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Joanna bakes her kids' favorite treats like cinnamon pecan Bundt cake and her signature banana bread; she also shares a look at her rose garden and flower preservation techniques.
Joanna shares her three go-to cookie recipes, which are chocolate chip, frosted sugar cookie sandwich and the Silo cookie; she also reminisces about her childhood, sharing photos, as well as her personal favorite ways to enjoy each cookie.
Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a recipe, Jo's Buttermilk Biscuits; she also reminisces about her mom's cooking and makes a dried floral arrangement in a glass cloche.
At the farm, Joanna bakes her savory Prize Pig biscuit and Maple Pecan Baked Oatmeal; she also visits her baby ducks; a birthday gift from Chip.
Joanna Gaines shares her favorite recipes from her family's farm.
The flowers in Joanna's annual garden are in full bloom; she demonstrates how to make two year-round favorites, her Brown Butter Pumpkin Chocolate Chip Bread and a savory Bacon Cheddar Quiche.