Bonacini's Italy

1 season available

In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
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Sicily
S2 E7

Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.