Food Paradise
Places to eat for all kinds of foodies.
Feeling Hot Hot Hot!
S16 E2
Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town.
Bake My Day
S16 E3
Racking up the best baked goods, both savory and sweet; from a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.
Retro Remix
S16 E4
Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waffle doughnuts, and even a meatball burrito.
Layers of Flavor
S16 E5
Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.
License to Grill
S16 E6
Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames.
Smothered Comfort
S16 E7
Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes.
Cookout
S16 E8
Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, superstacked barbecue sandwiches, burgers, wings and more.
Comfort on the Coast
S16 E9
Coastal hotspots combine comfort foods with epic views; indulging in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more.
Extra Crispy
S16 E10
An extra-crispy menu piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive egg rolls, country-fried Wagyu burgers, fried soft-shell crab and some creative cookies.
Dipped
S16 E11
Great grub gets even better when it's dipped, drenched or dunked; the picks include elevated grilled cheeses and super sauces, a flaming hot burger, breakfast corn dogs, a super sundae, a French dip and queso-drenched everything.
Get in My Deli!
S16 E12
A towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and more.
Apps and Zerts
S16 E13
Pizza pretzels and duck empanadas handle the savory side, while cheesecake waffle sundaes and a big banana pudding bring the sweet.
Charleston Chowdown
S15 E1
The evolving food scene in Charleston, S.C.; country classics like smothered catfish share the table with notable newcomers, like a grilled BBQ brisket and pimento cheese sandwich and a breakfast pizza.
Nosh-Ville
S15 E2
Heading to Nashville, Tenn., in search of craveworthy comfort food that satisfies the soul, from barbecue to burgers and even a Thai twist on pizza.
Bankable Burgers
S15 E3
The search for eateries across America that offer the most bang for one's burger buck begins with a beefy, back-to-basics bargain in Las Vegas for only $7; wasabi mashed potato burger; Texas-sized backyard barbecue masterpiece on a bun.
Smokin'
S15 E4
The very best barbecue smokin' across America includes down-home dishes like spareribs and sausages, as well as new mindblowers like brisket mac and cheese and a smoky sandwich so big it's called the Leaning Tower of Texas.
Dynamic Duos
S15 E5
The filmmakers feature perfect food pairings, from savory dishes to delicious desserts, that tantalize the taste buds.
Pizza Parlor Perfection
S15 E6
Parlor-perfect pizzas from some favorite pizzerias; a hot chicken pie in Nashville; BBQ brisket-topped pizza in Texas; a meatball-stuffed, star-shaped showstopper in Las Vegas.
Fried & True
S15 E7
A race to find foods that are fried and true, with unexpected dishes like chicken-fried brisket, fried lobster and a batter-dipped lasagna sandwich.
Kickin' Chicken
S15 E8
In Phoenix, a new contender in the chicken sandwich wars is topped with cheesy macaroni and spicy cheese puffs; Lollipop wings in Atlanta get smothered in gravy.
Superb Sandwiches
S15 E9
A super excursion to find the stuff of sandwich dreams, from gooey butter cake ice cream sandwiches to an overstuffed Italian hoagie.
Use Your Noodle
S15 E10
A pho burrito is the perfect mashup, and barbecue mac and cheese nachos double the yum, proving there are infinite ways to use your noodle.
Out to Brunch
S15 E11
Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast.
And the Meat Goes On
S15 E12
Giant cheesesteaks; a nearly foot-tall burger with twin patties and gyro meat; a meatloaf cupcake topped with mashed potato frosting and veggie sprinkles.
Destination Delicious
S14 E1
Diners ditch their home digs to catch the culinary excitement of day-trip dining, from a pound of perfect barbecue on a bun in Fort Worth, Texas, to a sofrito-slathered, super-sized burrito in Arlington, Va.
Food Hall of Fame
S14 E2
New dining experiences and classic comforts are brought together, from spicy fried chicken paired with the most decadent macaroni and cheese at Atlanta's Krog Street Market to an intensely delicious pierogi melt at Cleveland's West Side Market.
Flavor Fiesta!
S14 E4
From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the United States.
Hottest Dogs
S14 E5
From a half-pound kielbasa smothered in Swiss cheese to an all-beef dog stuffed with smoked brisket, these restaurants are all about delicious dogs and sizzling sausages.
Eat Like a Local: California
S14 E6
From authentic tacos and first-class pizza to succulent seafood paella and beer-can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.
Nacho Nation
S14 E7
Above-average nachos, from filet mignon and parmesan fondue to Thai chicken and Hawaiian pork, these restaurants dish up mouthwatering mounds of meat and cheese.
Easy as Pie
S14 E8
From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across the United States are finding many ways to fill a pie crust.
Swine and Dine
S14 E9
From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.
Viva Las Vegas
S14 E10
From a spiked milkshake topped with a campfire's worth of s'mores to a sushi-stacked burger on fried rice buns, Sin City's most over-the-top eats are explored.
Sweet Home Chicago
S14 E11
Chicago is a meat-and-potatoes paradise, where diners find a classic overloaded Chicago dog at Wrigley Field alongside former MLB pitcher Ryan Dempster, the South Side's most delicious deep-dish pizza, big beefy burgers, and beautiful barbeque.
Off-the-Chain Eats
S14 E12
From a 14-pound mountain of nachos and a barbecue sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.
Most Valuable Plates
S14 E13
Former MLB baseball players Iván "Pudge" RodrÃguez and Kevin Millar highlight unforgettable eats, from brisket nachos to an award-winning rack of ribs.
All Wrapped Up
S14 E14
Restaurants prove that good food is even greater when it comes in a tasty package, featuring ice cream and cereal stuffed burritos in Los Angeles and a deep-dish pizza wrapped in a whole other pizza in Chicago.
Cranked Up Comfort
S14 E15
Diners featuring massive meat loaves, garlic fries, candied bacon, and chocolate waffle lava cake; former MLB baseball players Eric Byrnes and Jeremy Affeldt highlight food from San Francisco's AT&T Park, including the Crazy Crab Sandwich.
Howdy, Texas!
S14 E16
Big and bold flavors at hot spots across the Lone Star State, from an Austin beer garden serving up the best of the "wurst" to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.
Crunch Time
S14 E17
From double-decibel fried beef ribs in Atlanta to a loud-and-proud peanut butter burger in Las Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.
Happy Appy Hour
S14 E18
Joints that have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers, from a Bloody Mary topped with spaghetti and meatballs to lamb chop fondue and chicken wing confit.
Totally Unexpected
S14 E19
Delicious dishes at some surprising places are revealed.
Ooey Gooey Greatness
S14 E20
Diners live the gooey good life at these restaurants across the nation.
Hog Wild
S14 E21
Restaurants go hog wild, serving up German-style pork shanks in Philadelphia, pork-powered pizzas in Boston, bourbon-glazed pork chops in St. Rose, La., and the skyscraper-sized Hogzilla in Ridgefield, Conn.
Bucket List Burgers
S14 E22
The most stacked, loaded, saucy and succulent sandwiches around, from whiskey-and-foie gras decadence to a macaroni and cheese bun.
American Eats
S14 E23
All across America, folks cook up red, white and blue meals, from classics to contemporary updates, that pay tribute to tradition and tempt the taste buds.
Best of the Midwest
S14 E24
From seriously saucy barbecue sandwiches to nachos on a pizza and the perfect burger for "Dirty Dancing," these restaurants serve up some of the best dishes in America's heartland.
Craving Comfort
S14 E25
From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor.
Flame On!
S14 E26
A burger joint puts heat to its meat with a sauce made from guava and habanero peppers; a Charleston barbecue pit turns low-and-slow brisket into a fiesta of flavors; a Los Angeles restaurant torches everything it touches.
Pizza Playoffs
S14 E27
It's Chicago deep dish vs. Detroit pan and New York vs. St. Louis thin crust as pizzerias across the country roll out the dough for the pizza playoffs.
Titanic Treats
S14 E28
From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, dining hot spots burst at the seams with titanic treats.
Finger Lickin'
S14 E29
From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, entrees overload in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.
Tasty Twists
S14 E30
From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, chefs serve up some of the country's most mouthwatering mashups.
New 'Cue on the Block
S14 E31
Chefs are finding cool ways to innovate on the grate; smoked Thanksgiving sandwich; barbecued brisket with Mexican flair; whole hog take on porchetta.
At the Drive-In
S14 E32
Diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins across the country; crispy, juicy fried chicken; hearty chili cheese fries; zesty taco burgers; deep-fried hot dogs.
Best of the Fests
S14 E33
Food festivals across the nation; Hawaiian burgers at the Bite of Seattle; slammin' sausages in St. Louis; biggest crawfish boil in Louisiana.
Food Hall Frenzy
S14 E34
Food halls for gourmet eats on the go; there's gravy-smothered fried chicken biscuits and Vietnamese-Cajun cuisine in New Orleans; both New-York-style pizza and ice cream.
Tasty Taverns
S14 E35
A French-trained chef is slinging quality Mexican fare; big beer and bold burgers; burgers get smothered and shakes get spiked in a New York tavern; a pizza joint reveals its secret.
Grub on the Go
S14 E36
Top picks featuring a New Jersey drive-in slinging sky-high burgers, a New Orleans doughnut shop turning diner dinner classics into quick-bite hand-helds, and a Southern California spot serving decadent seafood fries.
Seafood -- Eat Food!
S14 E37
Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.
Secret Menus
S14 E38
Looking at secret menu must-haves.
Sandwich Obsession
S14 E39
Southern barbecue on a bun; a Tex-Mex take on a banh; lasagna grilled cheese.
Extreme Eats
S14 E40
A 15-pound bloody mary, a palatial pizza made of chicken Parmesan and more.
Bang for Your Buck
S14 E41
Getting a bang for the buck at these food paradise finds.
Off the Beaten Q
S14 E42
With so many barbecue purists in the world, "Food Paradise" goes off the beaten path.
Meals Over Miami
S14 E43
A food paradise in Miami; a papita-topped Cuban street food favorite; a pepper-packed burger that brings the heat; bold burritos; decadent macaroni and cheese.
Meaty Madness
S14 E44
A spot in Maine, is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.
Monster Mashups
S14 E45
The craziest mash-ups; the Pizzarito in New York; nachos with macaroni and cheese in Wisconsin; Mexican and Asian food in Arizona; low-country boils with pizza in Chicago.
The Brunch Bunch
S14 E46
A doughnut burger brings both sweet and savory to California; a restaurant in Arizona offers a Bloody Mary with more options than a new car; cookie pancakes in New Jersey.
Mangia Meals
S14 E47
A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco.
Outdoor Eats
S14 E48
At Saltwater Cowboys, shrimp boats come in while people chow down on BBQ pork trashcan nachos; sky-high chimichangas with rooftop views; al pastor fries on the lawn of Golden Road Brewing.
Neighborhood Hangouts
S14 E49
Neighborhood hangouts; elevated take on Gramma's meatloaf; Italian family tradition of Sunday gravy; Black Angus brisket and pulled pork.
Guilty Pleasures
S14 E50
In Portland, a food cart serves up burgers stacked with mozzarella sticks and fried fish; a gravy-smothered doughnut sandwich; a 24-layer chocolate cake; seafood pot pie; meat-and-cheese-covered curly fries.
Extra Cheesy
S14 E51
From towering nachos to a burger in fondue, this is an homage to cheese.
Click on the Link
S14 E52
People love sausage, whether they're long links, plump patties or spicy little slices; sampling the best the United States has to offer, including a chorizo burger, a sausage sampler, a Cajun sausage po' boy, and wood-fired venison hot dog.
Global Grub
S14 E53
A vast array of global flavors, from fully-loaded Mexican tortas to the cheesiest Greek lasagna.
Cruisin' the Coasts
S13 E1
Nachos at a San Diego brewery; crazy ice cream confections in New Jersey.
Cheat Day
S13 E2
Deep-dish pizza in Denver; a five-ham pig-out in Pittsburgh; a massive ice cream sundae in Massachusetts.
Hook, Line and Dinner
S13 E3
Succulent, savory and spectacular seafood, including lobster at a Jersey Shore eatery where fishing boats tie up next to the tables, legendary seafood stew in San Diego and deep-fried stuffed crab in Baltimore.
Bodacious Bowls
S13 E4
Diners dig into super-stacked bowls, including bowls of macaroni and cheese, comforting pasta creations, bold beef stew, and a chili with soul.
Local Lowdown
S13 E5
The lowdown on the best local grub, from a hidden pizza haven in San Diego to a Jewish deli in Miami.
The Bucket List
S13 E7
Diners check out bucket-list dishes, including Philadelphia's life-changing roast pork sandwiches, the best burger in New York City and a cavalcade of Cajun flavors at the best bayou brunch around.
Brew-Haha
S13 E8
Pubs serve up great grub, including monstrous pulled pork sandwiches in Galveston, Texas, beer-infused mussels in Maine and the hottest barbecue in Miami.
Paradise University
S13 E9
Putting on the freshmen 15 never looked so good as diners eat their way through college towns; from an entire Thanksgiving feast on a roll to mac 'n' cheese doughnuts, these dishes will fuel any cram session.
Eat, Drink, Play
S13 E10
Because great food calls for great entertainment, these places offer spectacles as well as incredible meals, from Tex-Mex meatballs fueling music fans in Dallas to a comedy show featuring fresh Atlantic seafood in Maine.
Slice of Heaven
S13 E11
Pizzerias share their most delicious spins on America's favorite pie, from a family-run institution in Chicago specializing in stuffed pizzas to a one-of-a-kind pizza palace slinging outrageous dessert pizzas.
All You Can Meat
S13 E12
These places dish up all the meat one can eat, from a bottomless buffet of skewered meats in New York City to mile-high meaty sandwiches in Colorado.
Fast Food Finds
S13 E13
Diners get a fresh take on fast food at these unique fast-casual restaurants across the country, from a New Jersey sandwich shop specializing in gourmet hoagies to a Los Angeles hot dog joint serving up bacon-wrapped dogs and fully-loaded fries.
Go Big or Go Hungry
S13 E14
Pumped-up portions from across the country that deliver on decadence, from a colossal 30-pound taco pizza in Atlantic City, N.J., to a towering mountain of meat in Seattle.
Sights and Bites
S13 E15
Diners make mouthwatering memories at monumental sites, from sandwiches stacked with international flavors across the street from the National Zoo in Washington, D.C., to silky, sweet ice cream sundaes near Golden Gate Park in San Francisco.
The Comfort Zone
S13 E16
Diners cozy up to some of the most feel-good foods around the country, including fully loaded tater tots, outrageous shakes and mouthwatering Australian meat pies.
College Town Cravings
S13 E17
These A-plus eateries serve up delicious food and awesome service near U.S. colleges and universities, from an iconic burger shop steps away from Harvard University to a beloved breakfast joint just off the University of Minnesota campus.
Hit the Road
S13 E18
Diners pull over and fill up on gourmet delights at these road-food hot spots across the country, from classic burgers and frosty root beer floats right off of Route 61 in Louisiana to fish and chips on the Pacific Coast Highway.
Blast From the Past
S13 E19
Restaurants serve up dishes that have stood the test of time and provide soul-satisfying experiences, from chocolate egg creams at a 1950s soda fountain in New York City to a San Francisco bakery re-imagining Old World confections.
Big Easy Eats
S12 E1
Cajun and Creole classics from hot jazz snacks and bayou-fresh catfish to the famous Sno-Blizz.
Route 66
S12 E2
A Route 66 road trip from Chicago to Southern California; authentic St. Louis barbecue ribs in Missouri; the iconic Oklahoma Onion Burger; custom-built milk shakes in Albuquerque, N.M.
BBQ Bragging Rights
S12 E3
Four regional rivals compete against one another in a meaty, mouthwatering mega-battle for barbecue bragging rights.
California Dreamin'
S12 E4
The tastiest spots under the Golden State's sun, including beach bites on the central coast, authentic Italian in Mammoth and some of the juiciest burgers in Southern California.
Blue Plate Special
S12 E5
From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.
Aloha, Hawaii
S12 E6
The best local hideaways and tourist-friendly spots on the Hawaiian islands of Oahu and Kauai; delicacies include pineapple fried rice, Hawaiian-style dogs, lau lau pork and Spam musubi.
The Meatier The Better
S12 E7
The best steaks, sandwiches, burgers and briskets that America has to offer; from meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.
Bun-Believable
S12 E8
A tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.
Fully Loaded
S12 E9
The biggest and tastiest dishes from burritos and burgers to mac and cheese.
No Taste Like Home
S12 E10
Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.
Meltdown
S12 E11
Classic Tuna Mac in Wisconsin and a five-meat sandwich in New York City.
Food Paradise XL
S12 E12
A seven-pound stuffed lobster in Baltimore; mammoth Mexican burritos in San Jose; a three-pound burger in Coronado.
Scary Good
S12 E13
A terrifying tour of some of the most haunted, or just plain haunting, restaurants in the country from kitschy kitchens that celebrate All Hallows' Eve year-round, to dining in dungeons or grabbing drinks with your monster squad in an old jailhouse.
Shore Bets
S12 E14
Combing the coast to find some of the best foods from the country's beachside communities; Hawaiian fare in Washington to mouthwatering seafood in Georgia.
Happy Hour
S12 E15
Hunting down the best drinks and eats for the 5-o'clock crowd from an exotic spot in San Diego to a Chicago bar that puts their booze in the food.
Hotel Hot Spots
S12 E16
A Hangover Burger at Austin's 1886 Cafe and Bakery; magical sea fare at The Surf Lodge in Montauk, N.Y.; a Key lime pie margarita at Southernmost Beach Cafe in Key West, Fla.
Apps Download
S12 E17
Before the entrees arrive, there's an entire world of food to explore; from a tower of tater tots in Atlanta to cheese curds in Milwaukee.
Spicy
S12 E18
Scouting the country to find the spiciest hot spots; a ghost pepper burger in Texas to a Chicago pizza pie with the name Dance With El Diablo and legendary curry in New York City.
Open 24 Hours
S12 E19
A country-style breakfast as the sun rises over Charleston, S.C.; lunch break with Asian-inspired dishes in Chicago; limoncello cake for dessert in San Francisco; a midnight snack and a nightcap in Las Vegas.
Gulf Grubbin'
S12 E20
Tropical tranquility meets Southern hospitality on a food-fueled getaway all along the Gulf Coast; the coastal eats include grilled Gulf shrimp tacos, beignet sundaes, monster burritos, bacon-loaded burgers, and gator Creole.
Boardwalk Bites
S12 E21
A walk along the beach and a day at the fair come together for the best edible experiences that boardwalks have to offer, from stuffed-crust pizza and crabby pretzels to saltwater taffy and Key lime pie shakes.
Midway Munchies
S12 E22
Fabulous fairground foods, from apple pie-stuffed funnel cakes to doughnut burgers.
Minor League Baseball
S12 E23
Sampling the most creative concession stand fare at America's minor league stadiums; family-friendly joints serve pulled pork and shrimp nachos and a grilled Nutella, cream-cheese and banana sandwich with bacon.
Extreme Burgers
S12 E24
Beef gets amplified with tantalizing toppings at burger joints across the country, from truffled foie gras and spicy chorizo to deep-fried mac and cheese buns.
Best in Chow
S12 E25
A slice of the best Key lime pie in Key West, Fla.; beautiful steamed crabs in Baltimore; swordfish tacos in Los Angeles.
Island Eats
S12 E26
Culinary treasures on scenic islands in the United States; from Hilton Head Island, S.C., to Hawaii, these island destinations feature a welcoming ambiance and cuisine worthy of the journey from the mainland.
Dockside Dining
S12 E27
Lovely lakeshores and the most memorable lakeside dining spots in the United States.
Fire It Up
S12 E28
From make-your-own lobster tacos in Brooklyn, N.Y., to hickory-kissed brisket sandwiches in San Francisco, these culinary hot spots keep the fires stoked as grill masters show off their skills over smoking-hot grills.
A Taste Of Time
S12 E29
Many restaurants don't make it past year one, but there are some that have defied the odds; from a former Chicago speakeasy to a historic Oregon steakhouse, eateries that have stayed open for half a century or more are explored.
Saucy
S12 E30
Highlighting the best sauce-driven dishes; from New York to Los Angeles, restaurants pour on toppings, gravies and secret sauces.
Tasty Traditions
S12 E31
From a 69-year-old hot dog joint in Chicago to a father-son noodle shop in New York City, these restaurants have been passed down from generation to generation, proving that big flavor runs in the family.
Lots Of Cluck
S12 E32
The country's choicest chicken dishes are highlighted; whether it's fried to golden perfection, smothered in gravy, stuffed in a taco, or topping a mound of crispy fries, chicken is one of the most versatile meats on the planet.
The Last Food Frontier
S12 E33
Fantasies come true under the Northern Lights in Alaska as diners feast on king crab legs, reindeer ragu, elk meatloaf, and salmon burgers.
Classic Combos
S12 E34
The nation's most crave-worthy combinations are highlighted, from hearty biscuits and gravy and deliciously sinful macaroni and cheese to carb-happy spaghetti and meatballs and crispy fish and chips.
Brew and Chew
S12 E35
Highlighting the best bar food at small breweries across the country, from ale-glazed wings to beer-braised pork shoulder.
Country Cookin'
S12 E36
From a smoky bacon breakfast bowl to super-saucy barbecued ribs, Southern-inspired spots crush country cooking across the United States.
All in the Family
S12 E37
The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia.
Chowin' Down The Mississippi River
S12 E38
The best eats along the banks of the Mississippi River, from jazz-inspired barbecue and mouthwatering meatloaf to seafood-smothered fried green tomatoes and garden-fresh ratatouille.
Farm to Feast
S12 E39
From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country go wild for the homegrown goodness available at farm-to-table restaurants.
Feast From the East
S12 E40
The most artful and indulgent Asian cuisines across the country are highlighted, from authentic hand-tossed noodles and colorful arcade-inspired dumplings to monster-sized sushi and creative curries.
Rise and Dine
S12 E41
From fantastical French toast and flannel-busting flapjacks to a big-city egg sandwich and Sicilian omelets, diners across the country wake up to unbeatable breakfasts.
Street Eats
S12 E42
Diners get down and dirty with the best street food in the United States, from chicken wings and pizza-topped burgers to fiery hot shrimp and salmon tacos.
More Bite For The Buck
S12 E43
Frugal foodies across the country savor the savings while indulging in high-quality meals without the high prices, from $4 fried chicken tacos and $1 shucks to half-priced rib eyes and bargain breakfast bites.
T.G.I. Fried
S12 E44
Extra-crispy fried chicken and clam chowder.
Lay It On Thick
S11 E1
From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.
Handheld Happiness
S11 E2
Checking out eateries for handheld food, with no bowls, plates or utensils to get in the way; with bags of seafood in Chicago, arepas stuffed with meat in Minneapolis, chicken fingers in New York City, and breakfast tacos in Austin, Texas.
Carb Overload
S11 E3
Over-the-top foods satisfy a craving for carbohydrates, including a pizza topped with pasta, a grilled cheese sandwich filled with spaghetti and mashed potato fritters.
Donut Shop
S11 E4
A bacon, egg and cheese breakfast sandwich made on a sweet glazed doughnut; doughnuts loaded with barbecue brisket; doughnut burgers and doughnut French onion soup.
Keepin' It Retro
S11 E5
A pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota; from massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and doughnuts.
Hey Butter Butter
S11 E6
Hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York; bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries.
Food On Fire
S11 E8
From a chili pepper-topped pizza in Atlanta, to European-style porchetta flame-roasted on a food truck in San Francisco, Food Paradise goes coast to coast on the hunt for sweat-inducing fiery food.
Brain Freeze
S11 E9
From seriously seismic shakes in Hawaii to super-size sundaes in New Orleans, Food Paradise gets a taste of the sweet life with some of the coolest frozen treats around.
Egg-Streme Eats
S11 E10
From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.
Chow Down Meat Town
S11 E11
From slow-smoked bison ribs in Colorado to chicken wings topped with cinnamon sugar and icing in Rhode Island, hunting down proteins that satisfy every carnivorous craving.
Worth the Wait
S11 E12
From an Arizona joint's chicken fried steak smothered in gravy to sweet, fluffy doughnuts in Rhode Island, getting in line to find dishes that diners don't mind waiting hours to sink their teeth into.
Bigger Is Better
S11 E13
From an omelet made with 15 eggs and six meats in Rhode Island to a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri; looking for dishes served in gargantuan portions.
Vegas, Baby!
S10 E1
From the swankiest steak house to the coolest poolside restaurant; the hottest hot spots on and off the strip.
Here's The Beef
S10 E2
From a high-end steak house in Manhattan to a rib joint in Oklahoma, taking a trip to the most sizzling hotspots for beef in the U.S.
Feasting at the Fair
S10 E3
Chowing down in the Land of Enchantment; old favorites in New England; treats in Oklahoma.
Food With a View
S10 E4
Restaurants that combine beautiful scenery with mouthwatering food; from the desert views of Sedona, Ariz., to the majestic beauty of the Teton Mountain Range.
Passport on a Plate
S10 E5
A global grub-down adventure across the United States; traveling the states for some delicious cultural cuisine from an authentic taste of Germany in Wisconsin to a Danish adventure in California.
Stuffed
S10 E6
Road trip across America to discover the best stuffed foods in the nation; from a wrestling-themed restaurant in Chicago to a baked potato factory in Houston, there's nothing quite like these restaurants serving up flavorful stuffed bites.
Taste of the Town
S10 E7
Favorite local hot spots serve up their city's most famous foods; from chicken wings in Buffalo, NY, to spicy chili in Houston, Texas, find out which restaurants do their city's iconic dishes proud.
All-American Classics
S10 E8
A stateside hunt to find the best versions of classic American dishes; from hot dogs in Ohio to burgers in Oklahoma, these restaurants serve up nostalgic food with some innovative modern twists.
Sausage Kings
S10 E9
Sausage works for breakfast, lunch, dinner -- and even a late-night snack; Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas.
Stack Attack
S10 E11
Foods that cast the most shade; the tallest meals in town from Atlanta to Los Angeles -- and not taking any prisoners.
Like Mama Made
S10 E12
Local favorites feature comfort food that evokes home-cooked meals; warm, cozy and nostalgic foods from mac 'n' cheese in Detroit and chicken pot pie in Portland, Ore., to fried chicken in Atlanta and classic meatloaf in Kansas City.
Better With Bacon
S10 E13
Restaurants across the country prove that bacon makes everything better, from Bacon Grenades in Chicago and the I Bacon Your Pardon Roll in San Diego to bacon-wrapped wings in Vegas and an all-you-can-eat bacon buffet in Milwaukee.
Brunch-Nado
S9 E2
The best of breakfast and lunch with the best dishes and drinks from the most relaxed meal of the week.
Super Sandwiches
S9 E3
The search for super sandwiches at the eight greatest places around the country.
Pizza Party
S9 E4
Pizza that goes beyond pepperoni; great eight pizzerias from all over the country with pies that defy expectations.
Southern Comfort Food
S9 E5
Finding America's eight greatest chicken dishes from California to Virginia.
Midnight Munchies
S9 E6
Finding eight great places for midnight munchies since bar food has made great leaps forward in recent years.
Winner Winner Chicken Dinner
S9 E7
Finding the eight greatest chicken dishes from California to Virginia.
Italian Eats
S9 E8
Eight great places to get authentic Italian food in America from fresh ingredients to innovative twists on classic dishes.
Barbecue Bliss
S9 E9
The eight greatest places for BBQ bliss.
Extra Cheesy
S9 E10
Counting down the top eight places serving up the extra-cheesiest delights in the nation.
Iconic Eats
S9 E11
Counting down eight great restaurants serving up hometown heroes in America.
Surf and Turf
S9 E12
Counting down eight great places that put a creative spin on this classic combo.
Best Mex
S9 E13
Finding the best Mexican crowd-pleasers from a Peking duck taco to brisket enchiladas.
Minnesota State Fair
S8 E1
Sampling the best of the Midwest at the Minnesota State Fair.
Steak-Stravaganza
S8 E2
A smoky sirloin, a spicy rib eye and a tender flank steak stuffed with cheese.
Deli-Licious
S8 E4
A 4-pound meat fortress stacked with deli delights; a French bun filled with beef brisket; fried tobacco onion rings.
Hog Heaven
S8 E5
Pork's best from plump shoulder to a fall-off-the-bone whole hog.
Wisconsin State Fair and the State Fair of Texas
S8 E6
Eating your way through the Wisconsin Sate Fair and the State Fair of Texas.
Seafood Paradise 2
S7 E1
Cheesy charbroiled oysters dipped in butter; fresh beer-battered grouper; lobsters marinated in sweet garlic and white wine.
Late Night Paradise
S7 E2
Beer-soaked pulled pork with mac n' cheese; fried chicken; sweet chicken sausage in a spicy cheese sauce.
Mac N' Cheese Paradise
S7 E3
Sharp cheddar mac with meaty chili; five-cheese mac with lobster and truffles; a BBQ mac with pulled pork.
Street Food Paradise
S7 E4
Juicy bacon wrapped fried chicken sandwiches; charcoal grilled hot dogs topped with hash browns and jalapenos; spicy PB & J fries.
Local Legends
S7 E6
A flaky, tender fish taco covered in salsa and ranch in San Diego; rib-stickin' Cincinnati chili piled high with cheddar; crisp and juicy fried chicken with cheesy mac on the side in Atlanta.
Burger Bliss
S6 E1
The nation's juiciest burgers, featuring beefy patties filled with hot gooey cheddar cheese in Minnesota; a tear-inducing, habanero and ghost chili pepper covered burger in California; a tender duck and pork Dork in Seattle.
Sandwichtopia
S6 E2
A fried green tomato and shrimp po' boy in New Orleans; a pork-trifecta known as Hogzilla in North Carolina; an Italian dream of sliced prosciutto and fresh mozzarella in NYC.
Deep Fried Frenzy
S6 E3
America's tastiest deep-fried treats, featuring a sauced-up rack of baby backs in San Diego, duck fat fried french fries in Boise, and a mystical corn dog smothered in spicy cream cheese in Seattle.
Nosh the Night Away
S6 E4
America's hottest late night eats, starring sweet chicken sausage doused in spicy cheese in Atlanta, a giant pizza covered in crispy bacon and savory sauce in Las Vegas, and the juiciest, crunchiest fried chicken in Texas.
Sandwich-Craft
S6 E5
The nation's craziest sandwiches; a deep-fried crab topped with thick bacon in San Francisco; fresh shrimp and alligator sausage in New Orleans; boozy BBQ mac n' cheese in Florida.
BBQ Paradise 3
S5 E2
Tasty BBQ beef ribs; smoky chicken in a tangy white sauce in Alabama; melt-in-your-mouth smoked brisket.
Hamburger Paradise 3
S5 E3
A beef, duck, pork dork; spicy beef patty between two mac and cheese buns; short rib burger topped with an egg and bacon.
Hot & Spicy Paradise 2
S5 E4
Flaming habanero wings in Seattle; an inferno burrito drenched in ghost peppers in San Francisco; spicy chicken.
Sandwich Paradise 3
S5 E5
The pork-trifecta; "Hogzilla"; the cheesy beefy monster; "Big Fat Fatty"; rare tenderloin dream Steak and Blue.
Burrito Paradise
S5 E7
Coke marinated carnitas burrito; hot and cheesy lobster burrito; hot-sauce drenched and deep-fried catfish burrito.
Hamburger Paradise 2
S4 E2
Heart-stopping monster burger in Las Vegas; cheese-stuffed burgers in Minnesota; wild game burgers in Texas.
Barbecue Paradise 2: Another Rack
S4 E3
Slow-smoked brisket in Texas; sauce dripping ribs in Kansas City; mouth-watering pulled pork in North Carolina.
Drive Thru Paradise
S4 E9
Belly-busting burritos in San Diego; smokin' barbecue in Ohio; burger piled high with pastrami in Las Vegas.
Sandwich Paradise 2
S4 E10
Handheld feasts including a latke and corned beef sandwich, a two-foot Italian sub, and barbecue baloney.
Pork Paradise
S4 E12
A good ole Virginia country ham; crispy tenderloin sandwich in Indiana; slow cooked Hawaiian whole hog.
Meatball Paradise
S4 E13
Cheese-smothered meatball Parmesan in Philadelphia; burly brisket balls in Texas; 1 pound wonder-ball in Las Vegas.
Pizza Paradise 2
S4 E14
Crispy New York classic pizza; Chicago's deepest dish pizza; 14-pound force of nature pizza in Colorado.
Fried Chicken Paradise
S4 E15
Hot chicken in Memphis; wild red velvet battered bird in San Francisco; the original Kentucky Fried classic.
Deli Paradise
S4 E17
A five-pound monster Reuben in Seattle; Pastrami in New York City; brisket sandwich in Ann Arbor, Mich.
Deep Fried Paradise 3
S4 E18
Gut-busting double bacon corn dog in Iowa; fried hamburger in California; deep fried twist on New York pizza.
Cheese Paradise
S4 E19
Triple-decker grilled cheese sandwich in Cleveland; lobster-stuffed mac and cheese in New York; a fiery cheese spectacular in Chicago.
Mexican Food Paradise
S4 E20
Sizzling, juicy fajitas in Texas; belly-warming spicy tamales in San Diego; piping-hot chimichangas in Arizona.
Bacon Paradise
S2 E1
Touring the country for the best places to eat dishes served with sizzling bacon; thick-sliced crispy bacon.
Deep Fried Paradise 2: Extra Crispy
S2 E3
Celebrating American's love of deep-fried food; from corn dogs to deep-friend corn on the cob and old-fashioned potato chips.
Pasta Paradise
S2 E4
The most historic and innovative places to enjoy the food in America; classic, comfort food like a plate of pasta.
Pizza Paradise
S1 E2
The ultimate Italian import, pizza is a well-rounded food; from thin crust to deep dish; some of the best pizza in the U.S.
Deep Fried Paradise
S1 E5
The world of high-cholesterol foods, including deep-fried pickles, Twinkies, turkeys, chicken and jalapeño poppers.
All You Can Eat Paradise
S1 E9
Bottomless bowls of soup, buffets in Las Vegas and six-pound hamburgers are featured when all-you-can-eat eateries are explored.
Steak Paradise: A Second Helping
S1 E13
Juiciest steaks across America with the king of dinner; seconds of your favorite item served up on the menu.
Bar Food Paradise
S1 E14
A pub crawl throughout America finding bars with the best food; oysters, potato skins, buffalo wings and nachos.