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Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Seafood-loving chef Spencer Watts brings the party with mojito marinated mahi mahi, Cosmo crab hush puppies and coconut, rum and pineapple king crab.
Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.