Chopped

Chefs use their culinary skills to impress a panel of experts.
Name Your Price: Battle Two!
S61 E2

The chefs must bid on their fourth ingredients in an auction; in the entrée round, a bidding war breaks out over a premium item.

Legends: Scott Conant
S60 E1

Four champions return to the kitchen via personal invitation from judge Scott Conant; a notorious vegetable is a true test in the appetizer basket; in the second round, one chef hits a major hurdle when an ingredient falls to the floor.

Legends: Chris Santos
S60 E2

Four returning chefs are put to the test by legendary judge Chris Santos for a chance to compete in the tournament finale with Chris as their sous chef; a beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris.

Legends: Alex Guarnaschelli
S60 E3

Four champions return to the kitchen as favorites of judge Alex Guarnaschelli; in the first round, a French pastry and a flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors.

Legends: Maneet Chauhan
S60 E4

Four competitors return to the stoves after being hand-picked as favorites by judge Maneet Chauhan; the baskets that Maneet selects for this battle include a signature Nashville flavoring, an Indian dessert and a frozen cocktail.

Celebrating Hispanic Heritage
S60 E6

Four chefs bring traditions and pride into play as they celebrate their Hispanic culinary cultures; a sweet surprise and a fungus delicacy make for an interesting appetizer pair; the chefs honor their families' homelands with great fish entrées.

Fermented Rice Rice Baby
S60 E7

Four feisty chefs showcase their unique personalities on the plate, but a timeconsuming flex threatens one competitor's chances of finishing the first round; the judges get excited over pork and kohlrabi entrees and a fermented dessert ingredient.

Big Fat Greek Kitchen
S60 E8

Four chefs work with Mediterranean classics to honor their Greek culinary heritage; they feast their eyes on a special cookie which appears to be staring back, get a leg up with their lamb entrées and are inspired by nostalgic favorites for dessert.

Zhoug-topia
S60 E9

Competitors race to turn mystery ingredients into three-course meals; its all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.

Battle Italiano: Emilia-Romagna
S59 E1

Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.

Battle Italiano: Veneto
S59 E2

The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.

Battle Italiano: Puglia
S59 E3

Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.

Battle Italiano: Finale
S59 E5

Four winning chefs return for the Battle Italiano finale, where they'll represent their regions; emotions run high in a dramatic entrée round, and unfamiliar ingredients in the dessert basket keep the finalists on their toes.

Gimme Guilty Pleasures
S59 E6

The chefs go overboard while making gluttonous food; they compete for time with the fryer in the appetizer round, struggle to pair ingredients with their steak entrées and pull out the stops with gummy cinnamon roll desserts.

Drag Brunch
S59 E7

The chefs turn PB&J pancakes into appetizers; a rainbow ingredient in the entrée basket is not a sunny surprise for the chefs; ice cream drama in the dessert round has the judges on the edge of their seats.

Tickled Pink Pineapple
S59 E8

Four chefs find a surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée; the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets.

Southwestern Strength
S59 E9

Four competitors take the reins as a cactus product and casserole stand out in the appetizer basket; a spicy surprise brings the heat in the entrée round; a special flour for dessert could prove to be inspiring or intimidating.

Avocado Bravado
S59 E10

Four chefs have the green light to go wild for avocados; the chefs struggle to figuring out how to work with a secret meat in the entrée basket and must kick their creativity into high gear to make avocado work well in their superfood desserts.

Crustacean Craze
S59 E11

Shell-shocked, the chefs crush open crustaceans in every round to make sensational seafood meals; big ambitions in a tight time frame might mean trouble for one chef, and the judges wonder if a risky plan in the dessert round will pan out.

Heart and Sole
S59 E12

The competitors create appetizers that include a central Asian bread and a sweet and sour treat, make a packaged product sing with sole in the entrée round and take on a dessert round featuring an Indian snack and a plethora of pastries.

Celtuce Setbacks
S59 E13

The chefs are eager to put their own mark on things by grabbing extra items for their appetizers; their pantry picks may not be smart choices; figuring out what to do with a leafy vegetable sucks up most of their time in the entrée round.

Basket Antics
S59 E14

Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.

Death is Not an Option
S59 E15

Four brave chefs prioritize flavor over fear as they take on outrageously daring ingredients to make killer dishes for the judges; the chefs prove they have the chops to make a swamp-loving chomper tasty and try not be be stung by a shocking sweet.

Spin It to Win It: Battle 1
S58 E1

It's the biggest "Chopped" shakeup ever as a wheel of chance will determine the fate of 16 chefs; in the first battle, four talented chefs must take on baskets containing a glorious seafood product, an amphibious delicacy and a strange beverage.

Spin It to Win It: Battle 2
S58 E2

With 12 chefs left in the pool, only three will be selected by the wheel to attempt to topple a fierce returning champion; the appetizer round presents them with a funny cake and an unusual canned item while dessert starts out with a meaty pie.

Spin It to Win It: Battle 3
S58 E3

This competition is all about skill, speed and ingenuity, and only one chef will impress the judges enough to survive the chopping block.

Spin It to Win It: Battle 4
S58 E4

With six left in the pool, three impatiently sidelined chefs finally get their chance at the stoves; after facing the wheel's unfamiliar ingredients, the chefs race to prove who can make the better dessert from a breakfast pastry and an Asian spice.

Spin It to Win It: Final Battle!
S58 E5

Competitors race to turn mystery ingredients into extraordinary three-course meals.

A Taste of China
S58 E6

Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.

As Duck Would Have It
S58 E7

Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes duck as an ingredient; in the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup.

Truffle Kerfuffle
S58 E8

Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.

Breakfast Baskets!
S58 E9

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging.

Squidding Around
S58 E10

The chefs open the first basket to discover they'll be serving up cephalopods; pork and Portuguese finger food prove challenging in the second round; a canned cocktail and marshmallow treats show up in the last basket.

Abalone Absurdities
S58 E12

The chefs are shocked when abalone appears in their appetizer baskets; a fusion soup and a colorful veggie are in the entrée basket, and an unwelcome egg is in the dessert basket.

Easy Breezy, Mac and Cheesy
S58 E13

In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.

Julia Child's Kitchen: Part 1
S57 E1

Competitors race to turn mystery ingredients into extraordinary three-course meals.

Julia Child's Kitchen: Part 3
S57 E3

Four chefs embrace their inner culinary idol to honor Julia Child's legacy and impress guest judge Isabella Rossellini.

Julia Child's Kitchen: Part 4
S57 E4

Four devotees of the cooking icon Julia Child endeavor to make her proud when they put a riff on her fish stew for an appetizer.Veal makes an appearance in the entrée basket, while fruit and processed cheese make for an oddball combo in dessert.

Julia Child's Kitchen: Finale
S57 E5

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. The competitor whose meal is the best will become the grand champion and win a $25,000 dream trip to follow in Julia's footsteps in France!

Grand Champs' Holiday Hurrah
S57 E6

Four Grand Champions are headed home to the Chopped kitchen for the holidays; the chefs are challenged with some extremely tough baskets, beginning with a kooky candy cane in the appetizer round.

Uni Versed?
S57 E7

A simple soup is part of a complex puzzle in the entrée round and a corn cake meets a classic candy in the dessert basket.

Neck and Neck
S57 E8

Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together; the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup.

Don't Lose Heart
S57 E9

Four "Chopped" newbies must figure out what to do with an alligator heart in the appetizer basket; the entrée basket serves up a bird and birthday treat surprise before an oversized ice cream product has the competitors thinking big for dessert.

Make No Misteak
S57 E10

A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item.

Double-Edged Swordfish
S57 E11

The chefs create a kitchen traffic jam when the first basket inspires them to all use the deep fryer; the competitors struggle to make juicy swordfish steaks, and an unusual cheese product for dessert prompts one chef to attempt a cheesecake.

Claws Out!
S57 E12

Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.

All-American Showdown: North
S56 E2

Four Northern chefs battle to see who will represent their region in the $50,000 finale; they start off with a strange paste in the appetizer round; a certain style of pizza and a signature spud are right up this group's alley in the entree basket.

All-American Showdown: South
S56 E3

Four Southern chefs find some hearty comfort foods to inspire them to lean into their culinary roots.

All-American Showdown: East
S56 E4

Elite chefs from America's Eastern region battle to see who will face champions from the West, North and South in the finale; in the appetizer basket, a signature dish from the Keystone State must be combined with a Big Apple cocktail.

All-American Showdown: Finale
S56 E5

Returning winners from all corners of the U.S.: North, South, East and West, are back to see who can conquer all and win $50,000; in the appetizer round, not everyone is thrilled to see the cut of lamb that they must incorporate into their dishes.

Oh My Squash!
S56 E6

In the appetizer round, the competitors ramp up the creativity with a peanut butter product to try to give the judges plates they won't forget; in the entrée round, all three chefs run for the grill pans after seeing the protein in the basket.

Burger: Impossible
S56 E7

Four chefs who are obsessed with burger mastery compete to see who will reign supreme; the grinders get a workout with magnificent, premium beef appetizers, epic lamb burgers for the main course, and challenging sweet burgers for the dessert round.

Gummy-Side Up
S56 E8

Four chefs hope for a sweet start as they open their appetizer baskets to find a green gummy shocker; in the entrée round, the big question for the competitors is how to deal with the veal, and it's a race to the ice cream machine.

Beef Knuckle Down
S56 E9

When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates; the competitors find a versatile, lean cut of meat in the entrée basket.

Mouth of the South
S56 E10

Four Southern chefs aim to up their games against talented peers, all dreaming of the title of Chopped champ; the appetizer basket includes a questionable take on fried chicken, and the chefs must get creative with a casserole in the entrée basket.

Halloween Spooktacular
S56 E11

It's Halloween, and the basket goblins have found ingredients that are positively spooky; the chefs struggle to wrap their heads around a pasta brain, try to make something glorious out of something gross and take their shot with tasty syringes.

Friendsgiving
S56 E12

Four teams of best buddies compete to make a Thanksgiving feast. Mayhem ensues with eight chefs in the kitchen in the first round, as everyone tries to make the most of an iffy canned product. A weird hot dog is part of the entrée round puzzle.

Military Salute: Navy
S55 E1

U.S. Navy chefs will have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.

Military Salute: Air Force
S55 E2

Four members of the U.S. Air Force compete; in the appetizer basket, the chefs find a bowl of something comforting and a crunchy snack, while the dessert round includes a wild play on pickles.

Military Salute: Marines
S55 E3

Chopped welcomes the U.S. Marine Corps chefs to the kitchen; the competitors must figure out how to make something that's normally ready-to-eat ready for the judges and get creative when a breakfast food appears in the basket.

Military Salute: Army
S55 E4

Four chefs from the U.S. Army transform a favorite soldier comfort food into an elevated appetizer; a festive drink shakes up the competitors in the dessert round as they fight for a spot in the tournament's finale.

Military Salute: Finale
S55 E5

The four military finalists cook as a team against a mystery "Chopped" judge in every round; their teamwork and creativity will be tested as they battle against star chefs for the chance to win $75,000 for a charitable cause.

Get Your Geoducks in a Row
S55 E6

The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round; a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.

FAN-atics
S55 E7

Four lucky superfans get the chance of a lifetime to compete in the "Chopped" kitchen; they'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients for dessert.

Too Yacht to Handle
S55 E9

Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience; proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.

Meat and Taters!
S55 E10

Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.

Noodle-palooza
S54 E1

Four chefs who specialize in noodles compete; a spicy surprise means the noodle appetizers might come with a kick; a special coffee makes an appearance for dessert.

Casino Royale XL: Battle One
S54 E2

The chefs tempt fate when they are given the risky option to switch out their ingredients, and everyone is shocked when one competitor decides to keep a strange one; a turn of events leaves a chef with an ingredient nobody sees coming.

Casino Royale XL: Battle Two
S54 E3

Four more culinary gamblers have high hopes as they arrive for a preliminary battle of the tournament; the chefs unanimously agree to give one appetizer ingredient the boot and debate using an odd cotton candy creation in the entrée.

Casino Royale XL: Battle Three
S54 E4

Four new, bold chefs compete in a preliminary battle, and a super sweet ingredient in the first basket proves to be problematic; the entrée basket reveals a cured piece of seafood that doesn't seem like a piece of cake.

Casino Royale XL: Battle Four
S54 E5

With a spot in the tournament's finale at stake, four chefs open their first basket to find an ingredient called goat water; a squirmy sea creature in the second basket doesn't seem like a keeper, but a risky switch could land something worse.

Casino Royale XL: Grand Finale
S54 E6

The champs open up the finale appetizer basket and come eye-to-eye with a shocking ingredient; champagne in the dessert basket foreshadows the celebration that lies ahead for one of the competitors.

Blind Date Night
S54 E8

Four pairs of chefs are set up on teams to compete against other lovelorn duos in a culinary showdown, and sparks could fly in the heat of battle.

Good Ole Creole Cookin'
S54 E9

Four chefs who specialize in comforting and complex Creole cuisine get creative with their basket ingredients; the judges are excited to chomp down on their appetizers, but the chefs seem overwhelmed by a protein in the entrée basket.

Gluten for Punishment
S54 E10

Something fried in the appetizer basket is a bit of a head-scratcher for the chefs; the competitive fire is strong in the entree round, as they pull some curious fusion tacos from the basket and hustle to put together plates.

Flamin' Hot
S54 E11

With powerful peppers in every basket, four chefs learn that they'll get hotter chilies for every round; after balancing hot and cold components in the entree, they'll have to use finesse to add one of the hottest peppers to desserts.

A Bunch of Abalone!
S54 E12

Four chefs with distinct personalities are on a quest to show the judges what they can do; in the first basket, they're not thrilled to see a sea creature with which nobody has worked; a condiment made with worms is a squirmy surprise for dessert.

Uncommon Ramen
S54 E13

Four determined chefs may think that combining ramen with fruity cereal is their biggest challenge, but a serious injury leaves one competitor stunned; the chefs must deal with a strange frozen food and show their point of view with meaty desserts.

Wanna Pizza Me?
S54 E14

It's a pizza style showdown as four pizza pros race the clock; in the appetizer round, the chefs discover that a notorious pizza topping is a mandatory ingredient, and dessert deals them one of the most controversial toppings ever.

Fry of the Beholder
S54 E15

The chefs must fry and fly as they use the deep fryer or air fryer to make crispy, creative cuisine; the chefs rush to fry up appetizers, and it's unclear whether everyone will remember to plate every basket ingredient.

Fiesta Mexicana
S54 E16

It's a fiesta in the "Chopped" kitchen as every basket features foods from Mexico; the chefs must combine a weird ice cream and a classic sauce for the entree and get creative with unusual chips and a leafy greens for dessert.

Ribeye on the Prize
S54 E17

When four competitors feast their eyes on the thinly sliced ribeye in the basket, they each take their appetizers in very different directions; in the entrée round, the chefs must incorporate a movie snack and a piece of poultry into their dishes.

Grilling on the Edge
S53 E1

Second-guessing in round two leaves one chef confused about the main protein; the finalists make dessert plates that include a dough and a fancy fruit.

Tiny But Mighty
S53 E2

The chefs turn dainty ingredients into petite dishes that don't skimp on taste, presentation or creativity; tiny sausages and a breakfast item show up in the appetizer basket; dessert round includes an unusual berry and a baby vegetable.

More Cheese, Please!
S53 E3

The chefs find cheese in every basket and have to make it the star of every plate.

Thankful for Teachers!
S53 E5

Four beloved teachers get the chance to compete for the title of Chopped Champion.

Buzzworthy Bizarre Baskets
S53 E6

The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief.

Gargantuan Surprises
S53 E7

In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round; it's a shockingly big surprise that takes some getting used to.

Grandmas' Grand Holiday
S53 E8

Four talented grandmothers are put in charge of making a remarkable holiday feast with love in every bite; they open the first basket to find a wreath made of something sweet, but nerves lead to some mistakes and scrambling.

Pie in the Sky
S52 E1

Four chefs set out to make perfect pies, and one chef scrambles in the appetizer round when a competitor declines to share a coveted pantry ingredient; an abundance of protein in the entree basket means meat-lovers pies are in order.

Pickled Tricks
S52 E2

Four chefs show off their pickling talent; pickle ice cream and pickled flower blossoms.

Sexy Feast
S52 E5

When the "Chopped" baskets contain aphrodisiacs, the judges expect the competitors to come through with sexy dishes; in the entree basket, a heart-shaped comfort food and a sweet fruit appear.

Pride and Pea Tendrils
S52 E6

An orange powder provides inspiration in the first round, and a savory cake for the entree round.

Chuck Wagon Cook-Off
S52 E7

Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win; booze and bell peppers in the appetizer basket get things started, and later the judges are on pins and needles waiting to try some prickly pear desserts.

Desperately Seeking Sous Chef: Battle 1
S52 E8

Three "Chopped" judges seek a sous chef in a five-part event; in the first preliminary battle, four hopeful candidates tackle an appetizer basket that includes some fish-shaped cakes and an intimidating piece of poultry in the entrée round.

Desperately Seeking Sous Chef: Battle 2
S52 E9

Four chefs arrive to give everything they've got for a chance to become a sous chef for a "Chopped" judge; in the entree round, the competitors are challenged to break down whole chickens; one judge's favorite dessert ingredient.

Desperately Seeking Sous Chef: Battle 3
S52 E10

Four more enterprising chefs try to ace the most difficult job interview imaginable and score the chance to work for a "Chopped" judge; in round one, offal is an awfully shocking surprise, and a cut of meat proves problematic in the entrée round.

Desperately Seeking Sous Chef: Battle 4
S52 E11

In the fourth preliminary battle of the sous-chef tournament, the four competitors open the appetizer basket and find a special seafood item; in the entree round, the chefs gain confidence as they work with an Asian street food and a soft drink.

Desperately Seeking Sous-Chef: Finale
S52 E12

Four champions return to the kitchen on a mission to become a sous-chef for a "Chopped" judge; a specialty of Naples is the curveball ingredient of the entrée basket, and a stinky fruit and a spicy ice cream are a part of the dessert round challenge.

Pasta, Pasta, Pasta
S51 E1

Four chefs who are passionate about pasta are ready to show the judges what they've got; in round two, the chefs hurry to make spectacular pasta plates that must include succulent seafood and a strange sweet.

Casino Royale: Battle 1
S51 E2

Chopped is always a gamble, but the Casino Royale tournament allows competitors to replace basket ingredients with a roll of the dice; in the first round, something slithery is in the basket, and a Vegas-themed item in round two isn't a big hit.

Casino Royale: Battle 2
S51 E3

In the second battle of this special "Chopped" tournament, the chefs get to gamble for a chance to replace a basket ingredient, and the fish offal in the first basket is begging to be gambled away; more gambling in round three leads to serious drama.

Casino Royale: Battle 3
S51 E4

In this third battle of the tournament, the chefs can gamble to get lucky or unlucky replacement ingredients; the appetizer basket reveals a notoriously challenging ingredient, and the final round chefs decide to take a chance by baking something.

Casino Royale: Battle 4
S51 E5

In the fourth battle of the tournament, the chefs try their luck at replacing basket ingredients; a roll of the dice in the entree round leaves one chef with two proteins, and an interesting gamble keeps things exciting in the final round.

Casino Royale: Finale
S51 E6

Four winners return to compete for the jackpot and the title of grand champion! The chefs have a choice to gamble away an ingredient before each round, and the $25,000 jackpot will get higher or lower depending on the champs' good or bad fortune.

Cooking for Love
S51 E7

Eight single-and-ready-to-mingle chefs are set up with blind dates as their teammates for a quadruple date and culinary showdown; an aquatic aphrodisiac is a fun find in the appetizer basket; steak in the entree basket takes the date up a notch.

Black History Month Celebration
S51 E8

Four chefs celebrate Black History Month through incredible food. Fish fillets and fish peppers must be combined for the appetizer course, and a hearty soup and a Southern vegetable inspire the chefs in the entree round.

Chocolate Frenzy
S51 E9

In this battle, the chefs are blessed with an abundance of the so-called food of the gods. In the first round, the competitors attempt to make duck and chocolate fly. Faux deviled eggs are a sweet trick in the entree basket.

Greater Gator
S51 E10

The chefs get alligator in the first basket and race to see who can make it tender and flavorful; the three competitors who advance to the second round are determined to show their skill and creativity, but the clock threatens to upset their plans.

Takeout Takedown
S51 E12

Four chefs tackle a thrilling takeout takedown; in the second round, the competitors must make a Chinese specialty work with an Italian cocktail; a tower of something sweet and a cup of something bubbly are part of the puzzle for the dessert round.

Deep-Fried Deliciousness
S51 E13

The competing chefs must use the fryers to create crunchy, decadent dishes; the appetizer basket contains something spicy and a strange soda; the judges are excited for fried fish entrees but won't let anyone off the hook for making mistakes.

In the Fans' Hands
S51 E14

The chefs are scared when they find out that the ingredients for their battle were chosen by fans via social media; an alarming sandwich appears in the first basket, and a gag-inducing soda is a frightening find in the dessert basket.

Epic BLT Battle
S51 E15

The chefs find BLT-themed ingredients in every basket, including a cheesy-creamy comfort food in the first round; in the dessert round, a lettuce-flavored ingredient has the final two competitors shaking their heads and crossing their fingers.

Chef's Best Friend
S50 E1

In addition to competing with appetizers, entrees and desserts, dog-loving chefs make treats for a canine judge.

Ballpark Baskets
S50 E2

The latest stadium fare is substantial and out-of-the-park sensational, so when four bold competitors get ballpark foods in every basket, the judges have high expectations.

Playing With Fire: Hog Heaven
S50 E4

Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale, and they get lucky with a promise of perfectly porky baskets; in the first round, one of nature's sweetest gifts may not be a treat to the competitors.

Playing With Fire: High Stakes
S50 E5

Playing with fire is serious business in this high-steaks preliminary battle of Chopped's flame-filled tournament.

Alton's Maniacal Baskets: Part 4
S50 E6

Alton Brown and his fans curate maniacal baskets for an epic tournament, including a fermented Japanese dish and a strange banana product in the entree basket; the two chefs who make it to the dessert round must work with a fluffy, porky surprise.

Alton's Maniacal Baskets: Part 1
S50 E7

Alton Brown is at it again; the chefs in his Maniacal Baskets tournament are seriously tripped up by a canned wonder in the appetizer round, and a shelf-stable surprise in the entree basket is unlikely to be a crowd pleaser.

Shakes and Fries
S50 E8

Two diner favorites find a home in the ingredient baskets, and the chefs have to make the most of milkshakes and french fries; a city's signature dish is part of the challenge in round two, and a toaster treat meets a fun fry variation for dessert.

No Meat? No Problem!
S50 E15

Four chefs make vegetarian dishes from plant-based basket ingredients.

Martha Rules: Pantry Surprise!
S49 E1

In an outdoor kitchen in Kennebunkport, Maine, Martha Stewart is calling the shots and changing the rules; 16 chefs compete for the grand prize; Martha's first big surprise is related to the pantry.

Martha Rules: Tick Tock!
S49 E2

Martha Stewart takes the reins for another gripping battle; Martha has some tricks up her sleeve regarding the timing of the rounds; Cornish hen entrees.

Martha Rules: Blade and Switch!
S49 E3

Martha Stewart shocks the four competing chefs in the Martha Rules tournament when she reveals that she plans to make them switch stations and dishes at any time; the basket ingredients include everything from sea urchin to peanut brittle.

Martha Rules: Mystery Competitor!
S49 E4

There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings to compete against whomever makes it that far.

Martha Rules: Grand Finale!
S49 E5

Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging; in the appetizer round, the chefs wonder what's up when they find footwear in the ingredient basket.

Taco Brawl
S49 E6

In this taco competition, four chefs attempt to prove who deserves to win the prize money; a frantic first round leads to some missteps in the kitchen; the chefs find red snapper in the baskets so fish tacos are in order for the entree round.

PB and J
S49 E7

The ingredient baskets in this battle are inspired by peanut butter and jelly; a sweet surprise in the second basket must find its way onto chicken entree plates.

Time Capsule: '60s Foods!
S49 E8

The competing chefs have to cook with foods that were popular in the 1960s; a certain soda and some sweet meat are part of the appetizer basket, but the clock seems to be the most difficult aspect of the challenge.

Time Capsule: '90s Foods!
S49 E9

The chefs set out to make trendy 1990s foods yummy for a new millennium; the combination of ingredients in the first basket confuses the competitors, and missteps threaten to derail one competitor's plans in the dessert round.

Time Capsule: Future Foods!
S49 E10

The competing chefs have to cook with ingredients representative of foods we might be noshing on in the future, including insects in the first round.

Alton's Maniacal Baskets: Part 2
S49 E12

The competitors brace for zany, brainy ingredients courtesy of Alton Brown, starting with a super stinky item in the appetizer basket; in the second round, a unique style of apple pie may have the competitors asking, why.

Alton's Maniacal Baskets: Finale
S49 E15

In the wild conclusion of Alton Brown's Maniacal Baskets tournament, Alton has a big announcement that's sure to get the chefs fired up; for the entree round, the chefs open the baskets to discover one of the items staring back at them.

Grudge Match: Battle 1
S48 E1

A $100,000 grand prize is up for grabs in this tournament event featuring some of the most brilliant stars; one ambitious champion runs into problems in the first round, and something stinky in the entree basket has the competitors nervous.

Grudge Match: Battle 2
S48 E2

Four Chopped deities bring an intensity to the kitchen, with a strange fish dish and tiny exotic fruits; a pizza topped with something wild is the star ingredient in the entree basket, and a vegetable is disguised as a meat.

Grudge Match: Battle 3
S48 E3

Chopped legends face off for a chance at the $100,000 finale; in round one, the chefs must incorporate a sweet breakfast item into an appetizer; a clever fusion food in the entree basket has the potential to bring crunch and flavor to the dishes.

Grudge Match: Battle 4
S48 E4

Four champs who were previously defeated return to the kitchen, hungry for redemption; sardines are the main protein in the appetizer basket; a jiggly mustard-flavored surprise threatens to throw the chefs off their game in the second round.

Meat Fight: Goat!
S48 E6

Four chefs are amped up for a meat battle featuring goat; in an intense first round, the competitors aim to impress with their butchery and flavor artistry; the chefs then must work with an unfamiliar goat-milk product in the entree basket.

Meat Fight: Pork!
S48 E7

Four chefs battle it out with bovine-centric ingredients. In the first round, more than one of the competitors decide to show off their raw talent by serving uncooked meat. Then, the chefs demonstrate their steak skills with the entree basket.

Meat Fight: Beef!
S48 E8

Four chefs battle it out with bovine-centric ingredients. In the first round, more than one of the competitors decide to show off their raw talent by serving uncooked meat. Then, the chefs demonstrate their steak skills with the entree basket.

Meat Fight: Bison!
S48 E9

The first round sees the chefs going in distinct directions with their jelly bean and short rib appetizers; in the final round, the last two contenders take on bison for dessert with gusto.

Cooked With Care!
S48 E10

Four compassionate nurses bring their TLC to the kitchen; in the entree round, the nurses must nurture a juice made from a vegetable and a prize protein; a hospital snack in the dessert basket.

Hangry Baskets: Dumped
S48 E11

Hangry baskets are back for a battle; foods for the broken hearted; in the first round, the chefs must incorporate wine and chocolate; a nostalgic treat keeps the competitors on their toes in round two.

Hangry Baskets: Hungover
S48 E12

This battle is packed with must-have ingredients for a hangover; a greasy favorite and soupy carbs get the chefs' creative juices flowing in the first round; the final competitors must transform a tried-and-true hangover snack into a dessert.

Hangry Baskets: Hot & Hangry
S48 E13

Four chefs battle using super spicy hangry foods, including one of the hottest peppers on Earth for the first round; a hot Indian dish finds its way into the entree basket; in the dessert round, some classic spicy candy is part of the puzzle.

Hangry Baskets: Late Night
S48 E14

In a boisterous battle, the chefs get baskets inspired by late-night cravings; the competitors must resist munching away at the fried snack in the first round; some wild ideas for the entree basket; a creamy comfort food dish.

Pass the Popcorn Shoots
S47 E1

The competing chefs attack an appetizer basket that includes a classic Italian sauce and a simple sandwich; a popcorn product not available at movie theaters plays a starring role in round two.

Plumb Loco Moco
S47 E2

It's wild times in the kitchen as the chefs get loco with Loco Moco, a Hawaiian comfort food, in round one; the finalists are challenged to use a weird coffee and a crunchy cake in their desserts.

Want a Gnocchi Sandwich?
S47 E4

As the clock ticks down, the judges wonder whether all the dandelion green appetizers will be completed; the chefs get more than they bargained for with gnocchi in sandwich form.

Finer Diner Dining
S47 E5

Four chefs enter the kitchen for a diner-themed battle; three courses of elevated comfort food; guest judge Neil Patrick Harris; a breakfast-inspired final basket.

Pancake Panic
S47 E6

The competing chefs get a ton of sugar in the first basket in the form of a breakfast classic with a twist; the chefs dig into a seven-layer dip.

Fries and Thighs
S47 E7

The chefs get fries and thighs in every basket; in the appetizer basket, a delicate protein paired with a newfangled starch; bubble tea crashes the theme party in the second round.

Dressed for Success
S47 E8

The chefs open the first basket to find dressed beer and three other surprises; a weird fungus and a peculiar pizza pie are the shockers in the entrée round.

Comfort Food Feud: Bacon
S47 E9

Four competitors aim for bacon perfection as they attempt to advance to the grand finale of the Comfort Food Feud; the appetizer basket includes a Japanese condiment and a bacon-y bar food, and biscuit dough is part of the puzzle in the entree round.

Comfort Food Feud: Burgers
S47 E10

In a burger-themed battle, the chefs get a deep-fried surprise and a sloppy classic in round one; in the entree round, they must figure out what to do with a bizarre canned product.

Comfort Food Feud: Mac and Cheese
S47 E11

The chefs try to claim a spot in the Comfort Food Feud grand finale; the first round basket includes a cocktail, and the entree round sees the competitors working with a mac and cheese inspired brunch item.

Comfort Food Feud: Pizza
S47 E12

The competition continues with a battle devoted to pizza; the competitors find spaghetti and meatballs in an unusual form in the entree basket, and the dessert round involves some spicy, salty and sugary ingredients.

Comfort Food Feud: Finale
S47 E13

Four Comfort Food Feud champions return to a decked-out outdoor arena to battle for the $25,000 prize and the title of Chopped Grand Champion.

Burgers and Bravado
S47 E14

The competing chefs are surprised by parsley cake in round two, and when the finalists focus their attention on a dessert basket that includes Cara Cara oranges and a curiously boozy condiment, the judges are impressed by the level of skill they see.

Pickle Panic
S47 E15

The chefs are thrown off by the combination of beer-battered seafood and a bizarre bouquet of pickles in the first basket; the second basket fails the smell test with a stinky surprise inside.

Lighten Up
S46 E1

Low-calorie chips and leafy greens inspire creativity in the first round and after opening the entree basket, the chefs are wondering if avocado-free guacamole is good or bad.

High on the Hog
S46 E2

Nose-to-tail cannot fail; competing chefs get a pork theme; gorgeous cuts of premium meat; a Bloody Mary with a special surprise; something fizzy and something offal-ly difficult to incorporate in a dessert.

Poke Power
S46 E3

A creative take on poke and some special seafood in round one; pork not found at the average grocery store; the competitors who make it all the way to the dessert round must work with a salty and sweet snack.

Soda Flop
S46 E4

Chefs set out to prove that fish heads are delicious in the appetizer round; a strange-flavored fizz threatens to throw off the chefs, and an equally odd taffy perplexes the remaining competitors in the dessert round.

Terrine Cuisine
S46 E5

The chefs must hop to it and make rabbit terrine work with a less highfalutin, packaged product in their appetizers; combining cake mix and ramen; a weird ice cream and a curious condiment.

Time and Turmoil
S46 E6

Competitors race the clock to use a red spread and dried fish in the second round; the remaining chefs must combine a citrus food and an unusual seaweed snack in their desserts.

Jarring Jars
S46 E7

The competing chefs find unusual cupcakes and a curious jarred candy in the round two baskets; the final two chefs feast their eyes on a jar of pigs' lips in the dessert basket.

Beasts and Bourbon
S46 E8

It's a match made in culinary heaven as four chefs must tame wild game meat in every round and use a different bourbon to accent and complement their dishes.

Cauliflower Power
S46 E9

Cauliflower is the veggie of the moment and the undisputed star of this battle; in the first round, the chefs must use the ubiquitous substitute in their dishes along with a funky Mexican delicacy.

Quail Without Fail
S46 E10

The chefs attempt to make quail entrees using Australian seasoning, and they use a jar of Mexican caramel in their desserts.

Raise Your Game
S46 E11

It's game day in the "Chopped" kitchen; after kickoff, the chefs get an appetizer basket loaded with foods to fuel hungry sports fans; the entree basket has a super strange shot glass and some winning wings.

Beat Bobby Flay: Battle 1
S46 E12

Sixteen fearless champions are back to defeat chef Bobby Flay and win $50,000; strangely sweet sandwiches and beautiful seafood await the champs; unusual beef jerky product and a twist on hummus; special banana pudding; fancy bacon.

Here to Persevere!
S46 E13

The chefs work to make appetizers from chewy candy and a canned sauce.

Beat Bobby Flay: Battle 2
S46 E14

Four "Chopped" champs compete for a spot in the tournament finale; in the preliminary battle, the first basket includes an anything-but-basic burger. The three chefs in round two have ambitious plans for their dishes.

Beat Bobby Flay: Battle 3
S46 E16

Four returning champions try to impress Bobby Flay; in the first round, an oven mishap leads to an alarming situation; an American classic in frozen form threatens to stump the chefs; two remaining champs must make big plans for a candy-themed tart.

Booza Blues
S46 E17

The chefs attempt deviled ham spread in the first basket and sweet booza ice cream in the second.

Beat Bobby Flay: Battle 4
S46 E18

In the first round, the chefs cook up appetizers using pizza bites and caviar; In the entree round,a magnificent comfort food creation and a basic veggie; dessert basket features a sugary cereal and a gelatinous stumper.

Sweet and Sour Notes
S46 E19

Four chefs embrace a sweet-and-sour theme and seek to harmonize opposite flavors on their plates; a furious first round has them racing to figure out what to do with a ready-to-serve soup and three other basket finds.

Beat Bobby Flay: Finale Fight
S46 E20

The Beat Bobby Flay Tournament finale brings four winners back for a chance to defeat a Food Network legend and score $50,000; in round one, a pork product goes through a grinder, and a canned item in the second basket isn't what the chefs hoped for.

Give It a Nest!
S45 E1

If the tri-tip in the first basket doesn't trip them up, the edible bird's nest just might; Stinging nettles threaten to hurt the competitors' chances for success in round two, and the two finalists must make good use of a dairy delicacy.

Eyes on the Prize
S45 E2

Mock meat and an odd green powder set the level of difficulty high in round one and an Italian-Japanese mashup ingredient in the entree round threatens to screw up the chefs' plans.

Poutine Cuisine
S45 E4

A plate of poutine and a jar of bamboo challenge the chefs in the appetizer round, and in the dessert round, they must hurry and figure out how to utilize a colorful snack food.

Chock-Full of Chocolate
S45 E5

Four pastry chefs step into the Chopped kitchen to show off their chocolate skills. A chocolate-covered seafood snack is a sneaky surprise in the appetizer basket, and a tart fruit and a Japanese food staple find their way into the entree basket.

Just Desserts: Celebrities
S45 E6

Counting down the top five celebrity dessert battles; memorable face-offs include professional athletes Greg Louganis and Brandi Chastain, reality warriors Travis Lofland and Amy Roloff, and jokesters Sinbad and Gillian Vigman.

Frying Times
S45 E7

The chefs learn that they will be required to fry something in every course; in the appetizer round, a brightly colored beverage and a stuffed pasta are part of the puzzle; a classic cookie and a wild sundae bring fun to an exciting dessert round.

Beat the Judge: Alex
S45 E8

Returning winners vie for a chance to compete against Chopped judge Alex Guarnaschelli, but the competitors may have second thoughts after they see the jar of bright orange sauce in the appetizer basket.

Beat the Judge: Scott
S45 E9

Three winners with much to prove try to pull off an upset by taking down Chopped judge Scott Conant.

Beat the Judge: Tiffani
S45 E10

A rare snack food is part of the puzzle in the appetizer round and in the entree round, the champs try not to let a mashup ingredient affect them.

Beat the Judge: Amanda
S45 E11

Three champions get back in the kitchen with their sights set on taking down Amanda Freitag; the champions know it will be a hard challenge when they open up the first basket and find chicken gizzards and fish heads.

Beat the Judge: Marc
S45 E12

Three champions are on a mission to beat Chopped judge Marc Murphy and prove they're top-level contenders in the competitive cooking world; escargot in the first basket and a super spicy surprise in the entree basket.

Beat the Judge: Maneet
S45 E13

Three bold, talented Chopped winners return with purpose to beat judge Maneet Chauhan; sugary cereal and oddball meatballs in round one; an edible centerpiece in the entree basket; the champ left standing gets the coveted chance to battle Maneet.

Chopped Judges' Home Challenge
S45 E101

While at home, the Chopped judges try to beat the clock as they tackle ingredient baskets created by their families.

Thanksgiving Champions
S44 E1

Four series champions are hungry for more as they return for a special Thanksgiving competition; they must deal with a shocking poultry product in the appetizer round, and the three who make it to the entree round get a big, bright orange surprise.

Thanksgiving Heroes
S44 E2

Four amateur chefs arrive in the Chopped kitchen ready to give the judges an unforgettable Thanksgiving meal.

Meat Fight
S44 E3

The four chefs must cut jumbo-sized ribs down to appetizer-appropriate portions; a premium steak and a second-rate grocery store meal meet in a puzzling entree basket, and creativity is on display in the dessert round.

Holiday Sweethearts
S44 E4

Four judges compete alongside their significant others in a festive, feisty battle between friends, as the teams endeavor to create appetizers quickly, they must figure out how to use novelty pasta and a splendid fruit in their plates.

Holiday Sugar and Spice
S44 E5

Four champions return for a sweet competition with sugar and spice and not everything nice in the baskets; a candy cane with an unconventional flavor threatens the champions' plans for magnificent desserts.

New Year's Party
S44 E6

As the clock counts down on New Year's Eve, four chefs celebrate another trip around the sun; a bite of something decadent and a peppery sauce.

Dine on a Dime
S44 E7

A box of fish sticks is the big catch and the second round involves a lesson in putting the best foot forward when cooking with chicken feet.

Chopped U
S44 E9

Four college students with a passion for cooking take over the kitchen to prove who can make the grade; a humble pizza and common protein keep the appetizer basket relatable but present a challenging culinary puzzle.

$50,000 Champs Challenge: Part 1
S44 E10

Champions return to the stoves.

$50,000 Champs Challenge: Part 2
S44 E11

It's a rough reunion in the kitchen when the returning champs find a diabolical set of ingredients in their first basket; a giant fish and a sweet space food get the chefs thinking creatively.

B.L.D.: Breakfast, Lunch and Dinner!
S44 E12

The chefs are tasked with making a whole day's worth of amazing food when the cooking rounds are changed to breakfast, lunch and dinner.

$50,000 Champs Challenge: Part 3
S44 E13

The fiercest Chopped champions are back to defend their titles in a whirlwind, no-holds-barred battle.

Smokin' Skills
S44 E14

The chefs face smoked-food challenges requiring them to make modern dishes with the ancient method; a sweet surprise and a buttery fish are two of the ingredients in the appetizer basket; the second basket features a lean meat and a spicy liqueur.

$50,000 Champs Challenge: Part 4
S44 E15

Passionate Chopped champions return for a shot at $50,000, and the competition kicks off with a colossal clam and a starchy comfort food in the first basket.

Tendon Loving Care
S44 E16

Tenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one; a veggie and a prized protein are part of the culinary puzzle in the entree round; a famed French dessert meets a bubbly surprise in the dessert basket.

$50,000 Champs Challenge: Grand Finale
S44 E17

Four repeat champions make their triumphant return to the Chopped kitchen to do it all over again for a shot at $50,000.

Clambake Stakes
S44 E18

The chefs set out to make a summer feast after learning each challenge will have a clambake theme; in the first round, a cocktail and a gamey sausage help get the party started; the entree basket includes a strange starch and gifts from the sea.

So Sumac Me!
S43 E1

Will sumac plus a super salty curve ball in the second basket leave the chefs wondering what to make; And eggs, fruit and sugar in the dessert basket should be relatively easy to work with.

Ooey, Gooey Cheese!
S43 E5

The chefs take on a melted cheese theme, including a decadent first basket, a fondue in the second basket and strange, colorful cheese snacks in the dessert basket.

Weird, Wacky, and Wild!
S43 E6

The chefs face baskets filled with incredible ingredients, including a strange pig part in the appetizer basket, a fuzzy vegetable in the second basket, and an oddly named sweet treat in the dessert round.

Horror Flick Halloween
S43 E7

In a Halloween-themed competition, the four chefs face ingredient baskets packed with a nod to horror movies, including a cringeworthy surprise in the appetizer basket and entree ingredients liver, fava beans and Chianti.

Sweets Showdown: Chocolate!
S43 E8

Four chefs compete in a series of chocolate challenges; spicy booze and a book filled with bonbons; an oversize beverage meets a stinky cheese in the entree basket; the dessert basket features a can of something that could be cause for concern.

Sweets Showdown: Doughnuts!
S43 E9

It's much ado about doughnuts in this exciting heat of the $50,000 Sweets Showdown.

Sweets Showdown: Cake!
S43 E10

With their eyes on the Sweets Showdown $50,000 prize, four top-tier dessert chefs strive to bake their way into the judges' hearts in this all-cakes preliminary battle.

Sweets Showdown: Ice Cream!
S43 E11

The $50,000 Sweets Showdown continues with a preliminary battle that shines the spotlight on ice cream.

Sweets Showdown: Grand Finale!
S43 E12

In the thrilling culmination of a five-part tournament, four dessert dynamos return to the kitchen in pursuit of the $50,000 prize, but the ultimate sugar high and the prestigious title of Chopped Grand Champion can only go to one extraordinary chef.

Eat Your Veggies!
S42 E1

Martha Stewart joins the judging table for a competition with gorgeous garden goodies in every basket; greens and a sweet treat in the first round; squash is the meatiest find in the second basket; a puzzling dessert basket includes spinach.

Culinary Fireworks
S42 E2

Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti; the bounty of the second basket includes a cowboy's dream ingredient and some colorful kebobs.

Just Add Cheese!
S42 E4

Every basket is filled with cheesy ingredients, including an unusual take on a Philadelphia classic in the first round; the chefs must work with a crunchy cringe-worthy surprise in addition to a fancy Spanish cheese in the entree round.

Team Ice Cream
S42 E5

Four chefs set out to prove that ice cream can work well in two savory courses; a scoop sandwiched in the middle of an indulgent ingredient in the first basket; a unique ice cream flavor at the center of an unusual dish in the second basket.

Holy Bologna!
S42 E6

Four chefs are forced to get creative from the start when they find a kitschy, oddball cake and an unusual hybrid veggie in their appetizer baskets; an offal surprise and a fun fungus dish keep things interesting in Round 2; a key lime dessert.

Plum Fantastic
S42 E7

Chefs must make appetizers using a delicate herb and a playful take on potatoes; chefs get a strange Italian street food in the entree basket; judges hope the Dutch baby pancake and sour plums in the dessert basket will spark creativity.

Culinary Fireworks
S42 E8

Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti; the bounty of the second basket includes a cowboy's dream ingredient and some colorful kebobs.

Grilled: Grills On! Game On!
S42 E9

When the ovens and fryers are turned off, four chefs have no choice but to get their grill on. A rare meat hits the heat in round one and a frozen food favorite in the second basket might not thrill the competitors.

Hot Dog Hotshots
S42 E10

The chefs gear up for an epic hot dog battle in a nonstop celebration of the phenomenal frankfurter and they discover a hot dog creation; a state fair treat with a twist awaits; an intriguing dessert basket contains the mysterious wieners in a quilt.

Take the Cake
S42 E11

The chefs learn they must make appetizers that include ginger-like galangal and a trendy taco; miniature fruit and soft-shell crabs are two of the surprises; a pretty cake that reminds one judge of his childhood is in one basket.

Beef Cake Mistakes
S42 E12

There's something peculiar about the huge, elaborate cake in the appetizer basket: it's made of beef; In the second round, a strange twist on a classic Italian dish tests the competitors' creativity.

Epic Burgers!
S42 E13

The chefs battle it out to see who can build the most epic burger masterpieces; an old-school lunchbox favorite adds a bite of yummy, kitschy fun to the entree round, and a sweet challenge is in store for the two remaining chefs.

Wonton Wonder
S41 E1

Four chefs have to get creative with wonton wrappers after finding lowbrow eclairs in the first basket; a can full of cheesy comfort food and a lean bird are on the entree agenda.

Chicken Challenge
S41 E2

The competitors must stay steady and focused as they take on three chicken-themed rounds in this special competition; the chicken in the first basket looks strikingly strange.

Beer and Brats
S41 E3

The chefs take part in a Bavarian bash, starting with an appetizer basket that contains potato chips; the entree basket contains pie and beer; the dessert basket contains beer and brats.

Meat Your Match
S41 E4

Four female butchers battle it out for a shot at $10,000; in round one, the butchers must break down a large piece of beef; fresh chickpeas prove time consuming; in the third round, they show off their butcher skills on a savory ingredient.

Gefilte Dish
S41 E5

The chefs get some surprises in the ingredient baskets like a gefilte fish with something sweet and salty, pork in the entree round and strange ingredients to work with for dessert.

Eat Your Veggies!
S41 E7

Martha Stewart joins the judging table for a competition with gorgeous garden goodies in every basket; greens and a sweet treat in the first round; squash is the meatiest find in the second basket; a puzzling dessert basket includes spinach.

Pasta Possibilities
S41 E8

Four chefs face a three-round culinary battle where pasta is found on every plate.

You've Got Snail!
S41 E9

Four chefs find sea snails and candy in the first basket; a mishap in the entree round dramatically affects one chef's scallop dish; remaining competitors must work with something porky and something sticky in the dessert round.

Just Add Cheese!
S41 E10

Every basket is filled with cheesy ingredients, including an unusual take on a Philadelphia classic in the first round; the chefs must work with a crunchy cringe-worthy surprise in addition to a fancy Spanish cheese in the entree round.

Viewers Rule
S41 E11

The chefs gear up for difficult baskets when they find out that viewers have selected all their ingredients; a texturally challenging dessert meets a canned meat product; a weird egg from the Philippines; a fishy ice cream.

Belly of the Beast
S41 E12

Chefs dive into the first basket to discover tuna belly; a cocktail named after poultry and a boxed product greet chefs in the second round; chefs choose to add chocolate to their desserts.

Brunch Brilliance
S41 E13

A classic brunch combination turned ice cream flavor makes for a challenging first basket; a unique take on eggs keeps up the brunch theme in the entree round; two remaining chefs get to find out what goes into boozy cereal in the dessert round.

Thankful Siblings
S40 E1

Siblings crowd into the kitchen for a Thanksgiving competition; these turkeys tackle a green bean creation and a bitter green; there's no bird in the Thanksgiving entrée basket; a latte and lots more await the final competitors in the dessert basket.

Thanksgiving Pie, Oh My!
S40 E2

The chefs learn that their Thanksgiving-themed rounds will be sides, turkey and pie; the competitors make side dishes; the chefs attempt to put a creative spin on their turkey plates; the promise of pies and tawny port makes for a festive pie round.

Tea Eggs and Sympathy
S40 E3

The appetizer round has the chefs wondering what exactly a Chinese tea egg is; pizza in a strange format and an uncommonly eaten piece of pork appear in the entree basket; a big, stinky fruit is the talk of the dessert round.

Holly Jolly Grandmas
S40 E4

Four grandmas bring their cooking styles to the kitchen and give the judges a holiday dining experience to remember; unusual candy canes in the appetizer round; a gilded surprise in the second basket; holiday cookies in the dessert round.

Ultimate Redemption
S40 E5

Four chefs who didn't make it in high-stakes tournaments return in search of redemption; goat chop appetizers in the first round; breakfast cereal in the entree basket; a cookie behemoth and a strange soda in the dessert basket.

Breakfast Battle
S40 E6

The chefs get breakfast foods in every basket; a series of mishaps plagues one of the competitors in the second round; in the dessert round, French toast and Chinese porridge must find a place in the remaining chefs' final dishes.

Rocky Mountain Masters
S40 E7

Chefs are surprised by a bold delicacy that is seafood in name only and must turn Rocky Mountain oysters into a tasty appetizer; a soda shop treat is a sweet hurdle for the entree-round competitors; the finalists find a jackfruit in the dessert box.

Bar Fight
S40 E8

Four bartenders who love to cook compete in this special competition to prove that barkeeps know how to keep the flavors coming.

Nourish and Flourish
S40 E9

The chefs get foods that heal in the ingredient baskets and have to make dishes that are both yummy and healthy.

Deadly Catch
S40 E10

The chefs face an adrenaline-packed competition filled with daunting seafood ingredients.

It's a Sibling Thing
S40 E11

Talented kid cooks compete with their brothers and sisters in an impressive show of cooperation in the Chopped Kitchen.

Game On!
S40 E12

The chefs must cook a game day feast and set out to tackle the challenge with gusto; in the first basket, they find a whimsical dish that looks like nachos.

Gefilte Dish
S40 E18

The chefs get some surprises in the ingredient baskets like a gefilte fish with something sweet and salty, pork in the entree round and strange ingredients to work with for dessert.

Grill Masters: Kansas City
S39 E1

Big flavors meet big personalities as regional rivals from the thriving Kansas City barbecue world compete; the appetizer round holds double-cut pork chops; a bubbly surprise in the second basket prompts the chefs to bring the sweet to their entrees.

Grill Masters: North Carolina
S39 E2

Four regional rivals deeply devoted to North Carolina-style barbecue battle it out in a thrilling, grilling heat; fish in the first basket threatens to throw the pork-loving pitmasters off their game; the entree round surprises the chefs with liver.

Grill Masters: Memphis
S39 E3

Four chefs who live and breathe Memphis-style barbecue compete; Tennessee tradition abounds in the first basket, which includes a creative take on a messy, shareable comfort food; a gigantic sandwich in the second basket stuns the chefs.

Grill Masters: Texas
S39 E4

Four passionate grill masters from the Lone Star State compete in a fiery battle; a creepy, crawly, crunchy surprise challenges the chefs in the first round; the second round features a state fair treat and an iconic Texas meat.

Grill Masters: Finale Showdown
S39 E5

Winners from the Kansas City, Memphis, North Carolina, and Texas heats return to compete for ultimate bragging rights; a smoky ingredient in the appetizer basket kicks things off; the last basket of the tournament is packed with sugary ingredients.

Whiz Kid Cooks
S39 E6

Kids who love to cook take over the Chopped Kitchen to prove they are forces to be reckoned with in the culinary world; the young competitors focus on finding creative ways to prepare ground chicken in Round 1.

Under the Cuban Sun
S39 E7

Four chefs with personal connections to Cuba are treated to ingredient baskets filled with a variety of Cuban foods; in the appetizer round, butchering a whole fish gives one chef a whole lot of trouble.

Wellington Woes
S39 E8

The competitors bring their best to the kitchen to impress judge Martha Stewart; in the appetizer round, they face a modern take on beef Wellington and an iconic canned meat; one chef's ambitious plans force him to rush to beat the clock.

Tacos and Tequila
S39 E9

It's fiesta time and the chefs are taking on tacos and tequila-themed baskets; each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequila-spiked first round.

Halloween Hijinks
S39 E10

Spooky fun is found in the first round, including a scary sight in a martini glass; witch's cauldron holds a green, savory surprise in the entree basket; it's demolition day at the haunted gingerbread house as the final two chefs make their desserts.

Chopped Champs Throwdown: Battle 2
S39 E12

Chefs create wildly different appetizers from a basket that includes black garlic; a novelty candy in the second basket requires a hammer; competing flavors in the dessert basket leave chefs with some decisions to make.

Chopped Champs Throwdown: Battle 3
S39 E13

Four winners return to the kitchen for a shot at $50,000; in the first basket, the chefs face a delicacy from the sea; a fancy sauce and a plain vanilla treat await them in round two; a giant, chocolaty surprise stumps the chefs in the dessert round.

Chopped Champs Throwdown: Battle 4
S39 E14

Four returning champions compete for a chance to make it to the grand finale; the chefs contend with a basket that includes tiny eggs and a Moroccan meat; red snapper must be filleted in a snap; pastries and pops challenge the remaining competitors.

Chopped Champs Throwdown: Finale
S39 E15

Four repeat champions are back for the Chopped Champions Grand Finale; the appetizer basket challenges the chefs with a seafood delicacy; there's a shocker in the second basket; the two remaining chefs face off in a dessert round.

Bowled Over
S38 E1

Four chefs layer flavors in trendy bowls under the watchful eye of new judge Martha Stewart; Martha brings a special surprise from her garden for the first basket; the last two chefs make dessert bowls from an Italian syrup and a candied treat.

Doughnut Dash
S38 E2

From kitschy classics to artisanal designer doughnuts, the chefs celebrate delicious rings of joy in every round and feel the pressure of performing well for a demanding doughnut connoisseur, judge Martha Stewart.

Lamb Slam
S38 E4

Judge Martha Stewart tastes a corn dog for the very first time; the competitors work with lamb and pie; in the final round, an unusual coffee drink and a special citrus ingredient prompt the chefs to bring some distinct flavors to the plate.

Room for 'Shrooms
S38 E5

The chefs get swept up in mushroom mania; the competitors try to make a great first impression on judge Martha Stewart with an unusual cocktail and an intensely-flavored protein; the chefs discover a creative use for bacon.

Fire It Up!
S38 E6

Firefighter cooks prove that they are cool under pressure and thrive when the heat is on; in the entree round, the firefighters must make a strange sweet treat work with beef, and the dessert basket reveals a flaming surprise for the two finalists.

Beach Bites
S38 E7

The competing chefs prepare a meal of magnificent beach bites for the judges; a variety of seafood and a flotilla of edible boats kick things off in the appetizer basket; more than one of the competitors cut it close and try to beat the clock.

Luck of the Irish
S37 E1

The chefs get treats from Ireland in every round, beginning with an iconic stout in the appetizer basket; a certain Irish delicacy upsets one chef in the entree round; the two remaining chefs work with an Irish ice cream treat and booze for dessert.

Wild Game Plan
S37 E2

The competitors work with game meat in every round, starting with wild boar in the first basket and two wild proteins for a crowded entree basket; black forest cake is featured in the dessert round.

A Frog Leg Up
S37 E3

Chefs find donut-shaped sushi in the first basket; the judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrées will turn out; there are challenging textures in the dessert basket.

Sensational Sandwiches
S37 E4

A sensational sandwich battle begins with a mound of meat and some colorful potatoes; everyone's favorite hybrid bird makes an appearance in the second basket; the final two chefs take on a salty-and-sweet basket in the last round.

Leftover Takeover
S37 E5

The competitors rescue foods that would normally be thrown out; Chinese and Italian foods make for some fusion cooking; the second basket contains half a sandwich and a bottle of sweet liquid; the chefs find coffee and grapes in the dessert basket.

Hush Puppy Love
S37 E6

The competitors take on Southern classics such as hush puppies and black-eyed peas in the first basket; something fried meets something sweet in the Entrée round; then, fruity, creamy and doughy desserts are the result of a busy final round.

Hot Off the Grill!
S37 E8

The chefs cook a meal using only fired-up grill pans; the first basket contains a shocker of a meat and a sweet surprise; freshwater fish and a fermented product challenge the chefs in round two; then, s'mores and burger buns keep things interesting.

Better Duck Next Time
S36 E1

Luck is not on the competitors' side as they open the first basket to find not duck breast, but a more formidable foe: duck tongue; a bitter juice and a pretentiously presented American classic challenge the chefs in the entree round.

Gold Medal Games: Frying
S36 E2

In this gripping heat, four famous fry masters compete to see which elite competitor will move on to the $50,000 Gold Medal Games finale; the first basket comes packed with a fun fair treat and a gamey meat.

Gold Medal Games: Fast!
S36 E4

In the 15-minute appetizer round, the culinary athletes are burdened by some extremely tedious prep work and challenged by a sweet surprise; a wild watermelon and an expensive fish keep things interesting in the entree round.

Gold Medal Games: Baking
S36 E5

Four chefs famous for baking take on a thrilling heat in the Chopped Gold Medal Games; in the first round, the chefs must focus their creativity on a grocery store breakfast dough and a lovely cut of lamb.

Gold Medal Games: Grand Finale
S36 E6

In the first round, something grilled and something intended to frighten; in the entree round, the judges wonder which competitors will offer the best treatment of far far, an Indian snack food; champagne in the final basket.

Chocolate, Chocolate, Chocolate!
S36 E7

The pastry experts battling it out in the kitchen learn they must make candy, cake and ice cream in an all-desserts challenge.

The Light Stuff
S36 E8

Four fit chefs take on the challenge to cook creative, healthy dishes light on calories but big on flavor; faux noodle and a beautiful fish fillet; a diet drink and a protein-packed snack box; acai berry powder desserts.

Epic Eats
S36 E9

In an indulgent competition, the appetizer basket brings a bold marriage of two classic American comfort foods; a savory cake features in the entree round; a puzzling dessert basket reveals something gummy and something over-the-top yummy.

Pork on the Brain
S36 E10

Chefs take on a pork-themed challenge; the first basket contains a cut of heritage-breed pork; a questionable canned product in the entree round sends the chefs creative directions; the finalists must use more unusual porky items in their desserts.

Fat Chance
S36 E11

The appetizer round features narutomaki; one of the chefs takes an unusual approach with the fish from the entree basket that also includes caul fat; the last two chefs must use Swedish syrup and a classic cookie in the dessert round.

You've Been Canned
S36 E12

The judges are excited by the prospect of beautiful octopus appetizers in the first round as the four chefs scramble to create dishes featuring mollusk morsels; the canned product in the second round threatens to throw the competitors off their game.

Million-Dollar Meals
S36 E13

Four competitors learn they will be treated to high-end, top-dollar ingredients and will be cooking for new judge Martha Stewart; an unusual chocolate treat and a special cake up the wow factor in the dessert round.

Clam Clash
S35 E1

Chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit; squid ink and a strong-flavored candy in entree; a pie made of beans and an alcoholic drink made with sorbet are mystery basket ingredients for dessert.

Clock Shock
S35 E2

The chefs get some gorgeous crustaceans and a fancy pasta in the first basket; making the most of an expensive mushroom in round two; one of the last two chefs runs into trouble while trying to make an apple dessert.

Food Truck Luck
S35 E3

Chefs attempt to make outstanding appetizers with two proteins; in the entree basket, the chefs find a New England sandwich and a Mexican pepper; the final two food truck chefs left in the fight receive dessert nachos in the last basket.

Waffles For The Win
S35 E4

First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol; a thick Belgian waffle dough hits the irons in round two; waffles take the form of cookies in the dessert round.

Comfort Zone
S35 E5

The chefs carry the comfort food theme in round one, utilizing something starchy and something greasy; a homey protein and some beautiful tomatoes are used in the entree round; a nostalgic cookie meets a dairy delight in the dessert basket.

The Beets Go On
S35 E6

The chefs bake pre-made dough and try to figure out the best plan for including a Persian hot dog stew in their dishes; a prized seafood and a floral component; competitors discover beets and a classic French dessert in the final basket.

Spooked
S35 E7

Creepy surprises and freaky finds for Halloween; special meat platter in round one; frightening ingredient is staring back at the chefs from the entree basket; the two finalists get hyped up on Halloween candy as they scare up some creative desserts.

Gimme Gator
S35 E9

Black garlic and coconut vinegar challenge the chefs in the appetizer round; the judges go on the hunt for compelling flavor combinations in the chefs' alligator entrees; a Peruvian fruit is the most unusual find in the dessert basket.

Flavor Savor
S35 E10

Fresh Mediterranean foods, including baby octopus in the first round; a prickly green and a meaty fish share the entree basket spotlight; the ice cream machine and the deep fryer come into play in a busy dessert round.

Pie Jinks
S35 E11

Sour gummies and sausage are part of the appetizer round pie; savory pies that must include baby kale; a dessert round with candied ginger in the basket.

An Iron Chef Thanksgiving
S35 E12

Three Iron Chefs judge a Thanksgiving feast; appetizers include turkey in more than one form; another bird gets some love in the entree round; an epic sandwich and a sweet casserole are two of the ingredients.

Espresso Express
S35 E13

Ground espresso in the first basket; sweetbreads are one of the sweet surprises that the competitors must work with in round two; a brightly-colored sugary snack must be balanced with black molasses in the dessert round.

Weird Twist
S35 E14

Garlic ice cream is not the most startling discovery in the entree basket; the most shocking ingredient in the dessert basket doesn't seem so wild until you pop it in your mouth and get a jolt.

Chopped Grand Holiday
S35 E15

Four winners return to share stories of their life-changing victories and—in the spirit of the season—play for a favorite charity. The four undefeated repeat champs open up the first basket to find a variety of festive surprises. A clever take on hardboiled eggs and a deckle of beef present the champs with a challenging task in the entrée round. Then, the judges taste creative holiday desserts that include honey and chocolate.

True Grits
S35 E16

The chefs get the Southern classic grits in the first basket and race to make appetizers that deliver on flavor, but one of the competitors has major difficulties in the final seconds of the round.

Cocktail Party
S35 E17

The chefs learn that they'll be preparing small plates as well as creative drinks in every round of this special competition.

Amped For Ramps
S35 E18

The competitors find a prized member of the onion family in the first basket, ramps, a flavorful wild leek.

Mardi Gras Goals
S35 E19

Baskets packed with perennial NOLA favorites, including po' boys in the appetizer round; the judges hope none of the competitors ruin the roux in the second basket; for desert, a traditional cake and a boozy coffee challenge the final two chefs.

Dim Sum Yum
S35 E20

The chefs must make bubblegum-flavored candy balance with hot-and-sour soup in their appetizer plates; classic Cantonese dim sum for an entree; the dessert round sees the chefs working with something out of the ordinary in a can plus a pink paste.

Thanks, Mom!
S34 E1

Ted Allen, Jeff Mauro, Jet Tila and Chris Santos compete with their moms; the teams strive to carefully crack quail eggs; a large fish and some lemons make up the second basket; the final two duos find ways to use blood oranges and walnuts.

Grill Game
S34 E2

Contestants make sausage appetizers that must also include a fruity beverage; an open-faced sandwich meets a diminutive veggie in the entree basket; two competitors left to grill dessert face a boozy marshmallow and a bag of nuts.

Greater Tater
S34 E3

The chefs work with a potato theme, with spuds of some kind in every basket; chefs must incorporate two tater products into their appetizers; in Round 2, chili fries find their way to a blender; sweet potato pie meets toffee in the dessert basket.

Father's Day
S34 E4

Four fathers join forces with their grown-up kids to make dishes; a cookie in the first basket gets a laugh; salmon in the second basket seems simple but creates problems; an unusual flavor of gelato presents a challenge.

Got Your Goat?
S34 E5

Chefs must use seafood and some boozy veggies in the first round; the judges decide who has the chops to get goat chops just right in the second round; finalists scramble to incorporate cheese and vegetables into their desserts.

Snap Pea to It!
S34 E6

Chefs must make lamb appetizers that include a trendy toast; poultry and snap peas are part of the round two challenge; competitors do their best with fruits and a fermented beverage in the dessert round.

Bangin' Backyard Cookout
S34 E7

The chefs imagine they're making a memorable meal for a backyard party in this cookout competition using a hybrid protein and a ketchup stand-in, burger fixings, but no beef, and an edible centerpiece.

Alton's Challenge, Part 1
S34 E9

For the first battle, Alton demonstrates the science behind smoking foods, and the chefs are encouraged to infuse every dish with smoky flavor; tiny radishes and a strangely savory cookie are in the mix for round one.

Alton's Challenge, Part 2
S34 E10

A dehydration theme for the baskets; the first round has the chefs making quick use of instant mashed potatoes; a diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.

Alton's Challenge, Part 3
S34 E11

The wonders of molecular gastronomy; making a powder from a fat, the problem with transparent ravioli; lamb cooked with a modernist method and new age noodles; a cake that looks and tastes like a drop of water for dessert.

Alton's Challenge, Part 4
S34 E12

To kick off round one, Alton demonstrates the mad science of champagne and the competitors embrace a fermentation theme; a Japanese specialty is the talk of entree round; an unusual cake inspires some unusual choices in the dessert round.

Alton's Challenge, Grand Finale
S34 E13

Four champions return to fight for $50,000; in the first round, a small fish and a strange condiment puzzle the champs; a stunningly-presented protein and a jar of something stinky are in the entree basket.

Star Power: Web Stars!
S33 E1

In the first competition of a five-part tournament featuring celebrities, web stars including Josh Elkin, Justine Ezarik, Hilah Johnson and Lazarus Lynch take over the kitchen and seek to dazzle the judges with their blood sausage appetizers.

Star Power: Culinary Muscle!
S33 E2

In the second preliminary competition, four star athletes -- Dorothy Hamill, Paige VanZant, LaMarr Woodley and Mariel Zagunis -- battle it out in the kitchen; a weird flavor of soda and a cheesy dish in the first basket.

Star Power: The Last Laugh!
S33 E3

Illeana Douglas, Ron Funches, Jonathan Sadowski and Julie White engage in a rowdy display of cooking improv in the third competition of the Star Power tournament; a South American flatbread and a beautiful seafood; marshmallows in the entree basket.

Star Power: Screen Sensations!
S33 E4

Actors Rick Fox, Jodi Lyn O'Keefe, Alysia Reiner and Alan Thicke compete; bass and ice pops for the appetizer; a pantry ingredient in round two; cold treats in the dessert round.

Star Power: Grand Finale
S33 E5

Four celebrity champions compete to win $50,000 win for their favorite charity; a breakfast pastry and bland fruit for round one; an altered pineapple for the second round; a tower of cookies and a tropical fruit for dessert.

Best Laid Pans
S33 E6

A setback leaves one chef unsure whether her sausage and okra appetizer will come together; savory pie and a fresh Italian cheese meet on the chefs' entree plates; peppers and pears pair up for the dessert round.

The Newlywed Game
S33 E7

Four newlywed couples face a playfully-named toast and some sexy shellfish in the appetizer round; chefs tackle a legume that's time-consuming to deal with and a pork cut that's challenging to cook.

Clean Eatin'
S32 E1

The chefs must make delicious, healthy dishes; legumes confound some of the chefs; a fancy fish and a fermented drink for the entrees; fruit-and-grain dishes for dessert.

Whiskey and Wings
S32 E2

Whiskey and wings appear in every basket; a fun starch for the appetizer round; hot sauce for round two; wings for dessert.

Celebrating Veterans
S32 E3

Four military veterans compete; in round one, a favorite American comfort food and a super-sweet drink; patriotic pasta and a pre-made savory pie in the entree round; cheese and pudding for dessert.

Oodles of Noodles
S32 E4

The chefs must make noodle or pasta dishes; Asian ingredients in round one; fresh pasta in round two; noodles for dessert in the final round.

Game Day Party
S32 E5

The chefs take on football-themed challenges; reinvented mac and cheese for the appetizer round; artichokes in the entree round; a stadium starch in the dessert basket.

Chocolate Obsession
S32 E6

White chocolate and soft shell crab for round one; an alcoholic chocolate beverage and a chocolate showpiece dessert for the second round; luscious apricots for the final round.

Blue Plate Fate
S32 E7

Late night food and a classic three-ingredient sandwich in the first round; a deep-fried snack in the entree round; diner staples in the dessert basket.

Chefs in a Pickle
S32 E8

Pickles in every dish; brine and Brussels sprouts for the appetizer; half-sour flank steak dishes in the entree round; pickles with peanut butter in the dessert basket.

Raw Deal
S32 E9

Raw fish in an unusual form for the first basket; a wonder drink and beautiful peppers for the entree; a hefty salt block in the dessert round.

Latin Cuisine Dream
S32 E11

Favorite foods from Latin America; the competitors get a soup and dough in the first round; a yummy cookie and a can of beans in the entree round; the final two chefs find passion fruit in the dessert basket.

Jump for Bok Choy
S32 E12

An Argentinian meat and something sweet form two of the appetizer surprises; a favorite seafood selection appears in the basket; bok choy finds its way to the chefs' plates; an alluring take on cheesecake keeps the finalists on their toes.

Smorgastarta Your Engines
S31 E1

The chefs start the competition off with some smorgastarta appetizers, including savory Swedish layer cake; a sweet powder and prickly produce cause problems for the competitors; the chefs struggle to made eggplant into a dessert.

Tailgate Greats
S31 E2

The competitors face handy sandwiches and sweet popcorn; a strange take on a mimosa; the two finalists seek the best way to execute their creative ideas for dessert.

Chopped: Beat Bobby Flay, Part 1
S31 E3

Twelve returning champions try their hands at making Scandinavian fish and a sugary cereal as they attempt to get to the $40,000 grand finale in the first part of the tournament with Bobby Flay.

Chopped: Beat Bobby Flay, Part 2
S31 E4

Four more returning contestants battle for the chance to compete against Bobby Flay; the contestants must use seafood that needs tenderizing and a canned product for the appetizer; a king of the sea and an icebox cake await them for the entree.

Chopped: Beat Bobby Flay, Finale
S31 E6

The $40,000 title fight finale; the three undefeated champs must make appetizers with camel meat and a strange sauce; an especially difficult entree round.

Midnight Snack Attack
S31 E7

The chefs must make the perfect midnight meal; an innovative appetizer of fried foods and a trendy cocktail; prized mushrooms and a popular street food for the second round; breakfast flavors make up the final round basket.

Hearty Party
S31 E8

In the first basket, the chefs unveil a Cajun specialty; a porky protein adds some flavor to the chefs' fish entrees; in the final basket, the chefs find a chewy drink.

Cheap Eats
S31 E9

In the first-round basket, the chefs find pork buns and Mexican street corn; the competitors must use a pickled product with a fair favorite for the entree; delectable cakes and an odd sauce make up the ingredients for the final round.

Battle of the Butchers
S31 E10

The butchers take whiskey shots as they handle cuts of pork for the appetizer; a big bird and an oddly-named radish make up the entree basket; the finalists find an ice cream that only a butcher could love in the dessert basket.

Beast Feast
S31 E11

In the appetizer round, the chefs try to make meaty appetizers; the chefs get to choose which part of an animal to use for their second dishes; the final chefs make piggy desserts.

Back in Time
S31 E12

A familiar can and a space-age beverage in the first basket; something frozen in time and something nostalgically spherical for round two; a drink named for a movie legend must be used for dessert.

Viewers' Vengeance
S31 E13

Four chefs complete viewer-chosen tasks; the fans pick a creepy protein and a bloody soup; something hearty and something hot in the second basket; dessert dishes made with offal and atole.

Entree Basket Blues
S31 E14

Canned ham and mussels challenge the chefs in the appetizer round; things get tougher with a bright blue ingredient in the entree round; the final two chefs try to impress the judges with fruit-and-fries creations.

Taco Time!
S31 E15

The chefs show off their takes on the taco; tripe and mustard rabe in the appetizer basket; Asian sauce and a beautiful protein in the entree basket; the finalists create inventive desserts with Mexican chocolate.

Sweet Heat
S31 E16

The chefs find a strange pizza in the appetizer basket; two proteins in the second round present a challenge for the competitors; chilies in the dessert basket.

Betting on the Farm
S31 E17

The chefs get to use farm-fresh ingredients; poultry and pickled chilies in round one; in the entree round, the chefs make lamb dishes with fresh greens; the chefs make some odd choices for the dessert round.

Million Dollar Baskets
S31 E18

The chefs must work with caviar and expensive seafood in the first round; the second million-dollar basket contains a luxurious sweet and a delicious rarity; a $100 breakfast item in the final basket.

Basket Buzz
S31 E19

A giant circle of dough with a long history and veggies that look like tiny watermelons in the first basket; chewy candy and sweet cheese for the entree; green leaves and blueberries for dessert.

Wild Times
S31 E20

The chefs' baskets are full of hunter-forager ingredients; an aquatic wonder and a delicate flower in round one; an imposing root and a wild beast for the entree round; berries and butter for dessert.

Sweetbread Dread
S30 E2

Competitors find sardines in their baskets; an air of luxury is brought to the second round with ingredients including shortbreads; both final chefs want to make ice cream in the dessert round but may not have time to pull it off.

Best Halloween Ever
S30 E3

The judges see what a drag queen, a witch, a medieval re-enactor and a bloody-faced warrior will cook for them; chefs must prepare a pork tenderloin entree; cooks encounter a spiky fruit and clever cookie-crumb creation.

On the Quack Burner
S30 E4

The chefs must make use of duck tongue meat in their appetizers; a seaweed pasta product may be the weirdest item in the second basket; spicy alcohol and a sweet cream make up two of the components that the finalists must work into their desserts.

Web Stars
S30 E5

Competitors who have found success with online cooking shows put their web-honed culinary skills to the test; cooks must use emoji cookies; chefs struggle to get one ingredient cooked in time; chefs use a familiar boxed ingredient.

Turkey Day Heroes
S30 E6

Four soup kitchen chefs face off; for the appetizer, they get creative with bread and orange sauce; turkey and a special cake in the entree round; the dessert basket is full of healthy ingredients.

Holiday Reality Check
S30 E7

Les Gold, Claudia Jordan, Jenni Pulos and Karina Smirnoff compete; the celebrities must use an edible wreath and festively-shaped bread; the judges learn that one of the competitors has never tried one of the veggies found in the basket.

New Year's Bash
S30 E8

The competitors celebrate the New Year with $50 worth of caviar in the appetizer basket; more premium items and a New Year's legume in the entree baskets; dressed-up ice cream cones and a limited number of grapes for dessert.

Grill Masters Napa: Part 1
S29 E1

The appetizer basket features a sea creature and a pretty, colorful veggie; a ballpark snack throws the chefs a curveball in the entree round; chilies in the dessert basket make the judges happy.

Grill Masters Napa: Part 2
S29 E2

Baked beans and lamb belly feature in the first round; in the entree round, the grill masters receive a seafood-heavy basket; one of the mystery ingredients in the dessert round shows a tendency to char quickly.

Grill Masters Napa: Part 3
S29 E3

The first basket holds a tough seafood protein; in the second round, the chefs get the gift of a beautiful rib eye; chocolate trifle and poached pears in the dessert round.

Grill Masters Napa: Part 4
S29 E4

In the appetizer round, the grill masters face some mushrooms and a strong jam; fish butchery and flavor balancing come into play in the entree round; the chefs' dessert basket contains a yummy cake.

Grill Masters Napa: Grand Finale
S29 E5

The appetizer round features a porky surprise; the remaining champions must figure out what to do with a surf-and-turf combo; bananas and wine make tricky dessert ingredients.

Fried Chicken Time
S29 E6

Chefs must use a weird syrup and a savory pancake in their fried bird appetizers; in round two, fried chicken entrees must include peach cobbler; a fried chicken-themed dessert round.

Snail Snafus
S29 E7

The chefs scramble to make escargot work with the other ingredients in the first basket; the second round basket holds garlic knots; a light and airy cake in the dessert round puts the chefs in a focused and inspired mood.

Souper Chefs
S29 E9

In the appetizer round, the chefs must make trout dishes that also include dill pickle soup; the entree basket ingredients include a weird spicy beer; dough and sugar in the dessert basket.

Chili Cook-Off
S29 E10

Chocolate and sausage are two of the mandatory ingredients in the appetizer round; degrees of spice and levels of creativity are big factors in the entree round; chili-inspired sweet dishes are requested in the dessert round.

Teen Tournament: Battle 1
S29 E11

The young competitors must make appetizers from a strange hybrid snack and a decadent pork product; in the entree round, the teens must figure out how to combine poultry with a weird casserole.

Teen Tournament: Battle 2
S29 E12

Nerves and indecision keep everybody guessing whether all the competitors will finish their sausage appetizers; seafood surprises in round two; breakfast items take on a creative form in the dessert basket.

Teen Tournament: Battle 3
S29 E13

A group of teen chefs cook short ribs in the appetizer round; an already-cooked, artificially-colored ingredient seems to be the most difficult ingredient in the entree round; a pastry bag of pate a choux leaves the competitors puzzled.

Teen Tournament: Battle 4
S29 E14

Four teen chefs battle for the last spot in the finale; something strange and sour; re-purposing a cake in the dessert basket.

Teen Tournament: Finale Fight
S29 E15

Four teen winners compete in the grand finale; surf-and-turf in the appetizer; butchering skills; mango in the dessert basket.

Twins for the Win
S29 E16

Teams of twins face off; improbable eggs and incomplete crustaceans in the first-round basket; a royal-inspired meat product and a soda shop staple in the entree round; pastry dough in the dessert round.

Naan the Wiser
S29 E17

Naan and blood sausages in the first round; a very expensive fish in the entree basket; creative desserts with a fruit-filled basket.

Worst Cooks Challenge
S29 E18

In the first round, former winners make frog leg appetizers; the second round has the remaining chefs struggling to cook steak correctly; cooks rely on ready-made doughs from the pantry to help them with their cocoa powder and pear desserts.

Grill Masters Napa: Part 1
S28 E1

The appetizer basket features a sea creature and a pretty, colorful veggie; a ballpark snack throws the chefs a curveball in the entree round; chilies in the dessert basket make the judges happy.

Chopped Champions: Battle 2, Fighting Shape
S28 E2

The first basket features deceptively simple sausage and cabbage; an organ meat plays the starring role in the second basket; the final basket will take some champion swagger and skill to crack.

Grill Masters Napa: Part 3
S28 E3

The first basket holds a tough seafood protein; in the second round, the chefs get the gift of a beautiful rib eye; chocolate trifle and poached pears in the dessert round.

Grill Masters Napa: Part 4
S28 E4

In the appetizer round, the grill masters face some mushrooms and a strong jam; fish butchery and flavor balancing come into play in the entree round; the chefs' dessert basket contains a yummy cake.

Chopped Champions: Conclusion, $50,000 Pay Day
S28 E5

Unusual clams and a decadent meat are ingredients in the first round; a protein almost takes up the entire entree round basket; onions are one of the ingredients in dessert basket.

Cinco de Mayo Fiesta
S28 E6

The four chefs are surprised by a Cinco de Mayo theme; the first basket contains a green pie and a big fish fillet; a cheese blend and a Mexican barbecue specialty in round two; black beans and chocolate are part of the dessert challenge.

Tortellini Trials
S28 E7

The appetizer round contains a puzzling pasta; in the entree round, the judges are worried about a particular chocolate-covered ingredient.

Summer Heat
S28 E9

Lobsters and cocktails in the first round basket; in the second basket, the chefs find another seafood mystery ingredient and potato chips.

Deadliest Basket
S28 E10

The chefs contend with basket ingredients that are not only challenging but downright dangerous; poisonous seeds and a fierce creature in round one; a potent alcohol and a shellfish in round two; fungus and a deadly fruit in the final round.

Chopping Block Blues
S28 E11

Scotch eggs feature as the ingredient in the appetizer round; a big fish and a black liquid make up two of the ingredients in round two.

San Franchopco
S28 E12

In the first round, a mighty midnight snack poses a creative challenge; a beer and a bird in round two; the dessert basket includes premium chocolate bars and Irish coffee.

Leap of Faith
S28 E13

A priest, a nun-in-training, a rabbi and a pastor compete; the first round basket holds a salmon; fruit and wine make up two of the mystery basket items in the entree round; fig desserts.

Knife Strife
S27 E1

In the appetizer round, the chefs find blood sausages in the basket; then, they come up with plans for a basket that includes a caramelized pudding and a pork product; finally, the dessert basket results in some decadent dishes.

Healthy Rivalry
S27 E2

The chefs are challenged to create light dishes from baskets full of nutritious surprises; the competitors must make tasty fish dishes that includes an alternative carbohydrate; a grain and a green noodle are part of the culinary puzzle.

Brunch Battle
S27 E3

Four chefs are challenged with creating the kind of brunch worth lingering over; booze and eggs are some of the surprises found in the first two baskets.

Chinese New Year
S27 E4

The chefs create dishes for the Chinese New Year; they create appetizers using one of Americans' favorite Chinese dishes; there's a giant fish in the basket for the entree round; the chefs must include an oversized cookie in their desserts.

Tailgate Party
S27 E5

Four fanatical tailgaters set out to prove that their passion for cooking is equal to their passion for their teams; the first basket contains a vegetarian patty; cheese and sausage are two of the mandatory ingredients in the second basket.

Bacon Boys
S27 E6

In the first round basket contains bacon alongside banana jam; round two has the chefs wondering what to do with a weird ice cream and some lovely greens.

Love Bites
S27 E7

It's food to get you in the mood, with aphrodisiacs in all of the baskets; oysters in the first basket; two alluring, pre-made desserts in the final basket seem like a head start but could be a trap.

Cooking Caribbean
S27 E9

Caribbean cuisine is the focus; the judges are excited to taste four shrimp appetizers; some beautiful Caribbean ingredients in the second basket; sweet potato and rum in the final basket.

Truck Stop Stars
S27 E10

Truck stop chefs bring their own take on comfort food; in the first round, meatloaf mix and fennel; a purple veggie and a sweet drink are two of the ingredients in the second round; the final basket holds an apple pie.

Beg, Borrow or Eel
S27 E11

The first basket holds a slimy surprise; the entree round has the judges eager to taste three Cornish hen dishes; a nostalgic treat in the dessert basket keeps the judges guessing.

Secrets of Winning
S27 E12

A look back at some of the most bizarre baskets, wildest mishaps and most creative cooking moments from America's most pressure-packed cooking competition.

The Bold and the Baconful
S27 E13

In the first basket, the chefs find that a certain fun food has been wrapped in bacon; in round two, the competitors present pork and noodle dishes.

A Chopped Halloween
S26 E1

Halloween-themed ingredients including real blood and fake eyeballs are featured in the first round; the competitors get dead serious about their Halloween entrees.

Chopped: Impossible, Part 1
S26 E3

Restaurant: Impossible's Chef Robert Irvine joins the judging panel; whipped topping in the first round and offal and stinky cookies in the entree round.

Chopped: Impossible, Part 2
S26 E4

The first basket holds a strange duck and a green dessert; in the entree round, an infamous Chopped ingredient makes a return appearance; the dessert basket contains a meaty sandwich.

Chopped: Impossible, Part 3
S26 E5

Returning champions take on a swamp creature and insects in the appetizer round; the chefs attack a sweet spring treat and an aged egg in round two; whimsical sushi, leftover fruit, and a frozen favorite in the last basket.

Chopped: Impossible, Grand Finale
S26 E6

Three champions battle for the chance to go head-to-head with Robert Irvine; in the appetizer round, the competitors face a giant clam and a fast-food classic; in the entree round, a canned product and a strange sandwich.

Food Truck Kitchen
S26 E7

Food truck chefs battle it out; Chinese and Greek cuisine ingredients in the first basket; a classic American street food meets a fun-to-say Korean dish in the entree basket; unripe fruit and a much-loved sweet spread in the final basket.

Military Vets
S26 E8

In the first round, one of the chefs stumbles upon a brilliant way to treat scalloped potatoes; a precooked meatloaf is the big challenge in the second round; the final basket contains a crispy snack and a sweet and tart drink.

In-Laws, In Teams!
S26 E9

Pairs of mothers and daughters-in-law take over the Chopped Kitchen; in the appetizer round, a boozy accessory and a standard leftover; in the entree round, odd eggs and mashed potatoes are in the baskets; a subtropical fruit and a gooey bread.

Family Affair
S26 E10

A mom, dad, son and aunt who work in the same restaurant compete; in the first round, one family member's grill pan gets taken over by two relatives; in the entree round, chicken breasts and mystery ingredients.

Battle of the Grandpas
S26 E11

Four beloved grandfathers fight it out in the Chopped Kitchen; in the first round, a breakfast starch and a classic soda fountain choice; in the entree round, beef and peanut butter taffy bites; in the final round, a homey pie and a fresh fruit.

Secrets of Winning
S26 E12

A look back at some of the most bizarre baskets, wildest mishaps and most creative cooking moments from America's most pressure-packed cooking competition.

Teen Tournament: Episode One
S25 E1

A strangely fuzzy ingredient in the appetizer round basket; in the entree round, a challenging protein paired with a processed cheese; chips and candies are featured in the final basket.

Teen Tournament: Episode Two
S25 E2

Expensive crustaceans are a bit of a shocker in the appetizer baskets; round two competitors must complete creative lamb entrees; the dessert round features a frozen treat and an Indian spice.

Teen Tournament: Episode Three
S25 E3

The chefs grapple with vegan chicken in the first basket; the entree round features butternut squashes and okra; the dessert basket contains a box of assorted cookies.

Teen Tournament: Episode Four
S25 E4

The appetizer round features a spicy protein and a strong pepper in the basket; the entree basket contains thick veal chops and beautiful heirloom tomatoes; a classic candy bar and a sweet fruit juice in the dessert round.

Chopped: Impossible, Part 3
S25 E5

Returning champions take on a swamp creature and insects in the appetizer round; the chefs attack a sweet spring treat and an aged egg in round two; whimsical sushi, leftover fruit, and a frozen favorite in the last basket.

Teen Redeem
S25 E7

Lump meat crab and mayo in the first basket; the entree round basket contains a nostalgic candy, and a lovely vegetable; the dessert round basket has Italian cookies and peanut butter toast.

Sitcom Moms
S25 E8

Tichina Arnold, Jackee Harry, JoMarie Payton and Betsy Randle, who all play moms on well-known TV shows, take each other on in an appetizer round featuring mushrooms and frozen TV dinners and tackle minute steak in the entree round.

Bizarre Battle
S25 E9

Bizarre foods will be found in all the baskets; in the first round, a strange bird part and a stinky young fruit; the entree round features some very hot candies and ugly offal; something purple and something fermented in the dessert round.

Oktoberfest!
S25 E10

The chefs discover fine fare for a German party in the first basket, including pretzels and sauerkraut; schnitzel and beer keep the celebration going in the entree round; the dessert round features spaetzle and chocolate sausage.

Thanksgiving Soup-er Stars
S25 E11

All four chefs in this competition dedicate their time and talents to soup kitchens; the first round basket contains Thanksgiving leftovers; an ice cream cake and a starchy candy are two of the perplexing items in the final round.

Cooking With Bass
S25 E12

The appetizer baskets hold chicken hearts as one of the mandatory ingredients; the entree round baskets feature sea bass and an expensive spice; the chefs must combine brittle and zucchini for the final round.

Mac and Cheese
S25 E13

Macaroni and cheese is the common theme in every round; mac and cheese dishes that include Swiss chard; a time-crunch in the dessert round leaves one of the chefs dashing to get all components on the plate.

All-Stars Tournament: Part 1
S24 E1

Chefs Madison Cowan, Eric Greenspan, Brian Malarkey and Art Smith fight it out; the first round features a slimy ingredient; the entree round basket contains a beautiful fish.

All-Stars Tournament: Part 2
S24 E2

Anne Burrell, Hung Huynh, Mary Sue Milliken and Dale Talde compete; appetizer baskets contain a soup and a sour surprise; in the entree round, a cheesy party food must be matched with some expensive offal.

All-Stars Tournament: Part 3
S24 E3

Cat Cora, Antonia Lofaso, Michael Psilakis and Marcel Vigneron face off; a special Spanish meat must be paired with an airy cookie; the second round chefs must butcher a huge ingredient and tame some tiny, sour fruits.

All-Stars Tournament: Part 4
S24 E4

Rocco DiSpirito, Jet Tila, Fabio Viviani and Lee Anne Wong face off; the appetizer baskets contains a succulent seafood and an Asian pastry; in the entree round, the chefs will need to get creative in order to cook a perfect piece of beef in time.

All-Stars Tournament: Grand Finale
S24 E5

The four winning All-Stars return to the Chopped Kitchen; something purple and something fishy in the appetizer basket; a seafood tower; a very hot pepper and a cookie cake in the dessert round.

Tendon Intentions
S24 E6

The appetizer basket contains beef tendon balls; in the entree round, fresh vermicelli noodles; caramelized onions in the dessert basket.

Grill Masters: Episode One
S24 E7

Grill Masters battle; the first round features pork chops and sausages; a sweet basket ingredient challenges some of the chefs; the dessert basket contains a cheese and a starch.

Grill Masters: Episode Two
S24 E8

The first round basket contains grilling classics hot dogs and hamburgers; rack of elk is a welcome ingredient in the second basket; the dessert round features chocolate cupcakes.

Grill Masters: Episode Four
S24 E10

Spare ribs play the lead role in the appetizer basket; a specially-sourced, whole fish barely fits into the entree baskets; plums are featured in the dessert basket.

Grill Masters: Grand Finale
S24 E11

Rattlesnake is the surprise in the first round; offal and some fruit are part of the culinary puzzle to solve in the entree round; a breakfast item and a classic pie combination in the last round.

Rock Stars
S24 E12

Four rock stars with a passion for cooking, Lita Ford, Kelly Hansen, Eddie Ojeda and Dweezil Zappa, take over the Chopped Kitchen; the first round basket contains a bubbly drink and a punny protein; the entree round features lamb.

Wild Ride
S24 E13

Fun at the carnival is the theme for this competition; in the first basket, two out of the four ingredients are deep-fried; the second basket contains an outrageous sundae, but it's the deep-fried ravioli that causes trouble for one competitor.

College Challenge
S24 E14

Four college students compete for culinary superiority; in the first round, a dorm-life starchy staple and a bag of frozen veggies; a microwaveable snack in the entree round; sweet and salty surprises in the dessert basket.

Light Makes Right
S24 E15

The baskets are packed with healthy ingredients; in the first round, lean, mean fish dishes; some heat in the entree round basket helps the chefs add flavor without adding fat; the dessert basket features green smoothies and rice crackers.

Tailgate Fate
S24 E16

In the first round, the chefs prepare pretzel roll and chicken wing appetizers; the chefs find burger patties in the second basket; the dessert basket contains four fruity surprises.

Chopped Gastropub
S24 E17

House-smoked bacon and homemade pickles are found in the appetizer baskets; a cocktail and a classic English pub dish in the entree basket; suds and tots have to be included in the desserts.

Holiday Cooking
S24 E18

Cooking Channel stars Gabriele Corcos, Kelsey Nixon, Roger Mooking and Jim Stacy are set to take on a holiday challenge; the appetizer basket features a whole roasted goose; a meat-and-potatoes entree round.

Every 'wich Way
S23 E1

A celebration of the sandwich; beef brisket appetizer sandwiches; entree-worthy sandwiches made from pork shoulder and pate; dessert sandwiches made with Thai curry paste and chocolate-covered espresso beans.

Viewers' Choice Ingredients
S23 E2

The mystery baskets contain ingredients suggested by fans on social media; a frightfully difficult protein in round one; in the second round, boxed macaroni and cheese; a giant egg and some mushy fruit are at play in the dessert round.

Chopped, Again!
S23 E3

Four losing chefs return seeking redemption; skate and pomegranate molasses appetizers; in the entree round, the competitors work with a boozy ice cream and a British pudding.

Say Cheese!
S23 E4

In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates; in the entree round, two French cheeses must be used with chicken thighs and garlic scapes.

Chocolate Rush!
S23 E5

Every basket contains chocolate; In the first round, chocolate is paired with pork chops; the entree round contain beef and dark chocolate; milk chocolate and graham cracker desserts.

Double Trouble
S23 E6

Four cooking duos compete; in the first round, the couples make appetizers that include date vinegar and chili-garlic-coated peas; the entree round basket contains a lively sea critter and sweet potato patties.

T.G.I. Fry-Day
S23 E7

In the first round, the competitors work with hot dogs and taro root; the entree round features cookies and cube steak; an ooey, gooey cake and salted caramel make for some sweet creations in the final round.

Amateurs Redemption
S23 E8

Previously chopped home cooks return for a second chance; in the first round, vegan roast is an ingredient to be reckoned with; in the second round, a small bird and a sugary breakfast item are part of the entree puzzle that must be solved.

Let's Do Lunch
S23 E9

The usual rounds are replaced with breakfast, lunch and dinner; the morning meal includes tiny eggs and fancy coffee; the second round features peanut butter and jelly; the final round finds one of the competitors searching for a missing ingredient.

First Responders
S23 E11

Police officers and paramedics with culinary chops compete; the first round basket contains hummus chips and ground bison; jawbreakers and rotisserie chicken in the second round; angel food cake in the final basket.

Judges' Face-Off
S23 E12

Each basket contains leftover ingredients; in the appetizer round, the chefs must reinvent a tuna noodle casserole; the entree basket contains rice left in a pan and soup.

Big Barbecue Bout
S23 E13

A celebration of the art of barbecue; in the first basket, a regional barbecue sauce and jumbo shrimp; in round two, pork spare ribs; the final basket contains bananas and coconuts.

Mummies and Gummies
S22 E1

In the first basket, a freaky gummy and a funny mummy; the second round chefs find some awfully scary offal and some more gummy goodness; the final round roll features spider webs made with pretzels and blue cheese.

Chopped Family Thanksgiving
S22 E2

All the judges are gathered together for different rounds including using hominy and gummy turkey feet in the appetizers, boniato sweet potatoes and savoy cabbage are used in the entree round.

The Holiday Kitchen
S22 E4

The stars of Food Network's "The Kitchen" compete to win a $10,000 holiday gift for a favorite charity; in the first round, the co-hosts make merry appetizers out of seafood salad and challah bread; the entree round features a yule log.

Family Food Fight
S22 E5

A mother, father, daughter and son compete; the first basket contains a flatbread and a strong citrus; in the entree round, there is fish to de-bone and tofu to flavor; desserts using lobster tail pastries and cinnamon chips.

Bizarre Baskets!
S22 E6

Guest judge Andrew Zimmern is on hand; an offbeat ice cream flavor and an unusual meat in the appetizer round; in the entree round, a shocking-looking protein combines with a pink veggie.

Reality TV Stars
S22 E7

Reality stars Renee Graziano ("Mob Wives"), Travis Lofland ("Deadliest Catch"), Amy Roloff ("Little People, Big World") and Kathy Wakile ("Real Housewives of New Jersey") battle for their favorite charity.

Late Night Food Brawl
S22 E8

The chefs learn that they will be preparing dishes best enjoyed in the late-night hours; for the first course, the chefs work with a carb-heavy Canadian snack and an Italian sausage; the dessert basket contains burritos.

Amateurs' Brawl
S22 E9

The first basket contains spinach vinaigrette and chicken truffle sausages; wild boar roast in the entree round; the final basket has marshmallow chocolate cookies.

Fabulous Baker Boys
S22 E10

In the first round, the competitors must bake focaccia and figure out how to combine fish with rice pudding.

Hot Stuff
S22 E11

In the first round the heat is on with habanero peppers; the entree round features one of the hottest peppers, in beef jerky form; the finalists must find a way to balance spice and sugar in their desserts.

Thrill of the Grill
S22 E12

For their appetizers, the chefs discover watermelon and wine coolers in the basket; beautiful cut of beef and tedious-to-prep beans await the chefs in the second round; a cone of sugar and a pitcher of lemonade in the dessert basket.

Scoop's On!
S22 E13

In the first round, the chefs must combine gourmet scoops in cones with halibut; the entree round features another ice cream surprise and premium cuts of beef.

Teen Tournament: Part One
S21 E1

Four young cooks compete for a culinary school scholarship; lamb loin chops and kale chips in the first round; French fries and cookies in the main course round.

Teen Tournament: Part Two
S21 E2

Cleaning shrimp and slicing jalapenos are necessary skills in the appetizer round; the chefs must cook an entree using frog legs; a New York cookie must be combined with a popular nut.

Teen Tournament: Part Three
S21 E3

Dandelion greens are a featured ingredient for the first round; Cornish hens in the entree round; the ice cream machine is the kitchen toy of choice in the dessert round.

Teen Tournament: Grand Finale
S21 E5

Four preliminary champions return; a sea creature shocker; the entree round basket contains a classic snack; the ice cream maker stirs up an encounter.

Food Truck Fight
S21 E6

The appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence; the entree round features a pork delicacy and a Mexican staple.

Ultimate Champions: Pros
S21 E7

Four returning champions compete; eels and a salty veggie in the appetizer basket; a bird and a soda in the entree round; a special cheese and creepy chocolate in the dessert round.

Ultimate Champions: Amateur Champs
S21 E8

Previous amateur winners return; in the appetizer round, salsa and cheese blintzes; the entree round features an off-balance tug-of-war over a piece of equipment; grapefruit in the dessert basket.

Ultimate Champions: Heroes
S21 E9

Two firefighters, a police officer and an Army veteran face off; savory dishes made with pineapple and fruit and nut bars; spring garlic and lamb chops in the entree basket; an unpleasantly purple ingredient in the last round.

Ultimate Champions: Celebrities
S21 E10

Champions from the world of entertainment and sports compete; in the appetizer round, a peculiar type of flour and sweet tea; a can of soup in the entree round; banana paste and cream cheese desserts.

Ultimate Champions: Grand Finale!
S21 E11

Risotto is featured in the first round; the entree round basket contains a huge surprise; booze and some baked goods in the desert basket.

Short Order Cooks
S21 E12

Fourth and fifth graders compete; the first basket contains cotton candy; the second round features entrees made from pizza dough and a bitter green; the dessert round basket contains brownie mix.

Money Saver
S21 E13

Ingredients in each basket will not exceed $10; in the first round, a meatless basket; creativity is key in judging three ham-steak entrees; chocolate chips in the dessert basket.

Leftovers Rescue Mission
S20 E2

The chefs discover that they will be competing with three baskets of leftovers; the first basket has restaurant takeout containers; leftover bacon in the dessert round.

G'day, Chefs!
S20 E3

Every basket has a little bit of an Australian slant to it; in the first round, lamb ribs; the settings on the ice cream machine trip up one of the finalists.

Salt Pearls of Wisdom
S20 E4

Presentation is key as the judges compare shrimp and chickpea dishes; baklava in the entree round; the chefs must use salt pearls in their dishes.

Swai Not?
S20 E5

The first basket contains falafel mix and date paste; in the entree round, the chefs must work with a fish that is new to them; cookies in the dessert round.

Short and Sweetbreads
S20 E6

The chefs' appetizer baskets contain sweetbreads; the entree round baskets hold a strong spice blend; chocolaty, salty, and fruity desserts.

Fig Out
S20 E7

Two fishy ingredients are featured in the appetizer basket; spiny leaves and beef kidneys must be combined; the dessert basket contains figs and lemon verbena.

Big Hitters
S20 E8

Baseball stadium chefs look for a home run; the first basket contains Italian sausage; the second round basket features a beautiful flank steak.

Offal Surprise
S20 E9

The chefs must utilize ramen in a creative way in their appetizer dishes; the entree round features an offal surprise; a New England treat in the dessert basket.

Haricot Flair
S20 E10

Banana blossoms are in the first basket of the competition; a very stinky ingredient; a colorful, fun ingredient.

Frankly Frantic
S20 E11

The appetizer basket contains vegan franks and three other meatless ingredients; a blender mystery in the entree round; a green soda and Russian sweet in the dessert baskets.

Chopped Chops
S20 E12

The first basket contains a French delicacy and some fine fungi; the entree round includes little beans and big pork chops; a finalist attempts to take cheese and use it in an ice cream.

Pesto Chango
S20 E13

The chefs must use pesto sauce and chicken during the appetizer round; the entree round has the chefs using spirulina chips; a treat from Kazakhstan is in the final basket.

Return and Redeem
S19 E2

Returning chefs face off; appetizer round combines a green dessert and a seafood snack; the entree round features quinoa and sour candy; dessert basket has palm seeds and dulce de leche.

Grandma Vs. Grandma
S19 E3

Four determined grandmothers face off; the appetizer basket contains a coffee can of bacon grease; in the entree round, making meatloaf mix work with an aptly named cocktail; oatmeal desserts.

Chopped Tournament of Stars: Sports Stars!
S19 E4

Athletes, Brandi Chastain, Jackie Joyner-Kersee, Greg Louganis and Charles Oakley compete; the first basket contains alligator; cooking with strange eggs and tiny limes; dessert features crystallized ginger and wafer cookies.

Chopped Tournament of Stars: Rachael Vs. Guy!
S19 E5

Coolio, Lou Diamond Phillips, Penn Jillette and Carnie Wilson compete; beef tongue and microwaveable chocolate cake; pizza party in the entree round; making desserts using chocolate bars and banana chips.

Chopped Tournament of Stars: Comedians!
S19 E6

Sinbad, Tommy Davidson, Robert Wuhl and Gillian Vigman compete; the first basket contains a pork delicacy and a gummy candy; jalapeno poppers and beer can chicken; vanilla cupcakes in the final basket.

Chopped Tournament of Stars: Actors!
S19 E7

Actors Lucas Grabeel, Michael Imperioli, Peter Scolari and Tasha Smith compete; the first round features a tricky ingredient; mystery ingredients includes a pretty citrus fruit and a spiny lobster; desserts with mascarpone and strawberries.

Chopped Tournament of Stars: Finale!
S19 E8

The first basket contains a drive-thru snack and a cold dessert; getting creative with churros and champagne.

Peri Peri Determined
S19 E9

The chefs race to make crispy chicken wings; African peri peri rub; in the entree round, a difficult cut of meat and a salty sandwich spread are among the mandatory ingredients.

Mother's Day
S19 E10

Four mothers compete; appetizer basket contains chicken noodle soup and salsa; in the entree round, the moms contend with a sugary ingredient; lady fingers in the dessert basket.

Cool, Palm and Perfected
S19 E11

Blowfish tail is an ingredient in the first basket; the entree basket contains a can of something orange and a jar of date palm; the dessert basket contains basil juice.

There Will Be Bloody Marys
S19 E12

The first basket contains a fancy cake and a Bloody Mary; the entree round combines ground chicken and seafood paella; ice cream machine blunder in the dessert round.

Four Fathers
S19 E13

Four fathers compete; fish and salt and vinegar potato chips in the appetizer round; a bottle of scotch in the entree basket; rice pudding and pretzel dessert.

No Pain, No Shame
S18 E1

The chefs need a tool to bust apart a challenging ingredient; a trendy pastry meets a North African stew in the second basket; rosemary and ginger in the dessert round.

Teen Talent
S18 E2

Four teenaged chefs compete; the first basket contains a sweet drink and a juicy fruit; the second baskets contains sophisticated ingredients; breakfast-like ingredients in the dessert round.

Tapas Time
S18 E3

All courses must be composed of small plates; in the first round, the baskets contain Spanish ingredients, including gazpacho; the dessert round features catalan crème.

Waste Not
S18 E4

The chefs must make use of ingredients that are usually thrown out; the competitors have to get creative with a little bit of salad dressing and some paltry scraps of poultry; using fruit and veggie peels in desserts.

Firefighter Chefs
S18 E5

Some hearty meat-and-cheese appetizers; some big errors with a non-basket-ingredient gets one of the judges inordinately upset; playing with fire.

Hoofin' It!
S18 E6

The chefs rush to make appetizers with pickled pigs' feet and sweet potato chips; the competitors try to make pie work with venison; two finalists come up with similar ideas for their desserts.

All-Burger Meal!
S18 E8

The chefs must make hamburgers for every round; veal burgers in the appetizer round; in the entree round a little quail egg causes a big headache for some of the competitors.

Chocolate Competition
S18 E9

The chefs must figure out how to make chocolate work in the first two, savory, courses; combining two chocolate ingredients with cherries and a German layer cake.

Bacon Baskets!
S18 E10

Bacon is an ingredient in every basket; Mangalista bacon and apple chips; dried cherries; French toast and bacon for dessert.

Beer Here!
S18 E11

The four chefs must make sausages work with toasted lager in the appetizer round; beer and pretzel must be combined in the dessert round.

Burn for the Worse
S18 E12

Chinese dumplings and Middle Eastern noodles in the appetizer round; lamb is the key ingredient in the entree round; pawpaw desserts.

An Egg Up
S18 E13

The chefs try to figure out what to do with an ingredient called a 100-year-old egg; mango pudding must make its way into the competitors' main course dishes.

Keep on Trucking
S17 E2

Chefs with connections to the food-truck business; two assertively flavored meats in the appetizer round; the second round basket contains a sugary powder and a leafy vegetable.

Sports Stars
S17 E3

Sports figures Danica Patrick, Tiki Barber, Chuck Zito and Natalie Coughlin battle it out for charity.

Hero Chefs
S17 E4

Chefs who serve their communities with their culinary talents; first round, chicken soup and barbecue sauce; second round, scallop dishes.

We Love Leftovers!
S17 E5

The competitors must work with what is left in a casserole dish and at the bottom of a takeout bag.

Count Your Chickens
S17 E6

The first basket contains chicken livers and chicken tenders; the second round features chicken legs and chicken-flavored crackers.

Liver and Learn
S17 E7

Calves' livers and ranch dressing in the first round; in the entree round, a small bird and a citrusy spice; the dessert basket contains hot sauce.

Brunch Boxes
S17 E8

Champagne and caviar round; the entree round features a seafood extravagance paired with a pancake mix.

Brunch Boxes
S17 E9

Champagne and caviar round; the entree round features a seafood extravagance paired with a pancake mix.

Competition Italiano
S17 E10

The appetizer round basket has pasta dough; veal chops and bottarga in the second basket; desserts made with figs.

Redeemed or Re-Chopped?
S17 E11

Four former runners-up seek redemption; the first round features a faux meat and a hot mustard; sour grapes is an appropriate ingredient in the second basket.

Cloche Call
S17 E12

The first round chefs must combine kimchi and gefilte fish; the second round basket contains a uniquely flavored vodka and a green snack; the dessert round features marshmallow cake and citrus water.

Celebrity Holiday Bash
S17 E13

Teri Hatcher, Anthony Anderson, Dawn Wells and Antonio Sabato, Jr. compete in the Chopped Kitchen for a favorite charity.

Fry, Fry Again
S16 E1

The first round features catfish; the entree basket contains a cheese and cherry preserves; the chefs must make a fried dessert.

Cleaver Fever
S16 E2

In the first round the contestants have to work with bacon popcorn; in the entree round, an injury causes one chef to lose valuable time on his lamb dish; the dessert basket contains a mashed treat.

Mix and Mache
S16 E3

An odd mix of ingredients in the first basket includes mache and pickled sausage; the entree round features squid.

Gyro We Go Again
S16 E4

Gyro meat and hearts of palm in the first basket; steak and donuts in the second round; a sticky surprise in the last basket.

Teen Invasion
S16 E6

Chopped's second teen competition; tuna and cereal in the first round; the entree round requires some skilled butchery; dessert features a snack food and an Asian condiment.

Mochi Obliged
S16 E7

The first round basket contains escargot and biscuit dough; in the entree basket, the chefs find an unfamiliar produce and an unappealing pate.

Sweet Surprises
S16 E8

Every basket contains a sweet creation; in the first round, a towering cake; in the second round, a colorful dessert ingredient; the last round, a chocolate treat.

Break a Crab Leg!
S16 E9

The first basket contains ingredients that are difficult to identify; the second basket has a gargantuan seafood surprise; the dessert round basket contains jicama.

Walk on the Whelk Side
S16 E10

The first basket includes whelk snails and lemon bars; the entree round has lamb shawarma dishes; cucumber salad in the dessert basket.

Chopped Family Feud
S16 E11

Two pairs of brothers compete; in the first round, falooda noodles; the entree round, steak and cinnamon rolls; dessert round, a Greek pudding and a Japanese candy.

Extreme Halloween
S16 E12

The first round basket contains a bloody protein; the second round chefs face something gooey and gory.

A Chopped Thanksgiving
S16 E13

Chefs compete to make the best holiday meal from the mystery baskets; reinventing a green bean casserole; a big bird and a frozen orange treat in the second basket.

Heads Up!
S15 E1

The appetizer basket contains a "heady" ingredient; the entree round one chef plays with fire; the final ingredients are yellow rice and persimmon.

Viewers' Choice Baskets
S15 E2

Fans suggested these ingredients including two brightly colored manmade items and a canned product.

Aussie Awesome
S15 E3

First basket, ingredients inspired by Australia; entree round, one chef makes very ambitious plans; dessert basket, lollies and lemon verbena.

Without Missing A Beet
S15 E4

First round, a pre-grilled protein and a dried fruit; second round, one chef drops something on the floor; final round, curry desserts.

Momumental
S15 E5

Four talented moms, who are not professional chefs, take on the challenge; first round, protein and coffee; second round, a grain and a green; final round, nutty and fruity flavors.

Amazing Amateurs
S15 E6

First round, a sea creature; second round, a tuber; final round, crackers and red wine.

Breakfast, Lunch and Dinner!
S15 E7

The normal rounds are replaced with breakfast, lunch and dinner rounds which include Black Forest bacon, prune juice and mystery ingredients.

Military Salute
S15 E8

Four chefs who have served in the military compete; round one basket contains a freeze-dried surprise; round two, a large loaf, a chop and candy.

Cook Your Butt Off!
S15 E9

Four chefs with incredible weight-loss stories compete; the first basket contains a fatty protein that challenges their health food philosophies.

Better Saffron Than Sorry
S15 E10

A deaf chef enters the competition; four unique interpretations of mussels with saffron; the entree round features a daunting protein and blackberries.

Chopped All-Stars: Judges
S15 E11

First round, diver scallops; second round, canned pizza sauce; the last two chefs tackle the dessert basket.

Wheatgrass Roots
S15 E12

An earthy first basket includes chia seeds and dandelion greens; the entree round features tempeh; the dessert basket contains a fresh berry and a local sweetener.

Leftovers Overload
S14 E1

The competitors show off some recipes to use with leftovers.

Chopped Champions: Part 1
S14 E2

First round, a meat dish; second round, sweet dough and an unnerving protein; third round, unripe plantains.

Chopped Champions: Part 2
S14 E3

A seafood delicacy; entrees with peanut butter, jelly and squab.

Chopped Champions: Part 3
S14 E4

Smoked eel appetizer; an entree that features frog legs and gin; two different dessert styles featuring araucana eggs and coconut macaroons.

Chopped Champions: Finale
S14 E6

Conclusion. The final round of Chopped Champions finds the four finalists competing for the $50,000 grand prize. Sea snails, carrot juice and honeycomb are among the mystery ingredients.

Just For The Halibut
S14 E7

Appetizer round, smoked beef tongue and garbanzo beans; entree round, halibut; dessert round, banana chips and almond butter.

Redemption Intention
S14 E8

First round, a pre-cooked protein and a slimy sea creature; second round, poultry tongue and pineapple.

Chopped All-Stars: Food Network Vs. Cooking Channel
S14 E9

First round, one chef rushes to deliver an appetizer before the clock runs out; second round, one chef's dish is at risk when two people bump into each other; dessert round includes marshmallow and coconut flakes.

Chopped All-Stars: Mega Chefs
S14 E10

First round, sea bass and cream soda; second round, oxtail and labaneh; dessert round, a classic snack.

Redemption Intention
S14 E11

First round, a pre-cooked protein and a slimy sea creature; second round, poultry tongue and pineapple.

Chopped All-Stars: Celebrities
S14 E12

First round includes plain vanilla; second round, a crispy and jiggly ingredient; final round, circus peanuts and curry powder.

Chopped All-Stars Finale
S14 E13

First round, super salty veggie and seafood; second round, cheddar-filled pretzel; final round, freeze dried grapes and marcona almonds.

Stacking Up
S13 E1

Four chefs attempt to make jumbo-shrimp appetizers.

Class Acts, Too
S13 E2

Ladies from America's school cafeterias compete with surprising ingredients.

Pigging Out
S13 E4

First basket contains a whole pig's head; second basket contains a nose-to-tail theme; third basket is going to be a tough round.

Bird in the Pan
S13 E5

In the first round, three out of four chefs make a similar choice; in the second round, the chefs attempt to make a Cornish hen dish; the last round will be a surprise after the ice cream machine has a meltdown.

Thirsty for Victory
S13 E6

First round, lump crabmeat and ice cream cones; second round, a sports drink; unusual dessert recipes.

Trout Bout
S13 E7

First basket, brook trout; second basket, candy and kale; final basket, sesame seed buns.

Belly Up
S13 E8

A fish course with cocoa and Japanese peppers; pork belly gets dropped on the floor; ice cream with wheat grass.

Unsung Heroes
S13 E9

Four chefs that use their talents to do good in their communities, compete against each other.

Hecho En The Chopped Kitchen
S13 E10

Appetizer basket, ingredients from Mexico, including pigs' feet and tres leches cake; second basket, goat chops; third basket, yucca and coconuts.

Make No Mistake
S13 E11

Four losers return for another chance; pulpo and fava bean appetizer; an entree cooked with cactus; classic cookies and tangy fruit for dessert.

Untrained, Undaunted
S13 E12

Appetizer round, a sushi platter; entree round, ostrich fillets and blueberry wine; dessert round, two very similar plates.

A Guts Reaction
S12 E2

Poultry intestines and red miso in the first basket; candied nuts and kombucha ingredients in the dessert round.

Chocolate Challenge
S12 E3

A romantic gift as the centerpiece in the appetizer basket; thematic ingredient in the second course; molded chocolate novelty in the dessert.

Pride of New Orleans
S12 E4

Familiar and mystery ingredients; chai tea powder in the entree.

Pride of New Orleans
S12 E5

Familiar and mystery ingredients; chai tea powder in the entree.

Orzo It Seemed
S12 E6

Seafood sausage appetizers; tiny pasta and liqueur in the entree.

Food Network Stars!
S12 E7

Winners of "Food Network Star" compete in the Chopped kitchen to win money for their charity.

Grill Masters: Part One
S12 E8

Cookies and yak steaks in the appetizer; giant surprise in the entree; chocolate and fruit in the dessert.

Grill Masters: Part Two
S12 E9

Hatch chile taffy and Hawaiian blue prawns in the first round; boar entrees; Italian surprises.

Grill Masters: Part Three
S12 E10

Opening oysters and frozen blocks of creamed spinach; tropical fruit in the entree; marshmallows in the dessert.

Grill Masters: Part Four
S12 E11

Speculoos in the first basket; pork butt and fruit leather entrees; meat lover's worst nightmare in the dessert round.

Grill Masters: Finale
S12 E12

Sardines and canned sloppy Joe filling in the appetizer; steaks in the entree.

Cake Walk?
S12 E13

Carrot cake and unusual seafood; familiar protein; caramel corn.

Cake Walk?
S12 E14

Carrot cake and unusual seafood; familiar protein; caramel corn.

Oui, Oui, Confit
S12 E15

Duck confit in the first basket; peanut butter and shrimp entree; frozen ingredient in the dessert basket.

Drawing a Flank
S12 E16

Licorice in the first basket; espresso powder and flank steak in the entree; polenta and sherry in the dessert.

A Bunny Thing Happened
S12 E17

Appetizer basket contains a pink candy surprise; entree round contains a chocolate bunny and an imposing cut of meat; sweet baked good for dessert.

Charge!
S12 E18

Spaghetti in a can; tile fish; cocktail franks.

For Sake's Sake
S12 E19

Ostrich tenderloin appetizers; sable fish and sake; compressed hot dog buns for dessert.

I'm Your Huckleberry
S11 E1

Octopus and huckleberry dishes in the first round; champagne corks and hammers fly in the second round.

Chewing the Caul Fat
S11 E2

Pickle juice in the first round; savoy cabbage and a web of fat.

Good Chop, Bad Chop?
S11 E3

Canned spiced ham in the first basket; lake perch in the entree; avocados; French bakery staple.

Leftovers Extravaganza!
S11 E4

Leftover pizza in the appetizer round; surprise in the entree round; desserts made of cold refried beans.

Plenty of Fish
S11 E5

Tiny Indian gourds; smelly fish product, lutefisk; Chinese sausage and baby eggplants in the dessert.

Sound the Alarm!
S11 E6

Four firefighters battle to become the champ; hot dogs and smoked mozzarella; bison steaks and fire roasted tomatoes.

Ready, Set, Escargot!
S11 E7

Escargot with red jalapenos; Chinese eggplant and ground lamb in the entree.

Own It!
S11 E8

Hearts of palm and rabbit escabeche; curious ingredient; goat chops.

All Stars: Prime Time vs. Day Time
S11 E10

Chicken feet in the first basket; difficult protein in entree; giant surprise in the dessert basket.

Own It!
S11 E11

Hearts of palm and rabbit escabeche; curious ingredient; goat chops.

Happy Turkey Gizzards Day!
S11 E12

Turkey gizzards in the first basket; everyone steps it up for pumpkin pie in the entree basket; competitors must create chocolatey deserts.

Chopping in a Winter Wonderland
S11 E13

It's holiday time and the chefs open up different baskets to discover ingredients for their holiday-inspired dishes.

All Stars Grand Finale
S11 E15

Beef heart in the appetizer basket; fish and greens in the entree; panforte and pancetta in the final desserts.

Reversal of Fortune
S11 E16

Green goddess salad in the first round; fortune cookies and brazino in the second round; sourdough bread desserts.

The Big Scoop
S10 E1

Four mystery ingredients in the appetizer basket; one competitor loses count; rabbit in the entrée round.

Chop on Through
S10 E2

Fruit and root in the first basket; cut of meat in the entree; cheesy dessert.

Far Far Out!
S10 E3

Processed food in the appetizer basket; Indian snack food in the entree round.

Frozen Fries With That?
S10 E4

Frozen fries in the appetizer round; strange meat in the entree.

Redemption Competition
S10 E5

Four Chopped runners- up compete to win; sweetbreads; root beer schnapps in the entree round.

On the Line
S10 E6

Competitors from different countries; fish in the first two baskets.

Viewers' Choice!
S10 E7

The viewers choose the ingredients; regional meat product in the first round.

All Stars: Iron Chefs Do Battle
S10 E8

Beef tendon and crawfish in the appetizer; challenging protein in the entree; black beans and queso fresco in the dessert round.

All Stars: Food Network Star Contestants
S10 E10

Razor clams in the appetizer; meat-and-potatoes entree; white apricots and bacon bits in the dessert.

All Stars: Judge Remix
S10 E11

Goat brains in the appetizer; Berkshire pork and preserved duck eggs.

All Stars Grand Finale
S10 E12

Beef heart in the appetizer basket; fish and greens in the entree; panforte and pancetta in the final desserts.

Grilltastic!
S10 E13

Meat loving competitors with a surprise in the appetizer basket.

Champions' Tournament: Part 1
S9 E1

Four winners return to win again; big challenge in the first round; stinging nettles and antelope in the entree round; pie crust desserts.

Everything's Rosy
S9 E2

A seafood surprise in the mystery basket; four cooking styles in the appetizer round; edible flowers in the entree round.

Trick or Treat, Chicken Feet!
S9 E3

Candy and chicken feet in the first round; claws in the appetizers; more sweets and uncommon meats in the entree.

Champions' Tournament: Part 4
S9 E4

The heat is on with hot cross buns and a shocking meat in the appetizer basket.

Champions' Tournament: Grand Finale
S9 E5

One two-time champ can claim the prize once again; catfish in the first basket; cherry soda.

Blood Orange Sorbet, Sweat & Tears
S9 E6

Breakfast sausage appetizer; frozen dessert in the second round; fish entrees; sweet fruit with sour beer desserts.

Everything's Rosy
S9 E7

A seafood surprise in the mystery basket; four cooking styles in the appetizer round; edible flowers in the entree round.

One in a Hundred
S9 E9

A sweet bread and melon in the first round; almonds in the entree round; fish.

Blood Orange Sorbet, Sweat & Tears
S9 E10

Breakfast sausage appetizer; frozen dessert in the second round; fish entrees; sweet fruit with sour beer desserts.

Class Acts
S9 E11

Four school cafeteria chefs compete; dill pickles and canned tuna; quinoa in the entree round.

Yakety Yak, Yak, Yak
S9 E12

Sardines, rice cakes and unusual fruit in the appetizer basket; yak and dried shrimp in the entree round.

Duck for Dinner
S9 E13

Duck comfit in the first basket; mystery ingredient in the entree round; dessert round.

Easy Peasy?
S8 E1

An American staple and Japanese snack in the first basket; crunchy, cheesy surprise in the entree round.

Ladies First!
S8 E2

Outrageous ingredients in the first round; sherry in the entree; vegetables in the dessert round.

Sweet Second Chance!
S8 E3

Four defeated chefs get a second chance; mystery ingredients in the appetizer round; lambs hearts in the entree basket.

Chard & True
S8 E4

Eight-armed mystery ingredient in the appetizer round; seafood surprises in the entree course.

My Way
S8 E5

A fruit with two seafood ingredients; time runs out when a mystery ingredient is undercooked.

A Is for Apple, U Is for Udon
S8 E6

Udon noodles and a brightly colored veggie in the appetizer basket; onions in the dessert.

Trick or Treat, Chicken Feet!
S8 E7

Candy and chicken feet in the first round; claws in the appetizers; more sweets and uncommon meats in the entree.

The Icing on the Steak
S7 E1

Smoked turkey leg dishes; beef and chocolate frosting in the entree round; banana desserts.

Canned Cheese, Please!
S7 E2

Canned cheese for appetizers; two unfamiliar ingredients in the entree round; vegetable and frozen treat in the dessert round.

Saying Sayonara
S7 E3

Oysters cause problems in the first round; Japanese ingredients during entree; passion fruit desserts.

Gotta Grill!
S7 E4

Grilling with a classic condiment in each round's basket.

Have a Heart
S7 E5

Duck hearts in the second round; a slimy surprise in the entree basket; English tea treat and gelatin candy in the final round.

Get It Together!
S7 E6

Canned fruit and a seafood delicacy in the appetizer basket; snapper dishes in a snap; two competitors run out of time.

Go for It!
S7 E8

A Frenchman and an Irishman in the mix; tequila to give the entree dishes a kick; corn tortillas in the dessert basket.

Thyme Flies
S7 E9

Two proteins in the appetizer basket; chaos in the entree round; mushroom dishes.

Nopales, No Problem
S7 E10

Prickly nopales; colorful Chinese product in the entree round.

Victory on the Brain
S6 E1

The chefs prepare goat brains in the appetizer round; turning scraps into delicious entrees.

Marrowly We Roll Along
S6 E3

Chefs prepare appetizers with marrow bones; labor intensive ingredient in the entree round; frozen ingredient in the dessert basket.

Doughs and Don'ts
S6 E4

Deckle of beef in the appetizer round; the two finalists find marble sized coconuts in the dessert basket.

Step Right Up!
S6 E5

Catfish and marshmallows in the appetizer round; nervousness becomes a factor in the first round.

All-Stars Tournament: Part 1
S6 E6

Sixteen celebrity chefs compete in a five part event for $50,000 to the charity of their choice.

All-Stars Tournament: Part 2
S6 E7

Four Food Network stars' creativity and skills are tested as they cut their teeth on teething biscuits; canned product in the appetizer basket.

All-Stars Tournament: Part 3
S6 E8

Fresh pasta sheets in the appetizer basket; big fish and little crackers are mandatory in the entree course.

All-Stars Tournament: Part 4
S6 E9

Sweet strawberry powder and smoked fish in the appetizer basket; labor-intensive protein in the entree round; finalists embark on the same plan for the dessert round.

All-Stars Tournament: Grand Finale!
S6 E10

Offal in the first-round basket; making comfort food out of the secret ingredients; trail mix in the entree round.

A Cornish Mess
S6 E11

Peking duck appetizers are a struggle; a simple protein in the entree round is tricky; the second chef is eliminated.

Chefs on a Mission
S6 E12

Four competitors from rival cities; firm tofu; sugary surprise creates a creative challenge.

Dream'n of Redeem'n!
S5 E1

Four previously defeated competitors return to prove they aren't losers; challenges include a tough cut of meat and a pungent English condiment; twenty minute time limit.

Wok This Way
S5 E2

The chefs lose confidence during the appetizer round; creativity is brought out in the entree round with mystery ingredients including coconut.

Squashed
S5 E3

Four women compete for the title of Chopped Champion; kabocha and sardines in appetizer round; trouble in the Entree round with cooking the meat thoroughly.

Champions $50,000 Tournament: Part 1
S5 E4

The first four previous winners arrive and compete; Rocky Mountain oysters for appetizers proves to be a challenge.

Champions $50,000 Tournament: Part 3
S5 E6

Sweetbreads in the appetizer round may prove to be not so sweet; chicken in the entree round with a hidden secret ingredient.

Champions $50,000 Tournament: Part 4
S5 E7

One spot is left with four more returning champs to compete to get a place in the Grand Finale; something fishy and fishy during appetizer round.

Champions $50,000 Tournament: Grand Finale
S5 E8

Four repeat winners compete for the biggest cash prize in Chopped history; over-sized sea creature and scoop-shop treat in the appetizer round.

50,000 Tournament:Grand Finale
S5 E9

Who is the unstoppable, un-"choppable" champion? Four tenacious repeat winners fight it out for the three-peat and the biggest cash prize in Chopped history!

When Octopuses Attack!
S5 E10

The chefs are given 20 minutes to cook octopus; meat and potatoes in the entree round.

Fright Bites
S5 E11

The mystery baskets are filled with treats for the remaining four competitors; daunting piece of meat in the appetizer round; a scare in the entree round.

Cornuchopia
S5 E12

Chefs create a Thanksgiving-inspired meal; a cheese spread in the mystery basket; bitter vegetable in the entree round.

Yes, Virginia, There Is a Chopping Block
S5 E13

Gingerbread oysters; big birds to be butchered in the entree round; sweet jarred fruit.

Rattle & Roll
S4 E1

The chefs discover rattlesnake meat in their appetizer baskets; one of the competitors makes an emotional plea at the chopping block.

My Froggy Clementine
S4 E2

Frog legs in the appetizer basket; clementines and scotch are found in the dessert baskets.

Jitters & Giant Eggs
S4 E3

One of the competitors faces a case of the jitters; the chefs fight to find new ways to use ground turkey.

Dr. Deckle & Mr. Fried
S4 E4

Three of the four chefs make mistakes with jumbo shrimp in the appetizer basket; a cut of beef presents a challenge in the entree round.

Mussels Mastery & Cotton Candy Can-Do
S4 E5

Mussels appetizers in 20 minutes; whimsical desserts made from cotton candy.

First Things Worst
S4 E6

The chefs show their displeasure at the lack of success in the appetizer round.

Fired Up!
S4 E7

The competitors get fired up when they discover this competition is all about grilling.

Quahog Quandaries & Pickle Puzzles
S4 E8

The judges cheer on a competitor who appears to have given up on a dish.

Turbot Power
S4 E9

The judges are left with a bitter taste in their mouths; the two finalists have the same idea for their deserts.

Green Apps and Lamb
S4 E11

The judges have concerns about the first course; one chef attempts to make a complicated sauce.

Crunch Time
S4 E12

Wheat crackers with an unsual fish; the two finalists attempt to make fantastic desserts on time.

Rowdy With a Chance of Meatballs
S4 E13

Perch in the appetizer round; one chef undercooks meatballs in the entree round.

When Chefs Collide
S3 E1

Kumquats and croissants collide in the appetizer round; green beans and ground pork make the entree round difficult.

Oh My Goshi, Umeboshi
S3 E2

Slippery shockers and mistakes keep the judges stunned.

Judge Knows Best
S3 E3

The chefs attempt to cook a fish used for sushi; an unfamiliar condiment complicates the entree basket.

A Nori Story
S3 E4

One chef is challenged by an unfamiliar mystery ingredient; chefs break a fundamental rule in the entree round; the chopped chef has angry words for the judges.

Sticking to It
S3 E5

The chefs learn to recover from setbacks in the appetizer round; one contestant suffers a cut; a chef breaks a plate in the entree round while another breaks tradition.

Flower Power
S3 E7

The contestants find a way to incorporate zuccchini blossoms into their first dishes.

Sweet Redemption
S3 E8

Four previous runners-up return to see who can save face and become the Chopped champion.

Winging It
S3 E9

The chefs race the clock to cook chicken wings in less than 20 minutes.

In a Pinch
S3 E10

The chefs make unusual choices in composing soft-shell crab appetizers.

Raw Enthusiasm
S3 E11

The chefs show their raw enthusiasm for oysters.

Against the Tide
S3 E12

Fish with chocolate; root vegetable; old favorite fruit.

Chopped Liver
S3 E13

Liver, fish and cactus pears are the judges choice for the menu.

Prickly Situation
S2 E1

Competitors discover a spiny surprise in their appetizer baskets; the judges sympathize with a chef in the entree round.

Salty Veggies and Heated Battles
S2 E2

Unusually salty vegetables; Thai chilies; Mexican-inspired desserts.

High Hopes
S2 E3

The judges have high hopes for the group of up-and-coming chefs.

Pride on the Plate
S2 E4

Chefs reveal their cultural heritages through distinctive duck appetizers.

Pride on the Plate
S2 E5

Chefs reveal their cultural heritages through distinctive duck appetizers.

Pretty Please With a Pepper on Top
S2 E6

Piquillo peppers; two of the three remaining chefs make a mistake with snap peas.

Pods, Grills and Sticky Fingers
S2 E7

Edamame, shrimp and time management challenge the chefs.

A Wish Upon a Starfruit
S2 E8

One of the contestants impresses the judges after faltering in the appetizer round.

Chopped Champions: The Ultimate Face-Off
S2 E10

Past champions return to compete against each other.

Chopped Champions: Best of the Best
S2 E11

Four past winners return to battle for superiority in the kitchen.

Chopped Champions: All Stars Showdown
S2 E12

The reigning champion and three other previous winners return to compete.

Chopped Champions: Bring It!
S2 E13

Four "Chopped" champions face off to reclaim the title and another $10,000.

Octopus, Duck, Animal Crackers
S1 E1

Chefs try to impress the judges with their creativity when surprise ingredients are unveiled in the mystery baskets.

Tofu, Blueberries, Oysters
S1 E2

Chefs work with tofu in round one; surf & turf basket.

Avocado; Tahini; Bran Flakes
S1 E3

Contestants showcase their skills using avocado, cantaloupe, pecans, bran flakes and brioche bread.

Banana; Collard Greens; Grits
S1 E4

Making dishes from bananas, collard greens and grits.

Yucca; Watermelon; Tortillas
S1 E5

Grace tries to impress the judges using yucca, watermelon and tortillas.

Canned Peaches; Rice Cakes; Beets
S1 E6

The chefs struggle to find a fresh approach with canned peaches in the appetizer round; fruit punch and rice cakes complicate the entree round.

Coconut; Calamari; Donuts
S1 E8

Chefs are nervous serving dishes with coconut, calamari and donuts as ingredients.

String Cheese, Jicama and Gingersnaps
S1 E9

The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.

String Cheese; Jicama; Gingersnaps
S1 E10

Using string cheese in the appetizer; jicama as an ingredient in the entree; gingersnaps in the dessert.

Jumbo Shrimp; Pepperoni; Cereal
S1 E11

The chefs combine apples with shrimp and peanut butter in their appetizers; cereal dessert.

Chocolate, Mussels and Figs
S1 E12

The chefs find bittersweet chocolate, mussels and figs in their baskets.

Strawberries, Turkey and Gummi Bears
S1 E13

Strawberries, turkey and gummi bears are revealed in the baskets.