10 seasons available
Eighteen contestants set out to impress Chef Ramsay in the Signature Dish Challenge before embarking on their first dinner service.
When the punishment pass is introduced to the chefs, the pressure is on to deliver; a fiery flambé challenge.
The chefs face a seafood showdown where only one team can reign supreme.
The chefs are challenged with putting together some fabulous burgers using an assortment of wild ingredients thrown their way by chef Ramsay.
Chefs face a pasta challenge judged by pasta experts Angie Rito and Scott Tacinelli.
The Yale Whiffenpoofs singing group performs; the chefs must model their expertise and work in harmony for their next challenge...balancing an array of ingredients to create a dish that really sings.
A team of well-seasoned 40-somethings battle up-and-coming 20-somethings; each chef must cook a signature dish, to be rated on a scale of 1 to 5; the team with the most amount of points wins the challenge.
Each contestant is challenged to make their best chicken wings; the teams take on their first dinner service of the season.
Skateboarder Tony Hawk and 13-year-old Olympic medalist Sky Brown join Gordon to teach the contestants a lesson on hard work and success; teams have 10 minutes to shell and cook a lobster after watching Gordon demonstrate it to perfection.
The contestants go to a water park and are launched down a giant slide into a pool of ingredients; each team must create an amazing spin on four different types of sliders, containing unique ingredients found in the water park.
Both teams are tasked with serving a delicious breakfast for a group of first responders, firefighters and EMTs; the winning team earns a celebration in the Hollywood Hills; the losing team must sort the trash from the dumpster.
Season 20 winner Trenton and soon-to-be-wife Macy enter the kitchen and challenge the contestants to create their upcoming wedding menu; it's a once in a lifetime challenge when they find out who the dinner service is for.
Chefs are put to the test when Gordon and special guest Stephanie Izard challenge the chefs to make the perfect dish with obscure ingredients -- only in a wok.
The chefs step up to compete one-on-one in an ingredient game show, where contestants who win can either choose the fate of that ingredient or sabotage the other team; chefs Jon Shook and Vinny Dotolo join Gordon in the dining room.
One chef from each team goes head-to-head in different carnival games to gain a major advantage in the challenge.
The final nine chefs are put to the test, creating elevated tacos with various proteins; actor-turned-restaurateur Danny Trejo joins Gordon to judge each of the tacos.
Chefs face the ultimate test of their individual palates in the 21st annual blind taste-test challenge; actor Eric McCormack and professional baseball player Justin Turner attend the dinner service for their respective charities.
The final seven chefs compete in several challenges to earn their coveted black jackets; two chefs are eliminated.
The final five are challenged to cook dishes with ingredients from different cities; chef Michael Cimarusti joins Gordon to judge the chefs' dishes; for the first time, chefs prepare for dinner service in one kitchen; one chef is eliminated.
The remaining four chefs are challenged to create a stunning seafood dish to be featured in Entertainment Weekly; at dinner service, each chef takes turns running the pass while chef Ramsay tests their attention to detail.
The final three chefs create their own menus for Hell's Kitchen; previously eliminated contestants return to help the final two battle for the head chef position at Hell's Kitchen in Atlantic City.
Previously eliminated contestants return to help the final two battle for the head chef position at Hell's Kitchen in Atlantic City, N.J.
Eight previous contestants return to battle against eight ambitious rookies for a chance at the grand prize; the rookie chefs prepare the best versions of their signature dishes within 45 minutes; the veterans must attempt to create the same dishes.
The chefs must prepare their own risotto dish; the chefs face their first dinner service.
The chefs serve lunch to a room full of Marines, preparing dishes that represent the air, the land and the sea; a dramatic dinner service ends with a contestant walk-out.
The chefs compete in a sled race for an advantage in the upcoming challenge, during which the two teams prepare winter soups; chef Ramsay makes an extreme change in the teams.
Teams are tasked with cooking halibut in seven different ways; a dinner service; an elimination; pianist Stephan Moccio; chef David LeFevre.
The chefs must create a dish using potatoes as the key component; the pressure becomes unbearable for one chef, leading to a chaotic dinner service.
A challenge involving cooking five commonly served "staple" dishes; chef Ramsay makes changes to a dining service.
The final 10 chefs are surprised when Ramsay brings in his daughter to celebrate her Sweet 16; each chef must create a worthy dish to be served at her party; a dinner service; an elimination.
Chef Ramsay invites 16 all-stars back to the kitchen for a second chance to prove they have what it takes; a twist on the infamous Signature Dish Challenge; Ramsay stuns the chefs with an announcement.
The 16 chefs compete in their first individual challenge; a dinner service with chef tables; Ramsay makes a shocking decision during elimination.
The remaining chefs compete in teams to complete a four-tiered shellfish tower; a dinner service; an elimination.
The chefs have 45 minutes to create a dish that combines a protein of their choice with ingredients selected during a game of chance; mixed martial artist Paige VanZant and actress/model Shannon Tweed attend the dinner service.
The chefs must work in pairs and cook different types of fish on cedar and hickory wood planks; guest judge chef Ben Ford; Ramsay is frustrated by a contestant and makes a drastic decision.
The chefs must create a pizza inspired by their assigned country; Marino and special guest judge Steve Samson determine the winner; a dinner service and elimination.
Teams must re-create six of Ramsay's dishes; the three weakest chefs from each team must re-create one of Gordon's signature dishes; an elimination.
The contestants must create a dish using exotic meats; chefs Jon Shook and Vinny Dotolo help judge the challenge; a dinner service.
The remaining contestants compete in a special challenge involving creatures of the sea; during dinner service, two chefs fight for authority; other chefs struggle to communicate.
The remaining chefs compete in the infamous blind taste test challenge; a dinner service for charity; an elimination.
The remaining chefs must create three restaurant-quality pasta dishes with $20; guest judges Lachlan MacKinnon-Patterson, and Bruce Kalman; an elimination.
The chefs face a series of three difficult challenges, including using their senses to re-create a dish, creating a cohesive restaurant quality dish using mystery ingredients and making a dish of their choice using ingredients picked out by Ramsay.
The remaining chefs must instruct athletes Candace Parker, Jordyn Wieber, Ricky Williams, Shawne Merriman, and Reggie Miller to make their signature dishes using only verbal instructions; the contestants cook in one kitchen during dinner service.
Families of the four remaining chefs visit; chefs must base a dish on a secret ingredient hidden in a gift chosen by them; the family members anonymously vote on the dishes; a dinner service and an elimination.
Three finalists must cook and perfect their menus; two advance to the finale.
The two remaining chefs pick from the season's past contestants to help in the final dinner service; the winner is announced.
Chef Ramsay welcomes the new season's hopefuls at a U.S. Army training facility, where they face the signature dish challenge; actors Nolan Gould and Erica Ash attend the dinner service.
The chefs are challenged to create 10 savory crêpes; the winning team heads to Santa Barbara to dine on a yacht, and the losers handle a fish delivery; VIP guests include actress Noureen De Wulf and actor Dash Mihok.
The teams work in pairs to complete a surf-and-turf protein relay; the team that loses the challenge spends the day making sausages from scratch; dinner service includes a very important 12-top.
The contestants go head-to-head against a chef of their choice from the opposing team in the Seven Seas Seafood Challenge; musician Joe Perry and singer Estelle join chef Ramsey at the dinner service.
The remaining contestants use cookbooks from Gordon's library to spell out the ingredients they want to use for their next challenge.
The remaining contestants must prepare their own interpretations of a Southern staple; dinner-service guests include professional basketball player J.J. Redick, singer Blake Lewis, actress Mircea Monroe and reality TV personality Adrienne Maloof.
This season's contestants head to Las Vegas where they participate in the signature dish challenge; the winners of the challenge ride on the world's tallest Ferris wheel while the losers peel 50 pounds of shrimp and 1,000 pounds of potatoes.
The teams have 20 minutes to see which team can produce the most shrimp dumplings; rapper The Game attends the dinner service.
The contestants are faced with a communication challenge; the winning team goes on a relaxing retreat while the losers prepare for dinner service, which involves gutting 100 pounds of sea bass; VIP guests include astronaut Buzz Aldrin.
A rubber-duck hunt determines which ingredients the contestants will use with duck in a team challenge; the winning team spends the day on a yacht while the losing team prepares a duck appetizer; guests include Kris Jenner and Dita Von Teese.
The contestants pair up and prepare three main dishes, each with one of the following holiday themes: July Fourth, Mardi Gras and Cinco de Mayo; challenge winners are flown to Santa Inez Valley, where they blend their own wine.
The blue team gains a new member; the team that wins a grocery spelling challenge spends the day flying in a stunt plane, while the losing team makes sangria for dinner service; VIP guests include Thomas Ian Nicholas and Omar Benson Miller.
The teams must create six unique dishes for former sous chef Andi; while the challenge winners spend the night in Las Vegas, the losing team makes a mountain of macaroons; dinner service has the contestants cooking for Andi's wedding reception.
The contestants compete in a bison-dish challenge that tests their archery and cooking skills; cowboy steak night with news commentator Stacey Dash and Olympic gold medalist Phil Dalhausser.
The teams make vegetarian, meat, seafood and sweet dishes for the surprise judges; the winners go to Palm Springs while the losing team has to squeeze oranges.
The teams can only have one chef in the kitchen at a time as they prepare three entrées, each with a different protein; actress Lainie Kazan and comic Bill Engvall are guests at the dinner service.
The chefs must identify ice cream flavors in a blind taste test challenge; actress Meredith Baxter and Olympic swimmer Haley Anderson attend the dinner service.
The remaining six chefs must rely on their loved ones to complete chef Ramsay's Branzino dish; the winning team will be awarded a day at a luxurious spa while the losers have to clean the entire dormitory.
The chefs prepare high school lunch dishes, and teenagers act as the judges; the winner gets a trip to San Francisco's Levi Stadium, while the losers must sort recyclables from an abundance of trash; actors Randy Couture and Neil Jackson visit.
The chefs must create a steak dish and two sides in 40 minutes to be submitted to the scrutiny of chef Ari Rosenson; during dinner service, the chefs take turns leading the kitchen; two chefs advance.
The top two finalists create cold and hot appetizers and main entrées for a panel of esteemed judges; the winner of the challenge gets first pick of the returning contestants, who assist with the final dinner service; the winner is announced.
Sixteen chefs compete in rigorous culinary challenges under the exacting eye of chef Gordon Ramsay, hoping to win a position at a restaurant in Atlantic City, N.J.
Fifteen vie for the position of executive chef at Gordon Ramsay's new restaurant, scheduled to open in the summer of 2008; Gordon gets physically sick from a contestant's concoction; one contestant goes missing.
Each team must accurately slice a halibut into six-ounce fillets; one member of each team must work as the maître d' while the others staff the kitchen; one chef is eliminated.
The contestants race to cook perfectly-plucked chickens; the contestants are asked to serve chicken family-style at the dinner service.
On family night, the team that makes the most fresh pasta for that night's dinner service wins a day of fun at the Santa Monica Pier; an accident sends one contestant to the hospital.
The aspiring chefs compete to create the best gourmet pizza, after which the winning team will enjoy a gourmet meal in Santa Barbara and the losing team will take and deliver pizza orders.
The chefs must cater to a group of teens when a picky 16-year-old asks for her fantasy birthday celebration.
Chef Ramsay conducts a blindfold taste-test challenge to see who can distinguish pork from chicken, and potatoes from polenta.
The chefs must create four dishes with 20 ingredients; a medic rushes to the kitchen when one team member slices more than food.
The teams must prepare dishes in a relay race; the winning team gets a day of fun in the sun; the losing team must clean the entire restaurant; one chef is eliminated.
Two teams are combined into one, and each chef is given one main ingredient and asked to create a dish suitable to chef Ramsay's palate; during the dinner service, the chefs have difficulty getting food out to the patrons.
The chefs are challenged to teach cooking-impaired housewives how to make a gourmet meal; chefs Mark Peel and Ben Ford treat the challenge winner to a one-on-one course; the chefs struggle to balance a dozen appetizers, entrees and desserts.
The final four chefs prepare a special luncheon for 80 pregnant women, who choose their favorite dish and send the winner on a $1,000 shopping spree; during the dinner service, one chef gets careless and burns chef Ramsay's hand.
Chef Ramsay invites the final three chefs and a few special guests to a breakfast he prepared, and asks the chefs to recreate a signature dish; the chefs each take a turn running the hot plate during the dinner service.
The final two chefs are rewarded with a trip to New York, where they are asked to prepare their signature dishes; the chefs must prove their skill and passion by designing and running their own restaurants; Whoopi Goldberg makes an appearance.
The final two chefs have one last dinner service to prove that they have what it takes to work in chef Ramsay's restaurant; the winner is chosen.
One chef changes teams; each team must prepare three lobster dishes in an hour; another chef must leave.
The remaining six chefs must turn leftovers into meals in 30 minutes; the winning team gets a chance for revenge on chef Ramsay; poor communication may signal the end for one contestant.
The remaining three chefs must transform classic American dishes into entrées worthy of fine dining; the contestants' mothers vote on their favorite entrées without knowing who made them; chef Ramsay chooses the two finalists.
The final two chefs design and run their own restaurant.
Chef Ramsay brings in helping hands to staff the dinner service in the final challenge; tempers flare between competitors; the winner becomes the new head chef of one of Ramsay's Las Vegas restaurants.
Twelve aspiring restaurateurs compete before chef Gordon Ramsay as he works to open a world-class restaurant in Los Angeles and discover the country's next culinary star.
After barely making it through opening night, the contestants feel the pressure as they prepare for their second dinner service.
The contestants prepare for their third dinner service; chef Ramsay selects another contestant to leave Hell's Kitchen.
Chef Gordon Ramsay puts aside the battle of the sexes and switches the chefs to even out the teams; the teams are put to the test during a lunch service cooking for a group of highly demanding customers.