2 seasons available
Alton Brown reaches way back to reload episode three of "Good Eats"; there are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.
A lot has happened in the world of coffee since this episode first aired in 2000; since then, Alton Brown has brewed -- and consumed -- a lot of coffee; here's his new look at roasting, grinding, brewing and the gear needed to do it.
Alton Brown reloads this show on budget steaks with new ways of cooking his favorite: top sirloin steak; then there's a close look at why meat gets flipped and a new angle on the broiler.
Alton Brown reloads this episode from 2003 and reinvents the cake that so many folks complained about way back when; this time, the cake isn't just good, it's golden.
Alton Brown finally reloads this episode from Season 6 with two new buttercreams, including one curious model flavored with buttermilk.
Reloading a pot roast from 2001.
"Alton Brown ""reloads"" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!"
Alton Brown reloads this show from 2003 to create a better, more flavorful, faster stock and then turning that into a chicken soup in less than two hours.
"Alton Brown ""reloads"" this chocolate-centric show with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave."
Alton Brown reloads this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms.
Alton Brown reloads a chocolate-centric show from Season 1 of "Good Eats" with a new two-ingredient chocolate mousse and a curious cake cooked in the microwave.
Alton Brown reloads this cocktail show with a new martini, a new mint julep and perfectly clear ice cubes.
Alton Brown reloads this early episode with new science on cold-water pasta cooking; recipe for cacio a pepe.
Alton Brown reloads an episode that has been bugging him for years; he finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.
Alton Brown reloads this classic episode with a surprising new cheeseburger procedure and the lost ground meat dish the food censors nixed back in 1999.
Alton Brown reloads his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac, and a look at the science of crunch.
Alton Brown reloads his classic cocoa powder show with three updated dishes, including a new twist on brownies, an introduction to black cardamom, and a scientific road race.
Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue.
Alton Brown reloads this original pressure-cooker episode with a new broth and his take on the Vietnamese classic, pho.
Alton Brown reloads his classic fish and chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister.
Alton Brown reloads his classic steak show with an entirely new recipe for a reverse-seared ribeye steak; thermometer basics; how to cure a cast-iron skillet; pre-salting meat.