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Learning to make fish and seafood with Master Chef Shular as he shares the fundamentals of cooking fish, infusing herbs and spices and perfecting the Steam in Bag technique.
Bland salmon is a thing of the past as chef Shular twists it into the flavored seasoned classic.
Master chef Shular fries up Cajun-seasoned buttermilk chicken.
Chef Shular shares techniques and tricks.
Chef Shular hand crafts Chicken and Baby Kale Soup from scratch.
Master chef Shular creates the savory steak Marsala with risotto, a classic dish step by step.