Chef Wolfgang Puck; journalist Patricia Escárcega; addressing worker exploitation; high food prices.
Seed sovereignty; harvesting vegetables with kids in Compton; food activist Alice Waters.
The buried history of the Chavez Ravine neighborhoods where Dodger Stadium now stands; people actively preserving Latinx cuisine in L.A.; Kernel of Truth, a tortillerĂa; taco makers.
Chego restaurant; Hop Woo; Phoenix Bakery; Pearl River Deli; Endorffeine.
Activist Chuck D; Simply Wholesome; Harun Coffee; artist Six Sev.
Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.
Roy explores future culinary landscapes looking forward to a world affected by climate change.
Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. Roy visits Robert Egger, whose project LA Kitchen is simultaneously aggregating wasted food, using it to cook fresh meals.
Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.