Anthony Bourdain: Parts Unknown
World-renowned chef, best-selling author and Emmy-winning television personality Anthony Bourdain travels the globe to uncover little-known destinations and diverse cultures.
Kenya
S12 E1
Anthony Bourdain introduces W. Kamau Bell to the distinctive sights, tastes and sounds of Kenya.
Indonesia
S12 E3
A shadow puppet performance provides an entry into understanding Indonesia, a country comprised of thousands of islands whose people endured political turmoil, and one in which, Bourdain discovers, food is the great unifier.
Bourdain's Impact
S12 E4
How Anthony Bourdain's unique perspective and voice altered the world of food, travel and culture, and in the process reinvented how audiences watched television and engaged intimately and actively with the world around them.
Far West Texas
S12 E5
Traveling to the untamed land of Big Bend, Texas near the Mexican border, an area that pits man against nature and in which the land usually wins; sharing meals with working cowboys who have made peace with the rough terrain.
Behind the Scenes
S12 E6
The people who made "Parts Unknown" select moments from their episodes and pull back the curtain, to talk about collaboration, creative freedom, moments when Bourdain had their back or called them out, and the times when he was caught off guard.
Lower East Side
S12 E7
Bourdain takes a personal journey through this formerly bohemian New York City neighborhood, as he meets, shares meals and reflects with music, film and art trailblazers including Richard Hell, Deborah Harry and Chris Stein.
West Virginia
S11 E1
Anthony Bourdain digs deep into the proud, often misunderstood culture of West Virginia, as he traverses a 5,000-foot mine, observes the demolition derby-like sport of rock-bouncing and dines on signature Appalachian dishes.
Armenia
S11 E4
Anthony Bourdain takes a wide-angle look at the culture and history of Armenia, heavily influenced by Europe and Russia; his guides include musician Serj Tankian (System of a Down), and historian-Armenian resident Richard Giragosian.
Bhutan
S11 E8
Anthony Bourdain and film director Darren Aronofsky tour the remote South Asian Kingdom of Bhutan; the seasoned explorers share a meal with yak herders and visit the capitol city of Thimphu for traditional Bhutanese cuisine.
Singapore
S10 E1
Bourdain tours the historically rich streets of Singapore; immerses himself in the vast array of multicultural foods throughout this island city-state.
French Alps
S10 E2
Bourdain and his long time friend, three-Michelin-starred chef Eric Ripert, embark on a ski-and-cheese-filled journey through the French Alps.
Lagos
S10 E3
Bourdain focuses on the ingenuity of the Nigerian people as he explores the country's food, music and rich cultural diversity.
Pittsburgh
S10 E4
Bourdain delves into a dining scene at a crossroads; partly defined by blue-collar, working-class comfort food and partly by foodie boom town catering to the new high-tech industry.
Sri Lanka
S10 E5
Peace and hope spread throughout Sri Lanka following the end of its brutal civil war; Bourdain travels to the once divided regions to experience the reinvigorated people, savory food and vast landscapes.
Puerto Rico
S10 E6
Bourdain heads to Puerto Rico to check out the reality behind the piña coladas and fancy resorts; finds natural splendor, delicious food and warm people; against the background of a seemingly insurmountable economic crisis.
Los Angeles
S9 E1
An alternative tour of Los Angeles by Bourdain; focuses on the impact and contributions of its less photographed and often overlooked Latino communities.
Laos
S9 E3
Anthony Bourdain travels to Laos, a Southeast Asian country, to experience the culture, food and scenery of a country still suffering the effects of the Secret War by the U.S. in the 1960s-1970s.
Antarctica
S9 E5
Anthony Bourdain travels to the bottom of the earth to experience the beauty and mystery of the coldest and windiest place on earth.
Trinidad
S9 E7
Bourdain travels to the Caribbean; discovers how the island of Trinidad has turned its history of slavery and colonialism into a celebration of multicultural food, music and good times.
Porto, Portugal
S9 E8
Bourdain tours the northern Portugal city with his former Les Halles boss, Jose Meirelles; food takes center stage.
Hanoi
S8 E1
Anthony motorbikes through the capital of Vietnam and joins President Barack Obama for a dish of Bun Cha.
Nashville
S8 E2
Anthony visits chef Josh Habiger's Catbird Seat and Bolton's famous hot chicken; Anthony parties with singer Alison Mosshart as he indulges in the best that Music City, U.S.A., has to offer.
Sichuan With Eric Ripert
S8 E3
Anthony introduces his friend, Michelin star chef Eric Ripert, to China and Sichuan province by feeding him the most mouth-scorching meals, like peppercorn fish.
Houston
S8 E5
Anthony explores Houston's diverse cultures, taking in a Bollywood-style dance in a grocery store and a quinceañera in suburban Pasadena while making time for Viet-Bayou crawfish and East Texas barbecue.
Japan With Masa
S8 E6
Guided by chef Masa Takayama, Anthony's trip to Japan begins with a tour of outdoor food markets, followed by a conversation with an ex-geisha at her teahouse, and an omakase experience at Tokyo's famous Sushi Ko.
Minas Gerais, Brazil
S8 E7
Anthony explores the Brazilian heartland, home to baroque architecture, lush hillsides and mineiro cuisine which includes broiled chicken served in a sauce made using its own blood.
Manila: Philippines
S7 E1
Tony returns to the Philippines by way of Manila, its crowded capital city; home to 12 to 15 million inhabitants, Manila is hot, tropical and smoggy in the lead up to Christmas.
Chicago
S7 E2
Anthony experiences the best of Chicago with the help of music producer Steve Albini, chef Stephanie Izard, rapper Lupe Fiasco and Paul Jurewicz.
Montana
S7 E4
Anthony explores big sky country as he joins Joe Rogan in a pheasant hunt, visits the Crow reservation and Orphan Boy Mine; one on one talk with the late writer Jim Harrison.
Tbilisi, Georgia
S7 E5
Anthony's sidekick Zamir Gotta takes center stage as they trek through Tbilisi, Batumi and Khurvaleti; eating at the Café Gabriadze and the Black Lion.
Senegal
S7 E6
Anthony explores Senegal with the help of chef Pierre Thiam, NPR Africa correspondent Ofeibea Quist Arcton, and international superstar Youssou N'Dour.
Cologne, Germany
S7 E7
Anthony samples dozens of delicacies during the 40-day Cologne Carnival in Germany; discussing the New Year's Eve assaults with local citizens.
Cuba
S6 E1
From Havana to Santiago, Anthony explores the economic and socially progressing country of Cuba.
Marseille
S6 E2
Chef Eric Ripert of Le Bernardin and Anthony visit the oldest city in France for its centuries old cultures, cuisines and Corsican cheeses.
Okinawa
S6 E3
Anthony explores the mystifying island of Okinawa from the historical, to the political, the cultural and culinary.
Ethiopia
S6 E5
Anthony joins Chef Marcus Samuelsson, of Red Rooster and Aquaviton fame, and his wife Maya on a tour of their native Ethiopia to see the nation beyond the headlines.
Borneo
S6 E6
After ten years, Anthony returns to Borneo; chicken rendang and pork noodles in the streets of Kuala Lumpur.
Istanbul
S6 E7
Bourdain eats a Turkish breakfast; enjoys an oil wresting match, and engages in Turkish politics.
Charleston
S6 E8
Bourdain dines on traditional Gullah cuisine, oyster pie, and shrimp and grits as he is joined by Charleston resident, movie star Bill Murray.
Korea
S5 E1
Following a long absence, Anthony travels to South Korea; the country has undergone significant development since his last visit; he tries kimchi, fried chicken and vintage army stew.
Scotland
S5 E3
Deep-fried haggis, a knife defense lesson and a trip to the Scottish Highlands are on the menu in Glasgow.
Madagascar
S5 E4
Bourdain visits the capital city of Madagascar, Tana and joins film director Darren Aronofsky for some Malagasy cuisine.
New Jersey
S5 E5
Anthony joins his brother Chris to enjoy some fried hot dogs in his old New Jersey stomping grounds, then heads to Atlantic City for some food and fun.
Budapest
S5 E6
Anthony explores Budapest's cuisine; he tastes chicken liver, fisherman's soup, blood sausage and goulash; he visits a butcher shop; he drinks at Café New York.
Hawaii
S5 E7
Anthony joins travel writer Paul Theroux and Chef Andrew Le for a meal at an ancient oceanside fish pond on a hidden side of Hawaii.
Beirut
S5 E8
Anthony travels to "The Paris of the Middle East" known as Beirut; a city well known for its incredible cuisine and infamous nightlife.
Shanghai
S4 E1
Anthony explores Shanghai by sampling classic cuisine at restaurants Chun and Fuchun Xiaolong, while locals voice their insight on their booming economy and expanding global influence.
The Bronx
S4 E2
Superstars Afrika Bambaataa, Melle Mel, and Baron Ambrosia help guide Anthony through the music, food and art of the often misunderstood, most northern part of NYC.
Vietnam
S4 E4
Anthony travels to his first love, Hue in central Vietnam, as he visits the Dong Ba market, Vinh Moc tunnels, the Duyen Anh restaurant and the Citadel.
Tanzania
S4 E5
Bourdain comes face to face with lions, elephants, and the great migration in Zanzibar, Tanzania, a one-time slave trade hub, and samples mandazi, grilled seafood and the famous Zanzibari pizza.
Iran
S4 E6
Bourdain and his crew take their long-awaited first trip to Iran, sampling Dizi, Fesenjan, Biryani, and Tahdig; tour guides include Washington Post reporter Jason Rezaian and his wife Yeganeh Salehi, who were detainees of the Iranian government.
Massachusetts
S4 E7
Bourdain takes a very personal trip to Provincetown; we visit The Atlantic House and The Lobster Pot where he started his culinary career, and he candidly discusses his descent into heroin addiction, recovery and other nuggets of his past.
Jamaica
S4 E8
Bourdain travels along the Northeast region of Jamaica and explores life in Port Antonio and Winnifred Beach where he meets Bob Marley's producer Chris Blackwell, and visits the home of author Ian Fleming.
Punjab, India
S3 E1
Anthony dives into the ever-changing state of Punjab with a trip to Amritsar, sampling cuisine at a roadside restaurants, a Sikh celebration and a free community vegetarian restaurant.
Las Vegas
S3 E2
Anthony pals up with food author Michael Ruhlman as they visit the Huntridge Tavern and Jose Andres' restaurant é; Penn Jillet and former mayor Oscar Goodman are pokin' around.
Lyon
S3 E3
Anthony and Daniel Boulud travel to Lyon, France, to visit the city's rich food culture and legendary chefs.
Mexico
S3 E4
Anthony travels to Mexico City, Oaxaca, and Cuernavacato to talk with local residents who express their passion through food and later to journalist Anabel Hernandez on the drug trade-related violence's impact.
Russia
S3 E5
Anthony Bourdain takes a trip to Russia on the eve of the Olympic Games in Sochi; he explores the history and takes a look at the dining scene in St. Petersburg with esteemed Kremlin critic Boris Nemtsov.
Thailand
S3 E7
Anthony treks to the Chiang Mai province of Northern Thailand where he catches up with celebrated chef Andy Ricker of Pok Pok restaurants fame to explore the country's diverse and various seasonal eating and drinking scene.
Bahia, Brazil
S3 E8
Visiting Bahia, the African heart of Brazil; the dance/martial art of Capoeira; legendary food vendors; Salvadoran fishing neighborhoods.
Jerusalem
S2 E1
Anthony and his crew make their first trip to Israel, the West Bank and Gaza, where he concentrates on their rich history, food and culture, and not the political situations.
New Mexico
S2 E3
Anthony investigates the underside of the Western cowboy ideal and the mash-up of cultures that comprise this uniquely American state by sampling a combination of Spanish, Mediterranean, Mexican, Pueblo and even chuck-wagon influences.
Copenhagen
S2 E4
Anthony explores the economic and cultural center of Denmark; we visit famed chef Rene Redzepi and his restaurant Noma - regarded by critics as one of the world's best.
Sicily
S2 E5
Anthony explores the Sicilian way of life, which values savoring family, life, and food, from the Villa Monaci on the outskirts of Catania.
South Africa
S2 E6
Bourdain visits the suburb of Hillbrow and explores the culture and food that make up modern day Johannesburg, once considered the most dangerous city in the world.
Tokyo
S2 E7
Anthony has traveled to Tokyo countless times, but this time he is in search of the city's dark, extreme, bizarrely fetishistic and unique subcultures.
Detroit
S2 E8
Anthony explores the dramatic economic rise and fall of Detroit as he looks upon the past at the Packard Plant, the current urban decay, and the promise of the future.
Myanmar
S1 E1
Anthony and his crew travel to Myanmar and experience the local cuisines of a country that had been, until recently, off-limits to outsiders.
Los Ángeles
S1 E2
Tony takes a different side of Los Angeles, not the ritzy, high-class Beverly Hills/ Hollywood side, but the three square-mile area known as Koreatown, where he finds a closely woven community still feeling the impact of the 1992 Rodney King riots.
Colombia
S1 E3
Tony explores the country from the mountains down to the Caribbean coast to the coca leaf growing inlands that were formerly controlled by drug cartels as the public face of Colombia changes for the better.
Canada
S1 E4
Anthony jumps onto the Canadian rails with the two biggest personalities in Canadian restaurants, Joe Beef's Dave McMillan and Fred Morin.
Morocco; Tangier
S1 E5
Tony explores the "Interzone" of Morocco to see if the anything goes culture, where artists like the Rolling Stones looked to escape from Western moral prohibitions, still exists.
Libya
S1 E6
Tony explores Libya from top to bottom through Libyan hip-hop,the music of anti-Qaddafi rapper expats, Italian restaurants, tribal allegiances and post-war uncertainty.
Congo
S1 E8
Tony visits the deep, dark Congo, where some of his favorite stories, Conrad's Heart of Darkness and Apocalypse Now, were set.