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Chef Laura Lee whips up her Korean inspired Short Rib Lettuce Wrap and Chef Matt Heaggans shows off his unique flavor combinations with his Coffee Miso Pork Bun.
Chef Sonya Cote serves up a braised pork belly and rabbit skewer while the Chefs of Della Terra Supper Club grill up a persimmon glazed quail.
Host Jax celebrates the southern charm of her home state as she meets with Chef Brian Whittington.
Host Jax visits with chef Josh Stockton in Michigan, where state pride runs deep.
Two tailgate heavy-hitters in South Carolina and Georgia thrown down on the grill.
A Peruvian tailgate paella in Los Angeles; past and present "Grill Iron" chefs from around the country unite for the grand finale.
Visiting two of college football's most famous tailgates and teaming up with local chefs to make inspired versions of local tailgate classics.
Boiled peanuts and beef ribs at a South Carolina tailgate; an early morning shrimping trip on the Florida Gulf.
Chef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.
Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill; Chef Tin Vuong throws down an epic Thai tailgate at USC.
Old-world style blush wine in Oregon and Thai food wizardry brought to a University of Texas tailgate.
A traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.
Slow-cooked Southern barbecue in Alabama; the top three chefs in the championship meet up in Los Angeles.