Quick Roasted Chicken Parm Meatball Patties are a marriage of a classic Italian favorite and good old American burgers; Rachael layers oven-roasted chicken patties on Italian rolls with sauce and cheese and pairs the sandwich with her Salami Salad.
Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos; Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.
Rachael Ray skips the fuss of making a traditional chicken pot pie by whipping up her easy, stove-top version in half the time; she tops the filling with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
Featuring Rachael Ray's zucchini PepperNOni pan pizza that has a secret, it's not real meat. The crispy, homemade pizza packs a lot of flavor, though, thanks to smoked paprika, red pepper flakes and a drizzle of hot honey.
Rachael Ray makes her favorite pizza at home in a cast iron skillet; spicy sausage, chili flakes and honey liven up her sausage pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.
Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes sliced steak with rosemary, meaty mushrooms with marsala, and crispy waffle fries with gorgonzola sauce.
A Korean-inspired batter and slaw shakes up the traditional fried chicken game; vodka and cornstarch in the batter are the secret to light and crispy skin on Korean Fried Chicken; Kimchi Slaw with gochujang puts a new spin on a traditional slaw.
Rachael Ray proves that it pays to perfect the classics with this Shrimp Pasta and Vodka Sauce; her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a great date night meal.
Rachel prepares burritos that include many delicious breakfast foods wrapped up in one tortilla; she layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.
Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried pork tonkatsu with shiso and Savoy, topped with a sweet and tangy sauce.
Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers; it is so beloved that they call it "'Da Cuz" for short.
The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak; instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.
Rachael Ray makes Shaksouka, which is easier to make than it is to say; the savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.
Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs; she whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.
Rachael Ray's deviled chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp pecorino Romano cheese; she serves charred bread and arugula on the side to make sure no sauce is wasted.
Rachael takes on the classic burger-and-fries combo and gives it a south-of-the-border twist; the secret to her flavorful Mexi-Mac Burgers and waffle fries with taco sauce is the mix of chorizo sausage and ground beef.
Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara; crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her carbonara with crab.
The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite, because each of the salads has a unique flavor; it contains sour cream and horseradish, cayenne and pickle relish, and mustard and capers.
Rachael throws together a quick salt and pepper shrimp appetizer; her 3-cup chicken with rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.
Rachael turns up the flavor on a steakhouse staple with her Sichuan steak au poivre with scallion mashed potatoes, which uses both Sichuan and traditional black peppercorns; her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.
Rachael prepares her recipe, Chicken Curry in a Hurry with Basmati; she seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.
Rachael Ray's Barbecue Chicken Pan Pizza is a mix of salty, sweet, tangy and sharp; she bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese and finishes it off with a drizzle of honey.
Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza; she blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.
Rachael Ray thinks outside the box with this soup and salad combination; the garnish is a game-changer in her tomato soup with cheddar dill popcorn and her Reuben salad of iceberg lettuce is topped with all the fixings of the classic deli sandwich.
Rachael believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night.
For fans of Indian takeout or home cooks looking for a recipe, Rachael's beef pepper fry with Indian-style pepper steak will become a favorite; the secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables.
Rachael Ray's roasted meatballs with garlic bread taste just like Grandma used to make, but they come together in just 30 minutes; Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.
Rachael Ray chooses two ingredients to star in her quick pasta dish, spaghetti with bacon and chard; smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat veggies.
Rachael's dish is a spicy change from the everyday; ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha; Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.
In only 30 minutes, Rachael Ray makes her recipe of shawarma burgers with tahini-yogurt sauce to rival any Mediterranean restaurant; her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.
Rachael Ray gives comfort food a kick with her BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeño Poppers; the jalapeños stuffed with cheese and chorizo contrast with cool, smoky guacamole packed with crispy bacon and citrus-y tomato.
Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh pico de gallo; hints of jalapeño throughout this meal create a powerful fusion of flavors.
Rachael Ray makes dijon-tarragon chicken, mashed potatoes with brie or camembert and rainbow chard with bacon and leeks.
Rachael Ray's gourmet meal starts with bruschetta with ricotta and walnuts as well as a refreshing escarole salad with fennel; she saves room for the starring dish, sweet and spicy beef and sausage ragu with fusilli.
The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce; she makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.
Rachael Ray makes a quick and easy fish recipe; her crispy, golden, battered fishwiches pair perfectly with creamy yogurt tartar sauce.
Rachael Ray's French dip cheeseburgers on brioche rolls use the elements of French onion soup to take a cheeseburger to the next level.
Rachael Ray's spin on the classic meat-and-potatoes dinner; she makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce.
The divine combination of flavors in Rachael Ray's crazy szechuan beef and messy corn with shishito packs a punch with every bite; the secret to this favorite is the ground szechuan peppercorns blended with turmeric and sweet rice wine vinegar.
Risotto with bacon; leeks and tomatoes with eggs; berry smash and meringues; sorbet or ice cream.
Prosciutto wrapped chili shrimp with green onion; tre colore pesto and grilled steak.
Salami burgers; Italian style potatoes and cheese.
Classic chicken francese; spinach salad with strawberries.
Egg foo yong; sesame soba noodles; banana "ice cream."
Ranch style turkey chili.
Greek style fresh tomato and feta penne; broiled seafood skewers on chili butter spinach.
Italian sliced chicken and pork hoagies; mixed herb penne pesto.
Rarebit smash burgers; pub potatoes; horseradish sauce.
Bourbon BBQ pulled chicken sandwiches; green apple slaw.
Soba noodle salad; wasabi broiled black cod.
Turkey pot pie with cranberry orange muffin topping; honey mustard greens with apple and pear.
Chicken thighs in Romanesco style sauce; saffron pilaf with golden raisins.
Greek meatballs with Tzatziki and pita; orzo with feta and walnuts.
Hot Italian sausage; peasant bread with chili pesto; roasted red peppers and eggs; bacon and green beans.
Coconut ginger rice with chickpeas and chilies.
Hot pickled vegetables; garlic bread; Dijon glazed pork chops.
Rice and beans Spanish style.
Pork chops with peppers and onions; buttery tomato spaghetti.
Polenta vegetable lasagna.
Thyme scented pilaf; branzino with brown butter and almonds over kale.
Tuscan pesto penne with kale; garlic and broiled tomato crostini.
Sausage and butternut riggies.
Grilled ground meat kabobs with mint and cilantro; curried red lentil salad.
A mild Mexican spread; chicken suizas quesadilla cake with confetti rice.
Sweet chocolate finish for a romantic meal for two.
Carbonara-style tagliatelle with grilled asparagus; lemon-herb breadcrumbs and pecorino; hot and sweet orange salad.
Deviled skillet chicken; pickled cabbage and red onion slaw.
Sloppy jerk- turkey joes; pimiento cheesy mac.
Ciabatta pizza with squash caponata; roasted mushrooms with pumpkin chiptle polenta.
Spinach feta rice pilaf; sliced steak with oregano sauce.
Apple scented fondue; pork tenderloin with sweet onions and apple; cranberry walnut rice.
Chicken paillard with curry gravy; citrus salad with seeds and pine nuts.
Chilled san marzano gazpacho; chicken thighs with onions; fennel and roasted peppers; corn bread crostini.
Bacon and egg macaroni salad; "farlicky" patty melts with provolone.
Beer poached chicken in Mole; red chard and rice.
Salmon and dill chowder with a pastry crust; green bean and potato salad.
Pizzaiola flank steak pinwheels.
"Warm Can't Beet That Salad"; minute marinated mushrooms; pork medallions with charcutiere sauce.
Reverse marinade hot and sweet pepper chicken and shrimp; green rice and peas.
Chicken and rice; ricotta, spinach and ham stuffed chicken Marsala with pignoli pilaf.
Thai style pesto with rice pasta; Thai green chili stir fry.
Poached chicken with light and lemony gravy; egg pasta with leeks.
Mexican style burgers; green and red chili nacho sliders; smoky chipotle lime guacamole.
Egg tostada frittata.
Lemon pepper drumsticks; sweet potatoes; raw vegetable salad with blue cheese.
Fried green beans and wasabi; ranch mushroom teriyaki noodles.
Asian BBQ chicken stir fry with peanuts and rice; lemon grass and ginger egg drop soup with rainbow chard.
Smoky chipotle BBQ potted pork tenderloin; roasted jalepeno poppers.
Salisbury steaks with french onion gravy; potatoes with Gruyere and Dijon.
Spiced lamb; pistachio garlic and mint couscous.
Croque monsieur-style Monte Cristo croutons; frisee salad and shallot vinaigrette.
Rachael shares a sandwich meal that really stacks up.
Pork tenderloin with plum barbecue sauce; lime and green onion rice; warm shitake slaw.
Hot curry beef noodle bowls; green melon with lime and lemon sorbet.
Rachael makes a Tex-Mex take on a steak dinner without the big price tag.
Salisbury steak; mashed potatoes; parsnips and cress.
Chicken and herb pot pie soup; lemon black and blue cobbler.
A light and crispy burger; panko crusted tuna burgers; Asian hot-sweet pickles.
Fish and corn chowder; english muffin grilled cheese sammies.
Chicken paillards with pomegranate sauce; bacon and potato hash.
Bleu cheese and watercress beef Wellington; broiled tomatoes; parsley-dill potatoes; broccolini spears.
Salmon; sweet potato cakes; agrodolce relish; arugula.
Cheese crusted chicken with raw sauce; Milanese style rice pilaf.
Indian lamb burgers with green raita; spicy saffron potato salad.
Layered Zucchini; ricotta omelet cake; Italian style tomato bread.
Savory french toast; homemade sausage patties with warm honey strawberries and basil.
Sliced steak sloppy John's; sweet potato salad with bacon.
Brooklyn barbecue chili burgers with oil and vinegar slaw; smoked paprika potato wedges.
Crispy oven fish fry with mushy peas; strawberries and crunchy cream.
Prosciutto wrapped rosemary chicken thighs; cold spaghetti with spicy raw sauce.
A light, elegant meal; golden ribbon pasta with zucchini and tomato; green melon salad.
Sloppy lasagna; big green salad with orange Dijon vinaigrette.
Meatless shepherd's pie; horseradish cheddar potatoes.
BLT with welsh rarebit macaroni; kale with garlic, anchovies and ale.
Chorizo-mushroom queso dip; ancho chicken tortilla soup.
Sausage and fish one-pot; Limoncello and lemon cream fruit tart.
Pasta soup; Italian-American tuna melts.
Rachael prepares a surf and turf spread with plenty of sizzle.
Pico de gallo pilaf; margarita fish tacos.
Rachael Ray's sour and sweet citrus supper is guaranteed to satisfy.
Hot sausage burgers; broccoli rabe and provolone; fennel and pepper salad; balsamic strawberry lemonade.
Spinach salad on garlic croutons; turkey chili; sweet potato shepherd's pie.
Rachael Ray puts twists on classic dishes that still taste familiar.
Mac, cheese and broccolini bake; meatball meatloaf with pepper and onion gravy.
Rachael prepares a Thanksgiving meal for the other 364 days of the year.
Chunky puttanesca crostini; scampi bucatini; pepper-cinnamon honey with fresh fruit and ice cream.
Mulled cran-cider; apple brandy fondue pot; bacon-spinach chicken bites; blanched vegetables; sliced fruit.
Chicken and gravy sandwiches; warm potato salad with Camembert; mixed salad with tarragon.
Fake-out stuffed eggplant; spinach salad with slumped mushrooms.
Lamb burgers with garlic-yogurt sauce and pita; tabouleh salad with nuts.
Tuna and white bean pasta with gremolata bread crumbs; jam vinaigrette with chopped greens.
Baked fresh chili fries with ranch dipper; mole chili.
Stuffed zucchini and pasta; butter lettuce, leeks and tomatoes.
Bagna cauda vegetable toss; Sardinian sugo soup.
Caesar spaghetti; grilled chicken with arugula pesto.
Sliced flat-iron-steak sammies with provolone sauce; peppers, onions and hot peppers; butter and parm squished potatoes.
Chicken and waffle Monte Cristos with rosemary-maple gravy; melon and melba bowls.
Greens and andouille; corn cakes with honey; smokey-spiced snapper.
Pecorino bites with green onion; spaghetti with tapenade sauce and roast tomatoes; tuna with citrus gremolata.
Brochette with hot cherry tomatoes; fettuccini with garden vegetables and greens; strawberries with lemon and sugar.
Rachael adds a Spanish twist to a comfort food classic.
Rachael features a steak dinner, plus pasta and salad.
Chicken and peaches; cheese and bacon biscuits; sweet onion potato gratins.
Mediterranean fish tacos; orzo with chick peas.
Florentine prosciutto wrapped chicken; spinach fettuccini with gorgonzola cream sauce.
Roasted red pepper dip; portabella pizzas; prosciutto wrapped pears and arugula; mini tuna melts.
Roasted thick cut potato chips; MOP sausage burgers; BLT salad.
French country pork and peppercorn burger; dill and celery potato salad.
Mini meatball minestra; grilled provolone; Italian grilled cheese.
Corn muffins with bacon and cheddar cheese; pork chops with apples and onions and cider gravy; mashed sweet potatoes.
Braised bockwurst; warm vegetable hard cider; kraut with German-style potatoes.
Burrito burgers; slaw with jicama, carrot, orange and chipotle.
Wild mushroom broken spaghetti risotto with arugula and hazelnuts; oven roasted chicken tenders saltimbocca.
Posole Mexican lasagna.
Puttanesca with tuna polpette and penne; escarole with lemon bread crumbs.
Shish kebab with yogurt sauce; lemon olive couscous.
Thanksgiving spaghetti; fennel and red onion salad with cran-balsamic dressing.
Breaded chicken cutlets; macaroni and cheese with ham; sauteed greens 'n' shrooms.
Quick chick-in-wine; brie Yukon gold mashed potatoes.
Chunky ginger-mango barbecue sauce; green tea couscous.
Rachael prepares a feast for Father's Day.
Spring chicken roll-ups with lemon Dijon pan sauce; spinach artichoke whole wheat penne.
Well-dressed salmon; crispy potato cakes.
Chicken parm salad subs; grilled roasted red peppers stuffed with cheese.
German-style oven fries; Reuben burgers.
Goat cheese and dill potato salad; paprika-buttermilk fried chicken tenders.
Rosemary potato frittata; breakfast crostini; berries with almond cream and amaretti.
Honey-mustard pork cutlets; broccoli-cheese smashed potatoes.
Lemon-garlic sirloin tips; red white beans; rice pilaf with arugula.
Pork chops pizzaiola; caramelized onion penne; garlic chip greens.
Almost-Tandoori chicken; lentil potato salad.
Rachael Ray makes a comforting Italian pasta dish.
Everything salmon burgers with scallion sour cream-cream cheese sauce; honey Dijon potato salad.
Middle Eastern punch; baba ganoush-hummus pasta; For Pita's Sake salad.
Italian chicken and dumplings; antipasto pizza.
Sour cream and chive waffles with lingonberry syrup; easy peasy cheesy eggs.
Paprika chicken schnitzel; fried eggs and fritatten soupe.
Rachael's all-time guilty pleasures with a healthy makeover.
Chicken and chorizo romesco with Spanish potatoes and kale.
Roasted beans and tomatoes; Provencal chicken burgers with pizzaladiere topping.
Rosemary-garlic steaks with arugula; tomatoes and parmigiano-reggiano potato salad Fra Diavolo.
Romaine salad with citrus-thyme vinaigrette; cherry tomato red clam sauce with linguini; spumoni ice cream sandwiches.
Chicken cutlets brasciole; lemon pepper cappellini.
Blue-rugula burgers with radicchio pasta salad.
Hot & sweet shrimp lettuce wraps; orange-sesame pork chops with teriyaki wheat noodles.
Chicken Marsala masala with peach-watermelon rind chutney.
Chick pea salad; baby caprese salad; spinach fettuccini primavera.
Roasted tomato bruschetta; arugula and pear salad; sausage with garlic lentils.
Italian barbecued chicken with polenta; spinach and arugula salad.
Saffron spaghetti alla carbonara; bitter Caesar salad; herb and sesame scallops with orange and fennel.
Pasta e fagiole al forno; lemon-pepper salad.
Beer braised shrimp with Louisiana salsa and rice; fried green beans with bacon.
Grilled eggplant panini with cambozola blue cheese; prosciutto and arugula; sausage, peppers and onions stoup.
Gorgonzola filled meatballs; garlic mashed potatoes with spinach.
Reuben mac-n-cheese; iceberg wedges with Russian dressing.
Grilled chops with Marsala fig sauce; lemon-ricotta orzo; celery and mushroom salad.
Italian hummus and toast; mozzarella salad; orrechiette with crab.
Roman-esco with red snapper; lemon-pepper ricotta spread on toast; polenta with pancetta and peas.
Babagannoush and pita crisps; harvest moon macaroni; spicy sundaes.
Greek hummus; chicken souvlaki sticks with yogurt dip; orzo with feta and tomatoes.
Creamy mushroom spaghetti; warm spinach salad.
Turkey cutlets with gravy; raw stuffin' salad; walnut ice cream with maple-cream berries.
Tuna and vegetable salad; balsamic soaked bacon wrapped scallops; super shrimp scampi.
Steakhouse sliders; mini steak fries; gorgonzola spinach artichoke dip; spicy fennel shrimp.
Roasted tandoori chicken with mashed chickpeas; pepper and onion salad.
Whole wheat skillet lasagna and braised chicken sausages; easy escarole salad.
Rachael Ray adds an international flavor to a weeknight chicken dinner.
Steakhouse shepherd's pie; tomato and shrimp salad with horseradish dressing.
Florentine macaroni and cheese; roast chicken sausage meatballs.
Rachael shares a meal that any stressed-out parent needs in their arsenal.
One-pot cocido.
Valentine's Day meal; orange-tarragon duck breasts; green salad; asparagus almond rice; double chocolate and raspberry hot fudge sundaes.
Rachael shares a perfect way to add spice to regular chicken supper.
Rachael makes a Tex-Mex meal that's got the best of both worlds.
Shrimp and bread bowls; olive-pesto dressed tomatoes; meringue-a-tangs.
An Asian-style vegetarian feast; Hoisin noodle bowls; roasted mushroom yakitori; cucumber sesame salad.
Mashed sweet-n-bitter potatoes; supper stuffing with cider gravy; smoky greens with cranberries.
Meals that are inexpensive and healthy; sweet 'n' "saur" cabbage soup; grilled cheese.
Pork chops with golden apple and raisin sauce; mac-n-cheddar with whole wheat pasta shells and broccoli.
Eggplant stew with honey and golden raisin polenta.
Rachael Ray provides a simple menu for a spring get-together.
Rachael makes a traditional one-pot wonder for today's busy lifestyle.
Monte Cristo frittata; grilled pineapple spears with crystallized ginger; pumpernickel bread with honey-rosemary ricotta.
Lemon garlic herb chicken; prosciutto-wrapped asparagus; pesto three-bean salad.
Rachael's favorite ingredients take center stage.
Bacon-wrapped, blue cheese-stuffed chicken; French cut green beans; smashed potatoes with green onions.
Lamb chops with greens; crispy orechietti pasta with walnut-rosemary pesto.
Shallotta flavor spaghetti; sausage and broccoli rabe.
Rachael Ray makes a healthy Chinese take-out-style noodle dish.
Uptown pork chops and applesauce; roast pork tenderloins with escalloped apples; sauteed mini vegetable medley; cheesy potato and sharp cheddar hash.
Rachael prepares a seared version of surf and turf.
Seafood pasta with sherry tomato cream sauce; hearts of romaine, palm and artichoke with citrus Dijon dressing.
Mother's day pasta sampler.
French white Burgundy chicken and egg noodles; peach melba sauce and ice cream.
Root vegetable patties; green eggs & ham; spiced brown sugar grapefruit halves.
Green potato salad; open wide tur-chicken burgers.
Rachael Ray makes a homemade Thai takeout feast in a flash.
Smoky beer burgers with creamy mustard sauce; barbecue grilled corn on the cob.
Two-sauce weeknight lasagna bowls; beans and greens salad.
Ginger/garlic fish in parchment; lemon/chive noodles.
Sweet n sour sirloin stir fry; ranch mashed potatoes; warm sesame slaw salad.
Bacon wrapped chicken with blue cheese and pecans; swiss chard and red wine rice with grapes.
Tilapia with balsamic browned butter; creamy farfalle with bacon, tomato and peas.
Turkey bacon double cheese burgers with fire roasted tomato sauce; citrus slaw salad.
Rachael makes a salad, puttanesca and ice cream cake in 30 minutes.
Rachael creates a dinner menu for celebrating something great.
Rachael Ray makes Chicken Fajita Tortilla Soup to help heal a broken heart.
Rachael creates a meal that makes any day of the week Derby Day.
Halibut and grilled asparagus make for a light dinner.
Clam "stoup."
Rachael makes a casual Spanish feast for a summer date night.
Rachael gives chicken cutlets some new life and a Spanish accent.
Rachael whips up a meal that can be enjoyed in the morning, at noon or at night.
Macaroni and cheese; chicken tenders.
Kid-friendly food.
Rachael's quick comfort food meal.
Chili.
Soup collides with chowder, with a sweet and sour veggie salad on the side.
Rachael serves up steak and pasta all in one meal.
Calzone rolls with salami, tomato and basil; salad with a pan roasted garlic dressing; hazelnut and almond poundcake.
Rachel Ray conjures up a meal for Halloween.
Rachael turns her kitchen into a taqueria in 30 minutes.
Rachael whips up a meal that's upscale dinner meets downtown sub shop.
Turkey and sweet potato Shepherd's Pie; cranberry and applesauce sundaes.
Rachael spreads some holiday cheer with a cozy meal.
Chinese food.
Spanish flavored pork and rice.
Pita pocket sandwiches; veggie curry rice.
Wingless Buffalo chicken pizza; celery succotash salad.
Chicken cacciatore "stoup"; figgy sundaes.
Three-mushroom rigatoni; escarole with garlic, lemon and oil.
Sweet potato chicken "stoup"; fajitas.
Bacon and bean salad; Italian-style chili.
Chicago hot dog salad with spicy beans.
Croquettes with a red pepper gravy; spinach.
Macaroni and smoked Gouda with cauliflower; vegetable salad.
Shrimp scampi and linguine; lemon-and-egg soup.
Sardine and bread crumb pasta; salad.
Vegetable stew; cake and berries.
Flank steak pinwheels; toasted hazelnut and shredded carrot salad.
Rachael's meal is big enough to satisfy a baseball team.
Rachael serves up favorite appetizers as the main course.
Cubano Hash and Moji-tea work as a Cuban feast for breakfast, lunch or dinner.
Rachael remakes the foods one craves in a healthy, guilt-free way.
Greek kabobs; orzo salad.
Rachael whips up a versatile meal for breakfast, lunch or dinner.
Chili-rubbed flank steak; rice with shrimp; guacamole stacks.
Pork chops with pan gravy; rhubarb chutney.
Burgers.
Grilled Reubens; smoked paprika onion rings.
Chicken franks; warm potato salad with bacon and leeks.
Food for the big game.
Pumpkin-peanut curry noodles; seared scallops and shrimp.
Chick pea and tomato soup; spiced lamb chops with peppers and onions.
Finger sandwich bites; seared scallops with lemon scented bread crumbs.
Chicken pizza; salad on a stick; cake; berries with melted ice cream.
Green gumbo with rice; meatless muffuletta panini.
Chicken with roasted red pepper, chorizo and a sweet pea sauce served over rice; salad with chickpeas and an olive vinaigrette.
Bacon, spinach and cream potatoes; steak; broiled tomatoes with cheese, olives and herbs; peanut butter and jelly cookies.
Spicy sweet potato pancakes with guacamole; chicken quesadilla pinwheels.
Garlic-buttered sliced steak with onions; kale gratin with pancetta.
Deviled frittata; angel hair pasta; citrus salad.
Inexpensive and healthy dinners.
Vegetarian dishes.
Easy comfort food.
Stuffed-cabbage soup; grilled cheese and watercress.
Spinach and ham pasta; celery and portabella salad.
Game-day foods.
Meatball subs; salad.
Family favorite recipes.
Recipes designed for a date night.
Sage meatloaf; smashed potatoes with prosciutto and cheese.
Steamed foods.
Rachael combines the flavors of pizza and lasagna.
Grilled chicken; potato salad.
Mini pecan ice cream pies.
Spinach and artichoke ravioli; lasagna; orange-scented broccoli and cauliflower.
Spicy crab and vermicelli; beef tenderloin bites on arugula; ice cream.
Strip steaks with blue cheese spaghetti; warm salad with stuffed tomatoes.
Garlic and herb pizza; veal and sage meatballs.
Beef balls with pasta; Italian slaw salad.
Game night food.
Crab cakes; bitter salad with sweet red-pepper dressing; stuffed mushrooms.
Waldorf salad; almond crusted chicken.
Spaghetti; chicken and spinach salad.
Garlic and parsley chicken; smothered mushrooms and kale; pressed ham and cheese sandwiches.
Chicken tortilla soup; garden salad with smoked almond dressing.
Chicken with wild mushroom and cream sauce; romaine salad with onions, walnuts and an orange vinaigrette.
Poached peaches with ice cream; toasted ravioli; pepper-crusted tenderloin; roasted asparagus.
Tomato and bean "stoup"; olive frittata.
Lamb chops; mashed potatoes with garlic, mint and peas.
Family recipes.
Bacon, leek, tomato and potato soup; berry and lemon curd cake.
Pizza.
Black bean "stoup".
Tuna casserole; salad with shrimp.
NASCAR-inspired meal.
Quick and easy barbecue recipes.
Grilled shrimp and chorizo skewers; ham and cheese melts.
Croque Madame; salad with strawberries.
Lemon spaghetti; flounder with toasted almonds, lemon and capers.
Grilled portobella mushroom salad; triple-chocolate shakes.
Bloody Mary shrimp cocktail; salmon burgers with Caesar slaw; Italian mud pies.
Warm chicken liver spread; olive and parsley pesto spread with shrimp and celery; artichoke and cheese stuffed mushrooms.
Ham-and-spinach hash with fried eggs; almond, orange and apricot crescent rolls.
Vegetable-pasta toss; toasted-almond sundaes.
Lamb with pine-nut couscous; butternut sundaes.
Meatloaf smothered with mushroom gravy; cheesy cauliflower; butter-braised radishes.
Chicken-and-egg sandwich.
Taco bowls; peanut-butter-cup sundaes.
New England dog-and-slaw bites; crab-and-corn chowder.
Lo mein; sesame-lime shrimp salad with lettuce wraps.
Black cherry and black pepper lamb chops; risotto; grilled baby vegetables.
Romaine hearts with strawberry vinaigrette; seared scallops and steaks; Italian coffee.