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Chef Spencer Watts shares his tips and tricks for grilling with alliums, such as onions, scallions, chives, garlic, and leeks.
Chef Spencer Watts gets a little cheesy grilling up four flavorful dishes using cheese.
Chef Spencer Watts grills up some savory and decadent dishes with bacon.
Chef Spencer Watts creates four veggie dishes for the barbecue.
Chef Spencer Watts gets the party started with mouth-watering grilled recipes.
Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill.
Exploring the barbecue culture of Spain's classic recipes.
Spencer Watts butters up with a menu featuring some of his favorite recipes.
Spencer Watts gets creative on the grill with salt.
Chef Spencer Watts shows his sweet side with four decadent desserts.
Chef Spencer Watts' top tips for achieving smoky flavors.
Spencer grills some sides and treats for barbecues.
Spencer creates four chicken recipes.
Spencer demonstrates four classic ways to barbecue ribs.
Spencer grills up four easy shellfish dishes.
Spencer prepares barbecue sauce recipes.
Spencer offers tips and tricks for preparing barbecue treats.
Spencer shares fish recipes.
Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.
Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.
Spencer offers tips and tricks on preparing four different cuts of lamb.
Spencer Watts reveals his barbecue secrets for fruit and vegetables and starts by grilling a jackfruit; Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee; spiced pumpkin tamales with orange ginger butter.