Chef Laura Lee whips up her Korean inspired Short Rib Lettuce Wrap and Chef Matt Heaggans shows off his unique flavor combinations with his Coffee Miso Pork Bun.
Visiting two of college football's most famous tailgates and teaming up with local chefs to make inspired versions of local tailgate classics.
Boiled peanuts and beef ribs at a South Carolina tailgate; an early morning shrimping trip on the Florida Gulf.
Chef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.
Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill; Chef Tin Vuong throws down an epic Thai tailgate at USC.
Old-world style blush wine in Oregon and Thai food wizardry brought to a University of Texas tailgate.
Slow-cooked Southern barbecue in Alabama; the top three chefs in the championship meet up in Los Angeles.
We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.
It's cold out, but the grills are hot. Watch out two masters of the tailgate at Wisconsin and Michigan.
We visit two tailgate heavy-hitters to see how South Caroline and Georgia thrown down on the grill.
Past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale in LA.