Tony Bourdain is in Washington, D.C., to explore this city of contrasts.
Tony explores San Francisco's contradictions, quirks and flavors, ranging from Chinatown to Haight-Ashbury and Fisherman's Wharf.
Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.
Chinese, Indian, Malaysian, and Indonesian cuisines have been adapted into plentiful, cheap, but exquisite foods in Singapore.
Anthony finds himself in Berlin, Germany, where he is surrounded by images of war, intellectual rebellion and culture; he finds a city with two distinct personalities.
Travelling chef Anthony Bourdain heads off on a culinary odyssey from Crete to Ithaca to find out if Greece has the world's healthiest diet.
Anthony Bourdain visits New Orleans to see how the vibrant city is rebuilding after Hurricane Katrina and celebrates its food and music.
Anthony Bourdain visits Scotland and London to explore its local cuisine, gorgeous scenery and culture.
Unknown foods of Colombia; seafood in Cartagena; market workers in Cecilia; the island of Tierra Bomba; fried pig intestines and boiled pig ears.
Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.
Tony and his brother, Chris, are on a mission to connect with their family in Uruguay.
Exploring the intense, local culinary traditions of Spain.
Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.
Tony travels to Ireland to dispel myths about its cuisine; Ireland is known for the myth that it serves the world's worst food; while in Dublin, Tony visits Moore Street Market, before dining at Howth's famous seafood restaurant, King Critic.
Anthony Bourdain travels to Ghana, where he samples locally brewed palm wine and hearty meat stew; he finds a thriving culture filled with music and food in Ghana.
Tony visits Namibia and samples the eclectic dishes on offer, from mopane worms to ostrich egg omelettes, tree beetles and warthog rectum.
Tony searches for the soul of Russia, both old and new; exploring an outdoor flea market, Anthony experiences Russian hospitality and culture; he then dines at the home of famed painter, Victor Smirnoff; he revels in the grandeur of Red Square.
Anthony Bourdain travels to Shanghai, China.
Chef Tony Bourdain sets off on a quest to rediscover why he loves New York City.
Hong Kong, China.
Tony explores the city of Buenes Aires. There he finds an exciting night life, delicious food, and friendly locals. From nightclubs to paragliding to cattle ranches, Tony experiences it all.
Anthony is in South Carolina to sample the delicacies and the hospitality of the south; he samples fresh crabs and greasy barbecues.
Tuscany in Italy.
Tony visits an underground bar devoted to the fans of the local baseball team and relaxes at a sushi bar.
Beijing and Chengdu.
Creole enclave of Little Haiti; subtropical preserves of the Everglades; South Beach.
Tony dines in Lima and meets members of a Peruvian Eseeja tribe in the jungle.
Anthony explores the food culture in Quebec; he visits a duck farm and processing plant with his friend and celebrated chef Martin Picard, which gives him a chance to see how foie gras is made.
Anthony Bourdain investigates Sweden.
Southwest Texas bar and grill; nachos in Piedras Negras, Mexico; boat tour of the Rio Grande River; authentic meal in Monterrey, Mexico.
Anthony heads to the desolate region of Rajasthan.
Anthony travels to Kolkata and Mumbai to rediscover the magic of the beautiful lands.
Tony explores Seoul, Korea.
Tony experiences the cuisine and culture on offer in Indonesia; he tries to get to the bottom of foreigners' desire to go bamboo in Indonesia.
Anthony documents a week in July 2006 when Bourdain and his crew were trapped in Beirut, Lebanon due to the Israel-Lebanon War.
Anthony Bourdain explores a Parisian meat market and tours an undergound crypt; he also visits the room where Oscar Wilde died.
Since Iceland only has four hours of daylight daily during winter, Tony checks out rumors that the darkness gives Icelanders an excuse to party the night away.
Tony meets up with an old friend and goes on a trip through isolated villages and an island resort.
Anthony explores how Chinese influence has mixed with Malay, Indian, Nyonya and indigenous Borneo cultures in Malaysia.
In Sicily, Tony eats tripe at a local frittola stand, a spleen sandwich with Sicily's President, and salt encrusted fish.
Tony has four days to cover the best of chef-centric Las Vegas.
Tony visits Uzbekistan's 2000-year-old capital, Tashkent; he eats at Jumanji, attends a belly dancing club, visits a local mosque to get acquainted with the culture, then goes shopping for a wedding present.