Broken Bread

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From Seed to Table
S2022 E2

Seed sovereignty; harvesting vegetables with kids in Compton; food activist Alice Waters.

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Food As Resistance
S2022 E3

The buried history of the Chavez Ravine neighborhoods where Dodger Stadium now stands; people actively preserving Latinx cuisine in L.A.; Kernel of Truth, a tortillería; taco makers.

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Returning to Chinatown
S2022 E4

Chego restaurant; Hop Woo; Phoenix Bakery; Pearl River Deli; Endorffeine.

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Owning The Block
S2022 E5

Activist Chuck D; Simply Wholesome; Harun Coffee; artist Six Sev.

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Tijuana
S2022 E6

Roy explores Tijuana's variety of nightlife, street food, restaurants and cultural diversity.

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Transformation: on the Margins
S2019 E1

Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.

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Future of Food
S2019 E3

Roy explores future culinary landscapes looking forward to a world affected by climate change.

Cannabis: The State of Weed
S2019 E4

Explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana; the gentrification of cannabis culture by visiting Med Men, the leader in upscale legal weed retailers in Los Angeles.

Cannabis: The State of Weed
S1 E4

Roy visits Chris Yang's Pop Cultivate to explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana. Roy tackles the gentrification of cannabis culture by visiting Med Men, the leader in upscale legal weed.

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Waste: Recovery and Possibility
S1 E5

Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. Roy visits Robert Egger, whose project LA Kitchen is simultaneously aggregating wasted food, using it to cook fresh meals.