6 seasons available
Bobby Flay battles to defend his BBQ Brawl crown against team captains Maneet Chauhan and Antonia Lofaso; Carson Kressley, Brooke Williamson and Rodney Scott return to judge the competition of live-fire cooking and other challenges.
Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction.
Team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy advantage challenge; the Brawlers cook global dishes over live-fire cooking apparatus from around the world.
The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge; the Brawlers have a Texas-sized chili cook-off to impress a crowd of hungry locals.
After a sausage-filled advantage challenge, the Brawlers battle captains Bobby Flay, Maneet Chauhan and Antonia Lofaso in a showdown to win a $10,000 cash prize and lifetime bragging rights.
The modern grills and smokers have been replaced with Old West live-fire gear; team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the Brawlers as they rustle up breakfast and a hearty, cowboy-worthy feast.
The Brawlers step out of their comfort zone for a baking challenge; captains Bobby Flay, Maneet Chauhan and Antonia Lofaso need all hands on deck in a veggie-forward team brawl to prove these competitors don't need meat to bring the heat.
In the advantage challenge, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go primal, cooking dishes straight in the coals; the Brawlers craft massive, meaty rib feasts on Argentinian asado iron crosses for the team brawl.
Bobby Flay, Maneet Chauhan and Antonia Lofaso cheer on the final five Brawlers as they compete head-to-head in two knockout duels; three competitors make it through, but waiting at the finish line is a game-changing surprise that no one sees coming.
In the final showdown, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso give the top three Brawlers no time to rest before they must cook through the night to craft an epic feast worthy of the title Master of 'Cue.
Twelve new contestants show off their barbecue skills to captains Bobby Flay, Sunny Anderson and Michale Voltaggio.
Bobby Flay, Sunny Anderson and Michael Voltaggio introduce the contenders to the BBQ games; the coveted PIG-asus trophy is up for grabs in a Texas-sized relay race and the judges have cooked up some fun in the team brawl to earn advantages.
It's team captains Bobby Flay, Sunny Anderson and Michael Voltaggio's turn to cook in an advantage challenge designed to keep the judges fueled "on-the-go" as they pull up for some roadside BBQ.
A shocking ingredient in the advantage challenge requires Bobby Flay, Sunny Anderson and Michael Voltaggio to step up their game; when the grills and smokers are taken away, the Brawlers share a single piece of equipment to cook up a feast.
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favorites; the competitors face a team brawl celebrating their collective American BBQ experience.
Bobby Flay, Sunny Anderson and Michael Voltaggio task the Brawlers with showcasing their ability to win over a crowd with over-the-top BBQ creations; one team attempts to gain a big advantage by taking down judge Carson Kressley in the dunk tank.
Proud Texan and Triple Threat Titan Tiffany Derry joins Bobby Flay, Sunny Anderson and fellow Titan Michael Voltaggio to challenge the remaining Brawlers to two Triple Threat-inspired tasks, where they'll see if the contenders have what it takes.
Bobby Flay, Sunny Anderson and Michael Voltaggio bring in a soon-to-be bride and groom to serve as clients for the semi-finalists; if the Brawlers impress them with a cocktail hour appetizer and reception dinner, they'll earn a ticket to the finale.
Bobby Flay defends his BBQ Brawl championship title against team captains Sunny Anderson and Michael Voltaggio; the challenges are tougher than ever as judges Carson Kressley, Brooke Williamson and Rodney Scott return to name the next Master of 'Cue.
Twelve new contenders are ready to show off their 'cue to captains Bobby Flay, Anne Burrell and Sunny Anderson; in an ode to the Golden State, they serve up tacos in hopes of impressing the captains and California-inspired smoky feasts.
The beloved BBQ games are back and better than ever; this year, captains Bobby Flay, Anne Burell and Sunny Anderson lead their teams in a classic relay for the coveted PIG-asus trophy before a "Gold Rush"-inspired treasure hunt.
Bobby Flay, Anne Burrell and Sunny Anderson deliver dishes that are well known to San Francisco.
The contenders serve BBQ treats that bring the heat; captains Bobby Flay, Anne Burrell and Sunny Anderson put chile peppers center stage, and they'll have to balance their heat to tantalize the judges' taste buds and not blow out their palates.
Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge each other to create some next-level tailgate barbecue; the contenders grill up some mind-bending BBQ mashups.
Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old school way: cooked over a live fire; using ancient BBQ techniques, each team must attempt to cook up porky perfection.
Captains Bobby Flay, Anne Burrell and Sunny Anderson get saucy serving up some wine-infused barbecue; in the team brawl, the contenders are given prized cuts of meat to create 5-star fancy feasts that'll knock the judges socks off.
Bobby Flay, Anne Burrell and Sunny Anderson host a festival for the locals with a trio of ribs, sides and a competition; the guests get to vote, so the contenders need to impress the public if they want to stay in the game.
After getting some unexpected love from their friends and family back home, the contenders pour their hearts into some seriously nostalgic barbecue; little do they know that Bobby Flay, Anne Burrell and Sunny Anderson have a big surprise.
The final contenders battle it out in a quest to take home the title "Best in Cue"; the guardrails are off as they cook up their ultimate BBQ feasts in a last ditch effort to impress the judges.
Nine barbecue masters are challenged to introduce themselves and their barbecue in hopes of being picked by their favorite team captain.
After a big team shake-up, the pitmasters could use a day of team-building with their new captains, and it's all about barbecue games as captains Bobby Flay, Anne Burrell and Jet Tila lead their teams in working together.
The competitors showcase their skills in the kinds of sticky situations that home grillers must master.
A true Master of the barbecue must know their BBQ history; the competitors have to dig deep to pass the ultimate old-school BBQ test under the watchful eyes of captains Bobby Flay, Anne Burrell and Jet Tila.
A true master of the barbeque must know where the beef is; the teams are tasked with making a variety of beef-focused dishes that test their expertise with both small and large cuts.
Hogs, cows and chickens get all the press, but in truth, anything can be smoked or grilled; the teams led by Bobby Flay, Anne Burrell and Jet Tila are challenged to master unconventional BBQ ingredients and show their true potential.
Social media has become one of the best ways for aspiring BBQ cooks to find new recipes and inspiration, so to make it into the finale, the teams must prove that they know how to cook and connect.
The three finalists have one more chance to prove themselves worthy of the title of Master of 'Cue; in the last challenge, the competitors go all out to impress the judges -- and deal with some curve balls along the way.
A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food; captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for their first no-limits team battle.
Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their BBQ memory banks and challenge their ability to work together.
A true Master of 'Cue must have the ability to handle any challenge or cooking condition, so the competitors have to prove their ability to pivot; team captains Bobby Flay, Michael Symon and Eddie Jackson keep a close eye on their pitmasters.
The teams celebrate a classic BBQ tradition: tailgating; team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they explore BBQ that brings folks together to fire up their team spirit and their taste buds.
Inspired by the BBQ competition circuit, it's all about low and slow as captains Bobby Flay, Michael Symon and Eddie Jackson see how well their contenders handle the classic BBQ cuts that have turned weekend warriors into household names.
The teams must prove that BBQ can be eaten anytime, not just for lunch or dinner; team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they attempt to show the judges just how delicious and versatile BBQ can be.
The competitors face a challenge full of unexpected twists -- and proteins; the teams go fishing and attempt to prove they can handle delicate seafood just as well as meat; team captains Bobby Flay, Michael Symon and Eddie Jackson feel the pressure.
The remaining competitors need to put their own spin on an international barbecue style, and the challenge pushes some contenders far out of their comfort zone as team captains Bobby Flay, Michael Symon and Eddie Jackson watch on.
The competitors are challenged to stretch their imaginations and make the BBQ of the future.
In the finale, Bobby Flay, Michael Symon and Eddie Jackson watch on as the judges lay down the ultimate BBQ gauntlet: a super-sized, all-day competition filled with high stakes and surprises.
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick.
Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge, as the winner gets an advantage that could affect the entire competition; the six remaining contenders face off in a Texas beef challenge.
Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge; the final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country.
Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages; when the sun sets on Star Hill Ranch, only one competitor can walk away with a digital series and lay claim to the title Master of 'Cue.