The best young bakers compete against each other the become the next Kids Baking Champion by making the best dish, and inpressing the judges with presentation, taste and creativity.
Duff Goldman and Sam Seneviratne invite four fan-favorite kid bakers to their haunted Halloween kitchen and challenge them to create cemetery cakes inspired by candy bars.
Duff Goldman and Kardea Brown bring the merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers; the winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools.
Valerie Bertinelli and Duff Goldman ask the remaining nine kid bakers to make colorful mosaic pies filled with cubes of gelatin suspended in creamy pie filling; the mosaic that cracks under pressure will be headed out the door.
Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.
Valerie Bertinelli and Duff Goldman bring the fun and stakes of a spelling bee into the kitchen by asking the remaining seven kid bakers to make spelling bee word tarts with assigned words on top.
Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must imposterize and serve up on a classic cafeteria tray.
For this challenge, Valerie Bertinelli and Duff Goldman are honoring the school library by asking the young bakers to create book desserts; they can make any dessert, as long as it's decorated to look like a book.
Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavored swirls.
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that are delicious but also erupt like a real volcano.
Fan-favorite bakers return to make Halloween treats in hopes of taking home a $10,000 prize package; Duff Goldman and Maneet Chauhan have some tricks in store as the bakers create a mask pie using ingredients collected while trick-or-treating.
Four kid bakers gather to make turkey cakes for a $10,000 prize package.
Four Kids Baking Championship winners return to craft holiday delights; hosts Duff Goldman and Valerie Bertinelli challenge the champs to bring the holiday cheer with decked-out Yule logs for a chance to win a stunning prize package worth $10,000.
Food festivals are the perfect place to get reviews from new customers, so Duff and Valerie have the bakers create festival-friendly desserts in a jar; after tasting each other's treats, the baker with the most likes wins immunity.
Duff and Valerie know that sometimes people need to sit down over a nice meal to seal a deal; to honor this tradition, the bakers create power lunch imposter desserts like crab cakes with wedge salad, steak with fries and escargot.
Good leadership sets successful business apart, so Valerie and Duff hold interviews for two team leaders who assign flavors in the cream puff cake challenge; bakers with the same flavors go head-to-head for judgement.
As a bakery owner, Duff Goldman receives some unusual requests from customers, and he's using them as inspiration for a Make It Work challenge; the bakers learn to go with the flow by making a dessert using an unexpected flavor combination.
Valerie Bertinelli and Duff Goldman challenge the kid bakers to put their own stamp on the trendy loaded cookie; they want the bakers to go crazy while making two different batches of cookies packed with extra toppings, filling and frosting.
Birthdays keep bakeries busy all year round, so the kid bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake; the top cake maker wins $25,000 and the Kids Baking Championship title.
Four fan favorite kid competitors return for a new holiday challenge: making a holiday candle tsunami cake with a poured sugar flame; host Duff Goldman is joined by Abby Martin to offer her unique perspective as a former contestant.
Valerie Bertinelli and Duff Goldman divide the 10 young bakers into two teams for a good old-fashioned chocolate vs. peanut butter throwdown; to up the stakes, the winner of the challenge will earn immunity from elimination for the entire team.
Valerie Bertinelli and Duff Goldman ask the nine kid bakers to turn miniature cookies and chocolate-covered dried fruit or nuts into cookie cereal; one baker is eliminated.
Valerie Bertinelli and Duff Goldman ask the eight kid bakers to work in teams of two to build and decorate tasty, beautiful puff designs made of two different colors and flavors of cream puffs; in the end, one baker leaves the competition.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the young bakers to create grilled dessert imposters with side dishes like ribs and mac 'n' cheese or hot dogs and baked beans; the least successful baker goes home.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the six remaining kid bakers to take a walk on the wild side and make zebra cakes with striking interior stripes; one baker is eliminated.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the bakers to combine a lot of small parts to create one big whole by making cosmic cupcake pull-aparts decorated to look like the sun, a rocket, Saturn, a comet or the moon.
Hosts and judges Valerie Bertinelli and Duff Goldman embrace the loaded foods trend by asking the kid bakers to make loaded milkshakes from scratch topped with two different baked goods; the three best bakers secure a place in the finale.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the final three bakers to make a championship-worthy, two-tiered cityscape cake that captures the quintessential sights of an iconic city: San Francisco, New York City or Washington, D.C.
Several of the best child bakers in the country will do battle in a series of delicious challenges.
Valerie Bertinelli and Duff Goldman task the 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.
Dessert imposters; Valerie Bertinelli and Duff Goldman challenge the nine kid bakers to create breakfast, lunch and dinner imposters.
Valerie Bertinelli and Duff Goldman challenge the eight young bakers to create portable hand pies and a dressed-up version of ants on a log.
Valerie Bertinelli and Duff Goldman ask the seven young bakers to create desserts that feature a Chinese five-spice powder, a blend of star anise, Szechuan peppercorns, fennel, cinnamon and clove.
To celebrate Puppy Bowl on Animal Planet, Valerie and Duff pair each of the six bakers with an adorable, adoptable puppy and challenge them to create a birthday cake that reflects their puppy's happy life after adoption.
In the cookie face challenge, Valerie Bertinelli and Duff Goldman challenge each of the five bakers to create a giant cookie face with 3D features that communicate an assigned expression, like happy, sad, angry, surprised or excited.
Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavor sheet pan pie, and the winners make it to the finale.
For the finale, the three remaining bakers must make cakes based on a specific biome: rainforest, desert or coral reef; the baker with the best biome cake will win.
Five fan-favorite kid bakers are challenged to create festive gingerbread house cakes.
Valerie Bertinelli and Duff Goldman are going back to the 1970s as they challenge the 12 young competitors to make shag cakes; each baker must make a cake in their chosen flavor and then decorate it to create a shag texture.
Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.
Valerie and Duff challenge the remaining 10 bakers to create desserts that look like sandwiches.
The nine young bakers create llama cupcakes in a chosen flavor; hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest.
Ice cream cones are for more than just holding ice cream; Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.
The remaining six bakers create Italian rainbow cookies featuring classic flavors like espresso.
Interior decorating is the inspiration as Valerie Bertinelli and Duff Goldman dare five kid bakers to make beautiful decorations and mouthwatering layers in show-stopping trifles.
Valerie and Duff dare the four bakers to show off their skills by making 3D dinosaur cookies in the shape of a T. rex, velociraptor, stegosaurus, brontosaurus or triceratops.
Fruit is an essential component of baking, so Valerie and Duff dare the final three bakers to create fruit cakes, but not the holiday kind.
Valerie Bertinelli and Duff Goldman challenge the nine young bakers to get creative and colorful; Cakes in assigned flavors like chocolate, red velvet and coconut are splattered with color and the brighter and crazier, the better.
The eight bakers must choose to defend Bird Island or Pig Island in this round inspired by the animated film "The Angry Birds Movie 2"; bakers make a dozen cupcakes based on a character from the film, then team up to build an edible island.
Seven young bakers must make a giant doughnut cake, using Bundt cake pans and an assigned flavor like strawberry or maple, and then decorating to look like an oversized doughnut.
The six young bakers must create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert.
Five young bakers must make a poke cake with fillings such as pureed fruit or pudding, but as an added challenge, they must make the finished dessert look like a hedgehog.
Four young bakers get a late-summer fruit to bake a beautiful and delicious pie.
Valerie Bertinelli and Duff Goldman challenge the three remaining bakers to create cakes that look like a spaceship, aliens or another planet.
Four fan-favorite kid bakers return for a Halloween-themed competition and battle it out for a baker's dream prize package that includes a blast chiller; the kids enter the kitchen to find Duff Goldman stuck in a spider web.
Duff Goldman's favorite ingredient is revealed in the season's kick-off challenge -- bacon cupcakes.
The young bakers are challenged to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes, to leopard and giraffe spots.
The 10 young bakers are split into teams for the brownies vs. blondies challenge.
Valerie Bertinelli and Duff Goldman put the eight young bakers in teams and challenge them to each make half a cake that combines with their teammate's half-cake to make a whole cake representing an opposites theme.
Duff Goldman and Valerie Bertinelli are cooking something unusual in the science lab... it's the freaky flavor tarts challenge.
Valerie Bertinelli and Duff Goldman know that sometimes one can make something extraordinary out of ingredients found at home; they challenge the six young bakers to turn packaged biscuit dough into dramatic and delicious monkey bread volcanoes.
Dessert impostors come in all shapes and sizes, so Valerie Bertinelli and Duff Goldman challenge the five young bakers to make sweet dessert tacos that look like the real thing.
It's always a puzzle to determine which three bakers will make it to the finale; this time, Valerie Bertinelli and Duff Goldman make it a sugar cookie puzzle.
Valerie Bertinelli and Duff Goldman host the ultimate bake sale for the finale; they challenge the remaining three bakers to create cakes using bake sale items like toffee or rice cereal treats with a bake sale theme.
Duff Goldman and Valerie Bertinelli challenge the kid bakers to make magic by creating a cake with a gravity-defying illusion on it.
In a moment of serendipity, Duff Goldman and Valerie Bertinelli create an ice cream sandwich with a doughnut; they ask the kid bakers to turn unexpected baked items like waffles, blondies and cupcakes into outrageous ice cream sandwiches.
Valerie Bertinelli and Duff Goldman love Italian food so much they challenge the bakers to create lasagna dessert imposters; the bakers must create meat lasagna, spinach-and-mushroom lasagna or veggie-pesto lasagna imposters.
Darci Lynne, a 13-year-old singing ventriloquist, and her puppet, Petunia, hang out at the ballpark with Valerie Bertinelli and Duff Goldman while they enjoy their favorite stadium snack of all -- popcorn.
Valerie Bertinelli and Duff Goldman love birthday parties at the park so they take their inspiration to the Big Bake Challenge; the kid bakers are tasked with creating bite-sized birthday party desserts for an outdoor birthday party.
Thunder claps and lightning strikes greet the bakers, but when the storms pass, a rainbow appears and inspires the final challenge of rainbow cakes; Valerie Bertinelli and Duff Goldman want cakes that have rainbows on the inside and outside.
Duff and Valerie throw a curve ball at the 12 kid bakers by asking them to make layered, tiered, stacked and decorated cookie cakes.
Duff Goldman and Valerie Bertinelli celebrate her favorite flavor, lemon, by challenging the ten kid bakers to create lemon bar BFF desserts that highlight lemon and some of its best flavor friends.
Duff Goldman and Valerie Bertinelli ask bakers to get creative with a classic combination, cake and ice cream.
The bakers work in teams to create designs made of doughnuts; each baker individually bakes and decorates two dozen mini doughnuts, and then combines them to create a unified design.
Duff Goldman and Valerie Bertinelli challenge the eight kid bakers to use their imaginations to create a unicorn cake that illustrates a specific emotion.
Valerie Bertinelli and Duff Goldman have fond memories of the lunches they took to school as kids, so they challenge the six kid bakers to look at lunch in a new way by turning common lunchbox foods into look-alike dessert masterpieces.
Duff and Valerie bring the galaxy into the kitchen by asking the five kid bakers to make colorful and imaginative intergalactic desserts.
With spring and summer approaching, Valerie and Duff are reminded of hanging out at the beach; the remaining four bakers are challenged to create a cereal treat sand castle filled with two different baked goods.
Duff and Valerie challenge the three finalists to create a Food Network Magazine birthday cake worthy of the $25,000 prize and the title of Kids Baking Champion.
The carnival comes to town, and Valerie Bertinelli and Duff Goldman have the 12 best kid bakers in the country make carnival-themed cupcakes with carnival treats like kettle corn, frozen bananas and cotton candy.
Valerie Bertinelli and Duff Goldman have the 11 remaining kid bakers create volcano bundt cakes and edible boulders.
Valerie Bertinelli and Duff Goldman head back to the 1960s when they make the nine kid bakers create tie-dye cakes.
The remaining eight bakers must put a modern spin on old-school desserts like coconut cream pie or German chocolate cake.
The remaining seven kid bakers compete to impress Valerie and Duff with layer cakes made from waffles and pancakes; the winning side is immune from elimination.
Valerie Bertinelli and Duff Goldman provide app names like Snackchat, Clash of Carbs and Pastry Chef Go, and the remaining six kid bakers must design and create mobile app icons out of sugar cookies and explain what each app does.
Pets serve as inspiration when the last five kid bakers must create a dessert inspired by the animal they are paired with: guinea pig, turtle, rabbit, mini pig or silkie chicken.
The final 4 bakers use futuristic tools to make molecular gastronomy-inspired desserts.
The last three kid bakers have five hours to create an original superhero cake and describe their superhero's powers during tasting.
Valerie Bertinelli and Duff Goldman ask the 10 best young bakers in the United States to turn the classic pie into an art form.
The nine remaining bakers take on a new trend in baking -- the radically elevated and decorated eclair.
Valerie Bertinelli and Duff Goldman turn up the heat when they ask the remaining eight bakers to incorporate chilies, peppers, cayenne, and more into their chocolate creations.
The seven remaining bakers must take on a demanding dessert, producing three dozen colorful French macarons.
The six remaining bakers get creative as they invent lunch box desserts; the good news is that trading items is allowed.
The five remaining bakers must use three types of candy in a dessert but also keep it balanced; it's a fine line between candymonium and candy overload.
The three remaining bakers battle it out for the title of "Kids Baking Champion" while making spring break-themed cakes.
The bakers are asked to create sweet treats that masquerade as a savory items, such as tacos and bagels.
The bakers are hard at work creating the dough and delicious fillings for their stuffed puffs, when Duff and Valerie announce a savory twist.
The four remaining bakers are tasked with creating a celebration cake for the moment they win, along with baked party gifts that complement their cake in flavor and design.