Scraps

Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps.

Charleston, SC

S1 E1

Chef Joel Gamoran is joined by local chef and restaurateur Brooks Reitz in Charleston, South Carolina as they craft together a dinner menu using out of the box ingredients and food scraps.

Asheville, NC

S1 E2

Chef Joel Gamoran heads to Asheville, North Carolina, where he visits local celebrity chef Katie Button to put together an outdoor dinner feast, using out-of-the-box local ingredients consisting of scraps -- food that usually gets trashed.

Hudson Valley, New York

S1 E3

Chef Joel Gamoran heads to Hudson Valley, NY with chef, blogger, and health coach Jenn Claiborne; Joel and Jenn use stale bread, bruised apples and carrot tops to create a jaw-dropping, scrap filled feast.

Atlanta, GA

S1 E4

Chef Joel Gamoran heads to Atlanta, Ga. and partners up with local restaurateur Steven Satterfield; Joel and Steven look for inspiration at a farmers market and cook a delectable dinner using classic southern scraps.

Brooklyn, New York

S1 E5

Chef Joel Gamoran stays local to cook in his hometown of Brooklyn, N.Y.

Denver, CO

S1 E6

Chef Joel Gamoran travels to Denver, Colorado to cook with local chef and restaurateur Biju Thomas, who is quickly emerging in the Denver food scene.

Sonoma, CA

S1 E8

Chef Joel Gamoran makes his way to Sonoma, Calif., to prepare a meal out of scraps.

Portland, OR

S1 E9

Chef Joel Gamoran makes his way to Portland, Ore., to create a meal out of scraps.

Seattle, WA

S1 E10

Chef Joel Gamoran makes his way to Seattle, Wash., where he prepares a meal using scraps.