Chef Pailin makes hot and sour soup, beef panang curry, deep fried shrimp, and stir fry two ways.
Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
Vanessa shares some Italian staples, including gnocchi two ways, homemade pesto, and creamy polenta.
Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.
Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
Chef Pailin makes spicy pork stir fry, fried rice and jungle curry.
Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.