2 seasons available
See's Candies peanut brittle; Snak King's crispy Taco Litos; Peking Noodles' aptly named Crunchy Noodles; Primrose Candy Company's Strawberry Bon-Bons.
Jarlsberg cheese; Idaho Candy Company's confection shaped like a potato; how Chef Boyardee fills their mini ravioli; the science behind Chobani Greek Yogurt.
Sechler's Pickles candy; Byrd Cookie Company's key lime pie cookie; Lemonhead; Affy Tapple's caramel apple with peanuts.
The secret behind Graeter's rich and creamy ice cream; the lowdown on Mrs. T's Pierogies; Geraldine's Aged Cheddar Cheese Straws; made from scratch marshmallows.
Home Run Inn's Meat Lovers Pizza; Garrett's cheese and caramel popcorn mix; Jaxn's twice baked cheddar bacon potato stix; Rudolph Foods' barbecue pork rinds.
Exploring food with secret centers; middle of the Mallo Cup; creamy inside of a peppermint cream; complex filling of a mini beef Wellington; Tootsie Pop.
How a candy bar did active military duty in World War I; French Burnt Peanut; Tasty Kakes with peanut butter and chocolate.
TGI Fridays' cheddar bacon potato skin appetizer turns into a chip; Mom Made Cheesy Mac; Granny Goose cheese puffs; chocolate-dipped cheesecake.