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First the bakers must make Kentucky's May Day PieCaken with bourbon as the featured flavor; the elimination bake-off challenge involves the elements of Florida's Key lime pie.
The nine bakers must make their own upscale version of Maryland's Smith Island cake while incorporating boardwalk popcorn; the bake-off round involves a dessert inspired by the Pennsylvania classic shoofly pie.
The competition heads west as the eight bakers must feature Montana and Idaho's beloved huckleberries in their huckleberry pie-embouche pastry tower; in the bake-off challenge, the bakers celebrate Utah's official state snack, gelatin.
The seven bakers put their own spin on kuchen, the official state dessert of South Dakota, and serve it with a side of ice cream; the bake-off challenge involves making a new dessert with the ingredients of Minnesota's scotcheroo bar.
The six remaining bakers must make Michigan's bumpy cake into a bumpy entremets using the featured flavor of cherries; in the bake-off, the competitors have to make mini versions of Missouri's beloved gooey butter cake.
The five remaining bakers have to reinvent the Boston cream pie using coffee syrup; in the bake-off, the competitors are tasked with creating beautiful plated desserts based on Maine's whoopie pies.
With one last chance to earn a spot in the finale, the bakers get creative with Nevada's Basque cake and use Southwest chile peppers as the featured flavor; they must combine New Mexico's state cookies, biscochitos, and flan into an original dessert.
In the finale, the bakers must turn California's famous chiffon cake into a tsunami cake featuring lemons and avocados; they have to build a two-foot-tall Hawaiian-themed dessert showpiece with intricate chocolate work before the winner is chosen.
Nine competitors make mini princess cakes and royal baby celebration cakes.
The theme is surprises, and host Scott Conant challenges competitors to show their mastery of molten lava cakes; the bakers must create smashable desserts using meringue, sugar or chocolate, and they have to use coconut as the featured flavor.
Seven remaining bakers start out by making perfect floating island desserts; host Scott Conant asks them to create a flaming bombe Alaska with mango as the featured flavor; chocolatier Valerie Gordon joins judges Jason Smith and Marcela Valladolid.
Bakers must re-create a beloved French classic, the eclair; the competitors have to re-imagine a classic French entremet cake using almond as the featured flavor; French pastry chef Florian Bellanger joins judges Jason Smith and Marcela Valladolid.
The five bakers replicate Toy Story 4 characters in cake.
Bakers make miniature versions of two pastry classics; they each create a tall dessert of their choosing with at least 12 solid layers and sesame as the featured flavor; pastry chef Nancy Silverton joins judges Jason Smith and Marcela Valladolid.
In a chocolate-themed finale, host Scott Conant challenges the three remaining bakers to create grown-up versions of a brownie sundae; the Master Challenge is to make a Happy Birthday USA chocolate fireworks cake to celebrate July 4th.
Nine elite professional bakers gather to begin the first in a series of 14 challenges designed to test the limits of their baking mastery; in the master challenge, the bakers must create a mind-bending cake using vanilla as the featured flavor.
The remaining bakers are challenged with two tough wedding-themed tasks.
The bakers begin by making strawberry shortcake in the skills challenge; then, they must create a fire and ice dessert featuring one frozen element and one brûléed element; pastry chef Sherry Yard joins as a guest judge.
The six remaining bakers make mini Boston cream pies and NY cheesecakes.
The five bakers feature raspberry flavor in a French layered marjolaine.
The four bakers try to make it into the finale with Mont Blanc cakes.
Three bakers compete in a finale that's all about chocolate.