3 seasons available
Gordon takes on the Florida Keys, going to extremes as he dives into a culinary ocean to gather the ingredients and recipes of the Conch Republic.
Gordon gets a taste of the Irish Connemara coast, unearthing treasures and immersing himself in the region's gastronomic heritage.
Gordon explores Galicia's timeless cuisines in this extended episode.
Chef Gordon Ramsay dives, hunts and forages on Hawaii's lush Big Island to uncover its hidden culinary treasures.
Gordon embraces local ingenuity as he fishes and forages through Cuba's vibrant landscapes, discovering unique traditions and resourceful techniques.
Gordon battles it out at Petra to impress Jordan's royal family.
In the wilds of the Lone Star State, Chef Ramsay learns the meaning of "Texas Tough" as he raises cattle, captures rattlesnakes and hunts wild pigs.
Chef Ramsay discovers the rugged spirit and simplicity of cooking in seafaring Portugal; Gordon will chase black pigs across a farm to feed them, brave giant waves for barnacles and sail the open seas to fish for sardines.
Chef Ramsay discovers why Maine is called the "lobster capital of the world"; Gordon works with a team of lobster fisherwomen, dives for clams, harvests oysters, forages seaweed in freezing waters and tests his lumberjack skills.
Chef Ramsay explores the untouched peninsula of Istria, Croatia for ingredients; he fights for oxygen freediving for local mollusks, risks his pride fishing for rare cuttlefish and chases after goats for cheese and donkeys for milk.
Gordon explores Puerto Rico in search of local ingredients as the island reclaims its food supply after Hurricane Maria.
Gordon rappels, kayaks, and forages his way through the Smoky Mountains in a hunt for some of the most unique ingredients the region has to offer.
Gordon visits Iceland's west coast to discover ingredients and cooking techniques that utilize the land of fire and ice's native volcanic landscape.
Gordon attempts to master ancient cooking secrets in Oaxaca, Mexico's culinary capital.
Chef Ramsay dives amongst shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of Michigan's Upper Peninsula.
Chef Ramsay explores Lapland in northern Finland by playing swamp football, navigating fierce rapids, fishing for white fish and cooking in a sauna before going head-to-head with chef Kim Mikkola in a riverside cook-off.
Chef Ramsay explores Tasmania, off the coast of southern Australia; he discovers the purity of the island, diving into shark-infested waters for giant saltwater spiny lobsters; avoiding venomous snakes in the bush while foraging for local herbs.