Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.
Low-carb options for any meal of the day; buckwheat pancakes smothered in blueberries.
Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.
Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.
Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.
Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.
Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.