2 seasons available
Casey helps recreate a grandmother's sweet and smoky Armenian-style lamb with adjar, an ancient grain similar to spelt, using a traditional Armenian oven called a tonir in this celebration of Old World cooking for the modern era.
A highly regional dish, lasagna recipes vary widely; Casey Corn helps a recipe-seeker recreate her Great-Grandmother Antonia's magical lasagna with its many paper-thin layers of handmade pasta and a sneaky white sauce.
Chicken adobo is the signature dish of the Philippines, but each family has their own special recipe; Casey sets out to find the right ingredients to unlock the mysteries of this dish.
After her mother, Sue Ellen's, recipes were badly damaged in a fire, a daughter is left without guidance for some of her most beloved Thanksgiving dishes; Casey helps recreate recipes for cranberry sauce and custard pie.
Sarno's Pastry Shop was the gathering spot for the LA Italian community from 1946 to 2000; the founder's grandson hopes to recreate their famous traditional Easter tart made with sweet ricotta, whole grain wheat berries and floral citrus elements.
Capirotada is a seasonal, Mexican-style bread pudding, traditionally prepared during Lent; after Grandma Leonor's passing, the family recipe is lost, alive only in childhood memories; Casey helps recreate it.
Casey helps a Norwalk, CT, couple track down a lost, fourth-generation matzo ball soup recipe. The wife remembers eating her Great-Grandma Myra's version as a little girl and wants to recreate it for her Nigerian husband.
Casey and Chef Thomas Mulzac work to replicate his grandma's stew chicken.
Casey helps a family rediscover their grandma's unique meatball sauce.
Casey helps close-knit cousins recreate their grandma's lost ambrosia dish.