1 season available
Mussels grilled on a bed of flaming pine needles; salmon roasted on redwood sticks; T-bone steaks with garlic and peppers; fire-grilled garlic bread.
Chicken roasted in a salt crust; beef ribs; Brazilian rotisserie pineapple.
Margherita and bacon potato wood oven pizzas; sweet-and-sour duck; bone-in pork chops; grilled cipollini onions on skewers.
Martha's Vineyard-style lobster; Texas beef clod; Puerto Rican pork shoulder.
Tandoori salmon; Indian naan and puff pastry; Persian-inspired saffron chicken tikka kebabs.
Experience some great Asian grills with Steven, including a sizzling beef satay spiced with cumin and coriander, and a Malaysian-style swordfish.
Israeli smoked egg pate; grilled tofu with pineapple, cucumber and a chili-peanut dipping sauce; Thai coconut bananas; Israeli eggplant salad.
Peri-peri chicken wings; sosaties; Kenyan spit-roasted lamb.
Steven Raichlen demonstrates how to grill Belgian oysters, boned chicken thighs, butterflied pork shoulder, and mixed vegetables.
Grilled shrimp; New Zealand sea scallops; grilled lamb chops; salt-grilled pineapples.
Steven Raichlen gets the party started with crowd-pleasing grills of Mexican fish tacos, burgers of all shapes and sizes, and smoked turkey.