3 seasons available
Ryan Callaghan joins Joe Cermele in his home state of New Jersey to chase down striped bass.
Captain Frank Crescitelli and MeatEater's own Chef Jean-Paul Bourgeois get down and dirty in New Jersey's iconic Barnegat Bay.
YouTube stars Jay Siemans and Bri Andrassy outfit Das Boat for sightcasting brutal fighters.
After a bumpy start, Steve gets to South Haven, MI, where he recruits the help of local charter captain Grant Gulley; Steve, Grant, and a local fabricator put in ten hours of work getting the boat ready to fish for lake trout in 100 feet of water.
Steve takes the boat from Lake Michigan up four hours north to Boyne City, where Steve's good friend Janis Putelis will assume the helm.
Dos Boat crosses the Straits of Mackinac and heads west to the Wisconsin, U.P. border.
Dos Boat heads west to meet up with Oliver Ngy and Kevin Harlander in North Central Wisconsin. Oliver and Kevin are here for two things: big musky and delicious panfish.
MeatEater's Ryan Callaghan and Miles Nolte travel to Minnesota to learn more about, and even try to catch, big mouth buffalo.
MeatEater Wild Foods Contributor Danielle Prewett and longtime fishing guide Frank Smethurst head to Red Lake, Minnesota.
Steve purchases Das Boat out of a backyard in central Texas then takes it to a local fabricator and spends a day trying to make sure it'll float.
Austin-based fishing guide Alvin Dedeaux and James Beard Award-winning chef Jesse Griffiths test out Das Boat's river capabilities on the Lower Colorado.
Das Boat rolls all the way over to the west coast of Florida to hook up with conservation director, Ryan Callaghan and the Ding Darling National Wildlife Refuge artist in residence Ed Anderson.
Das Boat dives deep into Florida's watery heart with a Canadian and a Californian.