Tony goes to Kansas City to look for the best barbeque and meets up with Dan and Patrick from The Black Keys.
Tony is treated to Mediterranean cuisine in Croatia.
Lisbon's cultural and culinary renaissance amidst a struggle of financial crises with rising debt and unemployment.
Tony is invited to Cook It Raw where chefs mingle with their new dishes.
Tony and musician Sami Yaffa take a liquored-up tour of the world's only pub tram and a bloody sauna and have a surprisingly exciting dinner with the mother of a cabbie.
Anthony travels to Tijuana and the Baja Peninsula where he tries his first Mexican fish tacos.
Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach.
A music festival that serves roasted pig, crawfish with sausage.
Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures.
Culatello; balsamic vinegar; Sangiovese wine; variety of cheeses.
Jambon chablisienne and ham cooked in wine; Burgundy lamb.
Drinking caipirinhas; pork sandwiches; stew of filet mignon cooked with garlic, onion, tomato, farofa and feijoada.
The last episode; Tony travels through Brooklyn with Talib Kweli; actors from The Wire; dines with Eric Ripert at Brooklyn Fare.
Visiting Haiti, which still shows damage from the 2010 earthquake.
Anthony eats a bowl of Ka Tieu at a local food market in Cambodia; a translation error nearly leaves Anthony bald.
Anthony discovers the determination necessary to live in modern-day Nicaragua; he samples the local cuisine and learns about the country's cultural extremes.
Tony explores the real culture of Vienna.
Tony explores the Ozark region in North America where he samples the local cuisine, from squirrel pie to raccoon and venison.
Anthony visits the city of Belém in Brazil; he immerses himself in the unexplored gastronomical treasures of the Amazon rainforest; he finds a prehistoric delicacy, the pirarucu.
Tony learns about the mob history of South Boston; Tony stumbles into a Southie boxing ring.
A few weeks before the March earthquake and tsunami devastates Japan, Anthony explores the northern territory, Hokkaido.
In a stadium filled with excited fans, Tony experiences baseball through the eyes of the Cuban spectator; Tony visits Robert Salas, who shows him some incredible pictures of Castro and the revolution.
In Macau, Tony plays baccarat, kart races with a champion and dives off the world's highest bungee jump.
Tony delves into true Italian food and culture by dining with a family and going to a wedding.
Exploring the High Desert of Southern California with Josh Homme of Queens of the Stone Age.
Tony and Zamir go through a former top secret Soviet site, the ghost town of Chernobyl, drink and eat green borscht.
Tony travels to the Kurdish region of Iraq and Turkey to talk with the locals and taste traditional cuisine.
Tony travels to Cajun Country to dine with some locals and eat at a crawfish boil to see what sets the bayou apart from the mainland.
Anthony visits Panama, a crossroads of cultures formerly ruled by a dictator.
Anthony samples the cuisine of Brittany while exploring ancient cultures and modern influences that have shaped the region in France.
Anthony explores the history and foods of the Hudson Valley in New York state.
Tony samples simple stews, roasted meats, fresh fish and exotic fruits from Ecuador's eateries and street vendors.
Anthony talks to chefs and bloggers whose obsessive love for food drives them to noteworthy feats.
Tony savors stews, vegetables and dumplings influenced by Russian and Korean cuisine during a visit to the northeastern region of China formerly known as Manchuria.
Tony explains various ways chefs prepare cuisine, ranging from street food to world-class restaurants.
Anthony Bourdain heads north to Maine for fresh seafood; he explores the culture and more.
Tony serves up a steamy round of "food porn" with help from friends, including porn film actor Ron Jeremy.
Tony samples local cuisine and explores the Caribbean lifestyle.
Anthony explores the diverse food experiences hidden deep within America when he visits Texas, Ohio, Colorado and Wisconsin; he searches for the heroes of the food scene in the American Heartland.
Tony samples Liberia's traditional culinary offerings.
Tony visits Kerala, an Indian state untouched by Western franchises; Tony enjoys street food while in Kerala.
Tony experiences the building boom that has taken place in Dubai, which is now a global city.
Tony tastes the simple life of Rome, how it pertains to their food and keeps some secrets along the way.
Tony goes back to Beirut to see familiar faces and share meals discuss Lebanese culture.
A look behind the scenes of the filming in India, revealing how everything comes together, from the initial story ideas, to the lighting, team meals and hotel rooms.
Eating Spanish dishes including Jamon iberico and ox tails.
Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.
Tony visits the ancient monuments, palazzos, cafes and markets in Venice.
Tony Bourdain is in Washington, D.C., to explore this city of contrasts.
Anthony Bourdain samples interesting cuisine while visiting three Azorean islands.
Tony Bourdain travels to Chicago.
Tony and notable guests visit some of New York City's oldest and most classic restaurants that are struggling against the changing landscape of Manhattan.
Tony tours Sri Lanka, where the cuisine has been influenced by Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders; Colombo, a city perched on the coast; a culinary school built after the 2004 tsunami.
After Tony decides on a whim to relocate to Vietnam for a year to write a novel, a local chef/real estate agent helps him try to find the perfect property.
Chile's cuisine reflects its topographical diversity.
Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures.
Tony travels to America's Rust Belt during the bleak mid-winter, with stops in Baltimore, Detroit and Buffalo.
Tony explores San Francisco's contradictions, quirks and flavors, ranging from Chinatown to Haight-Ashbury and Fisherman's Wharf.
Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.
Tony heads to the Rockies to explore the snow-capped mountains, majestic skies, winding rivers and roaming cattle of Livingston, Mont.
Tony visits his wife's homeland, Sardinia, to explore the island's mountainous landscape, exotic cuisine and ancient traditions.
Chinese, Indian, Malaysian, and Indonesian cuisines have been adapted into plentiful, cheap, but exquisite foods in Singapore.
Anthony finds himself in Berlin, Germany, where he is surrounded by images of war, intellectual rebellion and culture; he finds a city with two distinct personalities.
The thriving film industry, gorgeous scenery and evolving food scene of Vancouver.
Travelling chef Anthony Bourdain heads off on a culinary odyssey from Crete to Ithaca to find out if Greece has the world's healthiest diet.
Anthony Bourdain visits New Orleans to see how the vibrant city is rebuilding after Hurricane Katrina and celebrates its food and music.
Anthony Bourdain visits Scotland and London to explore its local cuisine, gorgeous scenery and culture.
Tony Bourdain travels to the lesser-known Jamaica, a country of gang-torn streets, run-down fish shacks and political strife.
Tony helps his friend Zamir celebrate his 50th birthday in Romania, a country of vampire tales, Communist regimes and culinary history.
Even though Hawaii sits in the middle of the ocean, it has plenty of excitement to offer.
Tony accepts the challenge to return to Les Halles for work during his old Tuesday double shift.
Tony Bourdain finds himself in Laos, a land with picturesque landscapes and exotic cuisines.
Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.
Tony and his brother, Chris, are on a mission to connect with their family in Uruguay.
Tony travels to the Southwest to serve up a slice of Americana.
Exploring the intense, local culinary traditions of Spain.
Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.
Highlights include some of the show's silliest, biggest and baddest moments.
Tony hosts a no holds barred dinner with four featured guests.
Tony travels to Ireland to dispel myths about its cuisine; Ireland is known for the myth that it serves the world's worst food; while in Dublin, Tony visits Moore Street Market, before dining at Howth's famous seafood restaurant, King Critic.
Anthony Bourdain travels to Ghana, where he samples locally brewed palm wine and hearty meat stew; he finds a thriving culture filled with music and food in Ghana.
Tony visits Namibia and samples the eclectic dishes on offer, from mopane worms to ostrich egg omelettes, tree beetles and warthog rectum.
Tony searches for the soul of Russia, both old and new; exploring an outdoor flea market, Anthony experiences Russian hospitality and culture; he then dines at the home of famed painter, Victor Smirnoff; he revels in the grandeur of Red Square.
Anthony Bourdain travels to Shanghai, China.
Anthony Bourdain journeys to São Paulo to sample the mortadella sandwich; he then cures his hangover with poneshapa at Bar Desanta; he plays football with the bar staff.
Tony arrives in French Polynesia to seek out its lesser-known attributes.
Hong Kong, China.
Tony explores the city of Buenes Aires. There he finds an exciting night life, delicious food, and friendly locals. From nightclubs to paragliding to cattle ranches, Tony experiences it all.
Anthony is in South Carolina to sample the delicacies and the hospitality of the south; he samples fresh crabs and greasy barbecues.
Tuscany in Italy.
Tony visits an underground bar devoted to the fans of the local baseball team and relaxes at a sushi bar.
Beijing and Chengdu.
Creole enclave of Little Haiti; subtropical preserves of the Everglades; South Beach.
Tony dines in Lima and meets members of a Peruvian Eseeja tribe in the jungle.
Anthony explores the food culture in Quebec; he visits a duck farm and processing plant with his friend and celebrated chef Martin Picard, which gives him a chance to see how foie gras is made.
Anthony Bourdain investigates Sweden.
Southwest Texas bar and grill; nachos in Piedras Negras, Mexico; boat tour of the Rio Grande River; authentic meal in Monterrey, Mexico.
Anthony heads to the desolate region of Rajasthan.
Anthony travels to Kolkata and Mumbai to rediscover the magic of the beautiful lands.
Tony explores Seoul, Korea.
Tony experiences the cuisine and culture on offer in Indonesia; he tries to get to the bottom of foreigners' desire to go bamboo in Indonesia.
Anthony documents a week in July 2006 when Bourdain and his crew were trapped in Beirut, Lebanon due to the Israel-Lebanon War.
Anthony Bourdain explores a Parisian meat market and tours an undergound crypt; he also visits the room where Oscar Wilde died.
Since Iceland only has four hours of daylight daily during winter, Tony checks out rumors that the darkness gives Icelanders an excuse to party the night away.
Tony meets up with an old friend and goes on a trip through isolated villages and an island resort.
Anthony explores how Chinese influence has mixed with Malay, Indian, Nyonya and indigenous Borneo cultures in Malaysia.
Tony has four days to cover the best of chef-centric Las Vegas.
Tony visits Uzbekistan's 2000-year-old capital, Tashkent; he eats at Jumanji, attends a belly dancing club, visits a local mosque to get acquainted with the culture, then goes shopping for a wedding present.
Anthony Bourdain heads to New Zealand to discover the real Kiwi lifestyle; he visits Christchurch, where he gives a guest lecture at the Savour convention; he also travels out to the countryside to see how the locals really live and eat.