Alton Brown reaches way back to reload episode three of "Good Eats"; there are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.
A lot has happened in the world of coffee since this episode first aired in 2000; since then, Alton Brown has brewed -- and consumed -- a lot of coffee; here's his new look at roasting, grinding, brewing and the gear needed to do it.
Alton Brown reloads this episode from 2003 and reinvents the cake that so many folks complained about way back when; this time, the cake isn't just good, it's golden.
Alton Brown finally reloads this episode from Season 6 with two new buttercreams, including one curious model flavored with buttermilk.
Reloading a pot roast from 2001.
"Alton Brown ""reloads"" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!"
Alton Brown reloads this show from 2003 to create a better, more flavorful, faster stock and then turning that into a chicken soup in less than two hours.
"Alton Brown ""reloads"" this chocolate-centric show with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave."
Alton Brown reloads this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms.
Alton Brown reloads this cocktail show with a new martini, a new mint julep and perfectly clear ice cubes.
Alton Brown reloads this early episode with new science on cold-water pasta cooking; recipe for cacio a pepe.
Alton Brown reloads an episode that has been bugging him for years; he finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.
Alton Brown reloads his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac, and a look at the science of crunch.
Alton Brown reloads his classic cocoa powder show with three updated dishes, including a new twist on brownies, an introduction to black cardamom, and a scientific road race.
Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue.
Reloading a classic roast chicken episode with new flavors and science, and a strange new twist on broiling.
Alton Brown reloads this original pressure-cooker episode with a new broth and his take on the Vietnamese classic, pho.
Alton Brown reloads his classic fish and chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister.
Alton Brown reloads his classic steak show with an entirely new recipe for a reverse-seared ribeye steak; thermometer basics; how to cure a cast-iron skillet; pre-salting meat.