Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes; she also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.
It's all about simple pleasures and four dishes that bring Ina Garten pure joy; she makes smashed hamburgers with caramelized onions, giant crinkled chocolate chip cookies, kielbasa with mustard dip and cheddar and chutney grilled cheese.
Ina revisits flavors from her past and brings them up to date; she makes lamb stew with spring vegetables from her newlywed days, split pea soup with crispy kielbasa from childhood and fresh raspberry mini corn muffins from her specialty store.
Ina Garten is serving up a seafood spread, starting with one-pot fresh crab and pea risotto; she also makes foolproof baked cod with garlic and herb Ritz crumbs, potato galettes with smoked salmon and luxurious lobster BLTs.
Giving crispy chicken with lemon orzo a Greek spin and a shrimp and linguine fra diavolo.
Ina Garten bakes up a storm, including a truffled mac and cheese, a decadent bittersweet chocolate cake, an apple cinnamon Dutch baby and salted pistachio meringues.
Ina Garten indulges in recipes starring some of her favorite cheese; she uses sharp white cheddar, Monterey Jack and cream cheese in Fresh Crab Nachos and lunches on Baked Raclette and Green Salad Vinaigrette; Fresh Fig and Ricotta Cake.
Ina prepares a dinner, side dish, salad and dessert inspired by the farm stand; she makes rosemary rack of lamb with Tzatziki and parmesan roasted zucchini, fresh corn pancakes with Tuscan tomato and bread salad and fresh berries and sweet ricotta.
Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels.
Ina Garten has all the bases covered when it comes to Tex-Mex entertaining; her recipes include Tres Leches Cake with berries and Make Ahead Whipped Cream, pork posole, fiesta corn and avocado salad and jalapeno margaritas, shaken like a pro.
It's food on the move with Ina Garten as she shares pro tips for portable eats; she prepares a moist lemon poppy seed cake, tomato mozzarella pan bagnat, Charlie Bird's farro salad with lemon dressing and fresh blueberry rhubarb jam.
Ina shares tips for cooking with sweet, savory and even store-bought pastry; she starts with her foolproof sweet pastry dough for a French fig tart; she uses a shortcut to make spinach in puff pastry and finishes with warm goat cheese in phyllo.
Ina Garten shares her advice for grilling and barbecuing like a pro; to start, hot coals work their magic on her Tuscan Grilled Cornish Hens and she amps up the flavor on Foolproof Ribs with Barbecue Sauce.
Ina gets a cooking masterclass with three amazing professional chefs; pastry chef Natasha Pickowicz, Parisian chef Marie-Aude Rose and chef Missy Robbins.
Ina is cooking with herbs and sharing tips for turning up the flavor; she incorporates rosemary, oregano and mint in pork souvlaki with radish tzatziki and pitas for dinner; dill, chives and basil shine in heirloom tomatoes with herbed ricotta.
Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more; ready-made shortcuts wow in her Raspberry Baked Alaska with Fresh Raspberry Sauce; Turkey Sandwiches with Brussels Sprouts Slaw.
Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both; she starts with an exotic lamb and chickpea curry made with a fragrant mix of spices and her lobster corn fritters are paired with creamy sriracha sauce.
Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli vegetable salad; a dinner party classic made over; Ina's chocolate pecan scones are a sweet indulgence worthy of any brunch party.
Ina Garten is giving traditional Thanksgiving dinner dishes a modern twist; to start, it's out with the big bird and in with Tuscan turkey roulade; chipotle smashed sweet potatoes and Thanksgiving roasted vegetables; pumpkin flan with maple caramel.
Ina Garten is sharing all her secrets and pro tips for Italian dishes.
Ina Garten starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto; her main course is Moroccan Lamb Tagine with steamed couscous, and she whips up a decadent chocolate cake for dessert.
Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch; she starts with shakshuka with feta and shares her secrets to the perfect fresh fruit platter before toasting the holidays with a spicy bloody mary.
Ina Garten is sharing new ways to cook with pork and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight; she starts by making sausage and mushroom strudels for appetizers and follows them with hearty lentil and kielbasa salad.
Ina revamps lemon ricotta pancakes with figs, then mashing up two winners in Caesar-roasted swordfish; vanilla brioche bread pudding; stilton and pears with roasted plum chutney.
One of Ina's favorite ingredients is tomatoes; easy provençal lamb; penne arrabiata; stewed lentils and tomatoes; beautiful heirloom tomatoes speak for themselves in tomatoes and burrata with garlic toasts.
Ina celebrates Jeffrey's favorite food's; fried chicken sandwiches; salmon cured with dill and pernod; coffee chocolate chip ice cream sandwiches; Chef Jeffrey's in the kitchen brewing coffee; Italian iced coffee.
Ina has all the tricks for French cooking at home, with secrets to a show-stopping summer filet of beef with BĂ©arnaise mayonnaise, endive, orange and roquefort salad; prune armagnac clafouti; baked brie and cooked goat cheese and a warm vacherin.
Ina transforms ordinary vegetables into extraordinary dishes; cauliflower toasts, baked spinach and zucchini and then an eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.
Ina unlocks her liquor store secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake; mimosas, kir and raspberry royale cocktails and mixes up a stunning champagne VSOP.
Ina Garten showcases desserts, including a decadent chocolate cake with mocha frosting, sophisticated prunes in Armagnac and a delicious salted caramel sundae with peanut-caramel popcorn and rich chocolate sauce.
Ina Garten turns her attention to all kinds of bread and dishes that feature it, including foolproof Irish Guinness brown bread, fish and lobster cakes, Camembert and prosciutto tartines, and peach-and-berry summer pudding.
No-fuss, make-ahead breakfast items include raspberry baked French toast, mini Italian frittatas, blueberry bran muffins, and orange marmalade butter; Ina lays out an impressive breakfast smoked salmon platter with a pitcher of Virgin Marys.
Filling meals with absolutely no side dishes required include lamb shanks and orzo, a one-pot meal worthy of any dinner party; Ina reveals the trick to foolproof dough for smoked salmon pizzas and makes roast chicken Cobb salad.
Crispy lemon Parmesan chicken; orecchiette with broccoli rabe and sausage; Parmesan chive smashed potatoes; celery and Parmesan salad.
Ina makes her own homemade extract and uses it in a vanilla rum panna cotta with salted caramel; vanilla shortbread hearts with a vanilla glaze; vanilla cream cheese pound cake; white hot chocolate.
Ina's easy Coquilles Saint Jacques is a typical French bistro take on scallops; a classic French cheese board includes herbed goat cheese and a toasted baguette; green salad with French vinaigrette; raspberry tart; French 75 cocktail.
Ina combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; buttermilk is used for foolproof fried chicken; peanut butter and fudge ice cream sandwiches.
Ina shares her kitchen tips and professional strategies for roasted chicken with radishes; she puts a twist on a classic with chicken and spinach Waldorf salad, featuring juicy roasted chicken breasts; Ina prepares truffled chicken liver mousse.
Roasted Salmon Tacos with avocado salsa and slaw; Cider Roasted Pork Tenderloin; Garlic and Herb Roasted Shrimp; April Bloomfield reveals go-to weeknight dinner; five-minute Lemon Capellini.
Ina Garten tackles tough dishes with easy techniques; from souffle a l'orange to overcoming pastry fears with her Anna's tomato tart; chef Jose Andres has a trick for separating eggs; foolproof caramel for caramel salted nuts.
A twist on Apple Pie Bars; Chocolate Banana Cream Pie; Stewed Rhubarb and Red Berries make a perfect summer dessert; amping things up with fruit liqueurs; a Sparkling Grapefruit Granita with pink fizz.
Eggs all the way; featuring both soft boiled and in the dressing of a Caesar salad; whipping egg whites to perfection for a pavlova fruit tart; making eggs Benedict with an easy hollandaise sauce.
How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef Jose Andre's roasted escalivida catalana.
Ina throws an Italian-themed birthday dinner with a big surprise for Jeffrey; she prepares bruschetta with sauteed chard and aperol spritzers, roasted Italian meatballs and an arugula, radicchio and parmesan salad.
Ina is throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School; she makes a paella salad, a platter of goat cheese, English oat crackers and fig preserves, and a pitcher of Rose Sangria.
Ina's husband, Jeffrey, takes a pizza making class; he learns to make a white pizza with zucchini, charred red onions and garlic ricotta; Ina prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake.
Ina judges the New York Times' Washington Bureau monthly Food Club cook-off; writer Elsa Walsh and her husband Bob Woodward co-host a lunch with Ina; a friend from the Washington Post shows Ina some local flavor and fun; tea with Michelle Obama.
Ina Garten shakes things up with a skillet-roasted lemon chicken and an amped-up roasted broccolini on the side; raspberry rhubarb crostata with ice cream for dessert.
With Jeffrey going back to school, Ina Garten prepares an alfresco dinner; Moroccan grilled lamb chops; couscous with pine nuts and mint; roasted vine tomatoes; a Greek mezze platter with marinated herbed feta, pita chips and store-bought goodies.
Ina Garten teaches a Dinner Party 101 class to actress Debra Monk; roast chicken with bread and arugula salad; an easy cheese board; tri-berry crumbles; a table-setting tutorial.
Ina Garten throws a Barefoot breakfast bash for her friends, Devon Fredericks and Eli Zabar; potato pancetta frittata; overnight Belgian waffles; smoked salmon platter with scallion and dill cream cheese; fresh fruit platter.
Breakfast ricotta with berries and maple syrup; whole wheat and peanut butter dog biscuits; jalapeno cheddar crackers; blood orange cosmos.
Raspberry corn muffins; foolproof pie crust; blueberry pie; strawberry and rhubarb pie.
Fennel and garlic shrimp; bread guru Eli Zabar shares his recipe for country bread and Ina uses it in a Provencal cherry tomato gratin; bread and butter tasting.
Spinach and cheddar soufflé; the ultimate grilled cheese; cheese canapes; cheesy straw and hay pasta; baked brie and baked fontina.
Tomato soup with cheese croutons; grilled lemon chicken with broccoli and bow tie pasta; wheat berry and farro salad.
Make-ahead frozen mocha mousse; shortcut French apple galettes; easy balsamic strawberries; fruit salad with Limoncello; Eton mess; skillet brownies.
Corn and avocado salad; roasted summer vegetables; tequila citrus chicken; making a local cheese platter; buffet strategies.
Parmesan crisps; white bean and arugula salad; balsamic roasted beef; parmesan fennel gratin.
Ina and Jeffrey's anniversary menu features mustard chicken, cheddar grits, roasted kale and chocolate peanut butter globs.
Ina hosts a fundraiser at the barn for the East Hampton Historical Society; caramelized bacon, potato and basil frittata squares; roasted shrimp with green goddess dressing; champagne cocktail bar.
A smoked salmon and bagel masterclass; a lesson in steak; coffee roastery in Queens; spice rubbed New York strip steak; sweet potato fries; coffee granita.
Carolina grits with country ham and red eye gravy at Seersucker Restaurant; the secrets to perfect baguettes at Bien Cuit Bakery; Ina makes a sugar snap pea, pancetta and parmesan salad.
The Meatball Shop's signature Smash Meatball Sandwich; fondue in Cafe Select; Ina arranges flowers French-style;cinnamon baked doughnuts and coffee.
The Mile End Deli's classic chopped liver; Ina makes bratwurst at Prime Meats Restaurant; French flageolet beans.
Oyster pan roast and uni butter crostini at John Dory Oyster Bar; Million Dollar Chicken at the Standard Grill; side car cocktails and a taste-off.
Ina and Giada De Laurentiis cook up a lobster and potato salad lunch, mascarpone and lemon gnocchi, and a chocolate cassis cake.
Chef Tyler Florence and Ina make a chocolate birthday cake for Tyler's son and fried chicken with winter slaw.
Ina and Michael Symon make smoked pork ribs on the grill, tzatziki and hummus, and a mezze platter.
Chicken with wild mushrooms and green salad with Napa vinaigrette; grilled pork chops with green beans gremolata.
Roasted asparagus and prosciutto with hollandaise; porterhouse steak.
Tomato crostini and whipped feta; buttermilk fried chicken; thyme roasted Marcona almonds.
San Francisco lobster into a deconstructed lobster salad with lemon mayonnaise; Torte Au Chocolat; Spanish Pea Soup and ham; Viennese Coffee.
Fig and fennel caponata; an antipasto platter; tuscan mashed chickpeas; mussels with saffron mayonnaise.
Raspberry muffins and coffee; South Fork Kitchen to cook with chef Joe Isidori; soup dinner.
Chili tortilla chips; slow roasted filet of beef with basil parmesan mayonnaise; roasted balsamic Brussels sprouts; truffled mashed potatoes.
Italian seafood salad; German chocolate cupcakes; Birthday Cheeseboard Gift and amazing flowers.
Salmon and guacamole sandwiches; salted caramel brownies; balsamic roasted beet salad.
The East Hampton ambulance crew has a cookout for its volunteers with help from chef Joe Realmuto.
Easy French food; table settings; Guy Reuge shares French pate.
Fruit desserts from chef Laura Donnelly; new ways to cook with fruit.
Ina Garten gives traditional Thanksgiving dishes a modern twist with Tuscan Turkey Roulade, Chipotle Smashed Sweet Potatoes and one-pan Thanksgiving Roasted Vegetables.
Mozzarella master class; Italian drinks tray; baked fish; parmesan polenta.
Quick and easy recipes; cooking with Julia Turshen; ideas from chef Kevin Penner.
Ina celebrates her 35th wedding anniversary with her husband Jeffery.
Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered.
A day trip to Brooklyn.
Beef barley soup; sloppy Joes; pecan caramel sundaes.
A pot luck dinner with a Mediterranean theme; berry pancakes.
Parmesan risotto; strawberry shortcakes; eggs Columbian.
Grilled cheese sandwich canapés; French toast bread pudding; seafood pot pie.
Jeffrey's birthday at a surprise location; "home sweet home."
Baked blintzes with blueberry sauce; apricot butter; hazelnut granola; fruit platter.
Banana cake; blueberry muffins.
Truffle popcorn; spicy turkey meatballs; strawberry rhubarb crisp; s'mores.
Roasted shrimp with feta; caramel ice cream; garden pasta.
Honey white bread; open tuna and hummus sandwich; mussels with basil.
Bolognese; Tuscan roasted sausage and grapes; tips about parmesan.
French country omelet; veal chops with Roquefort butter and potato basil puree.
Roasted salmon with green herbs; chicken with shallots; roasted tomatoes; sauteed sugar snap peas.
Seafood chowder; perfect burger; salad and fries makeover.
Chocolate chunk blondies and cookies; animal cookies.
Marshmallows and white chocolate bark; winter squash soup; displaying and wrapping candy.
Three canapés; Salmon tartare; sopresatta with cheese in puff pastry; chipotle and rosemary nuts.
Ina prepares a nostalgic birthday dinner for Jeffrey; birthday dilemmas.
Ina reveals the secrets of cooking with wine; she gets the information on cheese and wine pairings from her friend and wine expert Martine Warner.
Baked pasta dish; sweet and savory pasta dish.
Ina goes back to basics and cooks sweet and savory rice dishes; from a jambalaya master class to the classic rice pudding.
Secrets to the perfect souffle; hollandaise.
The perfect french party with slow cooked lamb and tips Ina learned on her trips to France.
Ina recieves a cooking lesson from private chef Gail Arnold; cooking for beginner's questions.
Chocolate recipes to eat and drink; professional chocolate tips from Brigitte Browney.
Ina Garten explores the food scene in London; Ina creates prepares meals and parties with a British twist back home.
Ina shares her tips for a great cocktail party; three different kinds of canapes; cocktail expert and Ina's friend Glenn Laughton from Red Bar.
Greek lamb with yogurt mint sauce; oregano, feta and tomato salad; tomato salad with fresh tarragon.
Eggplant caponata; sea bass is the catch of the day with a Caesar inspired sauce; fresh peach cake with fruit and eggs from the local farmer's market.
Chilled cucumber soup with shrimp, lobster and shells salad with "Eton Mess".
Herbed ricotta bruschetta; grilled steak and arugula; watermelon mojitos.
Meatloaf; smoked salmon deviled eggs; mocha chocolate ice box cake.
Cranberry and apple cake; lemon cream napolean.
Lemon chicken breasts; sticky toffee date cake.
Tomatoes roasted with pesto and parmesan; desserts using Italian wine and liqueurs.
Ina makes some tea-time treats for customers at a new floral shop; there are red velvet cupcakes, shortbread cookies and orange curd; afternoon-tea inspired by flower arrangements from Ina's florist friend Beth.
Grilled tuna wasabi rolls; lentil vegetable soup; granola bars.
Italian meatball hamburgers; creamy cucumber salad; confetti corn; chocolate cake; ice cream custard and raspberries.
Chive risotto cakes; pasta a pecorino; cream of tomato soup.
Grilled lamb chops; Greek salad; tzatziki; mixed berries, honey and yogurt platter.
Herb-marinated pork loin; Greek panzanella; plum crunch.
Corn muffins; hash browns; breakfast hot dogs; scrambled eggs with goat cheese; grilled tomato kabobs; blood orange mimosa.
Lobster mac and cheese; pesto and tomato feta pasta salad.
Ina shares her ideas and recipes for the perfect way to end a meal.
Pizza recipes that appease both children and adults.
Ina gets back to basics on Thanksgiving potluck parties.
Butternut squash with curry condiments; maple-oatmeal scones.
Roast chicken; curried chicken salad; rotisserie chicken with satay dip; chicken, bacon and lettuce sandwiches with Russian dressing.
Scalloped tomatoes; Cape Cod chopped salad; zucchini pancakes.
Grilled swordfish; barbecue sauce over skirt steak; green salad with blue cheese dressing.
Baker Kathleen King shows Ina how to make mouthwatering double chocolate almond cookies; her Irish soda bread is easy to prepare.
Penne alla vecchia bettola; rum-raisin tiramisu; antipasti platter.
Pastitsio served with an arugula and watermelon-feta salad.
Capellini with tomatoes and basil; raisin-pecan and oatmeal cookies; smoked salmon sandwiches.
Mustard roasted fish; dill fingerling potatoes; parmesan roasted broccoli; honey vanilla fromage.
Truffle mac and cheese; lemon mousse with whipped cream; cinnamon honey butter.
Bagels with smoked salmon and whitefish salad; roasted potato and leek soup; herb garlic bread.
Roasted shrimp salad; pitas stuffed with tabbouleh and feta; ginger cookies.
On a hot summer day, Ina heads to the beach for a barbecue; she grills a large chicken and cooks traditional American dumplings over the hot coals.
Ina puts her twist on classic steakhouse recipes.
Bay scallop gratin; white chocolate bark; fleur de sel caramels.
Simple roast; chicken bouillabaisse with a garlicky saffron mayonnaise; chicken stock.
Fettunta with prosciutto and mozzarella; Tuscan lemon chicken; panzanella salad.
Herb roasted turkey breast; sausage and herb stuffing; homemade gravy; celery root and apple puree.
Buttermilk cheddar biscuits; strawberry jam; soft herbed scrambled eggs.
Olives & Marcona almonds; salami and hot house cucumbers; roasted shrimp cocktail; blue cheese crackers with walnuts; ham & cheese in puff pastry.
Ina cooks for a crowd, including the Broadway cast of Young Frankenstein.
Tomato and goat cheese tart; savory coeur a la creme; baked brie cheese platter; roasted pears with blue cheese.
Easy sticky buns; mustard chicken salad; roasted vegetables; roasted vegetable soup.
Deeply chocolate gelato; lobster pot pie; vinaigrette salad.
Campari orange spritzer; Italian wedding soup; brownie pie; anniversary surprises for Ina and Jeffrey.
Company pot roast; baked potatoes with yogurt and sour cream dressing.
Filet of beef truffled sandwiches; roasted tomatoes in a Caprese salad; meringues Chantilly with roasted berries.
Roasted butternut squash salad with warm cider vinaigrette; easy sole maundered; French apple tart.
Risotto primavera; caramel pecan sundaes; shortbread cookies.
Easy cheese danish; chicken salad sandwiches; chocolate ganache cupcakes.
Seafood gratin of lobster; halibut and shrimp in a golden saffron sauce; pumpkin mousse; spiced mulled wine.
Warm duck salad and blueberry crumb cake; saffron butternut squash and chocolate sorbet.
Pea soup and roasted red pepper and goat cheese sandwiches; carrot and pineapple cake.
Lemon curd tart; grownup macaroni and cheese; salad with a creamy vinaigrette; mussels in white wine.
Smoked salmon with herbed butter; ribollita; mozzarella, pesto and basil open sandwiches; pear, apple and cranberry crisps.
Ina cooks Jeffrey's favorite foods for their anniversary; coq au vin; garlic mashed potatoes; chocolate butter-cream wedding cake.
Ina prepares lunch for the original Barefoot Contessa store owner.
Ina Garten and her husband Jeffrey kick off the holiday season with a festive getaway in the Berkshires with friends.
Ina cooks for a group of her friend Michael's friends; striped bass; couscous with pinenuts; meringues chantilly with stewed berries and orange liquor flavored cream.
Californian BLTs; scallops; panna cotta with strawberries.
Iced tea; grapefruit and avocado salad; lobster paella.
Steak sandwiches; peanut swirl; eggplant gratin.
Roasted asparagus with scrambled eggs; Mexican chicken soup; jalapeno and cheddar cornbread; chocolate orange fondue.
Fish and chips.
Omelet for two; banana bran muffins; peach and raspberry yogurt.
Cream of wild mushroom soup; chicken.
Chicken piccata; herb-roasted onions; apple and pear crisp.
Pork loin with fennel; garlic string beans; apple sauce; chocolate cake.
Lamb; tomato and feta salad; black and white angel food cake.
Roast loin of pork with fennel stuffing; cauliflower gratin; green vegetables; pumpkin parfait with ginger biscuits.
Soup.
Strawberry scones; hearty wild mushroom lasagna, inspired by produce found at a local organic mushroom farm; simplified shrimp bisque, with all the wow factor but half the effort.
Finger foods.
Homemade potato chips; roasted shrimp and orzo salad; coconut cake.
Frittata; maple bacon; Irish soda bread; garlic herbed tomatoes; cinnamon honey butter; melon.
Red pepper and Gorgonzola bruschetta; chicken salad; herbed rice; chocolate cake.
Lemon fusilli with arugula. With Ina Garten.
Grilled chicken cooked at the beach served with broccoli, balsamic dressing and tomato kebobs.
Ina invites her editor and old friend over for dinner; spaghetti & meatballs, garlic bread, ice cream sodas, chocolate sauce and raspberry sauce.
Ina and Jeffrey celebrate his new book deal.
Ina shops with friends.
Ina prepares food for her husband to eat in her absence.
Ina cooks for a friend's daughter.
Chicken sausage; homemade relish; potato salad; sheet cake with chocolate frosting.
Chicken hash; white truffles.
Ina prepares a Thanksgiving dinner for two.
Ina creates a holiday basket for friends to enjoy throughout the holidays.
After a friend gives her an herb box, Ina prepares supper in a box for the friend, with lobster salad wraps, rice salad and mini orange chocolate chunk cakes.
Macaroni and cheese; arugula salad; peach and raspberry shortcakes.
Ina cooks meals for her friend while he runs errands for her.
Seafood salad; plum raspberry crumble; applesauce. With Ina Garten.
Seafood chowder; grated salad; chocolate pudding. With Ina Garten.
Beef bourguignon; zucchini gratin; plum tart. With Ina Garten.
Ina helps a friend make desserts for a rehearsal dinner.
Provencal soup; seafood platters with sauces.
Ina cooks dinner for a friend who has just moved into a new home.
Chopped liver brisket; spinach with garlic.
Chicken with garlic cloves; couscous; ice cream. With Ina Garten.
Ina makes lunch for a team of builders.
Curried chicken wraps; peanut butter and jelly bars.
Barbecue ribs; potato salad; blue-cheese coleslaw; chocolate cupcakes.
Asian-grilled salmon; asparagus and sugar-snap peas. With Ina Garten.
Croque Monsieur; toasted coconut marshmallows; tuna salad; vegetable soup.
Lasagna; pea pesto salad; penne with cheese; shrimp linguine.
Crab cakes; lemon tart.
Herb-butter roast turkey; Parmesan popover; creme brulee.
Banana crunch muffins; vanilla yogurt with fruit; Bloody Mary; smoked salmon fritatta.
Zucchini vichyssoise; rosemary polenta; chicken with morels; coconut macaroons; iced coffee. With Ina Garten.
Oven-fried chicken; mashed potato; hearts of lettuce with blue cheese dressing; deep dish apple pie. With Ina Garten.
Grilled lemon chicken with a satay dip; cheese straws; cheese platter.
Baked brioche; strawberry jam. With Ina Garten.
Ina prepares a special birthday dinner for a friend.
Traditional French recipes. With Ina Garten.
Party food for children. With Ina Garten.
Ina Garten tours Paris and shares her secrets for French food made easy; simple and elegant French dishes for entertaining at home.
Grilled pizza recipes.
Tips for casual summer entertaining. With Ina Garten.
Patricia Wells joins Ina for some low-fat cooking. With Ina Garten.
Barbecued chicken; noodles with broccoli and garlic.
Smoked-salmon spread and toasted baguettes; shrimp linguine with meringue.
Tuscan white bean soup; herbed roast leg of lamb; roasted fennel; fruit with vanilla mascarpone. With Ina Garten.
Cheddar cheese and chutney brioche; tuna tartar; smoked salmon tea sandwiches; decorated cup cakes. With Ina Garten.
Lemon and garlic roast chicken; baby leaf, crispy bacon and Parmesan salad; chicken tabbouleh. With Ina Garten.
Vegetable pot pies.
Dishes that can be prepared in advance.
Ina recreates a wedding day party.
Chocolate truffles; fruit-juice shapes; Parmesan chicken and broccoli.
Beef bourguignon; garlic mashed potatoes; salad with French cheeses.
Turkey with herb and apple stuffing; cranberry fruit conserve; Brussels sprouts; pumpkin banana mousse tart.
Chocolate/white-chocolate cookies; truffles; tiramisu; chocolate brownies; chocolate-dipped strawberries.
Beef with gorgonzola sauce; baked potato wedges and cherry tomatoes; strawberry country cake. Host: Ina Garten.
Feel-good zone: smoothie drink; zesty tuna with mango salsa; tomato basil soup.
Using leftovers to create new dishes.
Shrimp salad; pasta pesto; tomato and feta salad; lemon cake.
Ina gives her friend a cooking lesson. Host: Ina Garten.
Ina's boss comes to dinner; turkey meatloaf, parmesan mashed potatoes and brownies.
Cheddar corn chowder; green salad vinaigrette and macaroons. Host: Ina Garten.