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The competitors are challenged to make mashup masterpieces; a nutty version of a doughnut in the round one basket, and a hyped-up hybrid meat appears in round two.
A birthday-themed competition; the chefs use popcorn and insect flour.
In an all-American, all-desserts competition, a gorgeous flag cake in the first basket sets the scene for a red, white and blue celebration; the most American of desserts -- in an exaggerated form -- is the centerpiece of the second basket.
The competitors get a tropical theme and set out to send the judges on a sweet trip they won't forget; the round-one basket ingredients establish the vibe with an island cocktail and a hip Hawaiian dish.
The competing chefs endeavor to make bright and bold fruit-themed desserts; a tropical drink and a chewy snack keep the chefs' minds spinning in round one; punch and pavlova make for an alluring, alliterative pair in the second round.
Four chefs stretch their imaginations as they craft towering architectural desserts; they face awfully challenging duck offal in the round one basket and play with chocolate, strawberry and peanut flavors in round two.
The fear factor is off the charts when the competing chefs must work with some dangerously delicious ingredients, such as scary, hairy creepy-crawlies in the first basket; from moldy to super stinky, the second basket delivers on the deadly theme.
The chefs set out to make sweet dishes that are almost too pretty to eat; fancy booze gets the competitors in a sparkly spirit in round two, and a gorgeous cake and a nostalgic candy are part of the puzzle for the finalists.
The competing chefs face an odd, traditional Japanese sweet and a very large egg in the first basket; in the second basket, a weird ice cream is a treat compared to a certain animal's feet.
Chefs are challenged to make winning desserts with meaty snacks and more.
The competing chefs make cheese-centric desserts; grilled cheese is a challenge in the first basket; a snack food is a curious addition to the round two basket.
The picnic-themed competition starts with a large, juicy fruit in a fun form; a sweet salad and a savory surprise show up in round two, and the finalists take on a refreshing drink and an unusual cake as the judges watch closely.
Flower power meets flour power in this floral-themed desserts competition; in round one, the chefs are startled to find a slimy, savory ingredient in the basket; salted blossoms and a flowery cake keep the theme going strong in round two.
Four extraordinary, sugar-savvy chefs compete in a festive competition; they find a startling surprise in the first basket; stressful setbacks in the second round and goody, goody gumdrops in the final basket; only one can be Chopped Sweets Champion.
Scott Conant challenges the chefs to turn adult beverages into pastry perfection.
In this all-chocolate challenge, four pastry artists whip up decadent, chocolaty creations that are as beautiful as they are craveable.
Scott Conant welcomes four chefs to a doughnut-themed competition, and they must make sense of what's in the baskets before they can create sugary, deep-fried masterpieces.
Miniature sweets make a large impression as Scott Conant challenges four chefs to prove they can make adorable tiny treats that are delectable little works of art.
The humble cookie takes the spotlight as Scott Conant challenges four pastry artists to make an imaginative twist on popular cookies.
Scott greets four chefs who are excited to make extraordinary desserts using expensive ingredients.
It's a crazy ride as Scott dares four chefs to make colorful, carnival-themed desserts for the judges while also bringing their personalities to the table.
Scott greets four chefs to a battle of turning bargain items into amazing priceless treats.
Scott gives four chefs a challenge to make frosty desserts and as the clock ticks down on the first round, it's unclear if all the chefs will finish in time.
In round one, time is a challenge and the chefs have to adapt quickly; chefs uncover a huge ingredient in the second basket; round three has the two finalists wondering what is so great about super worms.
Four chefs have to create breakfast themed desserts and the baskets are filled with reminders of the most important meal of the day, including a coffee drink, a cleverly designed candy and waffle dough.
A Chinese delicacy is a sign that only the strong will survive; a vanilla desserts must have a dried fruit and a cooked protein; a decadent finding in the last basket puts the competitors in a chocolatey state of mind.