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Burgers, Brew & 'Que - S2E6 - Decadent Regional Dishes

  • Travel, Cooking
  • TV-G
  • 20 min
  • Feb 26, 2016
  • HD
In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.
Cast:

Michael Symon

Jay Ducote