Outside Kyoto, Emmy learns the intricacies and traditions of making matcha, and visits a 600-year-old tea farm. Later, Emmy takes in the cafe culture of Nagoya through Ogura toast and a handful of local specialties.
In Nagano, Emmy heads to a shichimi pepper farm and a 300-year-old spice shop to learn the history of the 7 spice blend. Later, Emmy tries Tokyo's popular treats to find out how rum raisin gained such prominence in the area.