Jackson showcases layer after layer of tasty dishes; from a pair of unique lasagnas to a mountainous sandwich to a towering waffle dessert, these stacks are hard to resist.
Eddie Jackson finds a variety of foods in which the flavor is all wrapped up, including unique wraps of pizza, meatballs and pad Thai.
Eddie Jackson explores dishes with inner beauty, including a sweet-stuffed dessert and a meat-packed main course.
Breakfast isn't the only time to enjoy a delicious doughnut; Eddie Jackson runs through a full day of sweet, savory and surprising doughnuts for every meal.
Eddie Jackson proves that mac and cheese doesn't have to be a side dish as he finds ways to incorporate it into a full day of meals; from breakfast biscuits and pancakes to meaty dishes with a unique dessert, it's a full day the cheesy way.
The best part of a fair isn't the rides, it's the food, and Eddie Jackson shares the best dishes from fairs across the country; from deep-fried delights to oversized desserts, these dishes have everyone coming back to the fair year after year.
Eddie Jackson proves that good things come to those who wait as he lists the best dishes with tons of prep time behind them; with unique pancakes, savory gravy and slow-cooked meats, these dishes are an exercise in patience with a delicious reward.
There's no better way to start a meal than with a delicious appetizer, and Eddie Jackson finds the perfect lineup of apps; with unique nachos, delicious dips and new twists on classic dishes, there's no limit to the options for appetizers.
Eddie Jackson proves that when it comes to food, bigger is better; he runs down a full day of eats, from oversized omelets to burrito behemoths; he's making room for some for the biggest bites out there.
Eddie Jackson saves on silverware when he enjoys a handheld version of his favorite meals; from breakfast on a stick to a dessert pizza, Eddie walks through an entire day of full meals reimagined as handheld fare.
Some foods are just meant to be together, and Eddie Jackson showcases an entire day of classic culinary combos, from a hot ham and cheese biscuit to an all-out surf-and-turf masterpiece.
There's no shortage of great food in Louisiana; from Bourbon Street to the bayou, Eddie Jackson picks his favorite examples of classic Creole and Cajun cooking from throughout the state.
Eddie Jackson explores some sweets.
Eddie Jackson digs into one of the most flavorful and versatile meats in the world.
Eddie Jackson looks at some Black-owned restaurants.
There's not much more to miss than college football, parties, and the food; no matter the time, day or night, you can always find some of the best bites around to satisfy campus cravings.
We all have those days where all we crave are the most over-the-top dishes; the kind of dish you only get when treating yourself because they are so big and rich you can barely finish them off.
Whether it's mouthwatering burgers, tacos with a twist, or delicious desserts, there's a food truck for just about anything you're craving.
Eddie Jackson finds that marrying dishes to create something new is a genius life hack; whether it's a combination of cultures or a surprising mix of flavors, a good mash-up is an exciting way to bring meals to the next level.
Eddie Jackson explores Southern cooking; it's a full day of Southern staple dishes.
Eddie Jackson discovers the best food that Texas has to offer; featuring chili, barbecue and flavors from south of the border.
Eddie Jackson revisits some childhood favorite dishes.
Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food; fruit has the ability to elevate just about any meal.
Hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice.
Eddie Jackson shares home-cooked meals that are packed with locally grown vegetables.
There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish.
Using this small but mighty ingredient; Hazelnuts can sweeten a savory dish, peanuts can bring a bit of saltiness to a dessert, and pistachios can add a crunchy texture.
Loving the best about pizza; crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings.
Humans have spent years perfecting the art of the grill; Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.
Eddie Jackson hunts for the best chicken dinners; these favorite dishes are trashy, messy and spicy.
Summer is the time when vegetables are fresh, seafood is abundant, and views are in ready supply; Eddie Jackson leads a full tour of the most flavorful time of the year.
With so many different styles and flavors, cheese is incredibly versatile; Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride.
From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.
Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice.
Eddie Jackson finds the best south-of-the-border flavors in the U.S., with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.
Forget about standard spicy seasonings; Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.
Nothing's better than a little batter and hot oil; Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.