Broken Bread

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Future of Restaurants
S2022 E1

Chef Wolfgang Puck; journalist Patricia Escárcega; addressing worker exploitation; high food prices.

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From Seed to Table
S2022 E2

Seed sovereignty; harvesting vegetables with kids in Compton; food activist Alice Waters.

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Food As Resistance
S2022 E3

The buried history of the Chavez Ravine neighborhoods where Dodger Stadium now stands; people actively preserving Latinx cuisine in L.A.; Kernel of Truth, a tortillería; taco makers.

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Owning The Block
S2022 E5

Activist Chuck D; Simply Wholesome; Harun Coffee; artist Six Sev.

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Tijuana
S2022 E6

Roy explores Tijuana's variety of nightlife, street food, restaurants and cultural diversity.

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Transformation: on the Margins
S2019 E1

Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.

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Future of Food
S2019 E3

Roy explores future culinary landscapes looking forward to a world affected by climate change.

Cannabis: The State of Weed
S2019 E4

Explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana; the gentrification of cannabis culture by visiting Med Men, the leader in upscale legal weed retailers in Los Angeles.

Cannabis: The State of Weed
S1 E4

Roy visits Chris Yang's Pop Cultivate to explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana. Roy tackles the gentrification of cannabis culture by visiting Med Men, the leader in upscale legal weed.

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W.A.T.T.S: We Are Taught To Survive
S1 E6

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.