Sarah Benjamin visits Chiang Mai, Thailand, and tries two iconic dishes.
Sarah savors famous Balinese dishes like Lawar and Betutu.
Sarah heads to Hanoi, Vietnam, to savor two of its iconic dishes.
Sarah visits Cebu, Philippines, to savor two mouthwatering stews.
Sarah explores Kyoto, Japan, to find the top Kyoto-style ramen and tempura.
Sarah and Malcolm uncover the secrets to making authentic Pad Thai.
Sarah tucks into pho noodle soup, before joining Malcolm for his rendition.
Sarah and Malcolm check out eateries famous for chicken rice in Singapore.
Sarah and chef Malcolm dig deep to discover the secrets behind adobo.
Sarah and Malcolm head to Hong Kong in search of the city's best dim sum.