2 seasons available
Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
Michael makes some Apulian classics.
Michael shows us diverse regional recipes like rolled meat crêpes.
Michael prepares dishes from the culinary heart of Italy.
Michael shows us how to make his warm regional dishes like bagna cauda.
Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.