6 seasons available
Tina Fey joins Ina Garten for a fun-filled day of deep conversation and cooking; Ina welcomes Tina with Breakfast Panna Cotta; they team up to make Tina's signature Greek Lemon Potatoes served with Ina's Chicken Thighs with Creamy Mustard Sauce.
Actor Christine Baranski visits Ina Garten's barn to talk Broadway breaks, love at first sight and living the Italian dream; Ina makes Maple-Oatmeal Scones, and they take a culinary trip to Italy by cooking Weeknight Bolognese and Roasted Broccolini.
Violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Ina makes a Potato Galette with Smoked Salmon; Itzhak shares his foolproof Scrambled Eggs with Caramelized Onions to pair with Ina's Strawberries Romanoff.
Designer Daniel Roseberry spends the day with Ina Garten, sharing fashion secrets and flower arrangements, after Ina bakes a Tri-Berry Ricotta Cake for breakfast; then, Ina teaches Daniel how to make smashed burgers with caramelized onions.
Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with a cherry pistachio biscotti, and a quick Irish coffee affogato.
Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun; Ina prepares delicious treats for her guests and they share their amazing life stories, along with some of their own signature dishes.
Stephen Colbert and Evie McGee-Colbert visit Ina Garten for Sour Cream Coffee Cake and to chat about working in live TV; the Colberts whip up two recipes from their new cookbook, Green Goddess Dip and Capri Sunset Cocktails.
Wendell Pierce details his rise to fame as Ina Garten teaches him how to pipe her Raspberry Corn Muffins with sweet jam; Ina indulges his love of seafood with a one-pan Summer Skillet with Clams, Sausage and Corn.
Ann Patchett joins Ina Garten for a fun-filled day at the barn; Ina welcomes her with a rustic Cherry Clafouti; for lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower.
Eric Ripert stops by the barn to cook and share his life-changing stories; Ina Garten welcomes him with a French Apple Tart before Eric makes an Seared Tuna with a Ginger Soy Salad.
Ina Garten invites actor, producer and foodie Jennifer Garner to the barn for a chat over Brown Butter Skillet Cornbread; they head into the kitchen for a pizza collaboration, creating the Garner and Garten Pizza and Jen's Pizza Crackers.
Astronaut Nicole Mann joins Ina Garten at the barn; Ina bakes an apple crostata; Nicole shares incredible stories from her time in orbit; Ina holds a masterclass in seared scallops with potato celery root purée.
Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, croissants and smoked salmon, and vanilla coffee shakerato; they dish over the restaurant trade before Danny prepares his orecchiette with broccoli rabe and sausage.
Ina Garten invites journalist Frank Bruni to the barn, where he shares his life story and a boulevardier cocktail to be served alongside Ina's parmesan thyme crackers; Ina treats Frank to a gruyere and herb omelet lesson.
Actress Emily Mortimer joins Ina Garten for a day of cooking and conversation; Ina makes Emily a ravioli en brodo while they discuss career challenges, and the two swap lessons in English Yorkshire pudding and American brunch boards.
Ina Garten invites Pulitzer Prize-winning author and journalist David Remnick to the barn; she welcomes him with overnight Belgian waffles and hosts a Parmesan chicken cooking class before dinner in the garden.
Ina Garten toasts the arrival of ballerina Misty Copeland with Kir Royale cocktails as the pair chat over herbed ricotta bruschetta; Misty shows Ina her family's favorite go-to dinner, citrus salmon and mashed butternut squash.
Ina and actor/director Stanley Tucci kick off their day together with easy oysters rockefeller and martinis; there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, cacciucco.
Ina Garten welcomes stage and screen actor Laura Linney to her home with a fruity blueberry ricotta breakfast cake; in honor of Laura's Southern heritage, Ina teaches her how to make shrimp boil with a twist.
Eager to finally meet musician Norah Jones in person, Ina Garten prepares a bourbon chocolate pecan pie with a store-bought shortcut; the duo chat about their lives while making a hearty meal of chicken in a pot with orzo.
Welcoming award-winning singer and actress Faith Hill for frozen paloma cocktails and guacamole before digging deep and sharing family secrets; Faith's daughter, Gracie, joins to bake their family's favorite Coca-Cola cake.
Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favorite dessert: rum raisin rice pudding; he shares his incredible life story; Ina teaches Nathan to make mussels with saffron cream with herbs from her garden.
Ina Garten is joined by Emily Blunt for a fantastic day of cooking and conversation; Ina welcomes her guest with classic English cream scones; Emily makes turkey bolognese, delicious alongside Ina's easy caesar salad with parmesan croutons.
Ina Garten greets her neighbor chef Marcus Samuelsson with a delicious French 75 cocktail; Marcus shares the story of his childhood journey from Ethiopia to become a culinary superstar, and makes salmon salad on charred flatbread.
Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons, where they share real margaritas; they pick herbs from Ina's garden for Julianna's halibut with herb butter and then head to the beach in Ina's convertible.
Ina Garten welcomes chef Erin French, the owner of The Lost Kitchen restaurant and star of "The Lost Kitchen"; Ina digs deep into Erin's inspiring life, and they make banana crunch muffins and Erin's dad's meatloaf.
Journalist and broadcaster Willie Geist visits Ina Garten's home for a chat; Ina bakes Willie's favorite salted chocolate chunk cookies, and they shake up bourbon sidecars with dried cherries as their spouses join them for cocktail hour.
Director Rob Marshall and producer John DeLuca visit Ina at home, where she makes them all refreshing watermelon cosmopolitans; John makes salmon burgers with his mom's simplest slaw.