Cookbook author and chef Ina Garten shares tips for dining and entertaining with recipes for parties, picnics and dinners, as well as small touches to make every meal a success.
Cook Like a Pro: Easy High Low
S25 E1
Ina shares her secrets of mixing fancy and casual fare; a potato and celery root puree with truffle butter and seared scallops; a roast filet of beef with mustard mayo horseradish and baked potatoes with whipped feta; a raspberry and cream sgroppino.
Cook Like a Pro: Good Ingredients
S25 E2
Ina Garten shares recipes that use her favorite good ingredients starting with chocolate pecan meringue torte; maple-roasted acorn squash and Tuscan roasted potatoes and lemon; crispy chicken thighs with mustard sauce.
Cook Like a Pro: Beefed Up
S25 E5
Ina Garten sets her sights on beef and shares her tips for preparing it like a pro; steak; filet mignon with mustard and mushrooms; individual meat loaves; roast beef hash with eggs; filet of beef carpaccio.
Cook Like a Pro: Celebration Sides
S25 E7
Ina reveals tricks for getting an English Rib Roast right every time; her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.
Cook Like a Pro: Bread Winners
S24 E1
Ina Garten turns her attention to all kinds of bread and dishes that feature it, including foolproof Irish Guinness brown bread, fish and lobster cakes, Camembert and prosciutto tartines, and peach-and-berry summer pudding.
Cook Like a Pro: Make-Ahead Breakfast
S24 E2
No-fuss, make-ahead breakfast items include raspberry baked French toast, mini Italian frittatas, blueberry bran muffins, and orange marmalade butter; Ina lays out an impressive breakfast smoked salmon platter with a pitcher of Virgin Marys.
Cook Like a Pro: No Sides Required
S24 E3
Filling meals with absolutely no side dishes required include lamb shanks and orzo, a one-pot meal worthy of any dinner party; Ina reveals the trick to foolproof dough for smoked salmon pizzas and makes roast chicken Cobb salad.
Cook Like a Pro: Good Vanilla
S24 E5
Ina makes her own homemade extract and uses it in a vanilla rum panna cotta with salted caramel; vanilla shortbread hearts with a vanilla glaze; vanilla cream cheese pound cake; white hot chocolate.
Cook Like a Pro: Tipsy Desserts
S24 E6
Sparkling white wine adds zing to moscato poached fruit; bourbon honey cake; Armagnac brandy adds magic to plum clafoutis; Campari and orange granita; chef Jean-Georges Vongerichten shows how to make chocolate rum pudding with candied violets.
Cook Like a Pro: Simply French
S24 E7
Ina's easy Coquilles Saint Jacques is a typical French bistro take on scallops; a classic French cheese board includes herbed goat cheese and a toasted baguette; green salad with French vinaigrette; raspberry tart; French 75 cocktail.
Cook Like a Pro: American Classics
S24 E8
Ina combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; buttermilk is used for foolproof fried chicken; peanut butter and fudge ice cream sandwiches.
Cook Like a Pro: Chicken
S23 E1
Ina shares her kitchen tips and professional strategies for roasted chicken with radishes; she puts a twist on a classic with chicken and spinach Waldorf salad, featuring juicy roasted chicken breasts; Ina prepares truffled chicken liver mousse.
Cook Like a Pro: Weeknight Dinners
S23 E2
Roasted Salmon Tacos with avocado salsa and slaw; Cider Roasted Pork Tenderloin; Garlic and Herb Roasted Shrimp; April Bloomfield reveals go-to weeknight dinner; five-minute Lemon Capellini.
Cook Like a Pro: Chocolate
S23 E7
Professional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Creme Brulee is taken to new dessert heights; tricks to tempering chocolate for Peanut Rocky Road Bark; Frozen Hot Chocolate.
Cook Like a Pro: Roasted Vegetables
S23 E8
How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef Jose Andre's roasted escalivida catalana.
Cooking for Jeffrey: Jeffrey's Birthday Dinner
S22 E1
Ina throws an Italian-themed birthday dinner with a big surprise for Jeffrey; she prepares bruschetta with sauteed chard and aperol spritzers, roasted Italian meatballs and an arugula, radicchio and parmesan salad.
Cooking for Jeffrey: Deans for Dinner
S22 E2
Ina is throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School; she makes a paella salad, a platter of goat cheese, English oat crackers and fig preserves, and a pitcher of Rose Sangria.
Cooking for Jeffrey: Pizza Pronto
S22 E3
Ina's husband, Jeffrey, takes a pizza making class; he learns to make a white pizza with zucchini, charred red onions and garlic ricotta; Ina prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake.
Barefoot In Washington
S22 E4
Ina judges the New York Times' Washington Bureau monthly Food Club cook-off; writer Elsa Walsh and her husband Bob Woodward co-host a lunch with Ina; a friend from the Washington Post shows Ina some local flavor and fun; tea with Michelle Obama.
Cooking for Jeffrey: It Must Be Friday
S22 E5
Ina Garten shakes things up with a skillet-roasted lemon chicken and an amped-up roasted broccolini on the side; raspberry rhubarb crostata with ice cream for dessert.
Cooking for Jeffrey: Dinner Party 101
S22 E7
Ina Garten teaches a Dinner Party 101 class to actress Debra Monk; roast chicken with bread and arugula salad; an easy cheese board; tri-berry crumbles; a table-setting tutorial.
Cooking for Jeffrey: Big Breakfast Buffet
S22 E8
Ina Garten throws a Barefoot breakfast bash for her friends, Devon Fredericks and Eli Zabar; potato pancetta frittata; overnight Belgian waffles; smoked salmon platter with scallion and dill cream cheese; fresh fruit platter.
Cooking for Jeffrey: Weekend Guest
S22 E9
Ina Garten's old friend, photographer Miguel visits for the weekend; spicy hermit bars for Friday; Miguel and Jeffrey take test shots for a new Barefoot style book as Ina prepares Saturday lunch of zucchini and goat cheese tart and tomato carpaccio.
Easy as Pie
S21 E2
Raspberry corn muffins; foolproof pie crust; blueberry pie; strawberry and rhubarb pie.
Bread and Butter
S21 E3
Fennel and garlic shrimp; bread guru Eli Zabar shares his recipe for country bread and Ina uses it in a Provencal cherry tomato gratin; bread and butter tasting.
Barbecues and Bouquets
S21 E4
Gazpacho with goat's cheese croutons; mustard-marinated flank steak and Sicilian grilled swordfish; tips on making beautiful bouquets.
Best of Barefoot: Cheese
S21 E5
Spinach and cheddar soufflé; the ultimate grilled cheese; cheese canapes; cheesy straw and hay pasta; baked brie and baked fontina.
Potluck Party
S21 E6
Tomato soup with cheese croutons; grilled lemon chicken with broccoli and bow tie pasta; wheat berry and farro salad.
Best of Barefoot: Dessert
S21 E7
Make-ahead frozen mocha mousse; shortcut French apple galettes; easy balsamic strawberries; fruit salad with Limoncello; Eton mess; skillet brownies.
Welcome to Town Party
S20 E1
Corn and avocado salad; roasted summer vegetables; tequila citrus chicken; making a local cheese platter; buffet strategies.
Surprise Italian Party
S20 E2
Parmesan crisps; white bean and arugula salad; balsamic roasted beef; parmesan fennel gratin.
Wedding Anniversary
S20 E3
Ina and Jeffrey's anniversary menu features mustard chicken, cheddar grits, roasted kale and chocolate peanut butter globs.
Birthday Boat Party
S20 E4
Hot smoked salmon; dill sauce; carrot cake with ginger mascarpone frosting; picnic strategies.
Old New York
S19 E1
A smoked salmon and bagel masterclass; a lesson in steak; coffee roastery in Queens; spice rubbed New York strip steak; sweet potato fries; coffee granita.
What's Cooking in Brooklyn
S19 E2
Carolina grits with country ham and red eye gravy at Seersucker Restaurant; the secrets to perfect baguettes at Bien Cuit Bakery; Ina makes a sugar snap pea, pancetta and parmesan salad.
Heard It on the Grapevine
S19 E3
The Meatball Shop's signature Smash Meatball Sandwich; fondue in Cafe Select; Ina arranges flowers French-style;cinnamon baked doughnuts and coffee.
All Change
S19 E4
The Mile End Deli's classic chopped liver; Ina makes bratwurst at Prime Meats Restaurant; French flageolet beans.
Cooking With Giada De Laurentis
S19 E6
Ina and Giada De Laurentiis cook up a lobster and potato salad lunch, mascarpone and lemon gnocchi, and a chocolate cassis cake.
Cooking With Tyler Florence
S19 E7
Chef Tyler Florence and Ina make a chocolate birthday cake for Tyler's son and fried chicken with winter slaw.
Best Barefoot Grilling
S19 E8
Tuscan lemon chicken; Indonesian grilled swordfish and sliders; corn on the cob; confetti corn; grilled panzanella.
Cooking With Michael Symon
S19 E9
Ina and Michael Symon make smoked pork ribs on the grill, tzatziki and hummus, and a mezze platter.
Best Barefoot Chocolate Desserts
S19 E10
Chocolate cupcakes with peanut butter frosting; chocolate gelato; chocolate orange fondue; white chocolate truffles; white chocolate bark; mocha chocolate ice box cake.
The Adventure Begins
S18 E1
Chicken with wild mushrooms and green salad with Napa vinaigrette; grilled pork chops with green beans gremolata.
Good Stuff
S18 E2
Roasted asparagus and prosciutto with hollandaise; porterhouse steak.
Tomatoes roasted with pesto and parmesan; desserts using Italian wine and liqueurs.
Afternoon Tea to Go
S14 E21
Ina makes some tea-time treats for customers at a new floral shop; there are red velvet cupcakes, shortbread cookies and orange curd; afternoon-tea inspired by flower arrangements from Ina's florist friend Beth.
Ina cooks for a group of her friend Michael's friends; striped bass; couscous with pinenuts; meringues chantilly with stewed berries and orange liquor flavored cream.
Strawberry scones; hearty wild mushroom lasagna, inspired by produce found at a local organic mushroom farm; simplified shrimp bisque, with all the wow factor but half the effort.
After a friend gives her an herb box, Ina prepares supper in a box for the friend, with lobster salad wraps, rice salad and mini orange chocolate chunk cakes.
Ina Garten's cooking with Jennifer Garner on her birthday at her L.A. home; acting duo Neil Patrick Harris and David Burtka join Ina in the Hamptons to cook California-style.