Mary commemorates her recent travels by creating tasty dishes inspired by Italy, like Apple Raspberry Crostata and Mushroom Crespelle.
Mary Berg shares comfort foods that are the perfect recipe for indulging, starting with tuna noodle casserole, complete with a crusty topping of crumbled potato chips; Mary also makes mini panzerotti, herby chicken and dumplings, and ice cream tacos.
Cheese is one of Mary's true loves, so she begins another round of all-cheese-everything, with cheesy appetizers, main courses and desserts.
Mary spices it up with recipes that bring the heat, including maple sriracha salmon and spicy pickled caesar beans.
Mary Berg shares recipes that are easy on the grocery bill without sacrificing flavor; she serves up pork chops au poivre with sauce and gets the most from turkey breast with crispy turkey schnitzel, then her mom makes grilled flank steak.
Mary Berg serves up a zesty chicken gnocchi and mushroom skillet, peppery chicken paprikash and her new sheet pan staple: roasted chicken with balsamic onions and crumbled feta.
Bean curd, AKA tofu, is the most common meat-sub for the veg-heads out there, but there's nothing common about Mary's new takes on tofu.
Mary Berg shares her family's favorite holiday bakes with a festive feast of spiced Gingerbread Cupcakes, sweet and salty?Nuts and Bolts snack mix, buttery Orange Chocolate Swirl Shortbread and a savory Stuffing Bread.
Mary shares all the recipes needed to host a fantastic holiday with friends; delight pals with Mary's guaranteed-to-satisfy peppercorn beef and expect the holiday hang at your house to become an annual tradition.
Mary showcases her favorite braising recipes, including raised blade steak and butter beans, and braised cabbage with crispy topping.
Mary Berg is road trip ready with recipes that are snackable, packable and mess-free.
Many people often consider casserole as their comfort food; Mary creates different variations of it, including breakfast as well as dessert.
Mary is obsessed with anything soup, be it a cozy one or some with an extra dose of cheese.
Mary provides four recipes focused around fish; Fish and Chips is a pub staple that's worth making at home using Mary's simple tricks; other recipes include Tuna Tartare, coconut curry Salmon en Papillote, Pickerel Meunière.
Mary Berg abides by the steakhouse ethos for side dishes, stuff it and coat it in cheese; she uses this rule for her stuffed mushrooms prepped two ways, shrimp scampi stuffed potato, cheesy broccoli and cauliflower skillet and a wedge salad.
Recipes for Baked Chocolate Almond Oatmeal, sweetened with dates and fresh orange; Spaghetti Squash Lasagna Boats; Super Green Pasta, using hand-rolled spinach dough and coated in basil and pea pesto; Frozen Yogurt Pops.
Mary's bread recipes; any flavor drop biscuits or Mary's picks of lemon-blueberry-white chocolate and cheddar-chive, a crusty sandwich loaf.
Mary showcases her go-to recipes to lift the spirits; her Ginger Cinnamon Smoothie can help replenish some nutrients after a stomach upset; homemade Cheese Ravioli, with the option to make the dough or use a sneaky store hack.
Beans are a cost-effective ingredient that pack a nutrition punch in recipes like Mary's Black Bean Brownies; beans can help make a vegan-style dish such as Linguini with White Bean Cream Sauce.
Mary believes that sandwich possibilities are endless; never get bored with her stacked recipe lineup, like the Tuna Niçoise sandwich; a French Riviera salad staple thrown onto crusty ciabatta; the classic charcuterie board on a bun.
Mary makes her favorite pub foods at home; antojitos with cheesy pepper filling rolled up in fried tortilla; beer battered cheese curds get a Canadian mapley twist; baked chipotle jalapeño popper dip with a crunchy toasted topping.
Mary showcases grilled vegetable recipes, cooking her pulled mushroom sandwich along with a grilled halloumi salad.
Mary's go-to date with her husband, Aaron, is a movie night; she makes her own savoury snacks and popcorn.
Mary whips up a lemon raspberry loaf with a bright pink glaze, lemon Parmesan chicken; creamy lemon crab pasta with a nutty sesame topping, and a lemonade that is infused with seasonal berries and fresh mint.
Mary's handy hors d'oeuvres elevate classic recipes while keeping it simple.
Mary cares about cooking smarter, not harder, and she shares easy supermarket shortcuts to save viewers from kitchen time and stress.
Saving an abundance of fresh herbs from wilting away with Mary's recipes to use 'em up in a jiff.
Celebrating the season with Mary's recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries.
These recipes are all about supermarket hacks to raise one's baking game.
Making checkered tablecloth magic with Mary's recipes for Italian-American restaurant night.
Simple potluck recipes.
Mary shows how to up the baking game without breaking the bank on fancy gadgets; no specialty equipment needed.
Mary keeps shopping lists short with flavorful dishes made up of just a few ingredients.
Celebrating the "veg life" with Mary's meatless recipes that are so much more than a bowl of greens.
Mary shakes up a cocktail of recipes that use beer and wine to load up on flavor.
Mary's veg versions of meaty classics include burgers, nugs and even bacon.
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg takes viewers step-by-step through recipes that solve everyday cooking conundrums.
Taking cooking off the to-do list with Mary's batch-made meals to fill the freezer.
To reduce food waste, Mary Berg shares how to use compost castoffs in recipes; using flavorful scraps like corn cobs and potato peels, Mary makes Parmesan corn chowder, twice baked potato casserole and cinnamon oat pancakes.
A side dish can make a lasting impression; starting with crispy sweet potatoes and a spicy chipotle mayo for dunking; a savory flip on French upside-down cake with pear and shallot tarte tatin; roasted carrots and greens with haloumi.
Recipes for shrimp scampi linguini; chicken saltimbocca; beans on toast with crumbled feta cheese; Mary makes chocolate peanut butter lava cakes.
Mary Berg is making low-effort recipes that cook slowly, starting with porchetta and then porchetta sandwiches with zesty caper and herb mayo; Mary prepares slow roasted squash and a classic pot roast.
Mary Berg shares picnic recipes that are simple to make and easy to take, like Chicken Pot Hand Pies, Salmon Rillette and customizable Fridge Door Salad.
Mary Berg makes grill night special with brie and pancetta burgers, grilled soy maple mushrooms and grilled scallops with minty pea salad; Mary does some barbecue baking with decadent cheese stuffed grilled garlic flatbreads.
Mary Berg creates a taco fiesta in her backyard with tender and juicy pork carnitas, homemade pico de gallo and tacos dorados de papa with cotija cheese and chipotle sour cream for dipping; a bubbly pineapple spritz for toasting.
Mary Berg serves up four recipes designed to settle date-night nerves while impressing one's special guest.
Mary makes clean-up a breeze by whipping up four one-pot recipes.
Mary gives a quick crash course in French cuisine.
Mary shows how versatile meal planning can be with four recipes.
Leftovers can seem uninspiring, but Mary gives them new life by showing how to use them as ingredients in brand new recipes.
If cheese was a food group, it would be Mary's favorite; Mary pays homage to fromage with four recipes where cheese is the star.
Not every meal needs to have meat as the star; Mary shows how simple and delicious Meatless Mondays can be.
Mary's delivering fast food flavors at home with dishes that are simple to make and even better to personalize as your own.
Cake is the star of the show and Mary has three foolproof cake recipes to make sure any celebration is a hit.
Mary makes the freezer a friend by throwing together four recipes with frozen ingredient staples.
Mary shows how embracing your oven and baking for breakfast is the ultimate game-changer to switch up the daily grind.
Preparing a big holiday feast can be overwhelming, but Mary has recipes to help decrease stress and give one more time to spend with family.
Mary makes healthier versions of her favorite comfort foods by incorporating more nutrients and adding healthier ingredients without sacrificing the flavor.
Baking may be a science, but it doesn't need to be complicated; Mary's recipes show some simple solutions for enjoying baked goods at home.
Ingredients packed in cans and jars can be just as good as fresh ones.
Mary makes balsamic mushrooms with polenta, pork tenderloin with fennel, a potato-filled Spanish tortilla and ginger scallion noodles.
Mary says "Grazie!" with four deliziosa pasta recipes that keep it simple but amp up the flavor.
Pie making can be daunting, but Mary provides a pastry crash course with three different types of dough to make all of any pie in the sky dreams come true.
Mary shares recipes that help people working from home or in an office have a tasty lunch without sacrificing convenience.
Mary shows how to cater to food intolerances and allergies by amping up the flavor instead of using ingredient substitutions.
Whether cooking for finicky friends or tricky tots, Mary's got it covered with strategies to feed even the pickiest eaters in life.
Mary recommends a retro theme for impressing guests; these old-school recipes with a special Mary twist are sure to bring fun to the table.
Mary takes a spice-fueled adventure around the world and helps viewers navigate the grocery store spice aisle with recipes that open up a world of flavor without leaving the kitchen.