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Twenty-four pro, social media and home chefs audition.
Eight social media chefs level up corner store staples and try to cook their way to the top kitchen.
The auditions come to a close as eight amateur home cooks prove their worth in the kitchen by transforming ordinary ingredients into standout dishes.
This week's challenge gets spicy with some tasty tacos but as the platform rises, disaster strikes for one chef who is too late to the taco party.
Three enormous fish descend on the platform and the chefs must work together slicing and filleting their catch of the day.
The chefs are tasked with creating a show-stopping protein bowl with color, flavor and texture.
The chefs host a pop-up restaurant for hungry diners and VIPs.
The chefs are tasked with reimagining kids' classic dishes, taking nostalgic flavors and elevating them into culinary masterpieces; one more chef is eliminated.
Proteins must be paired with perfectly poured beer to create delicious dishes; contestants play beer pong in order to win more ingredients.
The chefs take rustic ranch cooking to the next level.
The chefs are no longer competing on their teams, and it's each person for themselves as they fight for their place on the top level.
The seven remaining chefs must make a noodle dish that honors tradition while elevating this ingredient that is loved all over the world.
The chefs cook for a star-spangled cocktail party in celebration of America's 250th, where they craft a showstopping cocktail and appetizer.