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Kelsey checks out the first annual Hot Sauce Expo, then gets started on her own hot sauce menu with a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter.
Kelsey reveals the latest trends in using salt not only as an ingredient, but as a cooking tool as well.
Salt and vinegar potato chip ice cream; Asian inspired shaved ice; curried butternut squash ice cream; dessert sushi topped with fresh fruit.
Late night cuisine; crispy truffled shoestring fries with a truffle aioli.
Kelsey discovers the secrets of reinventing cocktail favorites and turning them into innovative mocktails.
With a few tips and essential ingredients, Kelsey teaches you to make your own favorite snack at home, including a microwave chocolate cake with peanut butter cream, jerky and fried chickpeas with parmesan, lemon and almonds.
Perfect party foods for any big first occasion, including sopes with shredded beef, charred corn salad with tomatillo dressing and dos leches strawberry cake.
Fried fish with carrot escovitch using Jamaican flavors; grilled lobster tails with jerk sauce and coconut rice.
Japanese risotto; apple pie and meatball sub egg rolls; Thai and Hungarian deviled eggs.
Kelsey visits Nitehawk Cinema where they serve gourmet food; herb-spiced popcorn; duck and dogs on a blanket; s'mores granola bites; cherry-lime-vanilla glacier.
Kelsey discovers a new trend in Japanese cuisine; Yugi Haraguchi's unique approach to ramen; Americanized teriyaki balls; roasted shrimp, corn and bacon ramen; grilled hamachi collar with a ponzu dipping sauce.
Global street food; cemitas; sandwich makers bring the flavors of Bombay to the masses; Italian porchetta sandwich; curried chickpea doubles.
Kelsey remembers her trip to San Francisco; paella with a twist; fideos with shrimp and chorizo; buttery pilaf; crab tapas.
Essential techniques make on-the-go grilling flawless; New York City master chef Floyd Cardoz.
Hot dog in homemade cornbread bun; funnel cake; cotton candy lemonade.
Cooking with NFL player Nick Mangold; bison chili; roasted beet and orange salad with goat cheese dressing; green smoothie.
Surprising desserts; custom cupcake bar; ice cream cake; dry ice root beer float; carrot cookies with orange buttercream frosting.
Game-day recipes; crab-cake poppers; buffalo-chicken lollies with blue-cheese dip; sweet-pepper poppers with goat cheese.
Sweet potato cupcake; apple-roasted turkey breast with cranberry glaze; pickled root-vegetable salad; cranberry salad.
Grilled shrimp tacos with mango salsa; breakfast taco with sausage and egg; chili-braised lamb tacos.
Chicken wings with honey hoisin glaze; sweet honey corn with crumbled honeycomb; papaya slaw with honey vinaigrette.
Barbecuing at home; spicy sweet potato salad; garlic shrimp; coleslaw with smoked corn and lime dressing.
Caramelized onion and cheese bagel-swirl topped with a cream cheese and chive drizzle.
Lasagna with pesto bechamel; antipasti bruschetta.
Kelsey makes Colorado enchiladas.
Using pork for four different meals.
Chicken fried steak with spiced milk gravy; sausage, shrimp and peppers over cheesy grits; braised greens.
Kelsey's tips for chocolate.
Roasted whole black sea bass with herbed Israeli cous cous; crispy skin arctic char with butter braised cabbage; oyster chowder.
Sunday pot roast; arancini cakes; banana chocolate chip cookies; grape juice-ginger ale sparkler.
Kelsey shares her essential tips and recipes for the best burgers.
Kelsey shares her essential tips and recipes for creating take out recipes at home.
Kelsey shares her essential tips for cooking and buying cheese.
Kelsey shares some essential cooking tips she discovered while in France.
Kelsey flips fast food on its head and makes delicious and portable food in no time.
Homemade candy bars; pomegranate and lime lollipops; frozen pie blended with vanilla ice cream to create a pie shake.
Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home.
Kelsey pickles radishes and pork chops; pickled sugar snap pea butter lettuce salad; pickled brined pork chops.
Essentials for making summer desserts.
Kelsey turns turkey breast into a tender roast dip with melted gruyere; golden shrimp for a Cajun po' boy; BLT with sweet basil mayo and crispy pancetta; pressed picnic sandwich with roasted red peppers and pepperoncini spread.
Kelsey uses the slow cooker to make some surprising, delicious and versatile dishes.
Pan seared filet topped with a porcini mushroom marsala sauce; flank steak in a tangy blend of garlic mustard and brown sugar; skirt steak slatherd with pomegranate glaze.
Every herb lemon pesto; fresh salad with creamy and milky burrata; the perfect, crispy, herby and cheesy chicken roulade; potato salad coated in homemade bacon vinaigrette; raspberry limeade infused with lavender and mint.
Ratatouille, filled with onions, eggplant and tomato jam; Italian bread salad, panzanella; pan-seared Pacific cod.
Pork maple sausage from scratch; egg, cheese and sausage sandwich; blueberry and cream stuffed French toast with fresh strawberry jam.
Really simple pizza dough; chopped chicken caesar salad; decadent beet, bacon and herbed goat cheese flatbread; a calzone stuffed with three gooey cheeses; garlic knots.
Cold and creamy gazpacho; grilled garlic shrimp; steamy clams; empanada's with a classic American ingredient.
Quick pickling cucumbers into fiery and herby pickles; turkey sloppy Janes slider; s'mores pies.
Tangy and sweet cumin scented ribs; bacon and maple syrup baked beans; corn salad filled with charred kernels and topped with savory basil vinaigrette; fresh berry pie pops.
Pickled shrimp with lemon and chive aioli; classic deviled eggs topped with homemade candied bacon; antipasto wrapped up in crisp cups of lettuce; vanilla bean lemonade.
Potato latkes topped with smoked turkey leg and sweet kumquat chutney; crispy prosciutto cups; gingerbread cake truffles mixed with lemon ginger icing and topped with melted white chocolate and toasted pistachios.
Hand-cut cannelloni with luscious Italian sausage; spinach and ricotta in a simple red sauce; fettuccine with savory yellow squash and parmesan-lemon cream sauce.
The basics of roasting; tender chicken roasted in lemon; savory rice pilaf; sweet hazelnut roll.
Banana caramel cream pie; fresh peach and cream pie.
Crusty buttery pull-apart rolls; sweet pecan cinnamon rolls drizzled with a gooey glaze; fresh lemon blueberry muffins; a flaky bacon, cheddar and chive biscuit.
A luscious pork roast made with a spicy Mexican-inspired corn; a decadent chocolate/peanut butter dessert.
The best mac and cheese ever, made with a bacon and creamy béchamel sauce; a pan seared pork tenderloin drizzled with a rosemary balsamic and orange sauce.
Cherry pie in a jar; vanilla almonds; vanilla sugar; homemade salted caramel sauce with caramelitas.
A flavorful frittata made with red bliss potatoes, basil, tomatoes and cheese; poached eggs with bacon in a savory, frisee salad; a luscious lemon curdtart topped with fresh berries.
Roasted rosemary turkey breast with a pomegranate quinoa pilaf; rustic vegetable soup; a bubbly apple crisp.
Sesame ginger salmon en papillote; a tangy and creamy lemon basil orzotto; a sumptuous honey glazed apple and pear tart.
A perfectly chopped cobb salad topped with roquefort dressing; a fragrant French onion soup; a shortcake filled with sweet, delicate strawberries.
A savory sausage, bacon and duck confit; chicken cacciatore flavored with onion, mushrooms, red peppers and garlic; steamy fish stew or bouillabaisse featuring clams, mussels and shrimp.
Cumin scallops seared to perfection for tacos with tomatillo guacamole; crispy-bottom skillet corn cakes with bacon; skillet blueberry cobbler.