Abner and Amanda show viewers that the best meal in town is in your own kitchen by making everything from scratch; they make smash burger sliders with Abner's burger sauce on homemade brioche buns, a fresh wedge salad and tangerine slushies.
Abner and Amanda take viewers through their love story and the dishes they ate along the way -- from first date lettuce wraps to coffee shop cardamom buns all the way to a special date night with grilled rib eyes with a cinnamon pepper rub.
Abner and Amanda show how to make one easy meal that the whole family will love, including lemon chicken and grilled broccolini, both healthy and delicious, along with truffle cake balls that even the little ones can help make.
Abner and Amanda understand the importance of a home-cooked meal on the road, and one of their favorite go-to meals to share with their crew is shawarma on garlic flatbread with lemon tahini and cilantro sauce.
Amanda shares memorable moments from her childhood as she and Abner go through the steps of making her Grandma Madge's famous meatballs, including Sudano Peppers and fresh Garlic Herb Focaccia.
A brunch inspired by travel and childhoods.
Abner and Amanda start with osso buco, using beef shank rather than veal, add a traditional polenta, then bring it home with a popover recipe from Amanda's mother and fresh herb salad.
Abner's mom coaches him and Amanda on classic Cuban dishes.
Abner and Amanda share their Taco Tuesday recipes.
Abner and Amanda share some of their favorite Persian recipes.