3 seasons available
Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.
Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.
At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant; menus and decor are revamped.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.
Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti's is failing.
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay.
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality.
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice.
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.
Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.
Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.