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Buddy visits Friendly Bake Shop, an Italian-American bakery that's been open for 52 years; the business is suffering from outdated processes, broken equipment, and an old-school philosophy on running a small-town business.
A family's bakery in a small airport needs a change.
In Houston, Texas, Myrtle passes the bakery torch onto her daughters; teamwork and patience fall short and the air-conditioning unit dies, bringing decorating to a halt.
After Dana spent many early years in her grandfather's bakery, she opened her own as a tribute; Buddy finds the tribute lacking in taste and consistency and must figure out if the problem is the recipes or Dana, or both.