2 seasons available
Captains Lain and Chris head out on a busman's holiday with a surprise guest and find an on-fire snapper bite. The Guys visit the Marathon Wild Bird Center. Chef Cat prepares perfect fish sliders.
The Nature Conservancy's David Moss discusses modern data collection and the vital importance of recreational fishermen in the Florida Keys. Chef Cat shares her recipe for fish chowder.
Captain Lain and EB III set out to catch sharks on the patch reefs, and are shocked when a giant sawfish breaks the surface instead. Lain visits Jessica Ann Art to pick up a gift. Chef Cat whips up a shrimp primavera that's easy to make at home.
Capt. Lain and EB III start the day strong in the Contender Bay Boat with giant blackfin tuna, then pick up Joe Mallazzo to chase sailfish.
A fun day of catching barracudas on a shallow wreck turns into a friendly bet between Lain and Earl. Chef Cat teaches the Guys how to make a delectable lobster omelet.
The Guys head into the backcountry for snook, redfish, and snapper. Earl's random question leads to intense discussion about horse-sized ducks. Chef Cat shares her recipe for fish salad.
World Series champion and Olympic Gold Medal winner, Doug Mientkiewicz, joins the Guyz for an exciting day outside the reef. Lain and Earl visit the Key West Aquarium. Chef Cat prepares Italian fish with spinach.
Captain Lain and EB III cast troll feathers for tuna before catching a yellowtail bite. Lain tours the Coast Guard Ingham Museum in Key West. Chef Cat and the Guys make tuna tacos.
Captains Lain and Chris pick up EB III then head to the patch reefs for a day of fun. Lain drops by Marine Thrift in Key Largo to help Earl decide on a new purchase. Chef Cat puts a Keys twist on the classic quesadilla.
A look back at the most thrilling catches, funniest antics, and best moments from Season 8 of The Fish Guyz.
The Guyz hop in the 44-foot Contender with The Nature Conservancy's David Moss for a trip out into the Gulf of Mexico; George and Lain learn about rising sea levels; chef Cat shares her recipe for shrimp and grits.