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This season's contestants head to Las Vegas where they participate in the signature dish challenge; the winners of the challenge ride on the world's tallest Ferris wheel while the losers peel 50 pounds of shrimp and 1,000 pounds of potatoes.
The teams have 20 minutes to see which team can produce the most shrimp dumplings; rapper The Game attends the dinner service.
The contestants are faced with a communication challenge; the winning team goes on a relaxing retreat while the losers prepare for dinner service, which involves gutting 100 pounds of sea bass; VIP guests include astronaut Buzz Aldrin.
The contestants pair up and prepare three main dishes, each with one of the following holiday themes: July Fourth, Mardi Gras and Cinco de Mayo; challenge winners are flown to Santa Inez Valley, where they blend their own wine.
The blue team gains a new member; the team that wins a grocery spelling challenge spends the day flying in a stunt plane, while the losing team makes sangria for dinner service; VIP guests include Thomas Ian Nicholas and Omar Benson Miller.
The teams must create six unique dishes for former sous chef Andi; while the challenge winners spend the night in Las Vegas, the losing team makes a mountain of macaroons; dinner service has the contestants cooking for Andi's wedding reception.
Grammy-winning guitarist Steve Vai performs; the contestants must create unique dishes with a limited number of ingredients; the winning team plays a game of paintball while the losing team is faced with delivery day in the kitchen.
The contestants compete in a bison-dish challenge that tests their archery and cooking skills; cowboy steak night with news commentator Stacey Dash and Olympic gold medalist Phil Dalhausser.
The teams make vegetarian, meat, seafood and sweet dishes for the surprise judges; the winners go to Palm Springs while the losing team has to squeeze oranges.
Ramsay splits the contestants into two teams along gender lines and asks them to present their signature dishes, with the winning team getting a night with William Shatner.
The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to Arizona for horseback riding and dinner; during dinner service, one team struggles with the seafood.
The teams compete to match the heads and tails of popular fish in order to win an advantage; guest judge Michael Cimarusti joins one team on an outing to the beach; Ramsay ends one team's dinner service early.
The teams compete to make the most impressive cheesy dishes and win an ocean adventure; the division between the strong and weak contestants grows at the star-studded dinner service.
The chefs compete in a special lunch service honoring two charities run by Los Angeles firefighters; tensions emerge during dinner service.
The contestants compete to create Greek-inspired dishes, with the winners getting a trip to the go-kart track; chef Michael Psilakis guest judges; Ramsay kicks one team out during dinner service, leaving the other to cover.
John Ratzenberger judges the contestants' food pairings; while the challenge winners spend the day at a famous roller rink and go on a beer tasting, the losers prepare linens for dinner service; gastropub night doesn't go smoothly.
Chefs Jon Shook and Vinny Dotolo judge when the teams compete to create dishes with exotic meats; Ramsay surprises the contestants with one-on-one evaluations; the two weakest chefs compete to remain in the running.
The teams present three Mardi Gras-themed courses to a high school homecoming committee; the team with the best dishes gets to go on a pirate adventure.
The team that identifies the most foods in a blind taste test wins a shopping spree; the chefs present a five-course dinner for two charitable organizations.
The contestants find keys for lockers containing various cuts of steak, then prepare a delicious dish -- all in under 35 minutes; pairs of contestants battle it out in the "Taste It and Make It" challenge; the top six chefs are revealed.
Pairs of contestants battle it out in the "Taste It and Make It" challenge; the winning duo visits ocean liner, The Queen Mary; the top six chefs are revealed.
The top five chefs must prepare a unique and elegant small-plate dish in under 45 minutes for people attending a private symphony performance; the challenge winner earns a private helicopter tour of Los Angeles; the top four chefs are revealed.
The chef who prepares the best vegetarian dish wins a trip to Newport Beach, Calif.; the chefs visit with their friends and family.
The top two chefs visit Christina Wilson in Las Vegas for motivation; the finalists prepare five dishes to be judged by chefs Wolfgang Puck, Nancy Silverton, Hubert Keller, Nancy Oakes and Anna Kelly.
Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes; the winning team spends time with Ramsay and chef Wolfgang Puck, while the losers set up the living arrangements.
The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service.
Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams.
The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service.
The teams must identify proteins and match them to their dishes, with the winners getting a day at the beach with water polo players Genai Kerr, Shea Buckner and Tumua Anae; family night dinner service.
The teams must herd farm animals into their proper pens and decide which proteins and starches they will use next; the winning team goes on a wine tour, while the losers prepare stock bones; tempers flare during the dinner service.
The teams compete to create the best Italian opera-inspired dishes, with the winning team getting a shopping trip and a VIP dinner; the teams provide dinner service for guests, including members of the Italian Consulate.
The teams meet new members before heading into a team challenge in which each member must prepare a tasting menu for the Best in Show Competition with the American Kennel Club.
The teams roll the dice to determine the ingredients for their next team challenge; a contestant leaves due to an injury; the cooks serve music legends, including Stewart Copeland and Steven Tyler.
Contestants must create four Indian-inspired meals; the teams attempt to impress VIP dinner guests during Indian Cuisine night.
The contestants face the blind taste test; Ramsay asks both teams to select a member for elimination.
The contestants must each create two servings of the same amuse-bouche; the teams struggle with communication during dinner service.
After receiving their black jackets, the final six contestants must create a dish using Omaha steaks; a contestant is kicked out of the competition during dinner service.
The final five contestants prepare gourmet dishes for "glampers"; the creator of the most popular dish receives a luxury trip for two; the contestants face elimination.
The remaining chefs prepare a dinner service after which two contestants will advance to the finale.
The winner is chosen from the remaining two contestants.
Twenty aspiring restaurateurs hoping to impress Ramsay present their signature dishes; after the opening night dinner service, contestants face elimination.
Teamwork plays an important role during a relay race in which duos must accomplish basic culinary tasks; while challenge winners go to San Francisco, the losing team picks carrots at a farm; both teams disappoint during dinner service.
The contestants learn about teamwork during a challenge involving pigs and potatoes; while the winning team enjoys a day on a yacht, the losers bathe their new livestock friends; a disorganized dinner service leaves chef Ramsay disappointed.
The contestants take part in a team competition involving lobster ravioli.
The teams must pair side dishes with four different types of protein; while the losing team makes honey taffy from scratch, the winners spend a day at Laguna Beach; the teams prepare a breakfast reception for a wedding.
The teams must pick a team leader for the next dinner service; a chef serves an undercooked dish; a contestant is eliminated.
Contestants from each team must work in pairs and present a unique pizza dish to Ramsay; the losers clean up and prepare both kitchens for dinner service, while the winners go to a luxurious hotel; one team runs out of a crucial ingredient.
The team that prepares the most-impressive Southern-inspired menu for a sorority's anniversary party wins a trip to Las Vegas; both teams struggle with communication during dinner service.
The contestants are given 30 minutes to create an entrée from surprise ingredients; Ramsay conducts one-on-one evaluations.
The contestants visit one of Gordon Ramsay's restaurants; the teams prepare meals inspired by Ramsay's cuisine; the contestants face elimination.
A team competition tests the contestants' knowledge of pork, with the winners receiving an indoor sky-diving experience; during dinner service, both teams face struggles.
After both teams are reorganized, the chefs blindly choose ingredients from which they must create a unique dish; the chefs must serve a five-course meal to UNICEF Ambassador Angie Harmon and other VIP attendees.
The red team and the blue team each create their own menus, from which guests can order during dinner service; the team that impresses diners with its food and service wins the challenge; contestants face elimination.
The remaining contestants face the blind taste test, with the winning team getting an ice skating lesson with figure skater Rachael Flatt; the contestants struggle to stay organized during the dinner service.
Ramsay challenges the teams to create entrées with high dollar values, using ingredients purchased on a small budget; three previous winners judge individual contestants' entrées.
The contestants prepare a dinner service with guests from Oxfam America, including Minnie Driver; two chefs struggle with their stations.
The six remaining chefs receive their black jackets and prepare tailgate food for football fans; tempers flare during dinner service.
The remaining contestants use leftovers to create a dish; Better Homes & Gardens Editor Laurie Buckle chooses which dish will be featured in the magazine; the contestants face elimination.
The remaining four chefs sample one of Ramsay's complex entrées and then must re-create it correctly; two of the chefs face elimination.
The final two contestants must prepare five unique dishes, to be judged by renowned Los Angeles chefs; former contestants help with the final dinner service; a winner is chosen.
Twenty aspiring restaurateurs present their signature dishes to Ramsay -- and an audience -- in Las Vegas; while the challenge winners earn a night out on the town, the losers must head back to Los Angeles on a school bus.
The contestants arrive at the dorms; Ramsay sends contestants out of the kitchen after a rocky first dinner service.
Chef Ramsay puts the contestants through a physical challenge involving lobsters; while the challenge winners enjoy a day on a yacht, the losing team must clean hundreds of pounds of fish; Ramsay is disappointed by a disorganized dinner service.
Olympic athletes Maurice Greene, Natalie Coughlin and Danell Leyva help Ramsay lead a 3K race, with the red and blue teams racing to prepare lunch for the runners; communication issues lead to fights during the dinner service.
The teams must identify the type of protein used in five dishes; as the winning team enjoys its victory at a beach house, the losing team must grind and mill grains to make bread from scratch; contestants are grilled during elimination.
Ramsay makes a decision that changes the competition; two chefs work as servers during the dinner service; each team nominates two contestants to be put up for elimination.
Chef Martin Yan judges six Chinese dishes created by the remaining contestants; during dinner service, one team disappoints a VIP guest; a contestant is eliminated.
The contestants enter an animal pen to determine which type of protein they will cook in the team challenge; during dinner service, the contestants must impress chef Ramsay's family.
The teams must create five steak dishes; a diner finds an unpleasant surprise in her dish during dinner service; the elimination round brings out bad tempers.
The teams host a quinceañera; a disagreement between chefs brings dinner service to a standstill; Ramsay makes an unexpected decision.
The chefs compete to participate in a photo shoot and host a dinner for members of the Army.
The chefs must design and execute their own dinner menus.
The chefs create ethnic dishes with select ingredients; a team falls behind before dinner service begins.
Ramsay tests the chefs' palates with a blind taste test; Ramsay presents an unexpected challenge in order to determine who gets immunity.
The chef with the best dish earns immunity; the chefs prepare a meal for TV host Maria Menounos and actor Jeremy Sisto; one team's service flags during dinner.
Ramsay tests the contestants' ability to communicate and work together with a three entrée relay race, with the winners getting a helicopter tour and a caviar tasting.
The chefs are surprised by family members and then participate in a pressure cooker test.
A team of previous winners returns to challenge the remaining contestants; each team designs its own menus for dinner service.
The final five chefs must impress tough critics with a gourmet burger; a huge misstep brings dinner service to a halt; one chef is eliminated.
The chefs must use sight, taste and smell to identify ingredients in a dish and re-create it, with the chef who comes closest earning a shopping spree and time with Chef Ramsay; Ramsay sends two chefs home.
Ramsay announces the final two chefs; the chefs take a trip to Las Vegas before competing in a cooking challenge.
The final two chefs compete in a challenge; Ramsay chooses a winner.
The contestants prepare food for UFC fighter Tito Ortiz and former boxer Sugar Ray Leonard.
Ramsay challenges the contestants' creativity by using a slot machine to determine ingredients for their dishes.
As tempers flare on both teams, several contestants are more focused on personal drama than cooking.
The Blue Team competes against the Red Team in a challenge that forces the chefs to think on their feet; three special diners attend the dinner service.
The remaining contestants have a chance to impress chef Ramsay when they create items for the dinner menu.
Ramsay challenges the chefs to put a gourmet spin on classic Southern dishes.
Ramsay puts the chefs' communication skills to the test; the contestants face their most important dinner service yet.
The chefs compete against a team of former runners-up in a dinner-service showdown.
The chefs each try to teach a student to re-create one of Ramsay's dishes.
During the dinner service, each contestant gets a chance to direct the others.
The top two finalists are determined; a team of renowned chefs evaluates the contestants' final dinner-service menu.