1 season available
Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.
Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.
Amanda prepares a meal with fresh kale, fennel and red cabbage.
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
Amanda makes burgers and fries using ingredients from the market.
Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.