3 seasons available
Chicken fried steak with spiced milk gravy; sausage, shrimp and peppers over cheesy grits; braised greens.
Kelsey shares her essential tips and recipes for creating take out recipes at home.
Homemade candy bars; pomegranate and lime lollipops; frozen pie blended with vanilla ice cream to create a pie shake.
Kelsey uses the slow cooker to make some surprising, delicious and versatile dishes.
Pork maple sausage from scratch; egg, cheese and sausage sandwich; blueberry and cream stuffed French toast with fresh strawberry jam.
Really simple pizza dough; chopped chicken caesar salad; decadent beet, bacon and herbed goat cheese flatbread; a calzone stuffed with three gooey cheeses; garlic knots.
Potato latkes topped with smoked turkey leg and sweet kumquat chutney; crispy prosciutto cups; gingerbread cake truffles mixed with lemon ginger icing and topped with melted white chocolate and toasted pistachios.
The best mac and cheese ever, made with a bacon and creamy béchamel sauce; a pan seared pork tenderloin drizzled with a rosemary balsamic and orange sauce.