Diners, Drive-Ins and Dives

55 seasons available

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Buns, Burgers and Bolognese

S55 E1

Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.

Sloppy, Spicy and Belly

S55 E2

Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.

From Bunny Chow to Chicken Oysters

S55 E3

Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.

Sandwiches, Sausage & Sweet Snacks

S55 E4

Fieri's savoring sammies, sausage, and sweets! A funky Filipino joint in Sacramento, CA, is making crazy cookies, and a West Palm Beach, FL, spot is smoking gator sausage.Plus, an elevated eatery in Tampa is plating an out-of-bounds Italian sandwich.

Triple D Nation: Fried, Baked, Smashed and Stuffed

S54 E1

Guy Fieri revisits favorite diners, drive-ins and dives; these restaurants expand locations, menus and culinary boundaries.

Triple D Nation: All Day Long

S54 E2

Guy Fieri revisits popular Diners, Drive-Ins and Dives locations; he samples banana coffee bread in Cambridge, Mass., homemade meatloaf in Chicago and pepper porchetta in Duluth.

Pizza, Pastrami and Potato Skins

S54 E3

Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.

Southern, Sweets, and Spam

S54 E4

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Triple D Nation: Flavortown Fill-Up

S54 E5

Guy Fieri returns to some of his favorite diners, drive-ins and dives; whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.

Hot Dogs, Hot Knots, and Hot Ramen

S54 E6

Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.

Smoked, Fried, and Aged

S54 E7

Guy's savoring smoked, fried, and dry-aged delights!

Flavorworld

S54 E8

In Calgary, Alberta, a family-run spot is dishing duck confit Monte Cristo, a Reno, Nev., joint is perfecting pork for a serious stir-fry, and an Asheville, N.C., kitchen is serving out-of-bounds arepas.

Funkalicious

S54 E9

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Triple D Nation: Mexican and Meat

S54 E10

Fieri's going back for a mess of meat and Mexican; a Chicago deli is putting out killer corned beef hash; a Cincinnati taco joint is serving stuffed poblanos and a New Orleans smokehouse is mixing it up with the-bomb boudin grilled cheese.

Trinidad, Thailand and Italy

S53 E1

Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.

Triple D Nation: Around the World and Off-The-Hook

S53 E2

Guy Fieri's heading back for some global grub, starting with Thai in Phoenix, Ariz.; a Syracuse, N.Y., spot is still serving up legit Lebanese; Triple-D's first Druze restaurant is thriving in New York City.

Sandwiches and Soul

S53 E3

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Triple D Nation: Pickin' up Flavor

S53 E5

Guy Fieri's picking up where he left off at some Flavortown hot spots, including a gourmet taco shop in Phoenix, a Boston pizza joint slinging signature pies and a Texas spot still going strong with African-inspired cuisine.

Flavortown Flavorfest

S53 E6

Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie.A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.

Soup, Salad and Sorbet Spins

S53 E7

Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.

Triple D Nation: Breakfast, Burgers and Bison

S53 E8

Guy Fieri checks in with top-notch Triple-D spots, starting with a s'mores French toast tower in Boston; a Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.

Dirty, Crunchy, Sticky and Veggie

S53 E9

Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.

Savoring Sicily

S53 E10

Guy Fieri's in Sicily, Italy, digging into the local specialties; a cliffside spot is serving primo prawns over squid ink pasta; a menu is offering up A-list arancini; a family-run joint is scratch-making ravioli.

Sicilian Adventure

S53 E11

Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.

Triple D Nation: Smashed and Sauced

S53 E12

Guy Fieri's getting saucy with gourmet pork banh mi pizza in Minneapolis; a neighborhood staple in Boston is serving up lights-out lobster rolls; a Massachusetts gastropub is plating mushroom poutine and onion smash burgers.

Global Mashup

S53 E13

Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta; a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist; a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.

Triple D Nation: Mex-Italian and Meatless

S53 E15

Guy Fieri catches up with lights-out lengua at a mom-and-pop taco spot in Phoenix; a meatless butcher in Minneapolis puts their plant-based stamp on a huli-huli rib panini.

Triple D Nation: Coast to Coast Flavor

S53 E16

Guy Fieri stops at some standout spots, starting with lights-out lamb shank at a Lebanese eatery in Minneapolis; a DDD O.G. in Venice, Calif. Cranks out smoked wings and a Falmouth, Mass. joint has added a roast beef sammie.

Triple D Nation: Sweet, Spicy and Savory

S52 E1

Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time Parmesan chicken with potato croquettes in New York.

Specialty Spots

S52 E2

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Southeast Standouts

S52 E3

Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.

Barbecue, Beignets and Barbacoa

S52 E4

Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.

Triple D Nation: From Barbecue to Boxty

S52 E5

Guy Fieri returns to some of his favorite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.

All Kinds of Cookin'

S52 E6

Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.

Triple D Nation: Street Food, Sandwiches and Soup

S52 E7

Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.

Funky Flavors

S52 E8

Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri.

Triple D Nation: Dining Right

S52 E12

Guy Fieris checking in with some DDD faves! A funky Philly cheesesteak egg roll is rocking in Memphis, the island flavors of mango jerk chicken are going strong in Plymouth, MA, Greek joint in New Jersey is dishing out off-the-hook octopus salad.

Triple D Nation: BBQ, Biscuits and a Meatball Bake

S51 E1

Guy Fieri's heading back for some BBQ, biscuits and meatballs; an Atlanta joint expands to two sister locations and is still firing up creative Southern comfort with baby back ribs and a crawfish-smothered biscuit with a Creole kick.

Sandwich Smorgasbord

S51 E2

Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.

Seafood and Comfort

S51 E3

Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.

Pizza, Latin and Mac

S51 E4

This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.

World Tour of Flavor

S51 E5

Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago.

Dallas Dumplings, Florida Fried and Chi-Tacos

S51 E6

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.

Triple D Nation: From Tots to Turkey Legs

S51 E7

Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots.

Sauerkraut, Shoyu and Shank

S51 E8

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.

African, Sicilian and Sausage

S51 E9

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages.

Triple D Nation: All-American Eats

S51 E10

Guy Fieri revisits innovative American eateries; a Phoenix burger spot offers creative fritters, a Buffalo, New York, diner serves unique pancakes and a Goshen, Indiana, restaurant prepares snapper soup.

Flavortown Finds

S51 E11

Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

Sandwich Shenanigans

S51 E12

Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.

Sandwiches, Seafood and Sweets

S51 E13

Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.

Wide World of Chefs

S50 E1

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Home Cooked Flavor

S50 E2

Exploring home-cooked comfort, starting with savory scones in Somerville, Mass.; an Ohio distillery is serving elevated eats like barbacoa nachos; a soul food spot in Indianapolis is plating a killer collard green grilled cheese.

Burgers, Bone Marrow and Bangladesh

S50 E3

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.

Triple D Nation: Risotto, Rellenos and Red Snapper

S50 E4

From Vietnamese to Vegan

S50 E5

Guy Fieri visits restaurants with diverse cuisines: he tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis and BBQ Reubens at a New Jersey restaurant; a couple prepares plant-based dishes in Montana.

Meat, Hmong and Mexican

S50 E6

Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up carneasadaburritos.

All Over Flavor

S50 E7

Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.

Triple D Nation: A Worldwide Flavorfest

S50 E8

Guy Fieri checks in with some of his favorite global flavors; a Japanese joint north of Atlanta is putting out duck ramen, a team in Indianapolis is cranking out top-notch tamales and a tavern in St. Louis is serving up mighty marinara.

Dough-lightful Dishes

S50 E9

Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.

Tortas, Tomatoes and Tequila

S50 E10

Guy Fieri's diving into killer culinary and cocktails; in San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada; a funky spot in Brunswick, GA, is serving up fried chicken and creative cocktails in a hidden speakeasy.

Just Like Mom

S50 E11

Digging into dishes just like Mama made; an Italian joint in California is bringing real deal flavor with meatballs; an Indianapolis duo is cooking up vegan comfort; a San Antonio taco spot is cranking out a legit veggie taco.

Funky Fresh

S50 E12

Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago; a Missoula, MT, spot is getting creative with a banh mi burger; a pair of brothers is serving up craveable crab cakes and corn fritters in Florida.

Triple D Nation: Food Fired Up

S49 E1

Guy Fieri drops by his favorite Triple D joints to dish up new recipes and hang with chef buddies; from opening new restaurants to expanding their culinary comfort zones, he finds out what they've been up to since his first visit.

Triple D Nation: Rockin' Recipes

S49 E2

Guy Fieri heads back to some spots for great recipes; he snags over the top arepas at a Venezuelan spot in Norwalk, island-inspired chicken wings at a Hawaiian outpost in Mesa, and kebabs from an Afghan joint in Dallas.

Triple D Nation: Diner Dishes

S49 E3

Guy Fieri returns to some of his favorite diners; an old-school Atlanta spot is serving Southern comfort with mighty mac 'n cheese, a San Antonio staple is dishing out brisket hash; an eatery in Scottsdale is plating a supreme breakfast burrito.

Fistful of Flavor

S49 E4

Guy Fieri grabs fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach slings herbaceous octopus, and an Indianapolis Argentine joint fires up chimichurri chorizo.

Triple D Nation: African and Asian Eats

S49 E5

Guy Fieri travels for the best African and Asian food; a taste of Thailand in Boulder, CO; a restaurant serves Pakistani food in Tempe, AZ; a family-run Moroccan restaurant in San Antonio.

From Breakfast to the Boot

S49 E6

Guy Fieri goes from the bomb breakfast to a taste of Italy; he hits up a brunch bonanza in Columbus, Ohio, with decadent dulce de leche pancake balls, elevated eats in Boston like rock star rum baba and punchy Parmesan pasta in San Luis Obispo.

Triple D Nation: Bacon, Burgers and Pork Butt

S49 E7

Guy Fieri grabs seconds of some of the best bacon, burgers and smokin' meats in between; he goes back for smoked bacon meatloaf in Atlanta, competition-style barbecue in Scottsdale, AZ, and a burger with a bologna twist in Fort Worth, TX.

All Over the Plate

S49 E8

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.

Grand Slam Sammy

S49 E9

Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.

Triple D Nation: All Dough'ed Up

S49 E10

A Colorado Springs joint plates burgers on homemade focaccia; a San Antonio spot serves decadent dulce de leche cookies; a Sicilian place in Gilbert, Ariz., goes strong with their Grandpa pie.

Coast-to-Coast Comfort

S49 E11

Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.

Triple D Nation: Flavors from Afar

S49 E12

Guy Fieri checks in on flavors packing a punch; an Atlanta franchise serves up Korean-Mexican fusion; a Thai spot in Dallas dishes out their authentic chicken platter; Italian goes strong in Phoenix with squid ink pasta.

From Noodle to Strudel

S48 E1

Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.

Hearty Handfuls

S48 E2

Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.

Triple D Nation: Fresh and Fried

S48 E3

Guy Fieri's digging into fresh and fried favorites; a Vietnamese spot in Orlando, Fla., is plating up pan-fried noodles, a renovated diner in Philadelphia is doing egg rolls with a twist and a BBQ joint in Memphis, Tenn., is smoking beef brisket.

Diners, Drive-Ins and Dives

S48 E4

Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.

Soup, Sandwiches and Seafood

S48 E5

A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.

Triple D Nation: From Steak to Seafood

S48 E6

Guy Fieri's having a turf-and-surf soirée; a Brazilian fusion place in Orlando, Fla., serves savory steak, a soul-food spot in Memphis, Tenn., dishes out a fierce sandwich, and a waterfront joint in Tiverton, R.I., brings killer flavor to chowders.

Flavor World

S48 E7

Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.

Bird, Belly and Beef

S48 E8

Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.

Smokin' Southern Decadence

S48 E9

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

French Flavor and Meaty Kabobs

S48 E10

Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

From the Seas and Overseas

S48 E11

Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.

From Spicy to Sticky

S48 E12

Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

Phoenix Food Fans

S48 E13

Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.

Triple D Nation: Chicken, Cheese and Chili Paste

S47 E1

Guy Fieri explores a what's what of culinary skills. First up in Orlando, FL, Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips in Denver and going wild with grilled cheese in Charlotte, NC.

Triple D Nation: Wraps and Rolls

S47 E2

Guy Fieri has an East Coast experience as he stops by a food truck in Orlando, Fla., that's rolling out perfect pastrami; in Charlotte, N.C., a hot dog haven is branching out of the bun, and an O.G. Triple D alum dishes out tacos and crab puppies.

From Chicken to Noodles

S47 E3

Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.

East, South, West

S47 E4

Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.

Sandwich-Fest

S47 E5

Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.

Triple D Nation: Fishin' in Flavortown

S47 E6

Guy Fieri returns to a Puerto Rican spot in Orlando, Fla., serving up Caribbean seafood; in Rhode Island, a Cranston bistro is putting out killer cod; a Narragansett café is firing up next-level burgers.

Meaty to Meatless

S47 E7

Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.

Wrapped, Pied and Fried

S47 E8

Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.

Triple D Nation: Smothered and Sauced

S47 E9

Guy Fieri's getting saucy at a sweet spot in Orlando, Fla., with a smothered sloppy joe; a rustic pub in Philadelphia, where fries have a Buffalo chicken twist; sauced-up gnocchi and a pork-and-pepper sandwich in East Providence, R.I.

Flavor Explosion

S47 E10

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.

Southern, Western and North of the Border

S47 E11

Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.

Triple D Nation: Eats of the Northeast

S47 E12

Guy Fieri's sampling Northeastern takes on nationwide flavors; a funky joint in Fairfield, CT, is serving Californian hot dogs; a Philadelphia tavern is making serious strombolis; a new American spot is plating up elevated pub grub.

Seafood, Spice & Soul

S46 E1

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.

Triple D Nation: Dishes Done Right

S46 E2

Guy Fieri's hitting all the flavors, from barbecue to banh mi; he enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan.

Triple D Nation: Pastrami, Patties and Parm

S46 E3

Guy Fieri's going across the country to sample all sorts of savory eats; he catches up on all things BBQ on St. Simons Island, Ga., before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with fried food.

Down South & South of the Border

S46 E4

Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.

Triple D Nation: Island-Inspired Eats

S46 E5

Guy Fieri is gearing up for vacation mode with Italian and island-inspired eats; in California, Guy gets carbonara and Kalua pig from the same Manhattan Beach spot and Lao Lao in Los Angeles; a Jamaican joint in Cincinnati serves a stew wrap to go.

Sloppy, Saucy and Stuffed

S46 E6

A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.

Triple D Nation: Mexi-Cali Meals

S46 E7

Guy Fieri revisits a DDD stop in Victorville serving sandwiches, a Garden Grove joint with chile verde and a Los Angeles spot with tampiquenas.

Triple D Nation: Wrapped, Stacked and Sliced

S46 E8

In California, a relocated Filipino spot has spicy pork fries; a Colorado staple celebrates a century of classics.

Top-Notch Toppings

S46 E9

In Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.

Stuffed, Sandwiched and Souped

S46 E10

Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogies; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.

Triple D Nation: Ocean Eats and a Chicken Feast

S46 E11

Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl; in Los Angeles, he's tasting Thai soup and garlic prawns from a GGG alum; then, Guy's off to Colorado for Italian-inspired crispy cutlets and a mile-high tower of fried chicken.

Dumpling-icious

S46 E12

Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.

Tasty Time Travel

S46 E13

Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum; former church in Redmond, Ore., puts out heavenly pizza; a retro joint in Stamford, Conn., dishes out diner classics.

From Chicken to Caribbean

S46 E14

Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.

Variety of Flavor

S46 E15

Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.

Champion Chefs

S46 E16

Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.

West Coast Wonders

S45 E1

Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.

Smoker, Stove and Skewer

S45 E2

Guy Fieri is checking out all kinds of culinary spots, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.

Triple D Nation: Chick'in Out

S45 E3

In Santa Fe, N.M., Guy Fieri checks in on an African joint to taste its oxtail; a café in New Jersey is pressing paninis and stuffing sandwiches; a Brooklyn, N.Y., spot is serving traditional Southern sides in Super Bowl-sized portions.

Interesting Italian

S45 E4

Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into stromboli.

Triple D Nation: From Crab Cakes to Curry

S45 E5

In Santa Fe, N.M., Guy goes bananas over banana curry; a Las Vegas trio has tripled its real estate thanks to pineapple pizza; New Jersey crab cakes create all kinds of buzz.

Triple D Nation: Mac Daddy Meat

S45 E6

It's a full-blown meat-fest when Guy Fieri stops to check out a Las Vegas BBQ joint that's doing meatloaf in a different way; in New Jersey, a Mexi-Cali must-stop is stuffing street tacos, and there are burgers and fries not found anywhere else.

All-Over Flavor

S45 E7

In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.

Chicken and Ribs

S45 E9

Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.

Meat and Sweet

S45 E10

Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.

Mexican, Mediterranean and Mofongo

S45 E11

Guy Fieri's grabbing an international playlist of flavor; in Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties; in Las Vegas, a real deal Mexican joint has bomb birria tacos.

A World of Meat

S45 E12

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

Triple D Nation: All Sorts of Sandwiches

S45 E13

Guy Fieri's eating sandwiches, starting in Boise, Idaho, where an old-school drive-in is deep-dunking its Monte Cristos; in Atlantic City, N.J., patties are all wrapped up in pizza dough, and a Vegas joint is stuffing East Coast-inspired eats.

Pick-Me-Ups

S45 E14

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.

Triple D Nation: From Biscuits to Briskets

S45 E15

Tasting food from coast to coast and across the pond; Guy Fieri samples Irish-inspired egg rolls in Atlantic Beach, Fla., mile-high meatloaf from the 18th hole in Vincentown, N.J., and an American breakfast with an English twist in Ventura, Calif.

Eastern Southern

S44 E1

Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.

Rolled and Holed

S44 E2

Guy Fieri's rolling out with a little holy moly in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.

Triple D Nation: Soups, Stews and Seafood

S44 E3

It's a walk down memory lane in Morehead City, N.C., when Guy Fieri stops at a place where the hush puppies haven't changed; he takes a look back at oxtail with an old buddy in New York City and Vietnamese-like bo luc lac in Cincinnati.

Triple D Nation: From Sausage to Sweet

S44 E4

Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, NC, and visits a tried-and-true butcher shop in Brigantine, NJ; an old school Jersey City diner has a new name, but the pancakes are the same.

Beef and Bird

S44 E5

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.

Not-Your-Everyday, All Day

S44 E6

A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.

Culinary Adventure

S44 E7

Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.

Revved Up

S44 E8

After travelling around the country for years, Guy Fieri's 1968 Camaro needs some help; while his buddies at VP Speed Shop work on her identical twin sister, Guy stops by for check-ins and brings some of his favorite dishes from local joints.

Triple D Nation: Burgers, Bowls and Bangers

S44 E9

In California, Guy Fieri pops into a Ferndale poke truck for some island-inspired flavors and hits up a Palm Desert breakfast spot with frosted pastries and a banger benny; in Hackensack, N.J., a diner serves sliders and sandwiches by the truckload.

Thai, Pie and Fries

S44 E10

Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.

Triple D Nation: Covered and Smothered

S43 E1

Guy Fieri pops into a Jewish deli in Palm Springs, Calif., to reminisce about pastrami and brisket; then, it's double trouble with Kid Rock in Clarkston, Mich.,and a look back at not one but two of Kid's favorite hometown restaurants.

Surf and Savory

S43 E2

Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.

From Chicken to Chiles

S43 E3

Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.

Triple D Nation: Classic Plates, New Tastes

S43 E4

Guy Fieri finds new takes on classic favorites, a palm desert, California place serves avocado fries and a burger with an Italian accent; a Jersey twist on soul food in Atlantic City, N.J., and a barbecue joint has its own take on bruschetta.

Cruisin' Coast to Coast

S43 E5

Guy's hitting up a taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup; a Thai spot is piling up the pork and dynamite dumplings; a funky food truck is loading up monster sandwiches.

Stellar Sandwiches and Big-Time Burgers

S43 E6

Guy Fieri's unhinging his jaw for some sandwiches and big-time burgers; in Palm Desert, Calif., a market-deli is piling up the porchetta; a burger joint is adding over-the-top twists; in Nashville, Tenn., a Vietnamese spot is making the bomb banh mi.

Cheese and Meat

S43 E7

Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.

Triple D Nation: From Fried to Sides

S43 E8

Guy Fieri's throwing everything in the fryer; he hits up a joint in Knoxville, Tenn., where the food comes straight to the car; samples spiced-up crab cakes in Somers Point, N.J.; gets crispy pig tails and huge hot dogs at a pub in Blue Ash, Ohio.

From Chicken to Cheesesteak

S43 E9

Guy Fieri is digging into chicken and some crazy creations; in Palm Springs, Calif., a crêpe spot is all about the savory, while a joint is cooking real deal Mexican pollo; an Egyptian food truck is serving wings and a falafel waffle.

Burger, Bird and Meaty Italian

S43 E10

Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger; in New Smyrna Beach, Fla., a chef cooks up real deal gnocchi, and an out-of-this-world spot goes huge with a monster pork chop.

Stuffed, Smoked and Wrapped

S43 E11

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

Triple D Nation: Culinary Kaleidoscope

S43 E12

Guy Fieri looks for culinary creations to really sink his teeth into, including a New Hampshire catering truck full of beef tips, shrimp and dirty bird wings, rockin' pierogi in Ohio, and homemade gnocchi at a New Jersey eatery.

From Europe to Asia

S42 E1

Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.

Triple D Nation: Fish, Fries and Frog Legs

S42 E2

A Jamaican joint in Nashville, Tenn., dishes up oxtail and escovitch from the island; a spot in Franklin, Tenn., serves loaded fries and messy shrimp; Guy finds fried gizzards and frog legs.

Asian and American

S42 E3

Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.

Meaty, Cheesy and Sweet

S42 E4

Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.

From Appetizers to Dessert

S42 E5

In Laramie, Wyo., an old-school cafe has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi.

Gettin' Funky in Flavortown

S42 E6

In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos.

From Italian to Asian

S42 E7

Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.

Triple D Nation: Poultry, Lamb and Jam

S42 E8

Guy Fieri's got breakfast, lunch, dinner and drinks, starting in Columbus, Ohio, where he loads up on a meatball sub; Guy turns his attention to creative cocktails and a jammin' turkey burger in Edison, N.J., and shawarma in Lansing, Mich.

Triple D Nation: Out of Bounds Burgers

S42 E10

A Cali-inspired chorizo burger in Blue Ash, Ohio; a strawberry jam-packed double patty in Nashville; a burger joint in Ann Arbor, Mich., is making them in a million different ways.

Food Network Super Chefs

S42 E11

Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.

Plating Up Puerto Rico

S42 E12

Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.

Triple D Nation: Old Friends, New Flavors

S42 E13

Old friends are whipping up new flavors on this trip; in New York City, Guy Fieri follows a "Triple D" alum to his new place for old-school pizza; a Belgian bistro in Cincinnati is serving waffles every which way.

Chicken, Steak and Cake

S42 E14

Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.

Diners, Drive-Ins and Dives

S42 E15

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

Diners, Drive-Ins and Dives

S42 E17

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

Regional Flavors

S41 E1

Guy Fieri digs into regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Triple D Nation: From Chicken to Chowder

S41 E2

In Florence, Ore., Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu; a Cuban spot in Chicago is cooking pollo and vaca frita; a Jamaican joint in Houston is generous with their wet jerk seasoning.

Meat and Heat

S41 E3

Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeño sausage.

Sandwiches and Spice

S41 E4

In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.

Traditional Twists

S41 E5

Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.

Triple D Nation: Creative Comfort

S41 E6

Guy Fieri gets creative with comfort food; his first stop is a Jewish deli in Houston for towering chicken and waffles; there's smoked chicken enchiladas in Portland, Ore.; an after-hours "meat and three" in Nashville, Tenn.

Tacos, Tots and Chops

S41 E7

Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.

Classic and Comfort

S41 E8

In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.

Triple D Nation: Eats from Abroad

S41 E9

Guy Fieri is eatin' abroad, starting in Houston, at a Mexican joint making mole just like grandma; an Italian eatery in Nashville is loading up the lasagna; a Polish place in Michigan is still pinching pierogies the old-fashioned way.

Chicken 'Cross the Globe

S41 E10

Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry chicken mashup; in Albuquerque, N.M., the chicken is down-home fried alongside sweet waffles; in Grand Junction, Colo., it's nested in tacos with guacamole.

Triple D Nation: Pork, Poke and Pollo

S40 E1

Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.

Triple D Nation: Cookin' Across the Country

S40 E2

Guy Fieri travels to Key West, Fla., where a food cart has increased its footprint to churn out more kimchi and Kogi dogs; in College Station, Texas, an early stop on the road trip is still making classic diner staples.

Pig's Feet, Mojo and Chow-Chow

S40 E3

Guy Fieri dives into unordinary recipes, starting in Palm Beach,Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.

Taste of the Tropics

S40 E4

Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.

Triple D Nation: Intercontinental Cuisine

S40 E5

In Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.

Triple D Nation: From Chicken to Chorizo

S40 E7

Guy Fieri starts off revisiting a spot on Maui for smoked chicken and killer cornbread; there's a breakfast of sweet potato hash with chorizo at a Wisconsin diner and jumbo wings in soy ginger sauce at a Chicago BBQ joint.

Triple D Nation: Papaya, Panelle and Pork

S40 E8

In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork.

Cookin' From Scratch

S40 E9

Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo; a scenic spot in Hawaii is cooking up a comforting chicken pot pie.

Triple D Nation: Fresh From Flavortown

S40 E10

In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles; Guy checks in on an empanada empire in Houston and a Chicago hot spot known for its homemade chorizo.

Domestic & Abroad

S40 E11

Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.

Triple D Nation: Diner Eats and a Fieri Treat

S40 E12

On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston.

From Italy to Africa

S39 E1

Guy Fieri is heading to San Francisco for Ethiopian-style flank steak and sauteed prawns; in Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto; a Duluth diner is gathering ingredients straight from their planters.

Takeout: Comin' From All Over the Map

S39 E2

Guy and Hunter Fieri are cooking up recipes sent by Triple-D alums who join them via video chat; on the menu, there are gangster gorditas coming from Phoenix, Korean chicken wings out of Denver, and a steak specialty from a Jewish deli in Houston.

Takeout: Sendin' the Surf & Turf

S39 E3

Guy and Hunter Fieri make recipes sent by Triple D alums, who join them via video chat; fish tacos out of San Francisco; a Cajun shrimp creation coming from Des Moines; spicy Thai straight out of Los Angeles.

Nostalgic Neighborhood Nosh

S39 E4

Guy Fieri cruises the neighborhood to revisit local hangouts, starting in San Francisco, where an Italian joint keeps crankin' out favorites like chicken marsala; in Philadelphia, an old-school diner is still offering up scrapple and French toast.

Pasta, Potatoes and Pescatarian

S39 E5

Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.

From the Seas and Lots of Cheese

S39 E6

In the Florida Keys, Guy and Hunter are hittin' up a local landmark for deconstructed ceviche, and in Philly, classic comfort food is made with unexpected ingredients.

Triple D Nation: New Faces and Old Places

S39 E7

Guy Fieri is checking out a mix of familiar places and new faces; in Miami, Guy and a couple buddies hit up a Haitian place for the first time; in Oakland, he finds a vegan version of Creole classics.

Takeout: Best of the West Roundup

S39 E8

A crazy burger creation coming from Phoenix and handmade sausages out of Portland, Ore.; a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.

Triple D Nation: Mobile Meals

S39 E9

In Kihei, Hawaii, Guy, Hunter and Jules stumble onto a pizza cart that Guy first found on the beach in 2016; in Cloquet, Minn., an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car.

Takeout: All Over the Menu

S39 E10

Guy Fieri and Hunter are joined by "DDD" alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati; a whole new kind of crab cake comes straight out of Baltimore.

Takeout: Real Deal Delivery

S39 E11

Guy and Hunter Fieri are making recipes sent by "DDD" alums who join them via video chat; on this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.

Triple D Nation: All Sorts of Seafood

S39 E12

In Hawaii, a poke place had to change its address to handle the "DDD" crowds, and in San Francisco, a quaint spot is still serving Southern staples with a twist.

Takeout: Shipped, Sweet & Savory

S39 E13

Guy Fieri makes "Triple-D" style takeout with "DDD" alums who join Guy and Hunter via video chat; there's killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver.

South Dakota Smorgasbord

S38 E1

Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.

Spicin' Things Up

S38 E2

Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavor bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.

Triple D Nation: Hearty Helpings

S38 E4

A Pittsburgh joint servin' local staples; a Florida diner with northern inspiration is spreading out all over the South; the second generation churns out award-winning chili in Oklahoma.

Savory Meat and a Little Sweet

S38 E5

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery café makes sticky pecan rolls and a savory French pastry dish.

Triple D Nation: Authentic International Eats

S38 E6

Guy finds Chinese staples in North Pole, Alaska, German sausage in Portland, Ore., and an authentic Ukrainian market with cabbage rolls and bigos stew in Minnesota.

Rib-Stickers

S38 E7

Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorhead, Minn.

Triple D Nation: California Comfort

S38 E8

Guy Fieri's cruising around Cali, and his first stop is a favorite from the pilot episode that's still slayin' with a killer prime rib sandwich; he grabs sandwiches in Eagle Rock and finds a chef from Yucatan branching out with his Mexican menu.

Alaskan Adventure

S38 E9

Guy heads to Fairbanks for an Alaskan culinary adventure; authentic German specialties at a super funky food truck; a food-and-music jam fest; Cuban favorites; meatball subs.

Takeout: Goin' Big and Bringin' Home

S38 E10

Guy and Hunter Fieri combine cooking at home and restaurant food; the menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.

Triple D Nation: BBQ, Pubs and Local Grub

S38 E11

In Pacifica, Calif., Guy Fieri revisits an old barbecue buddy to check out his take on pork ribs and a new spin on an old standby; a neighborhood joint in Boulder, Colo., is still a favorite breakfast spot for the college crowd.

Takeout: Carnivore Delivery

S38 E12

Guy and Hunter Fieri are cooking up recipes sent by DDD alums; monster beef ribs from Las Vegas; a waffle-hamburger mashup from Atlanta; pizza and wings from San Antonio.

Triple D Nation: Snacks, Apps and Twisted Mac

S38 E13

Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient.

Triple D Nation: Finger Lickin' Chicken

S37 E1

Guy Fieri is chickening out across the country, from a sandwich shop outside Boston to a Filipino favorite in Los Angeles.

Triple D Nation: From Pork to Po' Boys

S37 E2

Guy Fieri takes a trip down memory lane and revisits a German spot in Brighton, Colo., that is known for its killer kraut and signature sausage specials; at a stop in the Midwest, a mod-Mex menu is now showcasing mole-smothered pork chops.

From Vikings to Wings

S37 E3

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. With Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.

Triple D Nation: Farm-to-Table Fresh

S37 E4

Guy is eating straight from the garden; vegan farm-to-table joint in Portland, Ore.; Cleveland cafe makes everything from scratch; potato pancakes in Virginia Beach, Va.

From Authentic to Inventive

S37 E5

Dishes from real deal to really creative; in Portland, Ore., a 70-year-old icon is serving up authentic Chinese recipes from the chef's hometown; a restaurant in Oklahoma City is cooking chicken and biscuits.

Triple D Nation: Diners, Drive-Ins and Delis

S37 E6

Guy revisits a hoagie shop in Florida where the numbering system leaves him befuddled; a Jewish deli in Denver is getting creative with their knishes; the inventor of the ice cream cone in Norfolk, Va., is still serving over a century later.

Chicken and Briskets

S37 E7

In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.

Pierogis, Pork and Pizza

S37 E8

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.

America's Favorites: Cross-Country Culinary Cred

S37 E9

Guy Fieri and son Hunter are on the first of a four-week road trip across America, picking the most creative and endearing videos to win $1,000 and be featured on the show; they go from carne asada in Omaha to toaster tarts in Palm Desert, Calif.

America's Favorites: Fantastic Flavortown Finds

S37 E10

On this trip, there are monster meatballs and tostadas in Florida, pit beef in Baltimore and sentimental stories from these trying times all over the "Triple D" nation.

America's Favorites: Top-Notch Tastes

S37 E11

Guy Fieri and son Hunter crisscross the country from California to Colorado and from Phoenix to Florida for bomb burgers, empanadas and breakfast.

America's Favorites: Global Greats

S37 E12

The winners from Guy Fieri and son Hunter's search for America's favorite "DDD" joints get their day in the sun and $1,000 in their pocket; it's an international affair with killer Korean, incredible Italian and mouthwatering Middle Eastern.

Takeout: Bold Bites Brought Home

S36 E1

Since the Fieri family loves both cooking at home and great restaurant food, they're combining the best of both worlds with some Triple-D style takeout; a Chinese-Mexican mix from Phoenix; Florida alligator fritters; Creole meatloaf.

Triple D Nation: BBQ, Burgers and Beyond

S36 E2

Guy's eating burgers and barbecue as he heads back to an O.G. Triple D BBQ joint; a burger biz flippin' patties for the third generation; brisket and burnt ends in Virginia Beach.

Sicilian and Seafood

S36 E3

Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.

Triple D Nation: East Coast Eatin'

S36 E4

Guy checks in on some favorite East Coast eats and his first stop is a neighborhood joint that's still dishing out diner classics from a tiny kitchen.

Flavortown International

S36 E5

Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.

Takeout: Culinary All-Stars

S36 E6

Guy Fieri's family is combining cooking at home with great restaurant food; Tandoori chicken poutine; polenta flavor bomb, arancini and empanadas.

Takeout: Celebrity Chefs

S36 E7

Alex Guarnaschelli's killer cavatelli; Brooke Williamson's seafood roll; Beau MacMillan's shrimp and sticky rice; G. Garvin's short rib ragù; Buddy Valastro's famous lobster tail pastries.

Triple D Nation: Breakfast, Lunch and Brunch

S36 E8

On this road trip revisit, Guy Fieri pops by an Oklahoma City diner known for its onion burgers; a Baltimore brunch spot is stepping up its grit game; a quirky joint in Los Angeles is still putting a spin on its diner dishes.

Takeout: Worldwide Delivery

S36 E9

Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes; on this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and Trinidadian specialties out of Seattle.

Filling up on Philly

S36 E10

A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.

Takeout: Bringing Comfort Home

S36 E11

Four DDD alums send Guy and Hunter ingredients for their most off-the-hook recipes; gourmet grilled cheese from Nashville; primo pizza from Boulder, Colo.; Memphis fried chicken and Greek kebabs out of Houston.

Triple D Nation: Smothered and Covered

S36 E12

Mole sauce masters in Salt Lake City; biscuits and gravy at a Florida diner; a joint in Reno, Nev., is servin' up sweetbreads.

Takeout: Global Comes Local

S36 E13

Authentic Mexican grub from Phoenix; kolaches from Salt Lake City; Baltimore pit beef and pork belly all the way from Maui.

Chicken and Pie

S36 E14

A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.

Takeout: Ordering all Kinds of Flavor

S36 E15

Italian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii.

Mom and Dad

S35 E1

In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialties from his homeland; in Burlington, Vt., a dumpling house made from a legendary food cart where mother and daughter are serving authentic flavor.

Triple D Nation: From Near to Far

S35 E2

An Italian place in Boston is serving real-deal meals from the homeland; a popular eatery is creating major-league burgers and poppin' up all over; Guy opts to revisit a ramen spot in El Paso, Texas, that he just found the night before.

Down-Home Flavor

S35 E3

In Garland, a century-old staple serving up tasty sandwiches and a sweet treat; in Oklahoma City, a local landmark is dishing out Southern specialties, and in Denver, a spot putting a healthy spin on classic comfort foods.

Triple D Nation: Savory Seafood and Sqaure Pie

S35 E4

This trip, Guy and his son, Hunter, check on an Italian eatery in Boston with double portions of their authentic eats; then, just outside the city, an eclectic diner's wowing people with brand-new blue-plate specials.

From Beef to Bao

S35 E5

Guy's digging into dishes from beef to buns and in Logan, Utah, a place is serving up worldwide flavor, like lomo saltado and a peanut butter burger.

Triple D Nation: Italian Inspired

S35 E6

Guy goes back into an Italian market in Baltimore, where the arancini and eggplant lasagna are both off-the-hook; in Park City, Utah, a ski bum turned chef has the crowd begging for his seafood cioppino.

Hometown Inspiration

S35 E7

In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.

Takeout: Flavortown Comes Home

S35 E8

With restaurant takeout and delivery sweeping the nation, Guy is hosting a virtual Triple-D family reunion, bringing Flavortown right to his kitchen; Guy checks in with four DDD alums via video-chat; chicken tamales from Arizona, paella fritters.

Takeout: Home Delivery

S35 E9

Primo pork from New Hampshire; California chicken parm; Minneapolis pizza; tuna from Hawaii.

Takeout: Tastier at Home

S35 E10

French dip from Seattle; San Diego arancini; Boston kabobs; banging shrimp all the way from North Pole, Alaska.

Takeout: Dinner and Dessert That Delivers

S35 E11

Four DDD alums send ingredients for their most off-the-hook recipes then join Guy Fieri and his son, Hunter, via video chat to guide them through cooking four dishes: Boston pasta, New York Neapolitan pie, mole enchiladas; an apple-pie funnel cake.

Takeout: Funky Finds in 'da House

S35 E12

Guy Fieri and his son, Hunter, chat via video with four DDD alums who guide them on a trip to Flavortown; a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland, California smoked turkey and green chile pork with an island twist.

Takeout: Cross-Country Delivery

S35 E13

Guy Fieri and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes; a wild West Virginia weenie, a new spin on a burger, a Miami Asian-barbecue mashup and a righteous baloney sandwich.

Family Meals

S34 E1

Two brothers-in-law carry on a decades-long seafood tradition; a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop; father-son meat masters firing up killer char-becue.

Triple D Nation: Cultural Cookin'

S34 E2

Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot transformed from a hole-in-the-wall lunch counter to a dine-in destination; he checks in with a Lebanese joint outside Dallas, run by restaurant royalty.

Triple D Nation: Slurpin' Soup

S34 E3

On this trip, Guy Fieri grabs a spoon for slurpin', starting in Honolulu with Guy's Hawaiian doppelgänger, who's running a bowling alley diner known for killer oxtail soup.

Creative Creations

S34 E4

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., a funky joint cooking up mac and cheese pancakes; in Richmond, Va., going gangbusters with grits; artistic eatery in Ottawa, Canada.

Off the Beaten Path

S34 E5

In Richmond is a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor; in Reno is a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito.

Triple D Nation: A Little Lighter

S34 E6

Guy Fieri pops into Triple D's first diner to check out the egg-white omelets; a Cuban joint in Los Angeles is trading in bread for plantains and stuffing avocado with fresh fish; jackfruit tacos in Park City, Utah.

Meat Sampler

S34 E7

A carnivore haven stacking sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail; a cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

Triple D Nation: Meat Mashup

S34 E8

Guy Fieri starts in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends; a taqueria in Dallas brings real deal Tex-Mex; a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.

Smokin' Hot BBQ

S34 E9

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.

Savory With a Side of Sweet

S34 E10

Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Triple D Nation: Layered, Stuffed and Stacked

S34 E11

It's a feeding frenzy on this trip, as Guy Fieri first stops in to see an old buddy in Kansas City, Mo. who's got new spots and a secret menu of sandwiches that are not so secret anymore.

Lots of Latin

S34 E12

Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.

Triple D Nation: Italian, Thai and Pie

S34 E13

In Honolulu, a family eatery is going strong with specialties straight out of Thailand; in Dallas, a cool spot is blowing up all over town with their pizza and pasta; in Washington, D.C., a pizza-table tennis mashup serves even more winning combos.

Loaded, Stuffed and Fried

S33 E1

A farm-to-table gem putting out bison gravy fries and a lights-out lamb sandwich; a funky Mexican seafood spot frying fish and stuffing outrageous oysters; a barbecue joint serving up fully loaded baked potatoes and smoked sausage.

Triple D Nation: A Family Affair

S33 E2

Family-run favorites.

Full of Surprises

S33 E3

In Santa Fe, N.M., a culinary pub serves lights-out lamb neck and tamales; in Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl; in El Paso, Texas, a deli makes pupusas and fries from chickpeas.

Far-Flung Flavor

S33 E4

A Southwest-Middle Eastern quick stop slinging the shawarma and salmon souvlaki in Santa Fe; a funky joint serving up outrageous Scandinavian specialties in Kansas City; in El Paso, a tortilla factory turning out top-notch tamales and tostadas.

Triple D Nation: Coastal Cuisine

S33 E5

Ultimate Diners, Drive-Ins and Dives spots by the shore.

Triple D Nation: Something Sweet

S33 E6

Sweet to go along with savory.

Pizza Plus

S33 E7

A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.

Bagels, Biscuit and Boar

S33 E8

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder.

Unique Eats

S33 E9

This trip, Guy Fieri is grabbing some unique eats.

Triple D Nation: Fried, Baked and Barbecued

S33 E10

Guy Fieri checks in on a diner where law enforcement hones their skills and stuffs their gills; a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage; a Triple D legend serves up a Mexican-Asian mashup.

Eating Alaska

S33 E11

Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska, and they dive into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashing up Latin-Asian fusion.

Northern Southern

S33 E12

In Cambridge, Mass., a joint fries up Nashville hot chicken and gangster gumbo; a smoking spot in Sparks, Nev., firing up wagyu brisket and wing nachos; in Juneau, Alaska, a fusion house is putting out smoked-brisket pho and honey-bourbon ribs.

Triple D Nation: Trottin' out the Turkey

S33 E13

All-time turkey-centric spots; at a Boston diner, Guy reminisces; in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing; a chef in Albuquerque is still putting a New Mexico spin on her turkey.

Cruisin' Capital Cities

S33 E14

An Italian spot with an Alaskan twist pairing pappardelle with king crab in Juneau, Alaska; a classic deli cooking modern tastes like duck pierogies in Richmond, Va.; a sausage sandwich with banana in Ottawa, Canada.

Guy's All-Star Guests

S33 E15

In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.

A World of Barbecue

S32 E1

Guy Fieri is firing up an entire world of barbecue, from chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai, Hawaii.

Sausage, Shawarma and Scaloppini

S32 E2

A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.

Triple D Nation: From Pork to Pot Pie

S32 E3

Guy brings the family to his favorite jerk joint in Ocho Rios, Jamaica; a cafeteria in Tucker, Ga., hasn't changed a thing; in Austin, Texas, a sandwich spot has a new name and location, but the food is still out-of-bounds.

British, Hawaiian and Mexican

S32 E4

Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.

Standout Seafood

S32 E5

A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.

Triple D Nation: Guy's Going Home

S32 E6

Guy hits up some of his favorite hometown haunts; he pops into a Mexican joint in Santa Rosa, Calif., where he chows on the pozole; in Eureka, Calif., near where Guy grew up, a pizzeria is still bringing authentic New York pie to the West Coast.

Crazy Chicken and Twisted Burgers

S32 E7

Guy Fieri's digging into crazy twists on chicken and burgers; in Wilmington, Del., there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.

International Infusion

S32 E8

Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.

Triple D Nation: Flavortown Favorites

S32 E9

An Asian-inspired noodle house is taking over the neighborhood; in New Orleans, a neighborhood bistro not only bounces back from Hurricane Katrina but doubles in size; an award-winning barbecue joint in Iowa is rolling out all over the city.

Beef Bonanza

S32 E10

In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.

Spinning the Globe

S32 E11

In Kauai, Hawaii, a culinary dojo amping up local specialties like saimin and chili pepper chicken; a twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, putting out meatless Mexican that's huge on taste.

Triple D Nation: Burgers, Burritos and Biscuits

S32 E12

In Boulder City, Nev., a chili-churning diner is keeping it all in the family; an old-school breakfast spot has gone big with four locations around Arizona; in Salt Lake City, a taqueria's still cranking out giant burritos.

From Australian to Asian

S32 E13

A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food like meat pies and sausage rolls; a funky joint serving international mashups like Pasta Chihuahua and an oxtail tostada.

Triple D Nation: Beef, Barbecue and Bar Food

S31 E1

Guy Fieri's trip is all about the three B's: beef, barbecue and bar food.

Belly, Beef and Bratwurst

S31 E2

In Atlanta, a funky Asian spot puts out prime-time pork belly and wok-fried chicken; in Vancouver, an elevated diner dishes out duck pancakes and not-your-momma's meatloaf; in Kennewick, Wash., a brewpub pairs pints with house-made sausages.

Coming Together in Cali

S31 E3

Guy visits Chico, Calif., celebrating the town's food scene as residents recover from ravaging fires; a wood-fired Italian spot cooks up pork ragù; a bakery serves up savory specialties like black bean chili; a pub serves a "Pho-rench Dip."

Triple D Nation: Pancakes, Potatoes and Pizza

S31 E4

Guy visits Vancouver, British Columbia, to check in on an elevated eatery serving the ultimate in diner food; in Austin, Texas, a barbecue joint whose claim to fame is all in the wood; a Korean-inspired, French oven-baked pizza parlor in Minneapolis.

Burger and Breakfast

S31 E5

In Vancouver, a pie shop bakes up both sweet and savory sensations; in Chico, Calif., a morning hot spot pumps up French toast; a made-from-scratch spot in Richland, Wash., makes gangster gravlax and a burger topped with a twist.

Not Your Everyday Eats

S31 E6

In Chico, Calif., a Hawaiian-Asian fusion spot serves up righteous ramen; in Vancouver, British Columbia, a funky joint puts their spin on lamb and pork belly; in Richland, Wash., a bakery-gone-savory fires up duck banh mi and sweet potato lasagna.

Round the World Roundup

S30 E1

In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.

Whole Lotta Comfort

S30 E2

Hearty helpings of comfort include a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta.

Sandwich Showcase

S30 E3

Guy Fieri is on the road to grab some serious sandwiches; in Austin, a rock-n-roll brunch bar adds a funky touch to meatloaf and a Monte Cristo; a Texas joint puts some '90s hip-hop into its stacked-up specialties.

Eating Up New Orleans

S30 E4

Guy Fieri takes a tasty tour of New Orleans; he goes to a butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting creative with their dishes and digs at a real-deal po' boy joint.

Triple D Nation: Where's the Beef?

S30 E6

Guy pops into a classic diner in Marietta, Ga., for a taste of what's topping the charts; in San Antonio, a car wash-laundromat-kitchen combo cranks out killer burgers; in Gilbert, Ariz., a joint pulls all their ingredients from their own backyard.

Triple D Nation: A Taste of Italy

S30 E7

Guy Fieri hits up his favorite Italian joints in Scottsdale, Ariz., San Antonio and Austin, Texas.

Mega Meat and Sweet Treats

S30 E8

Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.

From Pork to Pasta

S29 E1

Guy Fieri digs into everything from pork to pasta on this trip; in Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish; an authentic Hong Kong barbecue experience served alongside all the classics.

Sandwiches, Southern and South of the Border

S29 E2

Guy Fieri dives into sandwiches, Southern eats and south-of-the-border specialties; in Spokane, Wash., a lights-out food truck smoking up real-deal barbecue; in Ashland, Ore., a Mexican joint putting a tasty twist on tamales.

Triple D Nation: Around the World

S29 E3

A Latin-inspired place opens a fast-casual joint to serve the masses, and their burger tower is the talk of the town; a Hawaiian hideaway in Seattle serves sweet island treats; a Denver restaurant takes Korean barbecue to the next level.

Triple D Nation: Wings 'n' Things

S29 E4

Ain't no thing but a chicken wing in Coeur d'Alene, Idaho, when Guy stops by to taste a couple of new eats they've added; a Nashville barbecue spot has a new take on standard wings; a joint in Miami is keepin' it real with a variety of new dishes.

Pretzels, Pork and Paella

S29 E5

Guy digs into everything from pretzels to paella; in Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece; in Little Rock, Ark., a microbrewery serves elevated pub grub; a Mediterranean-inspired restaurant serving up paella.

From Big Burgers to Little Italy

S29 E6

A funky joint in Little Rock, Ark., pairs their craft brews with all kinds of on-the-bun creations; two brothers put out real deal Italian food; a sandwich shop in Santa Rosa, Calif., dishes out all kinds of righteous recipes.

Triple D Nation: Between the Bread

S29 E7

Guy Fieri is always down for a good sandwich; a food truck in Nashville, Tenn., churns out cheesy concoctions; a Denver diner goes global; a seafood joint in Miami puts its signature dish inside two pieces of bread; a Fieri family tradition.

Meaty Mashup

S29 E8

In Little Rock, Ark., a gas station-turned-eatery pumps bison into a burrito and piles pork onto cornmeal waffles; in Santa Rosa, Calif., a Vietnamese joint makes pho and barbecue pork; in Sonoma, Calif., a barbecue spot loads up a monster burger.

Triple D Nation: From Brisket to Bison

S29 E9

In Denver, a Native American eatery has a new way to serve bison; a Nashville, Tenn., diner takes lamb to the next level; Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds.

Burgers, Bacon and BBQ

S29 E10

A pimento cheeseburger and homemade brats at a farm-to-table spot in Little Rock, Ark.; kimchi fried rice and prime-time pork ramen at an Asian joint in Napa, Calif.; bomb barbecue at a smoking stop in San Antonio.

From Sandwiches to Stroganoff

S29 E11

In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.

Triple D Nation: Stuffed Stuff

S29 E12

In Eureka, Calif., a chef is cramming calamari with shrimp and leeks; in Denver, the Empress of Empanadas is showcasing some of her newest creations; Guy introduces the Pastrami Zombie in Ashland, Ore.

Regional Recipes

S29 E13

Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacán specialties, like the blazing hot molcajete.

Triple D Nation: Fried and Smoked

S29 E14

Guy Fieri checks in on the O.G. Triple D, and she's blowing his mind with her new fried food; an appetizer made with smoked fish in Miami, Fla., in Omaha, Neb., Guy pays tribute to a chef who will always be part of the Triple D Nation.

Piling on the Pork

S29 E15

A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.

Cultural Twist

S29 E16

Cultural cuisine with a twist: a café that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans.

Triple D Nation: From the Sea

S29 E17

An oyster-shucking shack puts a new spin on an old favorite in the Big Easy.

Triple D Nation: International Affair

S29 E18

A Vietnamese sandwich shop in Salt Lake City; a Greek chef whips up Mexican food for breakfast, lunch and dinner in San Antonio; a German restaurant in Glendale, Ariz.

Handy Helpings

S29 E19

On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach café in Salt Lake City cooking up their Czech specialties with some sweetness and comfort.

Triple D Nation: Steak, Sausage and Salami

S29 E20

Guy checks out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City; a father-son team stays true to their Italian roots in Scottsdale, Ariz.; in Omaha, Neb., a Triple-D chef's son pays tribute to his father.

Mom's Kitchen

S28 E1

Guy Fieri grabs grub straight out of Mom's kitchen; in Boulder, Colo., a mother-son team serve up dan dan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Arizona, a family spot cooks Latin cuisine.

Delicious Discoveries

S28 E2

This trip, Guy Fieri uncovers some surprising culinary discoveries; in Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.

By Land And Sea

S28 E3

This trip, Guy Fieri crosses the country to reel in some surf and dig into some turf; from carnivorous cravings to serious seafood, these places are chock-full of flavor that's sure to please every palate.

Bird and Beef

S28 E4

Guy Fieri travels the country, digging into awesome bird and beef; in Longmont, a fried chicken emporium serves up their specialty along with unique chicharrones.

All Kinds Of Comfort

S28 E5

Guy Fieri dives into comfort cooking; trying barbecue fries and a new spin on chilaquiles in Phoenix; in Boulder, Colo., a pizza place loads up the pies and offers their meatball grinder; a Dallas spot cranks out all kinds of off-the-chain chicken.

Pub Grub

S28 E6

Guy grabs chicken pie in Philadelphia, pizza in Baltimore, pierogis in Pennsylvania, and an over-the-top hot dog in Kansas City, Mo.; Irish favorites in Buffalo, N.Y.; a Missouri roadhouse transports customers to New Orleans.

Rollin' in the Dough

S28 E7

In Mesa, Ariz., a Hawaiian joint serves island specialties, including a meaty bun; in Tucson, Ariz., a place cooks up a saucy sandwich and spinach dip calzone; in Miami, Fla., a shop makes artisan doughnuts and turns pastries into savory sandwiches.

International Intrigue

S28 E8

In Dallas, a funky Thai joint serves up noodles, curry and green papaya salad; in Miami, a Latin place deals in empanadas and a unique plantain sandwich; real Ethiopian favorites in Tucson, Ariz.

West Coast Cookin'

S28 E9

Guy Fieri sticks to the West Coast and makes all kinds of funky stops; from Northern to Southern California, he digs into a mouthwatering variety of cuisine sure to please any palate.

Lights-Out Latin

S28 E10

In Miami, Fla., a husband-and-wife team dishes out primo Peruvian sandwiches; in Wilmington, N.C., a funky joint cooks up the flavors of Panama; in Tucson, Ariz., a funky fresh spin on tacos and carne asada.

Pizza, Pork and Peru

S28 E11

In Lansing, Mich., an out-of-this-world pizza joint features pie with a surprise; in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South; a unique spot in Tucson, Ariz., cooks up real-deal Peruvian specialties.

All-American All-Stars

S28 E12

Scratch-cooking in California; East Coast Coney dogs; elevated mountain grub in the Rockies; a spicy taste of Texas; a hidden Northwestern gem; a true taste of Americana is found during a trip down Route 66.

Seafood and Savory

S28 E13

A Lansing, Mich., food truck dishes out shrimp burgers and a unique potato popper; a Bosnian restaurant in Tucson, Ariz., fires up legit Eastern European specialties; a down-home Southern seafood spot cooks up clam chowder and fries up favorites.

Grab and Grub

S28 E14

A deep-dish pie and twisted-up breadsticks at a Chicago-style spot in Tucson, Ariz.; duck wings and bite-size beef Wellington at a pub in Wilmington, N.C.; in Miami, NFL coach Jon Gruden rides shotgun with Guy to a place with out-of-the-box Cuban.

Primetime Pork

S28 E15

Guy Fieri piles plates with all kinds of pork, including barbecue, chops, sausage, sandwiches, Mexican favorites, and other savory specialties.

BBQ Bites and Southern Flavor

S28 E16

In Seattle, Guy visits a joint smoking up ribs and dishing out brisket chili; in Wilmington, N.C., he visits a breakfast spot getting dirty with their biscuits; in Oakland, Calif., Guy visits a spot serving up fried chicken, oxtails and collards.

East Coast, West Coast

S28 E17

A Palo Alto, Calif., joint serves spicy pork and knockout gnocchi; a bakery-restaurant in Wilmington, N.C., makes major meatloaf and fries up French toast with a fantastic twist; a Puerto Rican party spot in Oakland, Calif., mixes it up with mofongo.

Italian, Hawaiian and Colombian

S28 E18

In Hawaii, a poke place knocks it out of the park with their island specialties; a crazy Italian spot in San Carlos, Calif., puts tasty twists on their homemade pasta; a Latin joint in Miami serves up killer Colombian specialties.

Playin' Chicken

S28 E19

An Alameda, Calif., joint cooks Nashville hot-style chicken and puts a gourmet twist on a burger; in Lansing, Mich., chicken is served French-style at a funky pizza-pasta place; a Kona, Hawaii, spot blends Southern comfort with island flair.

Triple D Nation: Poke, Pork and Chicken Parm

S28 E20

A Denver spot adds biscuit sandwiches and new late-night Italian options; an Illinois restaurant owner reminisces on how the show changed his life and his menu; DDD's first and only Trinidadian joint offers a new take on fry bread.

Triple D Nation: Global Goodies

S28 E21

Guy takes a walk down memory lane to check on some of his favorite DDD finds; tradition stands firm at an old-school chili parlor in Seattle; a walk-up window in Portland, Ore., has its fair share of dining developments.

On the Hook and in the Bun

S28 E22

A beer-lover's spot in Seattle serves fish and chips and the bomb beef dip; a local Hawaiian gem dishes out fresh-catch curry and a primo poke burger; a Chinese emporium in San Francisco cooks up lobster, pork buns and even dim sum chicken feet.

Fusion of Flavors

S28 E23

In Chicago, a saucy spot mashes up Latin and Asian with a unique paella and posole; a comfort food joint in Seattle fires things up with Nashville hot chicken; a place in Kona, Hawaii, mixes island and mainland with guava ribs and tropical pizza.

Tasty Traditions

S28 E24

In Seattle, a funky spot makes their name with scratch-made Russian piroshki; a joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine; in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style.

Triple D Nation: Something For Everyone

S28 E25

Guy Fieri kicks it old school in Seattle as he pops into one of his favorite places from the first season to see what's new for breakfast and lunch; in Minneapolis, Cuban cuisine has taken off since the show came to visit.

Triple D Nation: Surf and Turf

S28 E26

Seafood for breakfast, lunch and dinner in Portland, Ore.; in Jackson, Wyo., Guy taste-tests new pizzas for an ever-expanding menu; in Minneapolis, a lobster-loving chef takes his passion for the crustacean to a whole other level.

Far East Flavorfest

S28 E27

Guy Fieri cruises the States to check out some Far-East flavors; in Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the Big Island of Hawaii.

Food Truck Flavorfest

S28 E28

Guy grabs some of the best meals on four wheels with full-throttle food trucks; a joint transforms classic grilled cheese into gourmet goodness in Nashville; burgers and bulgogi tacos in Key West, Fla.; amazing Asian street eats in San Francisco.

Triple D Nation: Meat Lovers

S28 E29

Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck; a noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days; in Spokane, Wash., chicken wings have never been so explosive!

Sandwiches, Spaetzle and Sticky Wings

S27 E1

In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.

Flavor Adventure

S27 E2

Eclectic eats in Los Angeles; In Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats.

Barbecue, Batter and Beer Can Chicken

S27 E3

Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.

Fun in the Sun

S27 E4

A coastal seafood-palooza at a Hawaiian shrimp truck; a North Carolina drive-through; a classic Florida fish house; sushi in Mexico; Pakistani in Arizona; Singapore specialties in California.

Mex to the Max

S27 E5

From Florida to California, Southwest to Midwest, diving into everything from tacos, tamales and tortas to al pastor and pozole; fiery burritos, seafood sensations, tortillas, and regional specialties straight out of the Yucatan.

Ocean Coasts and Great Lakes

S27 E6

In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right.

A Passport of Flavor

S27 E7

In Lansing, shawarma and grape leaves; a Vietnamese barbecue spot serves spring rolls and smokes brisket banh mi; in San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.

Amazing Asian

S27 E8

Going across the Pacific without ever leaving the states for a full hour of amazing Asian cuisine; from Korean to Japanese, Vietnamese, Thai, and killer Asian fusion.

Old Faces, New Places

S27 E9

Visiting familiar Triple D faces and checking out their new places; pizza joint in Flagstaff; a seafood place in Fairhope; in Miami, a chef dials up the funk factor with his spin on Chinese specialties like dandan noodles.

From Pied to Fried

S27 E10

In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.

All In The Family

S27 E11

Guy Fieri visits spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks.

Sammies and Spice

S27 E12

Sandwiches and serious spice; in Longmont, a spot with a pork burger and cauliflower; in Columbus, a Chicago-style joint with Italian beef and gyros; Aarti Sequeira and Jet Tila join Guy in LA, where a chef dishes out fiery Thai specialties.

College-Town Champs

S27 E13

Guy's rolling into college towns; in Columbus, Ohio, a pierogi paradise dishing out their specialties and a barbecue truck smoking premiere pork; in Boulder, Colorado, a legit Thai joint serving knockout noodles and off-the-chain chicken.

Breakfast, Brisket and Belly

S27 E14

In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.

Poutine, Pizza and Pork

S27 E15

This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger.

Belly Up to Barcelona

S26 E1

Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional dishes like rabbit and snail.

A Sampling of Spain

S26 E2

Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.

Mega Mouthfuls

S26 E3

An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat "boss of the sauce"; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded "shabamwich" in Portland, Ore.

Swiss, Sandwiches and Sausage

S26 E4

In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.

Beef, Lamb and Pig

S26 E5

In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.

Kickin' It In Cancun

S26 E6

Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.

Not Your Typical Joints

S26 E7

In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.

From North to South America

S26 E8

Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.

Goin' International

S26 E9

A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.

Wonder Women

S26 E10

Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla.; a bakery making sweet and savory specialties.

Multicultural Cooking

S26 E11

Guy Fieri tries culinary traditions from different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.

Turkey, Taters and Dogs

S26 E12

Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.

Chicken Trifecta

S26 E14

Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot dog spot goes meatless with their chili dog; a twist on chicken and waffles.

From Spicy to Icy

S26 E15

In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.

Island and Desert

S26 E16

In Palm Desert, California, a café dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.

Soakin' up Maui

S25 E1

Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.

Asia, Africa and India

S25 E2

In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.

Creole, Cold Cuts and Crepes

S25 E3

In Los Angeles, gumbo and étouffée; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crêpes.

Chew and Brew

S25 E4

In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.

Sausage, Seafood and Shawarma

S25 E6

A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.

Burgers, Buns and Bagels

S25 E8

Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.

Big Food, Small Towns

S25 E9

Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.

From Port to Port

S25 E10

In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.

Turkey-Giving

S25 E11

In Princeton, N.J., a crêpe restaurant has a new take on a turkey club; in Somersworth, N.H., a turkey meatloaf and a haddock sandwich; in Louisville, Ky., a restaurant practices a pay-what-you-can business model.

Brunch, Bologna and Burgers

S25 E12

Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.

Carnivore Creations

S25 E13

A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a café with steak sandwiches and chicken paninis in Hamilton, N.J.

All Kinds of Meat

S24 E1

In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.

Family Legacies

S24 E2

Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.

Between the Bread

S24 E3

In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.

Smoke and Seafood

S24 E4

In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.

International Appeal

S24 E5

In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese; n Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup.

Tacos, Turtles and Tri-Tip

S24 E6

Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.

Succulent Sandwiches

S24 E7

In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.

Hot Meat and Cool Veg

S24 E8

In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.

South Beach Sizzle

S24 E9

In South Beach, Fla., a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst, and a poolside oasis dishing out paella and homemade linguine.

Smoked, Grilled and Fried

S24 E10

In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.

Cruisin' in Cuba

S24 E11

Guy Fieri cruises the food scene in Cuba; coffee lobster and a regional pork plate; authentic Russian ravioli and chicken Kiev; an outdoor paladar grilling up ribs and lamb-stuffed plantains.

Havana Hot Spots

S24 E12

Guy Fieri hits up some of the hot spots in Havana, Cuba; house-cured lamb and freshly-caught snapper; goat stew and Chinese fried rice; a cigar-lovers' haven serves up specialties like drunk chicken and pork with plantains.

Great Gear

S24 E13

Guy Fieri grabs grub cooked up with some great gear; in San Francisco, lamb and pork biscuits cooked in indoor smokers; in Stockton, Calif., ravioli made on a century-old machine; in Maui, Hawaii, a mobile pizza oven.

A Bowlful of Soul

S23 E1

In Charlotte, N.C., low country favorites, like collard greens and shrimp and grits; in Las Vegas, crêpe specialties like savory beef and sweet caramel apples; in Culver City, Calif., turkey chili and dynamite dogs on cornbread buns.

Taste of Asia

S23 E2

In Las Vegas, sushi and traditional udon, and a joint serving righteous pork and putting an Asian spin on classic grilled cheese; in Denver, a meaty all-you-can-eat flavorfest.

Tri-Continent Cuisine

S23 E3

Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.

From Biscuits to Brisket

S23 E4

In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

Homeland Favorites

S23 E5

In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.

Name That Kitchen

S23 E6

In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.

Beef It Up

S23 E7

In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.

By Hand and by Fork

S23 E8

In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.

Finger Lickin' Food

S23 E9

In Atlanta, cheddar wurst corn dogs and a knockout pastrami sandwich; in Minneapolis, banh mi and bacon onion dip; in Woods Hole, Mass., mussels and lobster-stuffed cod.

Bite of Britain

S23 E10

Guy Fieri's livin' it up in London; a couple of British buddies smoking up true blue American 'cue; a hip hangout giving classic fish-n-chips a modern makeover; shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.

Piggin' Out

S23 E11

A funky food truck serving loaded platters and Colombian arepas; an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen; a smokehouse featuring killer wings and a hearty porchetta sandwich.

Ultimate Turkey Fest

S23 E12

Turducken; turkey-shaped bread loaves; a complete turkey dinner fried into bite-sized balls; serious sandwiches perfect for all the Thanksgiving leftovers.

Isle-Talian

S23 E13

A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.

Holiday Hoopla

S23 E14

Dishes perfect for the Christmas and Hanukkah season; in California, savory stuffing and lights-out latkes; in Nashville, sugar-glazed ham and holiday tamales; in Denver and Florida, Jewish delis mastering matzo ball soup and killer knishes.

East-West Flavorfest

S23 E15

In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.

Cruisin' the Italian Countryside

S22 E2

Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.

Fillin' up in Florence

S22 E3

Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.

Arizona All-Stars

S22 E4

In Scottsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.

Roadtrippin'

S22 E5

In Atlantic City, N.J., crab-stuffed flounder and a legit spin on cannelloni; in Phoenix, a pizza shop fires up pies topped with everything from baked ziti to chicken Marsala; in Bakersfield, Calif., tri-tip and grilled chicken.

From Atlantic to Pacific

S22 E6

In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.

Sweet, Savory and Saucy

S22 E8

In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole.

To Bakersfield and Beyond

S22 E9

In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.

Racing Through Charlotte

S22 E10

NASCAR driver Clint Bowyer joins Guy in Charlotte, N.C.; dynamite burgers and a unique spin on shrimp; steak with fig preserves and smokin' hot chicken; chana masala tacos and buffalo cauliflower sliders.

Indulgent Dishes

S22 E11

Gumbo and a spicy mahi specialty; lamb ragout and an ice cream sandwich; drunken chicken.

Griddles and Vittles

S22 E12

In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatán turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.

Intercontinental Flavorfest

S22 E13

In Los Angeles, short rib tacos and spicy pork chimichangas; in L.A.'s Chinatown, Big Easy po' boys and crawfish mac and cheese; in Charlotte, N.C., calzones and a stuffed cabbage specialty.

Roadtrippin' in Beantown

S21 E1

An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.

Seriously Saucy

S21 E2

In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.

Cross-Country Classics

S21 E3

In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.

Worldwide Flavorfest

S21 E4

In Cincinnati, jerk chicken and spicy snapper; in Boston, porcini cascioni and rosettes; in Duluth, Bangkok burrito and a killer lamb curry.

Small Town Standouts

S21 E5

In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.

One Street Wonders

S21 E6

Guy heads to Cincinnati to three righteous restaurants; a funky pub with creative hot dogs and sammies; a Belgian spot featuring waffles and beer cheese pretzels; a Southwestern spot serves up short rib street tacos and a chicken torta.

Meat in the Middle

S21 E8

Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and crème brûlée French toast is on tap.

Soup-Centric

S21 E9

In Baltimore, an authentic Irish pub serves up seafood gumbo and a traditional corned beef and cabbage; in Eugene, Ore., 80 different kinds of soups are served; in Cincinnati, Vietnamese food is served.

All Baltimore, All the Time

S21 E10

Crab plates; a farm to table spot is cooking up bacon-wrapped meatloaf and Asian braised pork; a pizza joint serves up amazing pizza and savory risotto balls.

Chicken Chowfest

S21 E11

In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.

Fresh Fish and Funky Chicken

S21 E12

In Des Moines, Iowa, unique smoked wings and an apple dumpling dessert; in West Des Moines, an Ecuadorian spot serving chicken with rice and pork with hominy; in Eugene, Ore., fresh caught Dungeness crab and crawfish pie.

Oldies but Goodies

S21 E13

In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.

California Cruisin'

S20 E1

In Culver City, Gene Simmons from Kiss visits a hangout serving Hawaiian dishes; in Garden Grove, tamales and beef chamorro; in Monterey, oysters and a pasta-seafood medley.

Stuffed and Twisted

S20 E2

In Monterey, Calif., lasagna and minestrone; in Boston, panini that will satisfy both meat and veggie lovers; in Jackson, Wyo., chicken pot pie and homemade soups and pretzels.

Old Standards, New Styles

S20 E3

In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., Parmesan pretzels and short rib grilled cheese.

From Standards to Standouts

S20 E4

In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.

All Day Dining

S20 E5

In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.

Guy's Hometown Tour

S19 E1

Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.

All Things New York

S19 E2

A Bronx-bred pizza maker brings Neapolitan-style pies to northern California; in Queens, N.Y., a filmmaker turned chef makes spicy atomic fireballs; in New York's Lower East Side, seasonal sammies.

Big Time Bites

S19 E3

In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.

Keepin' It Real

S19 E4

In Miami, Fla., Brussels sprouts and the sous vide sammie; in Eureka, Calif., jerk fried chicken and shrimp and crawfish étouffée; in midtown New York, standout pizzas like pistachio e salsiccia and montanara starita.

Dynamite Duos

S19 E5

In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.

Kickin' It in Key West

S19 E6

Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes.

From Meatballs to Lollipops

S19 E7

In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.

Cross Country Comfort Food

S19 E8

In Miami, Fla., comfort food like spicy oxtail and big ragù; in Park City, Utah, chivito club and chicken bowl with rice; a mom-and-pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.

Island Flavor

S19 E10

In Waipahu, lechon special and pork adobo fried rice; in Kailua, red curry fish and Mandarin duck confit; in Kaneohe, pan-fried ono and ahi cakes.

Grillin', Chillin' and Huli Huli Chicken

S19 E11

In Miami, Fla., smoky fried chicken and Buffalo-style pig wings; in Orange County, Calif., drunken torta and green chicken chilaquiles; on Oahu, Hawaii, huli huli chicken.

Righteous Bites

S19 E12

In Los Angeles, the Fat Jerry sammie; in Monterey, Calif., abalone sliders; in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.

Neighborhood Knockouts

S18 E1

In San Diego, an all-day breakfast spot serving crème brûlée French toast; in Portland, corned beef hash and chipped beef; in San Francisco, lamb merguez dog.

Meat Lover's Paradise

S18 E2

In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.

Servin' Up San Francisco

S18 E3

Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.

Cannoli, Fritters and Wings

S18 E4

In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.

Aces of Authenticity

S18 E5

In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.

Sammies and Stew

S18 E6

In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.

All Kinds of Gobble Gobble

S18 E7

A bakery in Albuquerque, N.M. crafts a unique take on the Thanksgiving bird; turkey wild rice soup and pumpkin pie in Santa Fe, N.M.; smoked turkey and beans in Kansas City, Mo.

Comfort and Soul

S18 E8

In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.

Pork, Pasta and Barbecue

S18 E9

A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.

South of the Border

S18 E10

In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.

Tennessee Holiday Traditions

S18 E11

In Hendersonville, Tenn., a barbecue joint serves up a shoulder pull and a holiday ham; in Nashville, traditional Mexican tamales and quinoa sweet potato tacos.

Family Time

S18 E12

In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, an Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.

Soup, Salad and Seafood

S18 E13

Chicken pot pie; steamed mussels; jambalaya; chargrilled oysters; hot chicken; homemade soups and salads.

Tacos And Tots

S17 E1

In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with Parmesan cheese.

Chicken, Chili and Chowder

S17 E2

Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.

Dynamic Duos

S17 E3

In Denver, a corner bar smoking pork for its biscuits and topping pizzas; in Scottsdale, Ariz., breakfast enchiladas and French toast with red wine rosemary syrup.

Traditional Gone Wild

S17 E4

In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in its wood-fired oven.

Peppers, Pork and Poutine

S17 E5

In Phoenix, a regional pork dish; in Toronto, Canada, sticky Asian pork ribs and a Canadian staple.

Kings and Queens of `Cue

S17 E6

In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.

A Festival of Flavor

S17 E7

In Denver, a short-rib burger and a savory apple strudel; in Tempe, Ariz., goat and tandoori chicken; in Philadelphia, chicken pie and grilled octopus.

Timeless Traditions

S17 E8

In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitterlings.

From Pound Cake to Pot Pie

S17 E9

In Philadelphia, North African chicken and sour cream pound cake; in Leucadia, Calif., organic tacos from a roadside truck; in Phoenix, mac and cheese muffins and chicken pot pie in glass mugs.

All San Diego, All the Time

S17 E11

In Ocean Beach, Calif., a surfer spot with righteous burgers; a noodle joint with fried rice, pho, and a story to tell; in North Park, Calif., pizza.

From the Heart

S17 E12

In Carlsbad, Calif., ravioli; in Troutdale, Ore., sloppy joes; in San Francisco, quesadillas, tortas and pozole rojo.

That's Fresh

S17 E13

In San Francisco, a totally gluten-free menu of Venezuelan standbys like arepas and empanadas; in Portland, homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.

Fully Focused

S16 E1

Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.

Authentic Eats

S16 E2

N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.

Far Out

S16 E3

A restaurant serving up waffles with their fried chicken; a Cuban joint serves salt cured beef dish.

Matches Made in Heaven

S16 E4

Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.

Savory Sensations

S16 E5

Apple waffle with pancetta; deep fried breakfast empanadas; Ruebens; cheesy baked potato soup.

Hometown Haunts

S16 E6

Fried chicken, arancini balls and the sacred swine sandwich in New Jersey; Creole oyster Benedict, winter squash and a blueberry crunch roller in Washington.

Land to Sea

S16 E7

Chicken Caesar sandwiches and fajitas in Syracuse; fisherman's risotto in Kitty Hawk; crab stuffed cannelloni in Olympia.

Decadent Dishes

S16 E8

A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire grilled artichokes.

Eurocentric

S16 E9

In Tacoma, a hearty hangover soup and meat dish; in Toronto, Canada, unique versions of spaghetti and meatballs; in Syracuse, potato pancakes with a savory stew.

Hittin' The Grill

S16 E10

In Los Angeles, hot pork sandwich and a lamb burger; in Tacoma, kabobs and homegrown beet salads.

Unlikely Partners

S16 E11

In Los Angeles's Korea Town, duck in the fries and in the French dip; in Toronto, Canada, French toast, cornflake chicken club and a pie milkshake.

Layers of Flavor

S16 E12

In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.

Real Deal Roots

S16 E13

In Toronto, Canada, deli smoking meats; in Los Angeles, Singaporean flavors into their chili crab cake and lamb burger.

Unconventional Comforts

S15 E1

Lau lau stew; Sicilian sandwiches; bananas on French toast.

Goin' the Extra Mile

S15 E2

In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.

Savory Standouts

S15 E3

Fricassee de pollo; duck fried rice; homemade popcorn; chipotle habanero barbecue pork.

Surf 'n Turf Jackpot

S15 E4

Guy's hit the gold mine of surf and turf; in Horn Lake, Mississippi, a Memphis-style barbecue joint puts the championship touch on ribs, cheese fritters and burgers with pork rinds.

Massachusetts Madness

S15 E5

Seafood feast straight out of Italy in Boston; gourmet sandwich shop.

East Coast Comfort

S15 E6

A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.

Flavortown Medley

S15 E7

Duck fried rice; Jack Daniel's bread pudding; Thai short ribs; crunchy shrimp; pit beef.

Burgers, Noodles and Quahogs

S15 E8

Mac 'n' cheeseburger; quahogs stuffed with chorizo; two-finger punch drink.

Handcrafted

S15 E9

Meatloaf; sloppy Joes; catfish; meat tortellini; bresaola meats.

All Family, All The Time

S15 E10

Fried chicken; pork larb; garlic chicken wings; fried ravioli; dolmathes.

Food Done Right

S15 E11

Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.

Pubs and Grub

S15 E12

Classic British pub cooks gourmet grilled cheese and porchetta; a brewing station serves shrimp and grits with craft made beers; a corner spot serves pasta loaded with little neck clams.

Triple D All Stars

S14 E1

Ham and waffles at a diner; neighborhood pizza joint; Andrew Zimmern.

Streamlined Sammies

S14 E2

Sammies made from scratch; fresh lobster rolls on a food truck.

Crankin' Up the Classics

S14 E3

Pizza and fresh pasta; gumbo and burgers with brisket.

Passin' the Baton

S14 E4

Pancake burritos and fiery hot sandwiches; old family recipes.

Big Time Flavor

S14 E5

Neapolitan pizza; spicy chickpea and oxtail stews; chicken burgers and quail.

Unexpected Eats

S14 E6

A pirate's barbecue; twist on hot wings; twist on Asian, Mexican and Italian; chicken dumplings in a hot-dog joint.

BBQ Road Show

S14 E7

Classic beef brisket and Carolina pork; fresh sausage and slow-cooked ribs.

All Vegas, All the Time

S14 E8

A dive bar; a Bulgarian tapas joint serving European comfort food; cooking class with Guy's alma mater, UNLV.

Serious Sandwiches

S14 E9

Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.

International Eats

S14 E10

Schwarma; burger spot with an Asian twist; perfecting the pita.

Belly Up

S14 E11

Beer with mussels; brisket sandwich; head cheese; cheesy popovers; shellfish.

Dynamic Dishes

S14 E12

Jerk chicken wings; goat curry; potato pancake stuffed with beef; taco stand.

Coast to Coast Chow

S14 E13

Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.

Seafood & Sammies

S13 E1

Fried oyster po' boy; fries topped with seafood chowder; beer battered brisket panini.

Coast to Coast Classics

S13 E2

Chili and burgers at a roadside shack; Guy invents the "Triple D Triple Play" for the menu.

Kid Rock's Detroit Tour

S13 E3

Kid Rock's favorite mac 'n' cheese in a renovated church; bacon and hot links sandwich.

Southern Staples

S13 E4

Pulled pork pancakes with Jack Daniel's syrup; tea marinated pork.

Scratch Made Classics

S13 E5

Homemade pretzels with beer-cheese sauce; burgers and turkey pot pie.

Meat Madness

S13 E6

Duck club with homemade garlic mayo; ropa veija; arroz con pollo.

Global Traditions

S13 E7

Fish `n' chips joint; red sauce joint serving meat sauce with homemade pappardelle.

Multitaskers

S13 E8

Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops with sweet-and-spicy pepper jelly.

Family Matters

S13 E9

Hand-pulling noodles; beef rolls; barbecued fish tacos.

Old Faves, New Craves

S13 E10

Pastrami dogs; braised pork tacos; jerk chicken sandwich; porchetta sandwich; bacon maple ice cream sandwich.

Long Standing Legacies

S13 E11

Guinness fried oysters with homemade coleslaw; fresh sammies; country classics with fine dining.

Time Tested Treasures

S13 E12

All types of tacos; polka and pierogies; fried chicken joint.

Outside the Box

S13 E13

Savory soups; secrets of the square pizza; turkey fritters.

Bar Food and Bon Bons

S12 E1

Slow-roasted lamb ribs with tzatziki; meatball slider; tomato bonbons.

From Kraut to Cous Cous

S12 E2

Kraut burger; cous cous; classic fish taco.

You Can Only Get It Here

S12 E3

Korean spicy pork burrito with homemade kim chee; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy.

Grillin' and Smokin'

S12 E4

Thai twist on classic Texas barbecue; grilled, braised bison ribs with blueberry sauce; deep-fried barbecued chicken.

Southern Flavor

S12 E5

Po' boy with avocado and fresh crab mayo; holiday roast stuffed with chorizo.

Gettin' Fresh

S12 E6

Grass fed burgers in Colo.; biscuits and gravy with free range duck in Chicago.

Homemade & Homebrewed

S12 E7

Shiitake mushroom empanadas; flautas with queso fresco; jambalaya; blackened catfish.

Latin Street Food

S12 E8

Chicharron with pico de gallo; pepito sandwich with steak and black beans; Mexican empanadas.

Slammin' Sammies

S12 E9

Burnt ends on a bun with rub and barbecue sauce; fried puffy tacos with chicken.

Global Comfort

S12 E10

Mofongo; homemade focaccia and stuffed meatballs.

Breakfast, Lunch & Dinner

S12 E11

Mexican street food like butternut squash tostadas; oysters Rockefeller; waffles filled with bacon.

Pizza, Pancakes & Pork

S12 E12

Pizza with homemade toppings; crepe-filled lasagna; orange glazed pancakes.

Old to New

S12 E13

Hungarian pancakes with goulash; chicken-salad sandwiches; beef tenderloin.

Po' Boys, Pasta and Pork

S11 E2

Guy joins Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.

Funky Finds

S11 E3

Paco paco fish from the Amazon; wood-fired oven pizza in Long Island City, N.Y.; volunteer-run brunch spot in California.

Quirky Classics

S11 E4

Burgers with remoulade known as "goo"; brisket with beans and rice in a Southern Jewish restaurant; Cajun spin on oysters Rockefeller.

A Little Twisted

S11 E5

Vegetarian beet sliders in Sacramento, Calif.; Triple D fans' favorite burger place in Wisconsin.

Signature Sandwiches

S11 E6

Southwestern green chili burgers and Maine lobster rolls in Colorado; classic southern po' boy with house smoked prime rib in Louisiana.

Favorites With a Twist

S11 E7

Giant homemade caramel-pecan rolls; Bubble and Squeak in Calif.

Soup and Sandwiches

S11 E8

Bacon blue cheeseburger; Italian meatball sub from scratch; snapping turtle soup.

From Crepes to Kreplach

S11 E9

A crepe joint stacking them 21 high in butter-rum caramel cake; stuffed cabbage with kreplach; stout-braised lamb cheese steak.

Fully Loaded

S11 E10

Seafood sandwich so large it's called "The Barge"; Jersey cheesesteaks topped 33 different ways; favorite spots for burgers, dogs and seafood.

From Mozz to Matzo Balls

S11 E11

Mozzarella sticks and rigatoni at a 1920s ice cream place; lamb burger with an African twist and scratch made borscht.

Signature Twists

S11 E12

BLT with homemade bacon; jambalaya and green bean casserole; wood-fired pizza.

Porktastic

S11 E13

Smoked tasso and Southwest Louisiana boudin sausage; Napoletana pizza place in Texas.

Family Joints

S10 E1

Eastern European sausage in Minnesota; new twist on old favorites at a soup and sandwich joint; hot dog shack in West Virginia.

Tried and True

S10 E2

A 1959 fried clam recipe served in Kittery, Maine; a Washington, D.C., burger spot since 1947; 45-year-old, third-generation Italian joint.

Timeless

S10 E3

Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee; 19th century post office serving corn dogs to chicken 'n waffles.

You Found Em

S10 E4

A 1951 drive-in that's still serving the same double burger since opening their opening in Lexington, Ky.; meatloaf to stuffed French toast at a diner in an old soda shop; breakfast joint celebrates 60 years.

Wings, Dogs and Claws

S10 E5

Chicken wings in house made buffalo sauce; bacon wrapped, beer battered, deep fried hot dog; lobster martini.

Sauced and Spiced

S10 E6

Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup; smoked turkey.

Made to Order

S10 E7

Lobster ravioli with home made pasta and fresh New England lobster; burger joint stuffing double patties with everything from cheese to short ribs.

Fresh, Filled and Fried

S10 E8

Deep-fried empanadas with a Philly favorite; stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.

A Triple D Thanksgiving

S10 E9

Stuffed turkey and stuffed lobster in Maine; lamb and roast turkey in New Jersey.

Gone Global

S10 E10

Venezuelan sandwich with shredded beef, black beans and cheese, or chicken salad; thin fettuccini with homemade vodka sauce.

Sweet `n Savory

S10 E11

Banana cream pie from scratch; grass-fed bison pot roast; leg of lamb; pork with coconut curry.

Wings 'n Things

S10 E12

Wings with adobo sauce; roasted-garlic chicken pizza; mango chutney.

Sandwiches Plus

S10 E13

Meatloaf sandwich with cranberry compote; Reuben with homemade sauerkraut.

Surf 'n' Turf

S9 E1

Guy checks out surf 'n' turf specialties at local places in Florida, California and Nevada.

Homegrown and Homemade

S9 E2

Guy travels to South Carolina, New York and Hawaii for local flavor.

Globetrottin'

S9 E3

International flavors found in the U.S.

Bringin' It Home

S9 E4

Guy visits local places that specialize in favorites from somewhere else.

Porkapalooza

S9 E5

A barbecue joint in Nashville, Tenn., smokes a whole pig; a Kentucky cafe makes andouille sausage from scratch; honey-marinated pork chops stuffed with apples and cranberries.

Comfort Food With Attitude

S9 E7

A California diner takes meatloaf to a new level; an Irish pub in Florida makes Guinness beef stew.

Fast Food Their Way

S9 E8

In Honolulu, Hawaii, a 48-year-old drive-in where the burgers and dogs come with rice and macaroni salad; Jamaican cafeteria at the farmer's market in Nashville, Tennessee.

Farm to Table

S9 E9

Sandwich joint; homemade bread; Cajun coastal favorites.

Kansas City Barbecue Tour

S9 E10

Smoked pork; deep-fried barbecued chicken.

Burgers 'n More

S9 E11

Burgers with cold cuts and chili in California; 63-year-old deep-frying double burger joint in Washington, D.C.; Greek burger restaurant in Nashville.

You Called It

S9 E12

Baked-from-scratch French bread in Kentucky; burger joint's double-cheeseburger remains same for 50 years.

Old Time Attitude

S9 E13

Meat and three sides in Nashville, Tenn.; barbecue joint in Simons Island, Ga., at a 1940s gas station; seafood chowder and lobster pie in Wells, Maine.

Burgers, Steaks and Chops

S8 E1

Guy rolls out for medium-rare done right.

Pizza, Pork and Paprikash

S8 E2

Guy finds a neighborhood place smoking fresh pork; a restaurant turning pizza into sandwiches; a family place serving chicken paprikash.

Stacked, Stuffed and Loaded

S8 E3

A joint serving more than 20 burgers; a restaurant that slow-smokes barbecued pork; a family-run taqueria.

Triple D Goes Tailgaitin'

S8 E4

Chicken and waffles; double chili cheeseburgers; steak sandwiches with jalapeño pesto; smoked pork chops with applesauce.

Home and Away

S8 E5

Sautéed rib-eye with French fries; beef heart; fresh bread; schnitzel.

By Request

S8 E6

Guy Fieri checks out some viewer favorites; in Charlotte, N.C., a fast food joint where the big hit's a double burger called the Super Boy; in Lakewood, Ohio, a neighborhood favorite for grilled cheese sandwiches.

And the Kicker Is...

S8 E7

Handmade patties with fried green tomatoes; homemade bread; scrapple.

Comfort Food Classics

S8 E8

Guy travels the country for homemade comfort food.

Twists and Traditions

S8 E9

Guy finds places that serve old-school classics with a twist.

Fresh and Funky

S8 E10

Guy rolls in for food done fresh and a little different; in San Francisco, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab; in Reno, Nev., a neighborhood café doing scratch-made granola.

Triple D Goes Hawaiian

S8 E11

Guy heads to local establishments in Hawaii.

Upper Crust

S7 E1

Hoagie shop with homemade rolls; café serving house-cured pork belly; diner serving pot roast on a bun.

Burgers, Tacos and Dogs

S7 E2

Guy samples fast food done right.

Name That Cook

S7 E3

Guy checks out three local namesake favorites.

Global Grub

S7 E4

Guy goes in search of great foreign flavors.

Only at This Joint

S7 E5

One-of-a-kind favorites from coast to coast.

You Picked 'em

S7 E6

Guy visits a restaurant that's been serving fried chicken exactly the same way for over 40 years.

You Can Say That Again

S7 E7

Guy visits three different places, two of them has the same name.

Barbecued, Baked and Brined

S7 E8

Three local places that cook from scratch their own way.

Blast From the Past

S7 E9

Old-fashioned establishments.

Dives Worth a Drive

S7 E10

Guy hunts down the dives with great food.

Family Style

S7 E11

Guy finds family-style cooking in Rhode Island, Texas and California.

Diners Times Three

S7 E12

Guy heads to diners in California, Massachusetts and Oklahoma.

Legacies

S7 E13

Guy checks out longtime favorites in Ohio, New York and Massachusetts.

Funky Joints

S6 E1

Gas station with a menu that includes duck a l'orange; former circus performers serve pasta with elk; dive bar serving prime rib.

Their Own Way

S6 E2

Guy heads to Arizona, California and Illinois to meet cooks doing things their own way.

A Little Bit of Everywhere

S6 E3

International favorites served at local places.

A Burger, a Bowl and a Slice

S6 E4

Burgers in Dallas; pizza joint in Arizona; Seattle chili shack.

Biscuits, Bagels and BLTs

S6 E5

Buttermilk biscuits with sweet potatoes; BLTs with soft-shell crab; bagels.

Who'Da Thunk It?

S6 E6

Unexpected places locals love; prime rib, pizza, green chilies and Jamaican cooking.

Go-To Joints

S6 E7

Guy checks out beloved local places in California and Connecticut.

Homestyle

S6 E8

Home-style cooking in Seattle, Arizona and New Mexico.

All Kinds of Classics

S6 E9

Guy seeks out classics in Portland; southern style biscuits and a fiery roadside joint in Texas.

All Over the Map

S6 E10

Family-owned restaurant serving Mexican food in Phoenix; Greek restaurant in Seattle; Italian restaurant in San Francisco.

Old Time Favorites

S6 E11

Guy checks out places that keep the feel of the past alive.

Comfort Cookin'

S6 E12

Comfort food in Arizona, San Francisco and Milwaukee.

Mama's Cookin'

S6 E13

Soul food-style wings and waffles; family home turned restaurant; Polish restaurant in a strip mall.

Real Deal Italian

S5 E2

Guy checks out classic Italian eateries in Baltimore, San Diego and Pittsburgh.

Not What You'd Expect

S5 E3

Outrageous food in unlikely places.

Places You Sent Me

S5 E4

Guy visits spots viewers recommended.

Long Time Legends

S5 E5

Guy heads to local favorites that patrons have been visiting for decades.

Something From Everywhere

S5 E6

Real-deal dishes born elsewhere.

Neighborhood Favorites

S5 E7

Neighborhood favorites in Santa Fe, N.M., Salt Lake City, and Mississippi.

Just Like Yesterday

S5 E8

Overgrown coffee shop in San Diego; bar turned restaurant in Chicago; legendary diner in Atlanta.

Return to Route 66

S5 E9

Guy takes an eastward tour of Route 66.

BBQ and More

S5 E10

Guy heads to top barbecue joints.

Regional Classics

S5 E11

Guy gets a taste of foods locals love.

All Kinds of Fast Foods

S5 E12

Green chile cheeseburgers in New Mexico; deep-fried tacos in Nebraska; hot dog joint in Connecticut.

Family Favorites

S5 E13

Sauerbraten from a German restaurant in Arizona; lamb shanks in California; classics in Texas.

Diners You Sent Me To

S4 E1

Guy heads to three diners chosen by viewers.

Bar Food

S4 E2

Guy travels the country and experiences local bar food in Alabama, Georgia and Pennsylvania.

Burgers and Dogs

S4 E3

Classic burger and dog joints including stops in Baltimore, Minneapolis, and Austin, Texas.

Where the Locals Eat

S4 E4

Guy discovers local favorites in Tennessee, Virginia, and Nebraska.

Brain Freeze

S4 E5

Original waffle cones in Norfolk, Va.; Italian gelato at an Arizona creamery; sundaes in New Orleans.

Totally Unexpected

S4 E6

Great food in unexpected places.

A Taste of Everywhere

S4 E7

A look at classic places serving up international dishes done Triple-D style.

Big Flavor

S4 E9

Guy heads to Baltimore for brick-oven pizza; Cuban-style spicy flank in Minnesota; shrimp Creole in Mississippi.

Cookin' It Old School

S4 E10

Guy discovers restaurants that put a piece of history on the table.

Grabbin' a Sandwich

S4 E11

Meatball subs and a cheesesteak done Philly style; ostrich, alligator and beef burgers; one-of-a-kind Mexican sandwich.

Traditional Dishes

S4 E12

Guy rolls in for classic meals in Maryland, Tennessee and Minnesota.

Doin' Their Own Thing

S4 E13

Guy discovers restaurants with unique recipes.

Big Breakfast

S3 E1

Guy searches for some of America's greatest breakfasts.

Regional Favorites

S3 E3

Guy travels from coast to coast in search of regional specialties.

Neighborhood Joints

S3 E4

Guy Fieri travels the country in search of neighborhood favorites.

A World of Flavors

S3 E5

Great tastes from all over the world found in the U.S.

Something Different

S3 E6

A restaurant built from old transportation buses; a Florida bar that serves escargot and dolphin sandwiches.

American Classics

S3 E7

A 60-year-old Pennsylvania diner that's been transplanted to South Beach, Miami; the oldest restaurant in Memphis, Tenn.

Real Deal Fast Food

S3 E8

Guy tracks down places that prove that fast food can still be good food.

The Memphis Barbecue Tour

S3 E9

Guy travels through Memphis, Tenn., tasting many of the local favorites.

Comfort Food

S3 E10

Guy travels to Maryland, Texas and West Virginia to sample different comfort foods.

Where the Locals Go

S3 E11

Guy travels to spots around the country serving up local favorites.

In the Family

S3 E12

Family run eateries including a Baltimore, Maryland favorite for pit beef.

All Kinds of Barbecue

S3 E13

Guy checks out the various types of barbecue.

Totally Fried

S2 E1

A French-trained chef fries international specialties like spring rolls with duck confit; a classic drive-in where Californians line up for deep fried falafel; a California cafe where even the French classic, chicken cordon bleu, is deep fried.

Route 66

S2 E2

Guy Fieri travels the classic American highway for great food at great places; along Route 66 he finds German spaetzle and jagerschnitzel at a cafe, and apple smoked salmon at a joint in a former bank once robbed by Jesse James.

Seaside Eats

S2 E3

Guy Fieri searches out great food on three coasts and finds fried clams, clam cakes and lobster chow mein; at a Rhode Island legend, lots of people arrive at by boat.

Local Flavor

S2 E4

Guy Fieri hits the road to find some of the best local favorites in the country; off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke.

Viewer's Choice

S2 E5

Guy Fieri goes to some great places viewers have suggested: a 60-year-old legacy in Florida where even the fish goes in the smoker; a Hawaiian paradise outside of Seattle.

Real Deal BBQ

S2 E6

Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of Los Angeles highway; a fusion barbecue joint in Chicago.

Talkin' Turkey

S2 E7

Guy hits the road looking for the classic turkey dinner.

One of a Kind

S2 E8

Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food; the truly unique include a local legend in Massachusetts where people line up for whole belly clams.

Family-Owned

S2 E9

Guy Fieri visits some great family-owned restaurants around America; he goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego all of which are owned and operated by families.

Open 24/7

S2 E10

Guy Fieri jets across the country visiting establishments that serve food 24 hours a day.

Off the Hook Specials

S2 E11

Chili and Tater Tot pizza; Vietnamese pho bowls; the barbecue RV.

Burgers, Rings and Fries

S2 E12

Ground steak burgers in San Francisco; stuffed burgers in Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.

Classics

S1 E1

Gourmet shack in Tarpley, Texas; eggs over-easy in Kansas.

Blue Plate Specials

S1 E3

Guy goes coast to coast in search of great specials such as fried pickles, home made corn dogs, and the best Italian beef.

Breakfast

S1 E4

Famous breakfast dishes from all over the country.

BBQ

S1 E5

Guy looks for great tasting barbecue.

Local Legends

S1 E6

Restaurants loved by the locals.

Burgers

S1 E7

Guy chases down the best of America's signature dish at three classic burger joints.

House Specials

S1 E8

Guy Fieri stops in for some one-of-a-kind specials, including The Red Arrow Diner in Manchester, N.H., where they're cooking homemade twinkies and have been baking 20 kinds of pie since 1922.

Retro

S1 E9

Guy Fieri rolls out to some legendary joints that take you back in time: Taylor's Automatic Refresher in St. Helena, Calif., an original 1940s takeout only burger joint.

Worth the Trip

S1 E10

Diner located on Bainbridge Island in Seattle; ribs from Mo Gridders BBQ in the Bronx, N.Y.; pinto beans from Harold's Cafe in Gaffney, S.C.

Diners A-Plenty

S1 E11

Kelly's Diner in Somerville, Mass.; The Bay Way Diner in Linden, N.J.; Beacon Drive-In in Spartanburg, S.C.

American Cookin'

S1 E12

Guy Fieri checks out some longtime joints at the heart of their communities.