Chef Yan hosts Ili Sulaiman; cooking with Chef Fazley.
Chef Martin Yan makes Thai-inspired spicy prawn carrot soup and crispy orange ginger duck. He and Indonesian Chef Marinka prepare Vietnamese coffee cream caramel.
Chef Yan uses the pandan leaf to make two dishes.
Chef Yan creates a menu that is perfect for any occasion. He prepares golden phoenix with mandarin sauce, scallops in turmeric and dill and Thai-inspired pan-fried beef rice noodles.
Chef Martin Yan puts his spin on an Indonesian favorite.
Chef Martin Yan welcomes Debbie Wong into his kitchen.
Chef Yan brings focus to the classic Asian staple, the humble noodle.
Chef Yan makes curries from all over Asia.
Chef Martin cooks meat-free versions of classic dishes, such as crispy tofu with bok choy and stuffed eggplant with peppers and mozzarella, for his vegetarian guests.
Chef Martin Yan shares his favorite ways to elevate rice. He prepares chicken and mushroom rice, pineapple chicken fried rice and congee with baby oysters.
Chef Yan makes Indonesian spicy grilled chicken and shrimp mousse on a stick, a popular Vietnamese dish, with the help of Chef Hoang Minh Nhat. Finally, he prepares a Vietnamese-inspired rainbow juice.
Chef Yan shares how to make empanadas.
Chef Yan makes four comfort foods.