1 season available
Four butchers break down a massive side of bison using only a traditional Native American weapon, the tomahawk; the remaining three must produce sausages to an exact size using only a talent unique to butchery, eyeballing.
Four butchers stuff their way through the first round of competition where they must fill the inside of a turkey with several layers of other smaller birds; only two butchers advance to the final round where they take on an opah.
Four expert butchers break down an entire deer using only a traditional flint knife; the remaining three must cut steaks by eyeballing the thickness without a ruler; only two move onto the final round.
Four Butchers slice into the first round of competition where they must break down a lamb with a kopis blade; two butchers advance to the final round where they take on an elk; only one can emerge as The Butcher Champion and take home $10,000.