3 seasons available
Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse; the super yellow color of French's Mustard; the sweet-sour punch of Mt. Olive Bread and Butter Pickles; Christie Cookie Co.'s serious Chocolate Brownies.
Alfonso visits Tennessee's iconic Jack Daniel's Whiskey; the Fannie May factory in Ohio; he finds out how a mix of hard candy and gum became the Charms Blow Pop; why one does not have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.
Alfonso tries Warheads Extreme Sour Hard Candy; sees how Frank's RedHot gets its heat; takes a peek at a dynamite mole sauce from Rico Chicken Tamales; Bissinger's Apple Ghost Chili Salt Caramels.
Alfonso Ribeiro gets the inside scoop on Tootsie's Caramel Apple Pops; Bissinger's Coconut Caramel Chocolate Bar; Tastykake's Cherry Sweet Rolls; watching Parla's Asiago Tortellini get its quadruple cheese filling.
Alfonso discovers how the filling is added to Parla chicken and spinach ravioli; he gets the lowdown on Lovely Candy Company's Superfruit Chews and finds out what's in a Colt's Bolt; how cheddar cheese gets fired up at Sweetwater Valley Farm.
Alfonso discovers how RW Garcia make their tortilla chips so vibrantly red; visiting Amy's Kitchen for their Thai Red Curry Bowl; sampling Caroline's Cakes' Over the Rainbow Cake; how Jelly Belly creates rainforest animal-shaped fruit snacks.
Alfonso checks out treats like the iconic Sugar Daddy, colorful Warheads Chewy Cubes, and the luscious Milk Chocolate with Caramel Squares from Ghirardelli; Alfonso watches Mrs. Freshley's Peanut Butter Swiss Rolls get their signature swirl.
Alfonso discovers surprises in Upton's Naturals Bacon Seitan and Smoked Nib Brittle from Olive and Sinclair; the tart Trolli Sour Brite Crawlers give a little bite; spinning the Jelly Belly BeanBoozled wheel for a serious flavor surprise.
Alfonso Ribeiro pops the top on a Snapple Kiwi Strawberry beverage, samples the classic Big League Chew shredded bubblegum, and gets the inside scoop at Pez; how Popchips get their crunch on without being deep fried.
Alfonso Ribeiro explores little treats with big flavor like Carousel Gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet baking chips and the Duchess Gem Donuts from Carolina Foods; Alfonso visits Sugar Bowl Bakery for Petite Palmiers.
Alfonso explores foods with farm-fresh ingredients; the Georgian pecans going into Carolina Foods' Duchess Pecan Pies; the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries; Mott's Snack & Go Strawberry Applesauce Pouch.
P.F. Chang's Home Menu Beef and Broccoli frozen entree alleviates weeknight meal stress; Chocolate Chip Quaker Chewy Bars are made for both kids and adults; Hostess Chocolate Cupcakes; Keurig's Green Mountain Coffee pods.
Alfonso covers all things easy - from snacks that evoke childhood memories like Hostess Twinkies and Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne; a closer look at how Manischewitz Matzo is kept kosher.
Dots and Cookie Dough Bites; mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.
See's Candies peanut brittle; Snak King's crispy Taco Litos; Peking Noodles' aptly named Crunchy Noodles; Primrose Candy Company's Strawberry Bon-Bons.
Mrs. Freshley's cupcakes; Mrs. Fisher's rippled chips; Mayfield Dairy's creamy banana split ice cream; Bush Brothers baked beans and their secret family recipe.
Hot Tamales and their addictive cinnamon snap; Nathan's chili cheese fries; how Dum Dums lollipops got their name; Annie Chun's Mini Wontons.
The flavor secrets behind Andes Mints and Christie's chocolate chip cookies; Taffy Town's cotton candy taffy; Ole Smoky Tennessee Moonshine.
Eli's Bavarian Apple Tart; Necco's classic bite-size Mary Jane; the mystery of the orange-colored, banana-flavored Circus Peanuts is solved; Snak King's spicy Salsitas.
A look at how the classic Necco Wafers are made; how the Tasty Kake Krimpet got its shape and name; why Wise's Barbecue Dipsy Doodles are a fan favorite; Charleston Chews.
Junior Mints and their signature dimple; Nemo's Carrot Cake Squares; Tasty Kake's individual cherry pies; the unique pretzel shape of Snyder's Lance Pretzel Snaps.
Super-sized Fatboy Ice Cream Sandwiches; Wise Onion Rings; Melville Candy Glitter Mustache Lollipops; Nemo's Pull Apart Cinnamon Bread.
Necco's Slapstix lollipop; Long Grove Confectionary's Toffee; Pace Bars popsicles; Casper's Fatboy puts an ice cream sundae on a stick.
Sriracha hot sauce; Tina's Chimichangas; Fannie May's Mint Meltaways; Edelweiss Chocolate's Toffeemallow factory.
Jarlsberg cheese; Idaho Candy Company's confection shaped like a potato; how Chef Boyardee fills their mini ravioli; the science behind Chobani Greek Yogurt.
The lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts; Waffle Waffle's red velvet waffle; See's Candy's pink fondant Bon Bons; Traditional Baking Company's heart cookies.
Unwrapping southern snacks.
Sechler's Pickles candy; Byrd Cookie Company's key lime pie cookie; Lemonhead; Affy Tapple's caramel apple with peanuts.
La Chiquita's tomato and basil tortilla; Stuckey's pecan log roll; Cacao Atlanta Chocolate's chocolate "salami"; Tootsie Roll factory.
The secret behind Graeter's rich and creamy ice cream; the lowdown on Mrs. T's Pierogies; Geraldine's Aged Cheddar Cheese Straws; made from scratch marshmallows.
Home Run Inn's Meat Lovers Pizza; Garrett's cheese and caramel popcorn mix; Jaxn's twice baked cheddar bacon potato stix; Rudolph Foods' barbecue pork rinds.
Exploring food with secret centers; middle of the Mallo Cup; creamy inside of a peppermint cream; complex filling of a mini beef Wellington; Tootsie Pop.
How a candy bar did active military duty in World War I; French Burnt Peanut; Tasty Kakes with peanut butter and chocolate.
TGI Fridays' cheddar bacon potato skin appetizer turns into a chip; Mom Made Cheesy Mac; Granny Goose cheese puffs; chocolate-dipped cheesecake.
Albanese gummy butterflies; Savannah Candy Kitchen's chocolate gophers; chocolate bunnies; Peeps.
The twist in a French donut; cinnamon raisin bagels; strawberry goat yogurt; ingredients in Rise Bars.
The delightfully twisted Red Vines; multicolored Mike and Ikes; multi-flavored Jelly Bellies; cut rock candy.
Pears in hard cider; carrot cookies; crunchy sweet potato fries; chile relleno gets signature flavors from fruits and vegetables.
Authentic Italian cannoli; a lemony roasted garlic hummus falafel wrap; south-of-the-border enchilada pie; how that fortune gets inside the fortune cookie.