Burgers, Brew & 'Que - S2E6 - Decadent Regional Dishes
- Travel, Cooking
- TV-G
- 20 min
- Feb 26, 2016
- HD
In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.
Cast:
Michael Symon
Jay Ducote