30-Minute Meals
Rachael Ray shares recipes that take a half hour or less.
Takeout At Home
S29 E1
Rachael prepares her Crazy Szechuan Beef and Messy Corn with Shishito.
Tacos, Tacos, Tacos
S29 E2
Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos; Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.
Comfort Food, Quick
S29 E3
Rachael Ray skips the fuss of making a traditional chicken pot pie by whipping up her easy, stove-top version in half the time; she tops the filling with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
No Way! Pizza And Antipasti
S29 E4
Featuring Rachael Ray's zucchini PepperNOni pan pizza that has a secret, it's not real meat. The crispy, homemade pizza packs a lot of flavor, though, thanks to smoked paprika, red pepper flakes and a drizzle of hot honey.
It's Not Delivery, It's Cast Iron Skillet Pan Pizza
S29 E5
Rachael Ray makes her favorite pizza at home in a cast iron skillet; spicy sausage, chili flakes and honey liven up her sausage pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.
Steak Out, Italian-Style
S29 E6
Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes sliced steak with rosemary, meaty mushrooms with marsala, and crispy waffle fries with gorgonzola sauce.
Trendy Fried Chicken
S29 E7
A Korean-inspired batter and slaw shakes up the traditional fried chicken game; vodka and cornstarch in the batter are the secret to light and crispy skin on Korean Fried Chicken; Kimchi Slaw with gochujang puts a new spin on a traditional slaw.
Roses are Red, Vodka Sauce is Pink!
S29 E8
Rachael Ray proves that it pays to perfect the classics with this Shrimp Pasta and Vodka Sauce; her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a great date night meal.
On A Roll
S29 E9
Taking the cheeseburger to the next level with some elements of French onion soup and buttery crushed potatoes.
A Cutlet Above
S29 E10
Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried pork tonkatsu with shiso and Savoy, topped with a sweet and tangy sauce.
The Cusimano Special ('Da Cuz, For Short)
S29 E11
Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers; it is so beloved that they call it "'Da Cuz" for short.
Portobello Cheese-Steak Fries
S29 E12
The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak; instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.
Egg-Zactly What You Want
S29 E13
Rachael Ray makes Shaksouka, which is easier to make than it is to say; the savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.
Breakfast for Dinner, South of the Border
S29 E14
Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs; she whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.
Chicken Change-Up
S29 E15
Rachael Ray's deviled chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp pecorino Romano cheese; she serves charred bread and arugula on the side to make sure no sauce is wasted.
Mexi-Mac Burgers and Waffle Fries With Taco Sauce
S29 E16
Rachael takes on the classic burger-and-fries combo and gives it a south-of-the-border twist; the secret to her flavorful Mexi-Mac Burgers and waffle fries with taco sauce is the mix of chorizo sausage and ground beef.
There's No Crying in Carbonara!
S29 E17
Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara; crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her carbonara with crab.
Salt and Pepper Shrimp and 3-Cup Chicken with Rice
S29 E19
Rachael throws together a quick salt and pepper shrimp appetizer; her 3-cup chicken with rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.
Sichuan Steak Au Poivre with Scallion Mashed Potatoes
S29 E20
Rachael turns up the flavor on a steakhouse staple with her Sichuan steak au poivre with scallion mashed potatoes, which uses both Sichuan and traditional black peppercorns; her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.
Don't Get Curried Away
S29 E21
Rachael prepares her recipe, Chicken Curry in a Hurry with Basmati; she seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.
Barbecue Chicken Pan Pizza
S29 E22
Rachael Ray's Barbecue Chicken Pan Pizza is a mix of salty, sweet, tangy and sharp; she bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese and finishes it off with a drizzle of honey.
Mexican Lasagna Suiza
S29 E23
Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza; she blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.
Tomato Soup with Cheddar Dill Popcorn and Reuben Salad
S29 E24
Rachael Ray thinks outside the box with this soup and salad combination; the garnish is a game-changer in her tomato soup with cheddar dill popcorn and her Reuben salad of iceberg lettuce is topped with all the fixings of the classic deli sandwich.
Buffalo Chicken Statement Salad
S29 E25
Rachael believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night.
Make Your Own Takeout
S29 E26
For fans of Indian takeout or home cooks looking for a recipe, Rachael's beef pepper fry with Indian-style pepper steak will become a favorite; the secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables.
Have a Ball
S29 E27
Rachael Ray's roasted meatballs with garlic bread taste just like Grandma used to make, but they come together in just 30 minutes; Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.
Spaghetti With Bacon and Chard
S29 E28
Rachael Ray chooses two ingredients to star in her quick pasta dish, spaghetti with bacon and chard; smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat veggies.
Chicken Curry With Sriracha
S29 E29
Rachael's dish is a spicy change from the everyday; ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha; Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.
Shawarma Burgers With Tahini-Yogurt Sauce
S29 E30
In only 30 minutes, Rachael Ray makes her recipe of shawarma burgers with tahini-yogurt sauce to rival any Mediterranean restaurant; her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.
Sofa Night Super Snacks Supper
S29 E31
Rachael Ray gives comfort food a kick with her BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeño Poppers; the jalapeños stuffed with cheese and chorizo contrast with cool, smoky guacamole packed with crispy bacon and citrus-y tomato.
Alright! It's Taco Night!
S29 E32
Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh pico de gallo; hints of jalapeño throughout this meal create a powerful fusion of flavors.
Vive La Din Din
S29 E33
Rachael Ray makes dijon-tarragon chicken, mashed potatoes with brie or camembert and rainbow chard with bacon and leeks.
Big Night Appetite
S29 E34
Rachael Ray's gourmet meal starts with bruschetta with ricotta and walnuts as well as a refreshing escarole salad with fennel; she saves room for the starring dish, sweet and spicy beef and sausage ragu with fusilli.
Everyone Loves Food on a Stick!
S29 E35
The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce; she makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.
Hooked
S29 E36
Rachael Ray makes a quick and easy fish recipe; her crispy, golden, battered fishwiches pair perfectly with creamy yogurt tartar sauce.
On a Roll
S29 E37
Rachael Ray's French dip cheeseburgers on brioche rolls use the elements of French onion soup to take a cheeseburger to the next level.
Steak Out, Italian Style
S29 E38
Rachael Ray's spin on the classic meat-and-potatoes dinner; she makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce.
No Way! Pizza and Antipasti
S29 E39
Rachael Ray's zucchini pepperoni pan pizza has a secret; the crispy, homemade pizza packs a lot of flavor, though, thanks to smoked paprika, red pepper flakes and a drizzle of hot honey; Rachael pairs her pizza with vegetable antipasti salad.
Takeout at Home
S29 E40
The divine combination of flavors in Rachael Ray's crazy szechuan beef and messy corn with shishito packs a punch with every bite; the secret to this favorite is the ground szechuan peppercorns blended with turmeric and sweet rice wine vinegar.
Staying In
S22 E5
Steakhouse shepherd's pie; tomato and shrimp salad with horseradish dressing.
Halftime Hero
S22 E7
Chili suizas bake.
Stay Warm
S22 E10
One-pot cocido.
3 Sided Square Meal
S22 E16
Mashed sweet-n-bitter potatoes; supper stuffing with cider gravy; smoky greens with cranberries.
Pinchin' Pennies
S22 E17
Meals that are inexpensive and healthy; sweet 'n' "saur" cabbage soup; grilled cheese.
Sicily Knows Best
S22 E20
Eggplant stew with honey and golden raisin polenta.
Believe in Bacon
S22 E25
Rachael's favorite ingredients take center stage.
Last Minute Dining
S22 E31
Uptown pork chops and applesauce; roast pork tenderloins with escalloped apples; sauteed mini vegetable medley; cheesy potato and sharp cheddar hash.
It's the Least I Can Do
S22 E35
French white Burgundy chicken and egg noodles; peach melba sauce and ice cream.
BLD 4
S22 E36
Root vegetable patties; green eggs & ham; spiced brown sugar grapefruit halves.
New Heights
S22 E37
Green potato salad; open wide tur-chicken burgers.
The Art of Hospitality
S16 E18
New England dog-and-slaw bites; crab-and-corn chowder.