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In a lucha libre wrestling-themed restaurant, Nikki and Bobby take on Jose and Diego Rojano's champion chicharrones nachos, trying to make a healthier version of the dish.
Nikki and Bobby try to create a heart healthier version of the 1,400 calorie spam "musubi" created by Homestyle Hawaiian owners Mo and Aimee Tolentino.
Bobby Deen and Nikki Dinki travel to San Diego to sample the famous 1430-calorie Quadruple Bypass at Carnitas' Snack Shack; Nikki and Bobby join forces to create a worthy Challenger called The Pacemaker, amounting to 880 calories.
Bobby and Nikki try to create a healthier option to the Cro-Do Burger, a 1650-calorie, pancake-battered, deep-fried croissant donut burger.
Bobby Deen and Nikki Dinki have their hands full in this flip of the Founder's Favorite, a fried chicken and waffle combo, that features gruyere cheese, prosciutto di parma, arugula, hollandaise sauce and an over easy egg.
Bobby and Nikki face off against a fried pasta slider served on a Hawaiian roll to try to create a healthier version.
Bobby and Nikki challenge Gas Full Service restaurant owners Ben and Lindy Loose to flip their Jalapeno Popper Burger into a healthier version.
The U.F.O at the A1A Burrito Taco Shop in St. Augustine Beach, Fla. gets a healthier makeover and is deemed "The E.T." by Bobby and Nikki.
Bobby and Nikki head to Bobby's home state of Georgia to take on the challenge of creating a healthier version of "The Drunken Cubano," a slow-smoked pulled pork sandwich with cheese and pickles, at Southern Soul Barbeque in St. Simons Island.
Owners of Roadside Seafood in Charleston, South Carolina, serve a succulent seafood sandwich known as the "Southern Comfort," which contains lobster mac and cheese, bacon and fried green tomatoes; Bobby and Nikki whip up a healthier version.
Trying to recreate the delicious flavors of Chatterbox's Big Bad John Sandwich, a mix of foods like BBQ pork and mac 'n cheese, in a healthier version.
Perfectly Franks owner Perry Cuda dishes out the super high calorie "French Toast Frankie"; Bobby and Nikki take on what turns out to be the very difficult task of creating a healthier version.