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First the bakers must make Kentucky's May Day PieCaken with bourbon as the featured flavor; the elimination bake-off challenge involves the elements of Florida's Key lime pie.
The nine bakers must make their own upscale version of Maryland's Smith Island cake while incorporating boardwalk popcorn; the bake-off round involves a dessert inspired by the Pennsylvania classic shoofly pie.
The competition heads west as the eight bakers must feature Montana and Idaho's beloved huckleberries in their huckleberry pie-embouche pastry tower; in the bake-off challenge, the bakers celebrate Utah's official state snack, gelatin.
The seven bakers put their own spin on kuchen, the official state dessert of South Dakota, and serve it with a side of ice cream; the bake-off challenge involves making a new dessert with the ingredients of Minnesota's scotcheroo bar.
The six remaining bakers must make Michigan's bumpy cake into a bumpy entremets using the featured flavor of cherries; in the bake-off, the competitors have to make mini versions of Missouri's beloved gooey butter cake.
The five remaining bakers have to reinvent the Boston cream pie using coffee syrup; in the bake-off, the competitors are tasked with creating beautiful plated desserts based on Maine's whoopie pies.
With one last chance to earn a spot in the finale, the bakers get creative with Nevada's Basque cake and use Southwest chile peppers as the featured flavor; they must combine New Mexico's state cookies, biscochitos, and flan into an original dessert.
In the finale, the bakers must turn California's famous chiffon cake into a tsunami cake featuring lemons and avocados; they have to build a two-foot-tall Hawaiian-themed dessert showpiece with intricate chocolate work before the winner is chosen.
Professional bakers are challenged to create perfect mini princess cakes; bakers then must create royal baby celebration cakes for 100 people using elderflower and lemon as the featured flavors; Marcela Valladolid, Jason Smith and Zac Young judge.
Eight bakers face a skills challenge that is all about mastery of molten lava cakes; in the master challenge, the bakers must create a smashable dessert using coconut as the featured flavor; guest judge, acclaimed pastry chef, Sherry Yard.
The seven bakers make floating island desserts and flaming bombe Alaskas.
The six bakers make French eclairs and entremet cakes that feature almond.
The five remaining bakers make Toy Story-themed mini desserts; competitors each choose a character from "Toy Story 4" to replicate, they must include a flavor that speaks to the spirit of their character; pastry chef Shinmin Li joins the judges.
Bakers make miniature versions of two pastry classics; they each create a tall dessert of their choosing with at least 12 solid layers and sesame as the featured flavor; pastry chef Nancy Silverton joins judges Jason Smith and Marcela Valladolid.
In a chocolate-themed finale, host Scott Conant challenges the three remaining bakers to create grown-up versions of a brownie sundae; the Master Challenge is to make a Happy Birthday USA chocolate fireworks cake to celebrate July 4th.
Nine professional bakers gather for the first of 14 baking challenges.
The remaining eight bakers are charged with making perfect wedding-themed mini mousse cakes in the skills challenge; in the master challenge, the bakers must create a croquembouche-inspired wedding tower that uses champagne as the featured flavor.
The bakers make perfect strawberry shortcakes and a "fire and ice" dessert.
The six bakers left in the competition face a skills challenge to create flawless mini Boston cream pies; for the Master Challenge, the contestants are asked to bake their version of the ultimate New York cheesecake with apple as the featured flavor.
The five remaining bakers must make mini meringue pies and use raspberry flavor in a classical French layered meringue cake called a marjolaine; pastry chef Shinmin Li serves as a guest judge.
The four bakers try to make it into the finale with Mont Blanc cakes.
Three bakers compete in a finale that's all about chocolate.