Founder of Altered Plates are whipping up a highly addictive Smashburger with Irish nachos! Toasty English muffins.
Impress your guests with these recipes crafted especially for large groups, like Chef Bricia's childhood favorite, Chicken Picadillo Taquitos topped with a super- special Guacamole and a refreshing Agua de Jamaica.
Join Chef Monti and Chef Giovanna as they celebrate the spirit and resilience of their homeland, Puerto Rico, while making a classic Puerto Rican meal.
Some dishes aren't meant to be messed around with. Chef Brendan's knockout recipe for Beef Wellington is one of them.
The Island of Puerto Rico! Chef Monti wants you to experience a few of Puerto's Rican national treasures, Mofongo, a plantain and garlic mash, topped with Shrimp Stew and Guava Pastries - pillowy handheld pastries filled with guava fruit and cheese.
Chef Holden is taking classic Jewish dishes and turning them on their heads. He's Deep frying matzo balls and then slathering them in a cheese-y fondue, and he is spicing up Tumeric Roasted Chicken Thighs with middle eastern spices and fruit.
Chef Brendan is inviting you in for a sneak peek into the menu behind his new restaurant phenom, Fia. He's sharing his secrets for creating Lobster Bolognese, then he makes an Olive Oil Cake that he tops with creme fraiche, Compliments to the Chef!
Chef Bricia is sharing her family's favorites; Squash and Pasilla Pepper Soup, and their Green Spaghetti. Flavored with rich chilies and spices and topped with cotija cheese. And let's not forget dessert - Mexican Churros - fried dough for all!
Chef Bricia takes us to her childhood in Oaxaca, Mexico, for a taste of her mother's signature meal, Pollo Enchipotlado, a smokey and tangy smothered chicken dish, that she serves with savory Mexican rice topped with sweet bananas.
Chef Monti is cooking with one known as the mother of Puerto Rican Cuisine tonight, Chef Giovanna Huyke. We celebrate Chef Monti's Abuela (grandmother) making her Sorrullos. Chef Giovanna Huyke puts her spin on her mother's famous Farmer's Rice.
We're having takeout tonight! Chef Shirley brings your favorite Chinese take-out classics straight to your kitchen! Just for you, she's cooking up mouthwatering, Beef and Broccoli with Black Pepper Sauce, a fan favorite, and Veggie Fried Rice.
Taco Night is no joke at Chef Eduardo's Montana home and he is sharing a secret, he doesn't always make tacos! Start a new trend with his Green Chile and Crab Empanadas, Pickled Charred Red Onions and Avocado and Pico Salad and Lime Crema.
Class is in session as Chef Tiffany takes us back in time and recreates a recipe that she perfected when she went back to school - Hungarian Goulash topped with a bright Dill Cream. On the side, a crispy tender Spaetzle. Bring this teacher an apple!
Jonah Freedman and Chef Ryan introduce their groundbreaking restaurant Freedman's, in Los Angeles. Just wait and see their tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes - it's definitely not your grandmother's recipe!
These recipes are a certified hit at Chef Kristen's Austin Restaurant, Arlo Grey. Take a peek at some of her eatery's most popular dishes: the Crispy Rice with Crab and Bacon and Saffron Aioli, Baby Carrots with Smoked Yogurt and Mint.
Chef Eduardo invokes his memories from his time spent in Turkey, as he grills up mouthwatering Lamb Kabob, whips up an easy Shepherd's Salad, and makes a mezze-merising Burnt Eggplant with Yogurt, Honey and Sesame.
Chef Kristen's version of the perfect salad.This crazy Roasted Chicken Salad has saved her on more than one occasion - it's the perfect balance of salty, sweet and sour. On the side, savory charred broccoli with fried garlic-oregano vinaigrette.
This dumpling menu from Chef Shirley definitely deserves the spotlight. Tonight is all about easy techniques with her Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!
This menu is the embodiment of Chef Ryan's love for Southeast Asian ingredients. He creates dishes like Tai Snapper Ceviche with Coconut and Grilled Mackerel with Blackberry Romesco and Smoked Almond Milk.
Grilling Chicken like a Villain - Have you ever made a dish endless times but it never seems to get old? This is one of those recipes for Chef Tiffani! Yogurt Chicken, that she pairs with the perfect Pigeon Pea Rice and a refreshing P-Town Punch.
Surprise your beau with this romantic dinner created by Chef Shirly Chung. Start with a Five Spice Seared Duck Breast with Kumquat Mustard followed by a Radish Citrus salad and finally, Steamed clams with Shaoxing Wine and Garlic.
Chef Tiffani describes her Monkfish Piccata with Fennel & Onion as her three-pointer at the shot clock buzzer. Join Chef Tiffani as she shares the story behind this dish, which she serves with a side of Eggplant Fritto Misto.
Chef Kristen Kisch goes back to her midwestern roots and gives an upgraded twist on an old favorite, steak and onion rings. She starts with Leek Fritters & Mustard Sauce, a Green Salad with Pomegranate Molasses Vinaigrette and a tender Beef Ribeye.
Chef Eduardo dishes out his tasty, Mediterranean inspired recipe for Rigatoni a la Vodka with a hunter's twist by adding homemade Elk sausage and a spicy habanero sauce. And if that wasn't enough, he tops it all with a herby Garden Pesto.
Chef Ryan combines his grandparent's Italian braised oxtail with traditional Jewish pierogi dough to create the most pillowy, savory, decadent bite your grandmother never had. Pair that with Fried Artichokes, dipped in Uni-Lemon Cream.
Chef Kristen shares tales of her Hungarian Grandmother while recreating her famous Cabbage Rolls with Creamy Sweet & Sour Cucumbers. Supper never tasted so sweet!
Chef Tiffani reminisces about a mindblowing trip she took to Bangko, while she recreates the flavors that made her fall in love with Thai food for the first time: Pad Gra Pow, Papaya Salad and sweet, Coconut Sticky Rice.
Learn about the story behind the dishes served at Passover, and then learn a few new traditions to take your satir to the next level: Brisket braised with ginger and Star Anise, and a Fennel, Potato and Matzo Gratin with Black Truffle and Raclette.
Chef Shirley graciously shares her grandmother's traditions while creating a traditional Beijing dinner, like Whole Steamed Snapper with Jasmine Rice and Egg Drop Soup.
Join Chef Eduardo as he cooks one magical Montana inspired meal! On the menu, savory Wild Mushroom Bruschetta, a fresh Watercress Salad, and a straight-up Grilled Bison Ribeye. Let's get Wild!
Chef Royce designed this meal specifically Tastemade watchers in mind! Just for you, he's cooking up mouthwatering, barely clinging-to-the bone short ribs, creamy roasted cauliflower puree and a bright, herby carrot and potato salad.
Chef Akira and Chef Nick bring a little bit of Konbi into your kitchen. First, they teach you a basic yet versatile Dashi. Then onto a delicious Miso Soup with Clams, their infamous Layered Omelette Sandwich and finish with savory, cucumber pickles.
Roasted Salmon with savory caramelized onions, Mushrooms and Herbs, an Arugula Salad with Lemon Sumac Dressing, and Za'atar Sweet Potato Fries and Labneh Dip, her go-to midweek menu when she worked in the crazy high-paced fashion world in NYC.
Chef Jason throws down his recipe for plump, homemade Udon Noodles with a steamy pork broth, bruleed onions, wilted greens, fried egg, and finishes it all off with some sweet and sour crab. Are you ready to teach those tastebuds who is boss. POW!
Chef Einat puts her spin on the iconic, North African egg dish Shakshuka. To go along with it, she shows us how to make her daddy's favorite Green S'chug, a slightly spicy red pepper condiment so good, you'll want to carry it around with you.
Chef Parisa fell in love with the flavors of Mexico City. So she is fusing the flavors of Mexico with her Persian cuisine. Persian Chile Relleno, Chopped Mediterranean Salad with a Jalapeno and Avocado Twist, and a refreshing Rosewater Chia Limeade.
Chef Royce shares his love of casserole by making us a Honey Curried Chicken Casserole with Cheese Chili Rice and a healthy serving of greens to round it out. You'll love this quick dinner you can eat tonight, or freeze for a future lazy day.
Chef Akira and Chef Nick turn classic pesto on it's head with a tomato and almond flecked Sicilian twist. To go with their southern masterpiece - Eggplant Parmesan and fresh fennel salad.
Chef Einat dishes out her tasty recipe for Spicy Fish in Harissa Sauce, Classic Tahini Sauce and Israeli Salad and serves it with some fresh Challah bread to soak up all that tasty goodness! To impress at your next Shabbat dinner here's your answer!
Chef Jason schools us in the art of making a real salad with seared heirloom tomatoes, avocado vinaigrette, house-made croutons and tops it off with THE perfect egg. Class is in session.
Chef Nick and Chef Akira switch it up tonight with a creamy Breakfast Lasagna, packed with swiss chard, pancetta and cheese, followed by a fully loaded meatball sub with sauteéd kale and provolone cheese.
Join Chef Burke as he cooks a hodgepodge of dishes that together, strangely make a magical meal. On the menu, Seared Wild Caught Salmon, White Bean Salad and a Salt Roasted Sweet Onion. Now all you need is the kitchen sink!
Chef Einat recreates some of her favorite Iraqi recipes. She starts with Aruk, an Iraqi-style potato pancake that she serves with fermented mango Aioli, and Sabich Salad, layered with fried eggplant, cooked eggs, red pepper tahini and tomatoes.
Chef Parisa teaches us her show-stopping, crusty potato tahdig recipe filled with savory meat and herbs, and topped with a light cucumber mint sauce, fit for a fun dinner party for your besties or any family gathering.
Join Chef Jason as he makes a classic Italian gnocchi. He teaches us how to make cloud-like gnocchi, then he tosses it in a combination of pecorino and miso, and tops it all off with fresh black peppercorns. For dessert, Black Sesame Panna Cotta.
Chef Nick goes old school and takes us on a trip down south, and shows us his tricks for extra crispy fried chicken and flakey-af biscuits. Then Chef Akira puts a new and delicious twist on a classic - potato salad.
Chef Parisa makes a table of Mezze bites such as Red Beet Labneh, Herby Spinach Dip, Za'atar Crisps & Lavash Pizza. With so much love on the table, you'll never be lonely again! Feeling a little lonely? Have no fear - Parisa got a plan for you!
Chef Royce is doing a grown-up version of a retro classic - Beef Bourguignon, accompanied by Garlic Green Beans and the creamiest roasted Yukon Gold Potatoes.
Chef Einat shares her family recipes for Ghormeh Sabzi - lamb stew with chickpeas, spinach, and spices along with her perfect Pilaf Rice and refreshingly simple Fresh Herb Salad.
Chef Jason merges two iconic sandwiches into a super, savory powerhouse of flavors! Meet the Monte Cristo Cubano, complete with mojo pork, country ham, and swiss cheese then accompanied by jalapeno bread and butter pickles and homemade raspberry jam.
Chef Frankie shows off what made him fall in love with his Italian roots by cooking up classics like Bucatini all' Amatriciana and Scamorza Arancini. Trust us, you'll NEEDY this aranCINI.
Chef Frankie makes handmade pasta while whipping up a delicious homemade Ricotta Cavatelli in Mushroom Ragu. On the side, broccolini that's so good it'll disappear before your own eyes.
Chef Frankie draws inspiration from his recent trip to Thailand and makes an exotic green curry seabass with a refreshing watermelon salad, creating the perfect balance of sweet and sour. It’s a trip you’ll want to recreate!
So Loco - Moco- Chef Lani makes the ultimate Hawaiian comfort food - Loco Moco - rice piled high and topped with a juicy burger, gravy and a fried egg! And we can't forget the heaping side of Hawaiian Macaroni Salad. Aloha!
Chef Daniele shares the recipe for his famous Pizza Margherita recipe that helped put his restaurant, Pizzana, on the map. He follows it up with an unexpected tasty twist on Ceaser Salad, and for dessert Nutella filled Beignets made from pizza dough.
Chef Lani keeps things easy in the kitchen with not one but two one-pot wonders! She kicks things off with a decadent casserole with tender chicken, savory bacon, broccoli and cheese, cheese, CHEESE! For dessert, red wine spiked Hot Chocolate.
Chef Daniele turns up the volume on his favorite Italian Aperitivos, turning these happy hour snacks into the perfect light meal. On the menu: Tomato Herb Salad, Marinated Olives with Cheese, and Bruschetta with Herbed Ricotta and Limoncello Spritz.
Chef Daniele's starts us off making an epic Porchetta Di Pancia. Next, he takes the porchetta and creates a mouthwatering Italian Street Sandwich stuffed with mozzarella, rapini and served with a homemade dipping sauce and a quick pepperonata.
Chef Lani shows us a refreshingly cool spin Hawaiian specialties, perfect for sharing at any event! First is a flavorful, cold Somen Noodle Salad topped with Char Siu pork, egg, and veggie. For dessert, Coconut Haupia Squares topped with fresh fruit.
You are cordially invited to Chef Lani's Hawaiian BBQ party! On the menu: Sweet and Sour Spare Ribs, a hearty serving of O'Musubi and the easiest sautéed green beans.
Chef Daniele sets the mood this Valentine's Day with this romantic menu complete with a sexy Spaghetti Al Pomodoro, homemade Focaccia alle Olive, and a simple Insalata Di Carciofi. Guaranteed to find satisfy both hearts and stomachs around the world.
Ghosts and gastronomy are in the kitchen for this savory and spooky Halloween special of Make This Tonight.
Chef Andre shares his secrets to making the most tender and crispy chicken, then whips up a buttery turnip mash and silky mushroom sauce.
Chef Alex makes dinner look easy, while whipping up an insanely impressive Rack of Lamb, Roasted Acorn Squash with Burrata and Oranges, and a simple Brussel Sprout Salad with Charred Grapes and Almonds.
Chef Daniel's craving Chinese tonight, cooking up Salt and Pepper Lobster with Garlic Noodles and Drunken Sauce and puts a refreshing spin on Chinese-style salad.
Chef André makes a vegetarian riff on Steak Frites with his crazy tasty Curry Cauliflower Steak, Pea Puree and Mushroom Fries.
Chef Alex whips up sushi at home! Starting with a how-to-make on making perfect sushi rice, then he cooks up some light and ethereal Shrimp and Vegetable Tempura, and finishes with California rolls and his personal favorite, Nigiri.
Chef Daniel goes old school and whips up some of his favorite childhood dishes, like Chicken Koobideh, Must Mo Seer and Shirazi Salad, before finishing it all off with a crazy good Saffron Pistachio milkshake.
Chef and Mixologist André brings summer vibes to the kitchen with a fresh shrimp ceviche piled high on warm homemade tostadas. He tops it all off with an easy avocado crema and washes it down with a Chipotle Margherita.
Chef Alex steps up his kitchen game with fried calamari and saffron aioli, creamy Risotto with the easiest pesto, and then cools it all down with a creamy and cool Strawberry Granita.