8 seasons available
Ramsay splits the contestants into two teams along gender lines and asks them to present their signature dishes, with the winning team getting a night with William Shatner.
The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to Arizona for horseback riding and dinner; during dinner service, one team struggles with the seafood.
The teams compete to match the heads and tails of popular fish in order to win an advantage; guest judge Michael Cimarusti joins one team on an outing to the beach; Ramsay ends one team's dinner service early.
The teams present traditional American dishes to celebrity judges, with one team winning a journey aboard a three-masted schooner; the teams run a family-style dinner service.
The teams compete to make the most impressive cheesy dishes and win an ocean adventure; the division between the strong and weak contestants grows at the star-studded dinner service.
The chefs compete in a special lunch service honoring two charities run by Los Angeles firefighters; tensions emerge during dinner service.
The contestants compete to create Greek-inspired dishes, with the winners getting a trip to the go-kart track; chef Michael Psilakis guest judges; Ramsay kicks one team out during dinner service, leaving the other to cover.
John Ratzenberger judges the contestants' food pairings; while the challenge winners spend the day at a famous roller rink and go on a beer tasting, the losers prepare linens for dinner service; gastropub night doesn't go smoothly.
Chefs Jon Shook and Vinny Dotolo judge when the teams compete to create dishes with exotic meats; Ramsay surprises the contestants with one-on-one evaluations; the two weakest chefs compete to remain in the running.
The teams present three Mardi Gras-themed courses to a high school homecoming committee; the team with the best dishes gets to go on a pirate adventure.
The team that identifies the most foods in a blind taste test wins a shopping spree; the chefs present a five-course dinner for two charitable organizations.
The contestants find keys for lockers containing various cuts of steak, then prepare a delicious dish -- all in under 35 minutes; pairs of contestants battle it out in the "Taste It and Make It" challenge; the top six chefs are revealed.
Pairs of contestants battle it out in the "Taste It and Make It" challenge; the winning duo visits ocean liner, The Queen Mary; the top six chefs are revealed.
The top five chefs must prepare a unique and elegant small-plate dish in under 45 minutes for people attending a private symphony performance; the challenge winner earns a private helicopter tour of Los Angeles; the top four chefs are revealed.
The chef who prepares the best vegetarian dish wins a trip to Newport Beach, Calif.; the chefs visit with their friends and family.
Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes; the winning team spends time with Ramsay and chef Wolfgang Puck, while the losers set up the living arrangements.
The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service.
Ramsay uses a unique recipe challenge to strengthen team communication; the teams work together to prepare a dinner service with special guests, including TV host Wendy Williams.
The teams must identify proteins and match them to their dishes, with the winners getting a day at the beach with water polo players Genai Kerr, Shea Buckner and Tumua Anae; family night dinner service.
The teams must herd farm animals into their proper pens and decide which proteins and starches they will use next; the winning team goes on a wine tour, while the losers prepare stock bones; tempers flare during the dinner service.
The teams compete to create the best Italian opera-inspired dishes, with the winning team getting a shopping trip and a VIP dinner; the teams provide dinner service for guests, including members of the Italian Consulate.
The teams meet new members before heading into a team challenge in which each member must prepare a tasting menu for the Best in Show Competition with the American Kennel Club.
The teams roll the dice to determine the ingredients for their next team challenge; a contestant leaves due to an injury; the cooks serve music legends, including Stewart Copeland and Steven Tyler.
Contestants must create four Indian-inspired meals; the teams attempt to impress VIP dinner guests during Indian Cuisine night.
The contestants face the blind taste test; Ramsay asks both teams to select a member for elimination.
The contestants must each create two servings of the same amuse-bouche; the teams struggle with communication during dinner service.
After receiving their black jackets, the final six contestants must create a dish using Omaha steaks; a contestant is kicked out of the competition during dinner service.
The final five contestants prepare gourmet dishes for "glampers"; the creator of the most popular dish receives a luxury trip for two; the contestants face elimination.
The remaining chefs prepare a dinner service after which two contestants will advance to the finale.
The winner is chosen from the remaining two contestants.
The final two contestants must prepare five unique dishes, to be judged by renowned Los Angeles chefs; former contestants help with the final dinner service; a winner is chosen.
Twenty aspiring restaurateurs present their signature dishes to Ramsay -- and an audience -- in Las Vegas; while the challenge winners earn a night out on the town, the losers must head back to Los Angeles on a school bus.
The contestants arrive at the dorms; Ramsay sends contestants out of the kitchen after a rocky first dinner service.
Chef Ramsay puts the contestants through a physical challenge involving lobsters; while the challenge winners enjoy a day on a yacht, the losing team must clean hundreds of pounds of fish; Ramsay is disappointed by a disorganized dinner service.
Olympic athletes Maurice Greene, Natalie Coughlin and Danell Leyva help Ramsay lead a 3K race, with the red and blue teams racing to prepare lunch for the runners; communication issues lead to fights during the dinner service.
The teams must identify the type of protein used in five dishes; as the winning team enjoys its victory at a beach house, the losing team must grind and mill grains to make bread from scratch; contestants are grilled during elimination.
Ramsay makes a decision that changes the competition; two chefs work as servers during the dinner service; each team nominates two contestants to be put up for elimination.
The contestants enter an animal pen to determine which type of protein they will cook in the team challenge; during dinner service, the contestants must impress chef Ramsay's family.
The teams must create five steak dishes; a diner finds an unpleasant surprise in her dish during dinner service; the elimination round brings out bad tempers.
The teams host a quinceañera; a disagreement between chefs brings dinner service to a standstill; Ramsay makes an unexpected decision.
The chefs compete to participate in a photo shoot and host a dinner for members of the Army.
The chefs are surprised by family members and then participate in a pressure cooker test.
The chefs must make their signature dishes; one contestant is sent home.
The teams face a challenge and a dinner service; a contestant is eliminated.
The men compete against the women in a challenge in which they serve classic American fare to special diners; the winning team takes a day trip.
The teams must tackle a challenge in order to get the ingredients they need to cook four different lamb dishes.
The contestants prepare Mexican dishes.
The contestants must create a menu for fashion designers; the winning team receives a new wardrobe, while the losers are left to prepare for a dinner service runway show.
The teams must put on a dinner service timed in sync with three runway shows going on in the restaurant.
The contestants prepare food for UFC fighter Tito Ortiz and former boxer Sugar Ray Leonard.
Ramsay challenges the contestants' creativity by using a slot machine to determine ingredients for their dishes.
As tempers flare on both teams, several contestants are more focused on personal drama than cooking.
The Blue Team competes against the Red Team in a challenge that forces the chefs to think on their feet; three special diners attend the dinner service.
A competitive eater and the chefs participate in a wing-eating contest; history is made during a blind taste test.
The remaining contestants have a chance to impress chef Ramsay when they create items for the dinner menu.
Ramsay challenges the chefs to put a gourmet spin on classic Southern dishes.
Ramsay puts the chefs' communication skills to the test; the contestants face their most important dinner service yet.
The chefs compete against a team of former runners-up in a dinner-service showdown.
The chefs each try to teach a student to re-create one of Ramsay's dishes.
During the dinner service, each contestant gets a chance to direct the others.
The top two finalists are determined; a team of renowned chefs evaluates the contestants' final dinner-service menu.
The two teams' lack of cooperation during a dinner service infuriates Chef Ramsay.
The remaining contestants participate in an intense challenge.
The contestants face another intense challenge.
The red and blue teams participate in another intense challenge in which the winners are treated to a lavish celebration; contestants face elimination.
The remaining 12 contestants compete in an intense challenge and face elimination.
The red and blue teams compete in a challenge in hope of winning a lavish prize; contestants face elimination.
The teams participate in an intense challenge in hope of winning a lavish prize; the contestants face elimination.
Following intense challenges, the contestants face elimination.
After the teams face each other in challenges, contestants face elimination.
After the red and blue teams face each other in challenges, contestants face elimination.
The remaining four chefs compete.
The winner is announced.
Teams must create elegant dishes from classic ingredients while shopping on a budget.
The teams participate in a blind taste test; Ramsay challenges the teams to compete in a relay.
The contestants must prepare and serve their signature dishes in food trucks in downtown Los Angeles; disappointing service and mediocre performances push chef Ramsay to the edge.
The chefs must rely on their palates to identify key ingredients and re-create a dish; one contestant wins a day at the spa while the rest prep, iron and starch laundry for the dinner service; the chefs face a dramatic elimination.
The chefs must create a dish that combines the flavors of two countries' cuisines; chef Ramsay must intervene when conflict arises during the dinner service; two chefs face elimination.
The final two contestants must create a five-course meal to be judged by distinguished figures in the Los Angeles food community; special guests attend the dinner service; the winner is chosen.
The two remaining contestants compete in the final dinner service; the winner is chosen.