2 seasons available
Four generations work side by side at Brodis Wild Blueberries, balancing tradition, innovation, and family legacy.
In Wisconsin, Tom and Scott Perlick pivot from farming to distilling, adding value and legacy to every drop they bottle.
On a 40-acre cranberry farm, Dom Fernandes honors his Cape Verdean roots - farming with his brother and adapting to survive.
On 37,000 acres in New Mexico, the Millers reinvent cattle ranching; Red, Kim, JC and Emma work to secure their family's future.