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Host Mason Zeglen heads to the beach to challenge two local chefs to trade restaurants and cook a meal in each other's kitchen.
Chef Vincent Tumminello of Bar 19 Twelve and Chef Rex McKinney of Dead Dog Saloon face off in a catch and cook challenge; whatever fish the judges catch, the chefs will have to cook; which chef will hook the Chef Swap Knife?
Host Mason Zeglen challenges restaurant neighbors Chef Ben Flores of Crafty Rooster and Chef Danny Jira of Hop N' Wich to swap places and cook up a delicious Southern sandwich with a side of signature mac and cheese and a spooky cocktail.
Chef Mason Zeglen tastes meat appetizer duos from Chef Terry Flores of Rivertown Bistro and Chef Justin Feasel of Fire & Smoke; both chefs go above and beyond to wow the judges with their carnivorous specials.
Chef Jerrett King of O.A.K. Prime and Chef Dan Sheppard of Inlet Prohibition are ready to trade restaurants and wow the judges with their take on an entree with a spicy side.
Chef Mason Zeglen challenges Chef Derick Carrozza of Filet's Waterfront Restaurant and Chef Casey Blake of Drunken Jack's to both bring their A game in each other's kitchens.
Host Mason Zeglen is ready to go green as Jordan Lazarus of Lekker Eats and Mike Mammola of Zardin create a vegetarian paradise of three vegetables each, presented in three different ways.
Four Chef Swap at the Beach veterans compete in a one-hour holiday contest, creating four courses with special ingredients; the winning team earns $10,000 for charity in an event featuring festive dishes and friendly competition.
Mason Zeglen is back with fellow judges Johanna Wilson-Jones and Dylan Foster swapping Chef Richard Ward of Ritchie's General Store & Eatery with Chef Jeff Cornelius of Hot Fish Club in this Lunch Date Special.
Mason Zeglen challenges Chef Steve Hock from Hippie Hen House and Chef Ivan Almeida from Whiskey Roots to swap restaurants and craft the best burger at the beach in a Boozy Burger Battle.
Chef Jason Trinh of JEM Social and Chef Billy Horner of Rustic Table face off in a brunch challenge; both swapping chefs compete for the coveted Chef Swap Knife.
Chef Martin Graham from Pine Lakes Country Club and Chef Kenny Adams from Wild Wing Golf Course swap kitchens to craft the ultimate three-course country club dining experience with perfectly paired wines.
Chef Paul Kelly Renault from Chive Blossom and Chef Steve Brown from The Brentwood swap kitchens and create culinary masterpieces using all of the fresh, local ingredients in a farmers market basket.
Chef Kamal Fraser from Caribbean Jerk and Chef Aquib Ahmed from Bombay at the Beach bring all their spices to the table in a challenge to create a masterpiece using ingredients from a tropical fruit basket.
Two culinary students from the International Culinary Institute are guided by their mentors as they take on an exciting barbecue challenge, that showcases their heritage and skill in a head-to-head battle.
Mason Zeglen dives into the heart of Myrtle Beach, S.C., with two family-run restaurants; Fiesta Mexicana's Chef Gabe Hernandez swaps kitchens with Chef Jonathan Glass of Nonna's Taste of Italy for a lunch plate special showdown.
In Myrtle Beach, S.C., Chef Vincent Tumminello of Bar 19 Twelve and Chef Rex McKinney of Dead Dog Saloon face off in a catch and cook challenge; whatever fish the judges catch, the chefs have to cook in order to hook the Chef Swap Knife.
It's beginning to look like Halloween as Mason Zeglen challenges Chef Ben Flores of Crafty Rooster and Chef Danny Jira of Hop N' Wich to swap places and cook up a Southern sandwich with a side of signature mac and cheese and a spooky cocktail.
It's time to bring the meats as Chef Mason Zeglen tastes meat appetizer duos from Chef Terry Flores of Rivertown Bistro and Chef Justin Feasel of Fire & Smoke; both chefs go above and beyond to wow the judges with their carnivorous specials.
Chef Jarrett King of O.A.K. Prime Kitchen and Chef Dan Sheppard of Inlet Prohibition Company bring the heat with their take on an entrée with a spicy side in hopes of impressing the judges and claiming the Chef Swap Knife.
Mason Zeglen takes steak and eggs to the next level as he challenges Chef Derrick Carrozza of Filet's Waterfront Restaurant and Chef Casey Blake of Drunken Jack's to bring their A-game in each other's kitchens.
Chef Mason Zeglen is ready to go green and get healthy as Chef Jordan Lazarus of Lekker Eats swaps with Chef Mike Mammola of Zardin and uses three vegetables each presented in three different ways.