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Host Lisa Nguyen cooks up some crispy sizzling crêpes and grilled lemongrass pork.
From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows that a dish is best served stuffed.
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
Olives and olive oil are staples in Greek cuisine and host Joanna Cherry shows its versatility by baking a moist cake.