4 seasons available
Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality.
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.
Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment; after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.
Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.
Ramsay travels to Boston to help a restaurant owner.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.
Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.
Chef Ramsay travels to New Orleans to help transform a restaurant.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Café.
After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif.; the eatery's owner is a business school graduate with no prior experience in the food service industry.
Chef Ramsay travels to South Florida to help a clueless head chef revive his French restaurant.
Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.
Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.
Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.
Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.
Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.
Gordon tries to improve business for an upscale California restaurant in desperate need of clientele; the executive chef has a showdown with Gordon in front of the entire staff.
Gordon makes serious changes to an Italian restaurant that is losing money; the police crash the party at the restaurant's reopening.
Gordon tries to help put a deserted California restaurant back on the map; the restaurant's owner does not want to accept the changes, which leads to a screaming match.
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt; during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in; a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.