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Semi-finalists are whittled down to a Top 20 that advance to the iconic kitchen where the chefs carry the torch for their state throughout the competition.
The chefs are challenged with shucking and preparing the perfect scallop dish.
The remaining chefs compete in a speed breakfast challenge; in the most dramatic dinner service yet, both the Red and Blue teams melt under pressure at the fish and meat stations.
The chefs visit Stonington, Connecticut, to compete in a very fishy relay race; during dinner service, both teams step up their game but will it be enough to keep them in the competition?
The chefs are challenged to blend two distinct state delicacies into one cohesive dish; during dinner service, the teams must come together to serve a dining room packed with VIPs, including a bachelor party and UCONN basketball legends.
The chefs face their toughest critic yet when they are challenged to elevate a classic Southern specialty.
The chefs are challenged to prepare an elevated Mexican dish; celebrity chef Gabriela Camara guest judges; at dinner service, the teams struggle with pork chops and garnishes which could send chefs packing.
For the team challenge, the chefs compete in a "State to Plate" challenge and must decode ingredients spelled in the style of license plates; they must integrate contrasting ingredients into one cohesive dish to impress chef Ramsey.
Teams put their culinary techniques to the test and compete to earn their dish a spot on the tasting menu of a VIP Johnson and Wales 50th anniversary dinner honoring the legendary culinary school; team drama and secrets are revealed to chef Ramsay.
It's time for the annual blind taste test; the teams must push aside tensions to come out on top with a perfect dinner service.
The team's ability to work together is put to the test when they are challenged to make Chinese dishes in a tag-team fashion; a charity night dinner service for organizations Feeding America and Stand Up To Cancer.
The last seven chefs fight for one of the five coveted black jackets; three WWE champions give the chefs their first task of the day; the chefs must put their own twist on pizza.
The final four chefs are given 10 minutes and $25 to grocery shop for their first challenge's dish.
The chefs must make aesthetically pleasing dishes for Gordon Ramsay's social media followers.
Chef Ramsay surprises the three finalists with a special visit with their families; the finalists are pampered with a day of hair, makeup and styling before they are faced with a major surprise challenge; only two chefs advance to the season finale.
The final two must overcome shortcomings and take control of their respective teams to come out on top and prove to chef Ramsay they have what it takes to win; in the end, the door can only open for one chef.
The chefs must replicate the very first challenge in "Hell's Kitchen" history: breaking down squid perfectly for chef Ramsay; Gordon discovers the blue team has served up raw chicken during dinner service.
The chefs take on a new type of challenge when the restaurant is closed for chef Ramsay's daughter's 21st birthday party; one team rises to the occasion, while the other serves up its biggest disappointment thus far.
One team struggles to work together on its dish; during a special charity dinner service, both teams make big mistakes, and one chef gets heated over who should be put on the chopping block.
The chefs jump back into the dating game on hkchefsonly.com, hoping to swipe right on the perfect match of ingredients for their dish; the stakes are high during a special steak night dinner service; one team struggles with overcooking its dish.